BEGIN:VCALENDAR VERSION:2.0 PRODID:-//CalDiscovery//caldiscovery//EN CALSCALE:GREGORIAN METHOD:PUBLISH DESCRIPTION:Discovered and maintained by CalDiscovery (https://caldiscover y.com). Event details belong to their publishers. Contains information fro m CalDiscovery\, which is made available under the ODbL 1.0. SOURCE:https://caldiscovery.com/rochester-ny/food.ics X-PUBLISHED-TTL:PT1H X-WR-CALDESC:Discovered and maintained by CalDiscovery (https://caldiscove ry.com). Event details belong to their publishers. Contains information fr om CalDiscovery\, which is made available under the ODbL 1.0. X-WR-CALNAME:CalDiscovery - rochester-ny (food) BEGIN:VEVENT SUMMARY:19th-Century Brewing Workshop DTSTART:20260905T140000Z DTEND:20260905T200000Z DTSTAMP:20260904T001154Z UID:10001599-1788602400-1788624000@www.gcv.org CATEGORIES:education,food DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260904T001154Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/19th-century-brewing-workshop-3/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:Hop Harvest Festival: Bines & Vines DTSTART:20260905T140000Z DTEND:20260905T200000Z DTSTAMP:20260821T001055Z UID:10000302-1788602400-1788624000@www.gcv.org CATEGORIES:arts,festival,food DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260821T001055Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/hop-harvest-festival-bines-vines/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:Sushi Rolling Class with MorSushi 9/5/26\, Veg & GF Friendly DTSTART:20260905T150000Z DTEND:20260905T170000Z DTSTAMP:20260901T121302Z UID:10002203-1788606000-1788613200@nykitchen.com CATEGORIES:education,food DESCRIPTION:Get rolling with this fan favorite class – Sushi Rolling wit h MorSushi! Led by popular Sushi Chef\, Morgan Devaney\, you will learn to make three types of rolls: Maki (traditional roll)\, Uramaki (inside out roll) and Nigiri (small\, oval-shaped mound of rice with a thin slice of s eafood). We will use sushi grade protein\, fresh produce\, along with perf ectly prepared sushi rice to create several rolls – come hungry! Your su shi mat is included in the ticket price so you will have everything you ne ed to make fresh\, fabulous sushi any time you want! Select your protein b elow. Vegetarians\, please join us and create a delicious\, vegetarian rol l! \nFor this class\, 1 ticket is for 1 person. Our Hands-On Kitchen is de signed for two people per station. If you purchase two tickets\, you and y our guest will be placed together. If you come on your own\, you may be pa rtnered with another guest in the class. If you’d prefer to be at your o wn station\, we may be able to accommodate this\, please note your prefere nce during the checkout process. LAST-MODIFIED:20260901T121302Z URL:https://nykitchen.com/event/sushi-rolling-class-with-morsushi-9-5-26-v eg-gf-friendly/ X-SOURCE-NAME:New York Kitchen X-SOURCE-URL:https://nykitchen.com END:VEVENT BEGIN:VEVENT SUMMARY:Bines to Steins (Members Only Event) DTSTART:20260905T170000Z DTEND:20260905T200000Z DTSTAMP:20260822T001216Z UID:10001620-1788613200-1788624000@www.gcv.org CATEGORIES:arts,food DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260822T001216Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/bines-to-steins/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:Chef's Table Class 9/5/26 DTSTART:20260905T220000Z DTEND:20260906T000000Z DTSTAMP:20260901T121302Z UID:10002197-1788631200-1788638400@nykitchen.com CATEGORIES:food DESCRIPTION:**PLEASE NOTE THAT 1 TICKET IS FOR 2 PEOPLE. EACH TICKET INCLU DES THE CLASS EXPERIENCE\, A FULL MEAL\, AND BEVERAGES FOR 2 PEOPLE.