BEGIN:VCALENDAR VERSION:2.0 PRODID:-//CalDiscovery//caldiscovery//EN CALSCALE:GREGORIAN METHOD:PUBLISH DESCRIPTION:Discovered and maintained by CalDiscovery (https://caldiscover y.com). Event details belong to their publishers. Contains information fro m CalDiscovery\, which is made available under the ODbL 1.0. SOURCE:https://caldiscovery.com/san-francisco-ca/holiday.ics X-PUBLISHED-TTL:PT1H X-WR-CALDESC:Discovered and maintained by CalDiscovery (https://caldiscove ry.com). Event details belong to their publishers. Contains information fr om CalDiscovery\, which is made available under the ODbL 1.0. X-WR-CALNAME:CalDiscovery - san-francisco-ca (holiday) BEGIN:VEVENT SUMMARY:60+ Jewish New Year Luncheon: Reflect & Renew DTSTART:20260909T183000Z DTEND:20260909T200000Z DTSTAMP:20260901T125420Z UID:108656-1788953400-1788958800@www.jccsf.org CATEGORIES:holiday LAST-MODIFIED:20260901T125420Z LOCATION:JCCSF\, 3200 California Street\, San Francisco\, CA\, 94118\, Uni ted States URL:https://www.jccsf.org/event/60-jewish-new-year-luncheon-reflect-renew- 2/ X-SOURCE-NAME:Jewish Community Center of San Francisco X-SOURCE-URL:https://www.jccsf.org END:VEVENT BEGIN:VEVENT SUMMARY:Greens Restaurant Special Meals & Holiday Take-Out Options 2026 DTSTART:20260911T173000Z DTEND:20260911T213000Z DTSTAMP:20260902T121848Z UID:10012920-1789122600-1789137000@fortmason.org CATEGORIES:food,holiday DESCRIPTION:About\n Event Features\n Gallery\n Plan Your Visit\n RESERVE SPACE\n \n \n\n\n\n\n\n\nSpecial Meals & Holiday Take-Out Options 2026 Presented By Greens Restaurant\n\n\n \nGreens Restaurant offers special meals and holiday take-out meals during Fall and Winter 2026. Special reservation links are made available on Gre ens web site and OpenTable closer to event dates. \n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\nEVENT FEATURES\n\n\n\n\n\n\n\nGreens Restaurant plans a delicious calendar of special meals and holiday take-out options for the 2026 season . Among the scheduled events are: \n\n\n\nFriday to Sunday\, September 11 to 13\, 2026\, 10:30 a.m. to 2:30 p.m.: Flour Craft Bakery & Café Brunch Pop Up (Flour Craft Bakery & Café Cookbook: Inspired Gluten Free Recipes For Breakfast\, Lunch\, Tea\, And Celebrations). \n\n\n\nTuesday\, October 8\, 2026\, 5:00 p.m. to 9:00 p.m.: Shared Cultures “Miso & Mushroom” Dinner. \n\n\n\nSunday\, October 20\, 2026\, 5:00 p.m. to 9:00 p.m.: Seaso ns Of Greens Autumn Supper (Seasons Of Greens: A Collection Of New Recipes From The Iconic San Francisco Restaurant cookbook by Greens Executive Che f Katie Reicher). \n\n\n\nTuesday through Sunday\, November 3 to 8\, 2026: Diwali Lunch Pop Up\; usual lunch and brunch hours (Tuesday through Frida y 11:30 a.m. to 2:30 p.m.\; Saturday and Sunday\; 10:30 a.m. to 2:30 p.m.) . \n\n\n\n\n\nThursday\, November 12\, 2026\, 5:00 p.m. to 9:00 p.m.: Anna Voloshnya Collaboration Dinner (Ukraine: Recipes And Stories From Kyiv To The Black Sea cookbook). \n\n\n\nWednesday\, November 25\, 2026\, 11:00 a .m. to 4:00 p.m.: Thanksgiving Take-Out Meals Pick-Up Day (Orders open Sun day\, November 1\, 2026). \n\n\n\nFriday through Saturday\, December 4 to 12\, 2026: Hanukkah Lunch and Brunch Specials\; usual lunch and brunch hou rs (Tuesday through Friday\, 11:30 a.m. to 2:30 p.m.\; Saturday and Sunday \, 10:30 a.m. to 2:30 p.m.). \n\n\n\nWednesday and Thursday\, December 23 and 24\, 2026: Christmas Take-Out Meals Pick-Up Days (Orders open Friday\, November 27\, 2026) 11:00 a.m. to 4 p.m. on December 23\; 11:00 a.m. to 2 :00 p.m. on December 24. \n\n\n\nThursday\, December 31\, 2026\, 5:00 p.m. to 10:00 p.m.: New Year’s Eve Dinner and Live Music. \n\n\n\nSpecial re servation links are made available on Greens web site and OpenTable closer to event dates. