BEGIN:VCALENDAR VERSION:2.0 PRODID:-//CalDiscovery//caldiscovery//EN CALSCALE:GREGORIAN METHOD:PUBLISH DESCRIPTION:Discovered and maintained by CalDiscovery (https://caldiscover y.com). Event details belong to their publishers. Contains information fro m CalDiscovery\, which is made available under the ODbL 1.0. SOURCE:https://caldiscovery.com/rochester-ny/src-6184.ics X-PUBLISHED-TTL:PT1H X-WR-CALDESC:Discovered and maintained by CalDiscovery (https://caldiscove ry.com). Event details belong to their publishers. Contains information fr om CalDiscovery\, which is made available under the ODbL 1.0. X-WR-CALNAME:CalDiscovery - rochester-ny BEGIN:VEVENT SUMMARY:19th-Century Brewing Workshop DTSTART:20260905T140000Z DTEND:20260905T200000Z DTSTAMP:20260904T001154Z UID:10001599-1788602400-1788624000@www.gcv.org CATEGORIES:education,food DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260904T001154Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/19th-century-brewing-workshop-3/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:Hop Harvest Festival: Bines & Vines DTSTART:20260905T140000Z DTEND:20260905T200000Z DTSTAMP:20260821T001055Z UID:10000302-1788602400-1788624000@www.gcv.org CATEGORIES:arts,festival,food DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260821T001055Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/hop-harvest-festival-bines-vines/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:Bines to Steins (Members Only Event) DTSTART:20260905T170000Z DTEND:20260905T200000Z DTSTAMP:20260822T001216Z UID:10001620-1788613200-1788624000@www.gcv.org CATEGORIES:arts,food DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260822T001216Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/bines-to-steins/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:Upstairs Downstairs After-Hours Tours DTSTART:20260905T210000Z DTEND:20260906T003000Z DTSTAMP:20260825T181125Z UID:10001943-1788627600-1788640200@www.gcv.org CATEGORIES:arts DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260825T181125Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/upstairs-downstairs/2026-09-05/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:Summer General Admission DTSTART:20260906T140000Z DTEND:20260906T200000Z DTSTAMP:20260823T061037Z UID:10001598-1788688800-1788710400@www.gcv.org CATEGORIES:arts,food DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260823T061037Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/summer-general-admission-weekends/2026-09-06/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:General Admission DTSTART:20260910T140000Z DTEND:20260910T200000Z DTSTAMP:20260823T061037Z UID:10001791-1789034400-1789056000@www.gcv.org CATEGORIES:arts,food DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260823T061037Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/general-admission-fall-2/2026-09-10/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:General Admission DTSTART:20260911T140000Z DTEND:20260911T200000Z DTSTAMP:20260823T061037Z UID:10001792-1789120800-1789142400@www.gcv.org CATEGORIES:arts,food DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260823T061037Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/general-admission-fall-2/2026-09-11/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:Brotherhood and Betrayal\, After-Hours Tours DTSTART:20260911T210000Z DTEND:20260912T003000Z DTSTAMP:20260823T061037Z UID:10001290-1789146000-1789158600@www.gcv.org CATEGORIES:arts DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260823T061037Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/brotherhood-and-betrayal-after-hours-tours/20 26-09-11/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:Catsups & Mustards Workshop DTSTART:20260912T140000Z DTEND:20260912T180000Z DTSTAMP:20260823T061037Z UID:10001848-1789207200-1789221600@www.gcv.org CATEGORIES:arts,education DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260823T061037Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/catsups-mustards-workshop-2/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:Dyeing Yarn Workshop DTSTART:20260912T140000Z DTEND:20260912T180000Z DTSTAMP:20260823T061037Z UID:10000326-1789207200-1789221600@www.gcv.org CATEGORIES:arts,education DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260823T061037Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/dyeing-yarn-workshop-2/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:General Admission DTSTART:20260912T140000Z DTEND:20260912T200000Z DTSTAMP:20260824T001016Z UID:10001793-1789207200-1789228800@www.gcv.org CATEGORIES:arts,food DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260824T001016Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/general-admission-fall-2/2026-09-12/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:Printmaking Workshop DTSTART:20260912T140000Z DTEND:20260912T200000Z DTSTAMP:20260827T001128Z UID:10001813-1789207200-1789228800@www.gcv.org CATEGORIES:arts,education DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260827T001128Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/printmaking-workshop/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:Flower Preservation Workshop DTSTART:20260912T183000Z DTEND:20260912T200000Z DTSTAMP:20260827T001128Z UID:10001096-1789223400-1789228800@www.gcv.org CATEGORIES:arts,education DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260827T001128Z URL:https://www.gcv.org/item/flower-preservation-workshop/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:Brotherhood and Betrayal\, After-Hours Tours DTSTART:20260912T210000Z DTEND:20260913T003000Z DTSTAMP:20260828T121110Z UID:10001291-1789232400-1789245000@www.gcv.org CATEGORIES:arts DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260828T121110Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/brotherhood-and-betrayal-after-hours-tours/20 26-09-12/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:General Admission DTSTART:20260913T140000Z DTEND:20260913T200000Z DTSTAMP:20260829T061108Z UID:10001794-1789293600-1789315200@www.gcv.org CATEGORIES:arts,food DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260829T061108Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/general-admission-fall-2/2026-09-13/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:Men's Vintage Base Ball Games DTSTART:20260913T150000Z DTEND:20260913T190000Z DTSTAMP:20260829T061108Z UID:10000731-1789297200-1789311600@www.gcv.org CATEGORIES:sports DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260829T061108Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/mens-vintage-base-ball-games/2026-09-13/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:Heirloom Vegetable (Walk & Talk) DTSTART:20260913T180000Z DTEND:20260913T190000Z DTSTAMP:20260829T061108Z UID:10001097-1789308000-1789311600@www.gcv.org CATEGORIES:arts,food DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260829T061108Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/heirloom-vegetable-walk-talk/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:The Whirl DTSTART:20260919T200000Z DTEND:20260920T000000Z DTSTAMP:20260830T001130Z UID:10001076-1789833600-1789848000@www.gcv.org CATEGORIES:arts,food DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260830T001130Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/whirl/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:General Admission DTSTART:20260924T140000Z DTEND:20260924T200000Z DTSTAMP:20260830T001130Z UID:10001888-1790244000-1790265600@www.gcv.org CATEGORIES:arts,food DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260830T001130Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/general-admission-fall/2026-09-24/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:Homeschool Family Field Trip Day DTSTART:20260925T140000Z DTEND:20260925T190000Z DTSTAMP:20260830T001130Z UID:10001944-1790330400-1790348400@www.gcv.org CATEGORIES:arts,family DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260830T001130Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/homeschool-day/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:General Admission DTSTART:20260925T140000Z DTEND:20260925T200000Z DTSTAMP:20260830T001130Z UID:10001889-1790330400-1790352000@www.gcv.org CATEGORIES:arts,food DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260830T001130Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/general-admission-fall/2026-09-25/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:Hosmer’s Inn Historic Dinner DTSTART:20260925T220000Z DTEND:20260926T003000Z DTSTAMP:20260830T181045Z UID:10001863-1790359200-1790368200@www.gcv.org CATEGORIES:food,holiday DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260830T181045Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/hosmers-inn-historic-dinner/2026-09-25/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:Architecture Merit Badge Class DTSTART:20260926T130000Z DTEND:20260926T160000Z DTSTAMP:20260831T001135Z UID:10001828-1790413200-1790424000@www.gcv.org CATEGORIES:arts,education DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260831T001135Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/scouts-architecture-merit-badge/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:Sweet & Savory Pasties & Pies Workshop DTSTART:20260926T140000Z DTEND:20260926T170000Z DTSTAMP:20260831T001135Z UID:10001853-1790416800-1790427600@www.gcv.org CATEGORIES:education DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260831T001135Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/sweet-savory-pasties-pies-workshop-2/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:$5 Days DTSTART:20260926T140000Z DTEND:20260926T200000Z DTSTAMP:20260831T001135Z UID:10001811-1790416800-1790438400@www.gcv.org CATEGORIES:arts,food DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260831T001135Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/five-dollar-days/2026-09-26/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:Scouts Metalwork Merit Badge Class DTSTART:20260926T140000Z DTEND:20260926T200000Z DTSTAMP:20260903T001223Z UID:10001827-1790416800-1790438400@www.gcv.org CATEGORIES:arts,education DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260903T001223Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/metalwork-merit-badge-program/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:Landscape Architecture Merit Badge Class DTSTART:20260926T163000Z DTEND:20260926T200000Z DTSTAMP:20260904T001154Z UID:10001829-1790425800-1790438400@www.gcv.org CATEGORIES:education DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260904T001154Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/landscape-architecture-merit-badge-class/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:Everlasting Harvest Workshop DTSTART:20260926T183000Z DTEND:20260926T200000Z DTSTAMP:20260905T001142Z UID:10001098-1790433000-1790438400@www.gcv.org CATEGORIES:education DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260905T001142Z URL:https://www.gcv.org/item/everlasting-harvest-workshop/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:Hosmer’s Inn Historic Dinner DTSTART:20260926T220000Z DTEND:20260927T003000Z DTSTAMP:20260905T061119Z UID:10001937-1790445600-1790454600@www.gcv.org CATEGORIES:arts DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260905T061119Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/hosmers-inn-historic-dinner/2026-09-26/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT END:VCALENDAR