** \nE veryone wants a seat at the Chef’s Table! This class is inspired by the tradition of the exclusive chef’s table offered at high end restaurants- with you as the star chef! Whether you love showing off your culinary Rock star skills or are looking for a fun night of cooking and kicking back wit h a glass of wine–this is the class for you! Enjoy a brief knife skills demonstration and recipe review with your Chef Instructor before you’re off with our featured seasonal menu. Our culinary education team will be o n hand to answer questions and offer tips and tricks to creating delicious food simply and elegantly throughout the class time. \nEnjoy a perfectly paired NY State Beer\, Wine or NA option served with your meal\, making t his a recipe for a perfect night out! \nOur fast-paced Chef’s Table Clas ses are open to everyone. As with all our classes\, our Chef Instructor wi ll demonstrate a few core tips\, but some familiarity with basic cooking t echniques and confidence cooking independently will help you get the most out of your experience. \n**PLEASE NOTE THAT 1 TICKET IS FOR 2 PEOPLE. EAC H TICKET INCLUDES THE CLASS EXPERIENCE\, A FULL MEAL\, AND BEVERAGES FOR 2 PEOPLE.** LAST-MODIFIED:20260901T121302Z LOCATION:Hands-On Kitchen @ New York Kitchen\, 800 South Main Street\, Can andaigua\, NY\, 14424\, United States URL:https://nykitchen.com/event/chefs-table-class-9-5-26/ X-SOURCE-NAME:New York Kitchen X-SOURCE-URL:https://nykitchen.com END:VEVENT BEGIN:VEVENT SUMMARY:Roc Artists Open Market DTSTART:20260906T140000Z DTEND:20260906T200000Z DTSTAMP:20260814T061721Z UID:404-1788688800-1788710400@monroethisweekend.com CATEGORIES:food,market,music DESCRIPTION:Supporting Local Artists & Entrepreneurs\nWeekly Sundays 10am to 4pm! May 10th to Oct 24th!\nFind our artisans\, foods\, live music\, an d activities at Innovation Square in downtown\, Rochester NY. LAST-MODIFIED:20260814T061721Z LOCATION:Innovation Square\, 100-140 S Clinton Ave\, Rochester\, NY\, 1460 4\, United States URL:https://monroethisweekend.com/event/roc-artists-open-market-18/ X-SOURCE-NAME:Monroe This Weekend X-SOURCE-URL:https://monroethisweekend.com END:VEVENT BEGIN:VEVENT SUMMARY:Summer General Admission DTSTART:20260906T140000Z DTEND:20260906T200000Z DTSTAMP:20260823T061037Z UID:10001598-1788688800-1788710400@www.gcv.org CATEGORIES:arts,food DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260823T061037Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/summer-general-admission-weekends/2026-09-06/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:Pull for the Cure to Support Wilmot Cancer Institute DTSTART:20260906T140000Z DTEND:20260906T150000Z DTSTAMP:20260827T182630Z UID:tag:localist.com\,2008:EventInstance_53806961537511 CATEGORIES:community,food DESCRIPTION:The community is invited to the 9th annual Pull For The Cure t ruck\, tractor\, and semi pull in Ossian\, NY\, on Sunday\, Sept. 6. Gates open at 10 a.m. \n\nThe event features vendors\, 50/50\, food\, and fun! All for a great cause! Event proceeds are donated to Wilmot Cancer Instit ute.