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\ n\n\n\n\n\n\n\n\n\nPlan Your Visit\n\n\n\n\n\n\n\nDate\n\n\n\nSeptember 11 to 13\, 2026\; October 8 and 20\, 2026\; November 3 to 8\, 12\, and 25\, 2026\; December 4 to 12\; 23 and 24\; and 31\, 2026 \n\n\n\nTime\n\n\n\nTi mes vary\, see event description above. \n\n\n\nLocation\n\n\n\nGreens Res taurant\, Building A Fort Mason Center for Arts & Culture\, 2 Marina Boule vard\, San Francisco \n\n\n\nCost\n\n\n\nPrices vary\, refer to special ev ent reservation links on Greens web site and OpenTable\, when available. \ n\n\n\n\n\nGreens Restuarant:GreensRestaurant.com(415) 771-6222info@Greens Restaurant.com \n\n\n\nFacebook\n\nInstagram\n\nX\n\n\n\n\nRESERVE SPACE\n \n\n\n\nNOTE: Special reservation links are made available on Greens web s ite and OpenTable closer to event dates. \n\n\n \n Share\n\n \n \n \n \n \n \n \n Facebook\n \n \n \n \n X\n \n \n Mail\n \n\n \n \n\n\n\n\n\n\n\n\nSign Up For Our E-News\n\n\n\nSign up today for the lat est news from Fort Mason Center For Arts & Culture. LAST-MODIFIED:20260902T121848Z URL:https://fortmason.org/event/greens-restaurant-special-meals-holiday-ta ke-out-options-2026/2026-09-11/ X-SOURCE-NAME:Fort Mason Center for Arts & Culture X-SOURCE-URL:https://fortmason.org/event/fort-mason-center-farmers-market END:VEVENT BEGIN:VEVENT SUMMARY:Greens Restaurant Special Meals & Holiday Take-Out Options 2026 DTSTART:20260912T173000Z DTEND:20260912T213000Z DTSTAMP:20260903T180328Z UID:10012921-1789209000-1789223400@fortmason.org CATEGORIES:food,holiday DESCRIPTION:About\n Event Features\n Gallery\n Plan Your Visit\n RESERVE SPACE\n \n \n\n\n\n\n\n\nSpecial Meals & Holiday Take-Out Options 2026 Presented By Greens Restaurant\n\n\n \nGreens Restaurant offers special meals and holiday take-out meals during Fall and Winter 2026. Special reservation links are made available on Gre ens web site and OpenTable closer to event dates. \n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\nEVENT FEATURES\n\n\n\n\n\n\n\nGreens Restaurant plans a delicious calendar of special meals and holiday take-out options for the 2026 season . Among the scheduled events are: \n\n\n\nFriday to Sunday\, September 11 to 13\, 2026\, 10:30 a.m. to 2:30 p.m.: Flour Craft Bakery & Café Brunch Pop Up (Flour Craft Bakery & Café Cookbook: Inspired Gluten Free Recipes For Breakfast\, Lunch\, Tea\, And Celebrations). \n\n\n\nTuesday\, October 8\, 2026\, 5:00 p.m. to 9:00 p.m.: Shared Cultures “Miso & Mushroom” Dinner. \n\n\n\nSunday\, October 20\, 2026\, 5:00 p.m. to 9:00 p.m.: Seaso ns Of Greens Autumn Supper (Seasons Of Greens: A Collection Of New Recipes From The Iconic San Francisco Restaurant cookbook by Greens Executive Che f Katie Reicher). \n\n\n\nTuesday through Sunday\, November 3 to 8\, 2026: Diwali Lunch Pop Up\; usual lunch and brunch hours (Tuesday through Frida y 11:30 a.m. to 2:30 p.m.\; Saturday and Sunday\; 10:30 a.m. to 2:30 p.m.) . \n\n\n\n\n\nThursday\, November 12\, 2026\, 5:00 p.m. to 9:00 p.m.: Anna Voloshnya Collaboration Dinner (Ukraine: Recipes And Stories From Kyiv To The Black Sea cookbook). \n\n\n\nWednesday\, November 25\, 2026\, 11:00 a .m. to 4:00 p.m.: Thanksgiving Take-Out Meals Pick-Up Day (Orders open Sun day\, November 1\, 2026). \n\n\n\nFriday through Saturday\, December 4 to 12\, 2026: Hanukkah Lunch and Brunch Specials\; usual lunch and brunch hou rs (Tuesday through Friday\, 11:30 a.m. to 2:30 p.m.\; Saturday and Sunday \, 10:30 a.m. to 2:30 p.m.). \n\n\n\nWednesday and Thursday\, December 23 and 24\, 2026: Christmas Take-Out Meals Pick-Up Days (Orders open Friday\, November 27\, 2026) 11:00 a.m. to 4 p.m. on December 23\; 11:00 a.m. to 2 :00 p.m. on December 24. \n\n\n\nThursday\, December 31\, 2026\, 5:00 p.m. to 10:00 p.m.: New Year’s Eve Dinner and Live Music. \n\n\n\nSpecial re servation links are made available on Greens web site and OpenTable closer to event dates. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\ n\n\n\n\n\n\n\n\n\nPlan Your Visit\n\n\n\n\n\n\n\nDate\n\n\n\nSeptember 11 to 13\, 2026\; October 8 and 20\, 2026\; November 3 to 8\, 12\, and 25\, 2026\; December 4 to 12\; 23 and 24\; and 31\, 2026 \n\n\n\nTime\n\n\n\nTi mes vary\, see event description above. \n\n\n\nLocation\n\n\n\nGreens Res taurant\, Building A Fort Mason Center for Arts & Culture\, 2 Marina Boule vard\, San Francisco \n\n\n\nCost\n\n\n\nPrices vary\, refer to special ev ent reservation links on Greens web site and OpenTable\, when available. \ n\n\n\n\n\nGreens Restuarant:GreensRestaurant.com(415) 771-6222info@Greens Restaurant.com \n\n\n\nFacebook\n\nInstagram\n\nX\n\n\n\n\nRESERVE SPACE\n \n\n\n\nNOTE: Special reservation links are made available on Greens web s ite and OpenTable closer to event dates. \n\n\n \n Share\n\n \n \n \n \n \n \n \n Facebook\n \n \n \n \n X\n \n \n Mail\n \n\n \n \n\n\n\n\n\n\n\n\nSign Up For Our E-News\n\n\n\nSign up today for the lat est news from Fort Mason Center For Arts & Culture. LAST-MODIFIED:20260903T180328Z URL:https://fortmason.org/event/greens-restaurant-special-meals-holiday-ta ke-out-options-2026/2026-09-12/ X-SOURCE-NAME:Fort Mason Center for Arts & Culture X-SOURCE-URL:https://fortmason.org/event/fort-mason-center-farmers-market END:VEVENT BEGIN:VEVENT SUMMARY:16th Annual Mad Hatter Tea Party DTSTART:20260920T200000Z DTEND:20260920T220000Z DTSTAMP:20260805T180651Z UID:10001750-1789909200-1789916400@irishcentersf.org CATEGORIES:community,holiday DESCRIPTION:We are mad for this festive event—a fundraiser for our belov ed Patrick J. Dowling Library. \nTICKETS\n \nJoin us for the 16th Annual Mad Hatter Tea Party! This popular and festive event is a fundraiser for o ur beloved Patrick J. Dowling Library which is staffed by volunteers who w ork tirelessly to promote Irish/Irish American literature\, history\, and culture by preserving and modernizing the collection of books\, periodical s\, and multimedia and by providing public access to the collection. In ad dition\, the Dowling Library at the United Irish Cultural Center sponsors many cultural events throughout the year from art exhibits to genealogy an d language presentations\, from literary events to special exhibits. \n\nH eld in the St. Patrick’s Room\nHats\, fascinators\, and whimsy are encou raged\nTea and sandwiches\, sweet treats\, and assorted goodies provided\n Tables of 10 for $400—gather your tea party and book together!\n\nTicket s: $45\, Kids (12 and under) $25 \nPay By Check Option: Send your check ma de payable to the UICC for $45 per adult ticket/$25 for 12 and under ticke t to: send a check to Mad Hatter Tea Party at 1082 Rio Vista Drive Pacific a\, CA 94044 LAST-MODIFIED:20260805T180651Z LOCATION:United Irish Cultural Center\, 2700 45th Avenue\, SAN FRANCISCO\, CA\, 94116\, United States URL:https://irishcentersf.org/event/share-this-event-16th-annual-mad-hatte r-tea-party/ X-SOURCE-NAME:United Irish Cultural Center of San Francisco X-SOURCE-URL:https://irishcentersf.org/community-calendar END:VEVENT BEGIN:VEVENT SUMMARY:SF Good Neighbor Week Kickoff DTSTART:20260927T030000Z DTEND:20260927T050000Z DTSTAMP:20260901T181712Z UID:12942-1790452800-1790460000@sfciviccenter.org CATEGORIES:community,holiday DESCRIPTION:“Join your neighbors\, the City of San Francisco\, and hundr eds of city-wide and neighborhood partners to celebrate San Francisco Good Neighbor Week across our city’s wonderful neighborhoods. This holiday c elebrates everyday residents who bring connection\, kindness and community to San Francisco. Sep 26 – Oct 4.” \nFeaturing a week of events acros s the City\, be sure not to miss the free kickoff event in Civic Center Pl aza on Saturday\, September 26\, noon-2pm. \nThe kickoff event includes th e Opening Ceremony\, the Good Neighbor Award winners\, and ends with Commu nity Connections in the park around neighborhood tables. Also don’t miss : \n\nLive music\n​Dancing\n​Neighborhood art\n​Food trucks\n​Circ us performers\n​More activities for all ages!