\n\nCost: $10 donation at the gate\; kids 12 and under are free. LAST-MODIFIED:20260827T182630Z URL:https://events.rochester.edu/event/9th-annual-pull-for-the-cure-in-sup port-of-wilmot-cancer-institute X-SOURCE-NAME:University of Rochester Calendar Calendar X-SOURCE-URL:https://events.rochester.edu END:VEVENT BEGIN:VEVENT SUMMARY:Tailgating Appetizers Class 09/06/26 DTSTART:20260906T150000Z DTEND:20260906T170000Z DTSTAMP:20260901T121302Z UID:10002214-1788692400-1788699600@nykitchen.com CATEGORIES:education,food DESCRIPTION:Get game-day ready with a fun\, hands-on cooking class featuri ng crowd-pleasing appetizers perfect for tailgating. You’ll learn how to prepare a variety of flavorful\, portable dishes that are easy to make\, transport\, and share. From savory bites and delectable desserts\, this cl ass is packed with recipes that will be a hit at any tailgate\, watch part y\, or backyard gathering. Come hungry and leave with delicious recipes yo u’ll use all season long! \nFor this class\, 1 ticket is for 1 person.  Our Hands-On Kitchen is designed for two people per station. If you come o n your own\, you may be partnered with another guest in the class. If you ’d prefer to be at your own station\, we may be able to accommodate this \, please note your preference during the checkout process. LAST-MODIFIED:20260901T121302Z LOCATION:Hands-On Kitchen @ New York Kitchen\, 800 South Main Street\, Can andaigua\, NY\, 14424\, United States URL:https://nykitchen.com/event/tailgating-appetizers-class-09-06-26/ X-SOURCE-NAME:New York Kitchen X-SOURCE-URL:https://nykitchen.com END:VEVENT BEGIN:VEVENT SUMMARY:Back to School Pizza Party at Blue Barn Cidery DTSTART:20260909T140000Z DTEND:20260910T010000Z DTSTAMP:20260901T062223Z UID:10014745-1788948000-1788987600@rochestermomcollective.com CATEGORIES:drink,food DESCRIPTION:The first week of school is hard enough. Finding the bus\, pac king lunches\, remembering everyone’s schedule… you do not need to coo k dinner too. \n \nWe’ve got that part covered. \n \nJoin us for our B ack to School Pizza Party and celebrate surviving the first week with hot pizza\, cold cider\, and absolutely no dishes waiting for you at home. \n  \nOur special menu and our regular house menu will be available all day. \nNo reservations are needed. All tables are available on a first-come\, first-serve basis. LAST-MODIFIED:20260901T062223Z LOCATION:Blue Barn Cidery\, 928 Manitou Road\, Hilton\, NY URL:https://rochestermomcollective.com/event/back-to-school-pizza-party-at -blue-barn-cidery/ X-SOURCE-NAME:Rochester Mom Collective X-SOURCE-URL:https://rochestermomcollective.com/guides-to-roc/guide-to-far mers-markets-in-rochester END:VEVENT BEGIN:VEVENT SUMMARY:MIDDAY BASH DTSTART:20260909T153000Z DTEND:20260909T173000Z DTSTAMP:20260814T181821Z UID:1035-1788953400-1788960600@monroethisweekend.com CATEGORIES:community,food,music DESCRIPTION:Midday Bash is the perfect option for those looking for a quic k and delicious meal during the week in downtown Rochester. \nFoodies can enjoy a variety of local food trucks\, while also relaxing in massage chai rs\, enjoying musical entertainment\, games\, giveaways\, and more. \nDown town Definitely Events also feature a promotional partnership program that promotes a rotation of local businesses at each Midday Bash event. \nFood Trucks \nJUNE 10\nDars Delights\nEat Greek\nNeno’s Gourmet Mexican Stre et Food\nRob’s Kabobs\nRoc Dilla\nUncle Buck’s BBQ\nVasko’s on Wheel s\nWraps on Wheels \nJULY 8\n546 Waffles & Chicken\nBig Papa Taco\nChef’ s Mobile Kitchen\nDars Delights\nMeat the Press\nMelt Food Truck\nRoc Bowl evard\nVasko’s on Wheels \nAUGUST 5\nEat Greek\nK.O.B.Q.\nNeno’s Gourm et Mexican Street Food\nRob’s Kabobs\nRoc Dilla\nRoll N Deep\nUncle Buck ’s BBQ\nWraps on Wheels \nSEPTEMBER 9\n546 Waffles & Chicken\nChef’s M obile Kitchen\nCookie Coma\nK.O.B.Q.\nMeat the Press\nMelt Food Truck\nRoc Bowlevard\nRoll N Deep LAST-MODIFIED:20260814T181821Z LOCATION:Parcel 5\, 285 E Main St\, Rochester\, NY\, 14604\, United States URL:https://monroethisweekend.com/event/midday-bash-4/ X-SOURCE-NAME:Monroe This Weekend X-SOURCE-URL:https://monroethisweekend.com END:VEVENT BEGIN:VEVENT SUMMARY:Hebrew Table DTSTART:20260910T010000Z DTEND:20260910T020000Z DTSTAMP:20260824T182824Z UID:tag:localist.com\,2008:EventInstance_53763577443323 CATEGORIES:community,food DESCRIPTION:A series of social gatherings designed to bring our student co mmunity together through Israeli culture in a warm\, welcoming atmosphere. Each gathering will feature one of the following activities led by Profes sor Danielle Shenhar:\n\nIsraeli films and TV seriesGroup discussions on t opics related to Israeli culture and lifeIsraeli board games for friendly competition and funSongs and music featuring Israeli artistisDelicious Isr aeli food will be served at every event\, come join the fun! \n\nFall 2027 Dates & Times:\nSeptember 9 @ 7PM (Dinner)\nOctober 1 @ 11:30AM (Lunch)\n October 23 @ 12:30PM (Brunch)\nNovember 4 @ 7PM (Dinner)\nNovember 24 @ 12 :30PM (Brunch)\n\nSponsored by the Center for Jewish Studies. Learn more a bout our Center\, upcoming events\, and programs exploring the history\, r eligion\, philosophy\, literatures\, languages\, and the complex\, many-fa ceted\, and heterogeneous dimensions of the Jewish experience by visiting our website: https://www.sas.rochester.edu/jst/about/index.html LAST-MODIFIED:20260824T182824Z LOCATION:Rush Rhees Library\, Room 442 URL:https://events.rochester.edu/event/hebrew-table-fall26 X-SOURCE-NAME:University of Rochester Calendar Calendar X-SOURCE-URL:https://events.rochester.edu END:VEVENT BEGIN:VEVENT SUMMARY:General Admission DTSTART:20260910T140000Z DTEND:20260910T200000Z DTSTAMP:20260823T061037Z UID:10001791-1789034400-1789056000@www.gcv.org CATEGORIES:arts,food DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260823T061037Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/general-admission-fall-2/2026-09-10/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:Kearns Kickoff 2026 DTSTART:20260910T190000Z DTEND:20260910T203000Z DTSTAMP:20260820T182848Z UID:tag:localist.com\,2008:EventInstance_53752856260963 CATEGORIES:community,food DESCRIPTION:Come kick it with us as we kick off the Fall 2026 semester. Th e Kearns Kickoff will be held September 10\, 2026 in Feldman Ballroom from 3-4:30pm. Food will be provided. Please RSVP to attend. LAST-MODIFIED:20260820T182848Z LOCATION:Frederick Douglass Commons\, Feldman Ballroom URL:https://events.rochester.edu/event/kearns-kickoff-2026 X-SOURCE-NAME:University of Rochester Calendar Calendar X-SOURCE-URL:https://events.rochester.edu END:VEVENT BEGIN:VEVENT SUMMARY:Build-a-Board: The Art of Charcuterie (20AF26) DTSTART:20260910T220000Z DTEND:20260910T233000Z DTSTAMP:20260831T050624Z UID:10012092-1789063200-1789068600@mag.rochester.edu CATEGORIES:arts,food DESCRIPTION:Taught by: Cheese & Charcuterie \nExperience charcuterie throu gh the lens of art! Hosted at the Memorial Art Gallery\, this interactive class will draw inspiration from a selected painting or mural within the m useum. Guests will use the artwork’s colors\, textures\, and details as inspiration to create their own edible masterpieces.