\n\nMore info and RSVP link here. LAST-MODIFIED:20260901T181712Z URL:https://sfciviccenter.org/event/sf-good-neighbor-week-kickoff/ X-SOURCE-NAME:SF Civic Center X-SOURCE-URL:https://sfciviccenter.org/event/skateboarding-san-francisco-c oncrete-community-continuity-at-sfpl END:VEVENT BEGIN:VEVENT SUMMARY:Sunday in the Sukkah DTSTART:20260927T180000Z DTEND:20260927T210000Z DTSTAMP:20260901T125420Z UID:109592-1790506800-1790517600@www.jccsf.org CATEGORIES:holiday LAST-MODIFIED:20260901T125420Z LOCATION:JCCSF\, 3200 California Street\, San Francisco\, CA\, 94118\, Uni ted States URL:https://www.jccsf.org/event/sunday-in-the-sukkah/ X-SOURCE-NAME:Jewish Community Center of San Francisco X-SOURCE-URL:https://www.jccsf.org END:VEVENT BEGIN:VEVENT SUMMARY:Navaratri - Celebration Honoring the Divine Mother - Durga Puja DTSTART:20261012T190000Z DTEND:20261012T200000Z DTSTAMP:20260903T182227Z UID:48098-1791806400-1791810000@integralyogasf.org CATEGORIES:holiday DESCRIPTION:ONLINE & IN-PERSON with Swami Divyananda \n$5-$20 | Enroll for free\, use promo code FREE \nBook now/OnlinePlease register in advance: a Zoom link will be emailed 1 hour before the session\, or join Zoom direct ly via your Momence dashboard. \nBook now/In-PersonWe appreciate advance r egistration. \nNavaratri is a celebration of the Divine Mother in the form of the three Hindu goddesses: Durga\, Lakshmi\, and Saraswati.\nOver the course of nine days\, we’ll honor each of these goddesses\, with the cel ebration culminating in a special service called Vijayadaśamī which offe rs a unique opportunity to bless your home and the tools you use in your w ork.\nNavaratri – Durga Puja\, Monday\, October 12\, 12:00 – 12:45pm\n Navaratri – Lakshmi Puja\, Thursday\, October 15\, 12:00 – 12:45pm\nNa varatri – Saraswati Puja\, Monday\, October 19\, 12:00 – 12:45pm\nVija yadaśamī\, Tuesday\, October 20\, 12:00 – 1:00pm \n\nPlease join us in honoring the Divine Mother. This donation-based program will not be recor ded.\n\nSwami Divyananda Ma\, E-RYT 500\, has had a wealth of experience t eaching Integral Yoga around the world since 1973. She has taught at corpo rations\, universities\, the Commonwealth Cancer Center\, and for the Dr. Dean Ornish Reversing Heart Disease programs. She has also served as one o f Integral Yoga’s Basic Hatha teacher trainers. Swami Divyananda Ma took monastic vows in 1975 from the great saint and yogi\, Sri Swami Satchidan anda. Over the years she has served as the director of the Integral Yoga I nstitutes in Los Angeles\, San Francisco\, and as Ashram Manager at Yogavi lle. She also served for ten years as the director of the Integral Yoga In stitute in Coimbatore\, India\; this immersion into the South Indian cultu re has given depth to her understanding and practice of Yoga. Now an itine rant monk\, Swami Divyananda is constantly “on the road.” She leads th e annual Sacred India Tours to sacred sites in India in addition to intern ational Yoga retreats and trainings. Learn more at sacredindiatours.org. LAST-MODIFIED:20260903T182227Z URL:https://integralyogasf.org/event/navaratri-celebration-durga-puja-2-2/ X-SOURCE-NAME:Integral Yoga San Francisco X-SOURCE-URL:https://integralyogasf.org/events/tag/in-person-yoga-workshop END:VEVENT BEGIN:VEVENT SUMMARY:Navaratri - Celebration Honoring the Divine Mother - Lakshmi Puja DTSTART:20261015T190000Z DTEND:20261015T194500Z DTSTAMP:20260903T182227Z UID:48103-1792065600-1792068300@integralyogasf.org CATEGORIES:holiday DESCRIPTION:ONLINE & IN-PERSON with Swami Ramananda\, C-IAYT\, E-RYT 500 \ n$5-$20 | Enroll for free\, use promo code FREE \nBook now/OnlinePlease re gister in advance: a Zoom link will be emailed 1 hour before the session\, or join Zoom directly via your Momence dashboard. \nBook now/In-PersonWe appreciate advance registration. \nNavaratri is a celebration of the Divin e Mother in the form of the three Hindu goddesses: Durga\, Lakshmi\, and S araswati.