\nEach guest will buil d a generously sized charcuterie board featuring a premium selection of ch eeses\, cured meats\, and thoughtfully paired accompaniments—all while l earning techniques to bring the featured artwork to life through food.\nCl asses typically run 60–75 minutes and include everything needed\, from f resh ingredients and boards to all supplies. Guests can enjoy their creati ons together during the event or take their finished boards home to share. Museum admission is included before or after your class. \nMaterials\nAll materials provided. \nRegistration Information\nRegistration for this pro gram starts on Tuesday\, August 18\, at 10:00 am for MAG Members\, and Tue sday\, August 25\, at 10:00 am for Not-Yet-Members. Online registration en ds on Tuesday\, September 8\, at 6:00 pm. \nPrograms with inadequate enrol lment are canceled one week before the first meeting. We will attempt to c ontact you via email to find an alternative program or to refund your regi stration fee. \nLearn more about classes in the Creative Workshop\, includ ing information about parking and the refund and cancellation policies. LAST-MODIFIED:20260831T050624Z LOCATION:Creative Workshop\, 500 University Ave\, Rochester\, NY\, 14607\, United States URL:https://mag.rochester.edu/event/build-a-board-the-art-of-charcuterie-2 0af26/ X-SOURCE-NAME:Memorial Art Gallery X-SOURCE-URL:https://mag.rochester.edu END:VEVENT BEGIN:VEVENT SUMMARY:General Admission DTSTART:20260911T140000Z DTEND:20260911T200000Z DTSTAMP:20260823T061037Z UID:10001792-1789120800-1789142400@www.gcv.org CATEGORIES:arts,food DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260823T061037Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/general-admission-fall-2/2026-09-11/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:A-List Summer Friday Golf Open DTSTART:20260911T170000Z DTEND:20260911T223000Z DTSTAMP:20260731T181409Z UID:643@rochesteralist.com CATEGORIES:drink,food,sports DESCRIPTION:Take a half day and join us for a delicious and fun day on a b eautiful golf course with a post-round  BBQ. Closest to the Pin contests on all four par 3’s with great prizes. Enjoy a craft beer tasting on the course with a different Three Heads Brewing beer on each par 3.\n\n\n\nFo rmat -  2 person scramble\n\n\n\nShotgun Start -\n18 hole shotgun start i s at 1:00pm.\n\n\nCost\n$85 includes beer tasting on the course\, contests and prizes on all four par 3s\, 18 holes of golf\, cart and BBQ dinner by Sapori's Chef Joey G. Cost is $65 if you wont be staying for dinner.\n\n\ n\n\n◊\n\n\n\nSave your spot\nSave your spot online\, then pay by check or venmo. \nOr print the registration form and send in with your payment. Venmo payments to Amy-Riposo. Make checks payable to Rochester A-List and send to: A-List Golf\, 277 South Winton Road\, Rochester\, NY 14610.\nPrin table registration form\n\n\n\n\n\n\nTHANK YOU TO OUR SPONSORS\nThree Head s Brewing\, Red Jacket Orchards\, FarView Golf Course\, Morgans Crossing G olf Course\, Rock Bottom Golf\, Avid Indoor Golf\, Izzo Golf\, X-Golf Pitt sford\, Once Again Nutbutter\, and more TBA.\n\n\n\n⇓\n\nCant wait for t he fun everyone! Read more... peek at the 2026 fun and prizes to win. LAST-MODIFIED:20260731T181409Z LOCATION:Farview Golf Course\, 2419 Avon Geneseo Roda\, Avon\, New York\, 14414\, United States URL:https://rochesteralist.com/events/a-list-summer-friday-golf-open/ X-SOURCE-NAME:Tuscan Spring Pop Up Tasting Event X-SOURCE-URL:https://rochesteralist.com/tasting-event-one-night-only END:VEVENT BEGIN:VEVENT SUMMARY:Chef's Table Class 9/11/26 DTSTART:20260911T220000Z DTEND:20260912T000000Z DTSTAMP:20260901T121302Z UID:10002198-1789149600-1789156800@nykitchen.com CATEGORIES:food DESCRIPTION:**PLEASE NOTE THAT 1 TICKET IS FOR 2 PEOPLE. EACH TICKET INCLU DES THE CLASS EXPERIENCE\, A FULL MEAL\, AND BEVERAGES FOR 2 PEOPLE.** \nE veryone wants a seat at the Chef’s Table! This class is inspired by the tradition of the exclusive chef’s table offered at high end restaurants- with you as the star chef! Whether you love showing off your culinary Rock star skills or are looking for a fun night of cooking and kicking back wit h a glass of wine–this is the class for you! Enjoy a brief knife skills demonstration and recipe review with your Chef Instructor before you’re off with our featured seasonal menu. Our culinary education team will be o n hand to answer questions and offer tips and tricks to creating delicious food simply and elegantly throughout the class time. \nEnjoy a perfectly paired NY State Beer\, Wine or NA option served with your meal\, making t his a recipe for a perfect night out! \nOur fast-paced Chef’s Table Clas ses are open to everyone. As with all our classes\, our Chef Instructor wi ll demonstrate a few core tips\, but some familiarity with basic cooking t echniques and confidence cooking independently will help you get the most out of your experience. \n**PLEASE NOTE THAT 1 TICKET IS FOR 2 PEOPLE. EAC H TICKET INCLUDES THE CLASS EXPERIENCE\, A FULL MEAL\, AND BEVERAGES FOR 2 PEOPLE.** LAST-MODIFIED:20260901T121302Z LOCATION:Hands-On Kitchen @ New York Kitchen\, 800 South Main Street\, Can andaigua\, NY\, 14424\, United States URL:https://nykitchen.com/event/chefs-table-class-9-11-26/ X-SOURCE-NAME:New York Kitchen X-SOURCE-URL:https://nykitchen.com END:VEVENT BEGIN:VEVENT SUMMARY:General Admission DTSTART:20260912T140000Z DTEND:20260912T200000Z DTSTAMP:20260824T001016Z UID:10001793-1789207200-1789228800@www.gcv.org CATEGORIES:arts,food DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260824T001016Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/general-admission-fall-2/2026-09-12/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:Hands-On Kitchen Classroom Reserved for Private Event DTSTART:20260912T220000Z DTEND:20260913T000000Z DTSTAMP:20260901T121302Z UID:10002219-1789236000-1789243200@nykitchen.com CATEGORIES:education,food DESCRIPTION:Interested in hosting your own private cooking class or bevera ge class? Please contact education@nykitchen.com for more information. LAST-MODIFIED:20260901T121302Z URL:https://nykitchen.com/event/hands-on-kitchen-classroom-reserved-for-pr ivate-event-30/ X-SOURCE-NAME:New York Kitchen X-SOURCE-URL:https://nykitchen.com END:VEVENT BEGIN:VEVENT SUMMARY:Roc Artists Open Market DTSTART:20260913T140000Z DTEND:20260913T200000Z DTSTAMP:20260816T001746Z UID:405-1789293600-1789315200@monroethisweekend.com CATEGORIES:food,market,music DESCRIPTION:Supporting Local Artists & Entrepreneurs\nWeekly Sundays 10am to 4pm! May 10th to Oct 24th!\nFind our artisans\, foods\, live music\, an d activities at Innovation Square in downtown\, Rochester NY. LAST-MODIFIED:20260816T001746Z LOCATION:Innovation Square\, 100-140 S Clinton Ave\, Rochester\, NY\, 1460 4\, United States URL:https://monroethisweekend.com/event/roc-artists-open-market-19/ X-SOURCE-NAME:Monroe This Weekend X-SOURCE-URL:https://monroethisweekend.com END:VEVENT BEGIN:VEVENT SUMMARY:General Admission DTSTART:20260913T140000Z DTEND:20260913T200000Z DTSTAMP:20260829T061108Z UID:10001794-1789293600-1789315200@www.gcv.org