\nOver the course of nine days\, we’ll honor each of these godd esses\, with the celebration culminating in a special service called Vijay adaśamī which offers a unique opportunity to bless your home and the too ls you use in your work.\nNavaratri – Durga Puja\, Monday\, October 12\, 12:00 – 12:45pm\nNavaratri – Lakshmi Puja\, Thursday\, October 15\, 1 2:00 – 12:45pm\nNavaratri – Saraswati Puja\, Monday\, October 19\, 12: 00 – 12:45pm\nVijayadaśamī\, Tuesday\, October 20\, 12:00 – 1:00pm \ n\nPlease join us in honoring the Divine Mother. This donation-based progr am will not be recorded.\n\n \nSwami Ramananda\, C-IAYT\, E-RYT 500\, is t he Executive Director of the Integral Yoga Institute in San Francisco\, C- IAYT\, and a greatly respected senior teacher in the Integral Yoga traditi on who has been practicing Yoga for over 45 years. Ramananda offers practi cal methods of integrating the timeless teachings and practices of Yoga in to daily life and transforming the painful aspects of human experience int o steps toward realizing one’s full potential.\nHe leads beginner\, inte rmediate and advanced-level Yoga teacher training programs in San Francisc o and offers a variety of programs in many locations in the U.S.\, Europe and South America. Ramananda co-developed the Stress Management Teacher Tr aining program with Swami Vidyananda\, has trained many teachers to bring Yoga into corporate\, hospital and medical settings\, and has taught mind/ body wellness programs in many locations. He is a certified Yoga therapist and founding board member of the Yoga Alliance\, a national registry that supports and promotes yoga teachers as professionals. He co-founded The S piritual Action Initiative (SAI)\, which brings together individuals commi tted to working for social justice for all beings and for the care and hea ling of our natural world. His warmth\, wisdom and sense of humor have end eared him to many. LAST-MODIFIED:20260903T182227Z URL:https://integralyogasf.org/event/navaratri-celebration-lakshmi-puja/ X-SOURCE-NAME:Integral Yoga San Francisco X-SOURCE-URL:https://integralyogasf.org/events/tag/in-person-yoga-workshop END:VEVENT BEGIN:VEVENT SUMMARY:Holiday Baking DTSTART:20261112T153000Z DTEND:20261113T233000Z DTSTAMP:20260805T000336Z UID:40601-1794468600-1794583800@sfbi.com CATEGORIES:education,food,holiday DESCRIPTION:Prerequisite:\nNone \nCourse Description:\nImpress your friend s and family with a spectacular spread of holiday treats! This class is pe rfect for anyone looking to expand their holiday baking repertoire and mas ter festive desserts from around the world. \nYou’ll learn how to make c lassic Christmas favorites such as a decadent Chocolate Bûche de Noël an d traditional Panforte\, along with a variety of beloved regional specialt ies. Featured recipes include Torta Albero (Italian Christmas tree-shaped cake)\, Vanillekipferl (Austrian vanilla crescent cookies)\, Pepparkakor ( Swedish ginger cookies)\, Spitzbuben (Swiss jam-filled cookies)\, and more . \nAt the end of class\, packaging materials will be available so you can beautifully wrap your creations and take home thoughtful\, handmade holid ay gifts for friends and loved ones. \nWhat You’ll Take Home: \nChocolat e Bûche de Noël \nPanforte \nTorta Albero (Italian Christmas tree-shaped cake) \nGinger Cake \nChocolate Peppermint Cookie \nVanillekipferl (Austr ian vanilla crescent cookies) \nPepparkakor (Swedish ginger cookies) \nSpi tzbuben (Swiss jam-filled cookies) \nJoin us for a festive baking experien ce filled with delicious traditions\, new techniques\, and plenty of holid ay cheer! \nCheck-in\nIf you have any concerns or questions before traveli ng to SFBI\, email us at: customerservice@sfbi.com we want to make sure you have the best experience while learning here. That you feel safe and c omfortable. \nThe class will begin at 7:30 AM on Day 1 and at 7:00 AM subs equent days. We will have breakfast pastries ready for you 30 minutes befo re class starts. (if you have any special diet please let us know in advan ce) We also welcome you to bring your own drink. Feel free to contact: cu stomerservice@sfbi.com \nWhat’s included?