CATEGORIES:arts,food DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260829T061108Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/general-admission-fall-2/2026-09-13/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:I ♥ NY Apples- Sweet & Savory Class 09/13/26 DTSTART:20260913T150000Z DTEND:20260913T170000Z DTSTAMP:20260901T121302Z UID:10002217-1789297200-1789304400@nykitchen.com CATEGORIES:education,food DESCRIPTION:Let’s enjoy the bounty of the season together with some loca l apples! There’s nothing better than a sweet\, crunchy apple on a cool autumn day in Upstate NY. At NY Kitchen we believe in enjoying NY produce at the peak of at its peak. The recipes you learn in this class will be de lightful any time of year with a seasonal fruit added. Let’s kick off ap ple season in the best way possible! \nFor this class\, 1 ticket is for 1 person. Our Hands-On Kitchen is designed for two people per station. If y ou come on your own\, you may be partnered with another guest in the class . If you’d prefer to be at your own station\, we may be able to accommod ate this\, please note your preference during the checkout process. LAST-MODIFIED:20260901T121302Z LOCATION:Hands-On Kitchen @ New York Kitchen\, 800 South Main Street\, Can andaigua\, NY\, 14424\, United States URL:https://nykitchen.com/event/i-%e2%99%a5-ny-apples-sweet-savory-class-0 9-13-26/ X-SOURCE-NAME:New York Kitchen X-SOURCE-URL:https://nykitchen.com END:VEVENT BEGIN:VEVENT SUMMARY:Heirloom Vegetable (Walk & Talk) DTSTART:20260913T180000Z DTEND:20260913T190000Z DTSTAMP:20260829T061108Z UID:10001097-1789308000-1789311600@www.gcv.org CATEGORIES:arts,food DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260829T061108Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/heirloom-vegetable-walk-talk/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:Italian Classics Cooking Class 9/13/26 DTSTART:20260913T210000Z DTEND:20260913T230000Z DTSTAMP:20260901T121302Z UID:10002218-1789318800-1789326000@nykitchen.com CATEGORIES:education,food DESCRIPTION:Experience the heart of Italy through its most beloved traditi onal dishes. In this hands-on cooking class\, you’ll learn authentic tec hniques and timeless recipes that have been passed down through generation s. \nAlong the way\, you’ll discover essential cooking tips\, ingredient selection\, and the regional traditions that make Italian cuisine so spec ial. Whether you’re a beginner or an experienced home cook\, this class offers a fun\, welcoming environment where you’ll build confidence\, enj oy great food\, and bring the flavors of Italy into your own kitchen. \nCo me hungry\, leave inspired—and enjoy every delicious bite of your Italia n creations. \nFor this class\, 1 ticket is for 1 person. Our Hands-On Kit chen is designed for two people per station. If you come on your own\, you may be partnered with another guest in the class. If you’d prefer to be at your own station\, we may be able to accommodate this\, please note yo ur preference during the checkout process. LAST-MODIFIED:20260901T121302Z LOCATION:Hands-On Kitchen @ New York Kitchen\, 800 South Main Street\, Can andaigua\, NY\, 14424\, United States URL:https://nykitchen.com/event/italian-classics-cooking-class-9-13-26/ X-SOURCE-NAME:New York Kitchen X-SOURCE-URL:https://nykitchen.com END:VEVENT BEGIN:VEVENT SUMMARY:Taco Tuesday at Dryer Road Park\, Victor DTSTART:20260915T093000Z DTEND:20260916T003000Z DTSTAMP:20260901T062223Z UID:10014363-1789450200-1789504200@rochestermomcollective.com