\n\nBreakfast Pastry\nCoffee\, Tea & Water\nLight Lunch* (See note below)\nBinder with recipes and any re levant lecture notes or reference pages\nTake home as much or as little pa stry or bread you make in class! Whatever doesn’t get brought home gets donated to various organizations in the area.\n\n*Note on Breakfast Pastry and Lunches \nGenerally\, former students have found the offerings to be adequate however\, it wouldn’t hurt to pack supplemental snacks since ev eryone’s appetites can vary. While our team can try to make accommodatio ns for special diets\, we suggest packing supplemental protein and/or snac k options as the menu largely depends on staffing and staff capacity. \nBe low is a sample menu that can vary: \n\nDeli meat\, tomato\, and avocado s andwich with chips and a side salad (deli meat varies)\nSlice of quiche wi th a side salad\nChicken and Rice (chicken flavor varies)\nSoup/Stew (soup flavor varies)\nChicken Tinga & Cauliflower Ceviche\n\nCancellation polic y\nAny notice of cancellation or transfers\, please refer to our cancellat ion policy link HERE. \nCourse Materials\nListed below are the items you m ust bring to class. \n\nPens or pencils. You will use these to take notes in the classroom and the lab.\nPermanent marker. This piece of “equipmen t” is invaluable in the labs.\nHair restraint. For safety and sanitation \, you must restrain your hair if it’s long.\n\nAttire\n\nClosed-toe\, c omfortable shoes. Your shoes must be closed for safety. They should be com fortable enough to stand in all day.\nFor safety\, your pants must cover y our entire legs. For your comfort\, we recommend breathable pants. Checked chef’s pants are popular because they don’t show flour spills or stai ns.\nWhite chef’s coat. This is optional item. However\, we strongly rec ommend chef’s coats because they look professional and protect your body and clothing. Most importantly\, they keep you warm when it’s cold and cool when it’s hot.\n\nTransportation:\nThere is parking at our location . The address of SFBI is: 525 DNA Way South San Francisco\, CA 94080 LAST-MODIFIED:20260805T000336Z LOCATION:San Francisco Baking Institute\, 525 DNA way\, South San Francisc o\, CA\, 94080\, United States URL:https://sfbi.com/event/holidaybaking-4-2-2-2-2-2/ X-SOURCE-NAME:San Francisco Baking Institute X-SOURCE-URL:https://sfbi.com/venue/san-francisco-baking-institute END:VEVENT BEGIN:VEVENT SUMMARY:Holiday Baking DTSTART:20261207T153000Z DTEND:20261208T233000Z DTSTAMP:20260729T181720Z UID:40426-1796628600-1796743800@sfbi.com CATEGORIES:education,food,holiday DESCRIPTION:Prerequisite:\nNone \nCourse Description:\nImpress your friend s and family with a spectacular spread of holiday treats! This class is pe rfect for anyone looking to expand their holiday baking repertoire and mas ter festive desserts from around the world. \nYou’ll learn how to make c lassic Christmas favorites such as a decadent Chocolate Bûche de Noël an d traditional Panforte\, along with a variety of beloved regional specialt ies. Featured recipes include Torta Albero (Italian Christmas tree-shaped cake)\, Vanillekipferl (Austrian vanilla crescent cookies)\, Pepparkakor ( Swedish ginger cookies)\, Spitzbuben (Swiss jam-filled cookies)\, and more . \nAt the end of class\, packaging materials will be available so you can beautifully wrap your creations and take home thoughtful\, handmade holid ay gifts for friends and loved ones. \nWhat You’ll Take Home: \nChocolat e Bûche de Noël \nPanforte \nTorta Albero (Italian Christmas tree-shaped cake) \nGinger Cake \nChocolate Peppermint Cookie \nVanillekipferl (Austr ian vanilla crescent cookies) \nPepparkakor (Swedish ginger cookies) \nSpi tzbuben (Swiss jam-filled cookies) \nJoin us for a festive baking experien ce filled with delicious traditions\, new techniques\, and plenty of holid ay cheer! \nCheck-in\nIf you have any concerns or questions before traveli ng to SFBI\, email us at: customerservice@sfbi.com we want to make sure you have the best experience while learning here. That you feel safe and c omfortable. \nThe class will begin at 7:30 AM on Day 1 and at 7:00 AM subs equent days. We will have breakfast pastries ready for you 30 minutes befo re class starts. (if you have any special diet please let us know in advan ce) We also welcome you to bring your own drink. Feel free to contact: cu stomerservice@sfbi.com \nWhat’s included?\n\nBreakfast Pastry\nCoffee\, Tea & Water\nLight Lunch* (See note below)\nBinder with recipes and any re levant lecture notes or reference pages\nTake home as much or as little pa stry or bread you make in class! Whatever doesn’t get brought home gets donated to various organizations in the area.\n\n*Note on Breakfast Pastry and Lunches \nGenerally\, former students have found the offerings to be adequate however\, it wouldn’t hurt to pack supplemental snacks since ev eryone’s appetites can vary. While our team can try to make accommodatio ns for special diets\, we suggest packing supplemental protein and/or snac k options as the menu largely depends on staffing and staff capacity. \nBe low is a sample menu that can vary: \n\nDeli meat\, tomato\, and avocado s andwich with chips and a side salad (deli meat varies)\nSlice of quiche wi th a side salad\nChicken and Rice (chicken flavor varies)\nSoup/Stew (soup flavor varies)\nChicken Tinga & Cauliflower Ceviche\n\nCancellation polic y\nAny notice of cancellation or transfers\, please refer to our cancellat ion policy link HERE. \nCourse Materials\nListed below are the items you m ust bring to class. \n\nPens or pencils. You will use these to take notes in the classroom and the lab.\nPermanent marker. This piece of “equipmen t” is invaluable in the labs.\nHair restraint. For safety and sanitation \, you must restrain your hair if it’s long.\n\nAttire\n\nClosed-toe\, c omfortable shoes. Your shoes must be closed for safety. They should be com fortable enough to stand in all day.\nFor safety\, your pants must cover y our entire legs. For your comfort\, we recommend breathable pants. Checked chef’s pants are popular because they don’t show flour spills or stai ns.\nWhite chef’s coat. This is optional item. However\, we strongly rec ommend chef’s coats because they look professional and protect your body and clothing. Most importantly\, they keep you warm when it’s cold and cool when it’s hot.\n\nTransportation:\nThere is parking at our location . The address of SFBI is: 525 DNA Way South San Francisco\, CA 94080 LAST-MODIFIED:20260729T181720Z LOCATION:San Francisco Baking Institute\, 525 DNA way\, South San Francisc o\, CA\, 94080\, United States URL:https://sfbi.com/event/holidaybaking-4-2-2-2-2/ X-SOURCE-NAME:San Francisco Baking Institute X-SOURCE-URL:https://sfbi.com/venue/san-francisco-baking-institute END:VEVENT BEGIN:VEVENT SUMMARY:Holiday Baking DTSTART:20261210T153000Z DTEND:20261211T233000Z DTSTAMP:20260810T052202Z UID:40066-1796887800-1797003000@sfbi.com CATEGORIES:education,food,holiday DESCRIPTION:Prerequisite:\nNone \nCourse Description:\nImpress your friend s and family with a spectacular spread of holiday treats! This class is pe rfect for anyone looking to expand their holiday baking repertoire and mas ter festive desserts from around the world. \nYou’ll learn how to make c lassic Christmas favorites such as a decadent Chocolate Bûche de Noël an d traditional Panforte\, along with a variety of beloved regional specialt ies. Featured recipes include Torta Albero (Italian Christmas tree-shaped cake)\, Vanillekipferl (Austrian vanilla crescent cookies)\, Pepparkakor ( Swedish ginger cookies)\, Spitzbuben (Swiss jam-filled cookies)\, and more . \nAt the end of class\, packaging materials will be available so you can beautifully wrap your creations and take home thoughtful\, handmade holid ay gifts for friends and loved ones. \nWhat You’ll Take Home: \nChocolat e Bûche de Noël \nPanforte \nTorta Albero (Italian Christmas tree-shaped cake) \nGinger Cake \nChocolate Peppermint Cookie \nVanillekipferl (Austr ian vanilla crescent cookies) \nPepparkakor (Swedish ginger cookies) \nSpi tzbuben (Swiss jam-filled cookies) \nJoin us for a festive baking experien ce filled with delicious traditions\, new techniques\, and plenty of holid ay cheer! \nCheck-in\nIf you have any concerns or questions before traveli ng to SFBI\, email us at: customerservice@sfbi.com we want to make sure you have the best experience while learning here. That you feel safe and c omfortable. \nThe class will begin at 7:30 AM on Day 1 and at 7:00 AM subs equent days. We will have breakfast pastries ready for you 30 minutes befo re class starts. (if you have any special diet please let us know in advan ce) We also welcome you to bring your own drink. Feel free to contact: cu stomerservice@sfbi.com \nWhat’s included?\n\nBreakfast Pastry\nCoffee\, Tea & Water\nLight Lunch* (See note below)\nBinder with recipes and any re levant lecture notes or reference pages\nTake home as much or as little pa stry or bread you make in class! Whatever doesn’t get brought home gets donated to various organizations in the area.\n\n*Note on Breakfast Pastry and Lunches \nGenerally\, former students have found the offerings to be adequate however\, it wouldn’t hurt to pack supplemental snacks since ev eryone’s appetites can vary. While our team can try to make accommodatio ns for special diets\, we suggest packing supplemental protein and/or snac k options as the menu largely depends on staffing and staff capacity. \nBe low is a sample menu that can vary: \n\nDeli meat\, tomato\, and avocado s andwich with chips and a side salad (deli meat varies)\nSlice of quiche wi th a side salad\nChicken and Rice (chicken flavor varies)\nSoup/Stew (soup flavor varies)\nChicken Tinga & Cauliflower Ceviche\n\nCancellation polic y\nAny notice of cancellation or transfers\, please refer to our cancellat ion policy link HERE. \nCourse Materials\nListed below are the items you m ust bring to class. \n\nPens or pencils. You will use these to take notes in the classroom and the lab.\nPermanent marker. This piece of “equipmen t” is invaluable in the labs.\nHair restraint. For safety and sanitation \, you must restrain your hair if it’s long.\n\nAttire\n\nClosed-toe\, c omfortable shoes. Your shoes must be closed for safety. They should be com fortable enough to stand in all day.\nFor safety\, your pants must cover y our entire legs. For your comfort\, we recommend breathable pants. Checked chef’s pants are popular because they don’t show flour spills or stai ns.\nWhite chef’s coat. This is optional item. However\, we strongly rec ommend chef’s coats because they look professional and protect your body and clothing. Most importantly\, they keep you warm when it’s cold and cool when it’s hot.\n\nTransportation:\nThere is parking at our location . The address of SFBI is: 525 DNA Way South San Francisco\, CA 94080 LAST-MODIFIED:20260810T052202Z LOCATION:San Francisco Baking Institute\, 525 DNA way\, South San Francisc o\, CA\, 94080\, United States URL:https://sfbi.com/event/holidaybaking-4-2-2-2/ X-SOURCE-NAME:San Francisco Baking Institute X-SOURCE-URL:https://sfbi.com/venue/san-francisco-baking-institute END:VEVENT END:VCALENDAR