CATEGORIES:drink,family,food,music,outdoors DESCRIPTION:TACOS\, TRAILS & ALES Celebrate summer with family and friends at Dryer Road Park with our monthly Taco Tuesday series! Enjoy live music from a rotating lineup of great bands\, craft beer from Peacemaker Brewin g\, homemade ice cream from Molly V’s\, and a variety of tacos from Bay Vista Taqueria. Plus\, Finger Lakes Hots will be serving up authentic Fili pino favorites and Rochester-style hots. Come early for a mountain bike ri de\, then stick around for a fun\, laid-back party in the park. \nAll ages . Free Admission\, food and beverage available for purchase. \nDAY / TIME: Tuesdays (of course!) from 5:30 to 8:30 PM. \nDATES: 6/16/26: “JUDAH” – Judah delivers a unique\, high-energy mix of funk\, rock\, and blues with a nostalgic feel. \n7/21/26: “THE ROYAL BROMLEYS” – A trio perf orming acoustic arrangements of popular music from the last 50 yrs. \n8/18 /26: “SOMETHING ELSE” – Power-packed trio that covers a huge variety of music\, guaranteed to get the party rockin! \n9/15/26: “STEVE GRILLS & THE ROADMASTERS” – Local Rochesterian Steve Grills is known to carr y a blues legacy in his guitar case. Ever the cool operator\, Steve backed by The Roadmasters\, will take you on a musical journey traveling through decades of legendary blues music LAST-MODIFIED:20260901T062223Z LOCATION:Dryer Road Park\, 7405 Dryer Road\, Victor\, NY\, 14564\, United States URL:https://rochestermomcollective.com/event/taco-tuesday-at-dryer-road-pa rk-victor/2026-09-15/ X-SOURCE-NAME:Rochester Mom Collective X-SOURCE-URL:https://rochestermomcollective.com/guides-to-roc/guide-to-far mers-markets-in-rochester END:VEVENT BEGIN:VEVENT SUMMARY:Sunshine Camp Golf Invitational DTSTART:20260915T150000Z DTEND:20260915T223000Z DTSTAMP:20260806T183222Z UID:10018026-1789470000-1789497000@www.rochesterrotary.org CATEGORIES:food,sports DESCRIPTION:Our annual Sunshine Camp Golf Invitational will be held on Tue sday\, September 15th. The tournament will be held at Ravenwood Golf Club in Victor. \nAs in years past\, you can expect an exceptional tournament e xperience with on-course fun and food\, a top-tier Callaway gift\, excitin g silent auction items and prizes\, happy hour\, and dinner post-play with a beautiful view of the course. \nEvent Details\nDate – Tuesday\, Septe mber 15th \nLocation – Ravenwood Golf Club\, 929 Lynaugh Rd\, Victor\, N Y 14564 \nEvent Timeline \nRegistration and lunch – 11:00 am \nAnnouncem ents – 11:50 am \nShotgun Start – 12:00 pm \nCocktail Reception – 4: 30 pm \nDinner and program – 5:00 pm \nPricing \nIndividual (9 holes) $1 35 \nFoursome (9 holes) $500 \nIndividual (18 holes) $275 \nFoursome (18 h oles) $1\,000 \nClick here to Sponsor\nSponsors gain great visibility whil e supporting Sunshine Camp. Can’t make the tournament? Become a Hole sig n or Pin Flag sponsor! \nClick here to Play\nParticipate as an individual or as a team. You can golf 9 or 18 holes\, lunch will be provided plus on course snacks and drinks followed by a cocktail reception and dinner. \nCl ick here to Dine\nFor our non-golfers\, we invite you to join us for dinne r. Enjoy a cocktail reception\, a short dinner program and get a chance to bid on exciting silent auction items. The cost includes your meal and two drink tickets. LAST-MODIFIED:20260806T183222Z LOCATION:Ravenwood Golf Course\, 929 Lynaugh Road\, Victor\, New York\, 14 564 URL:https://www.rochesterrotary.org/event/sunshine-camp-golf-invitational- 3/ X-SOURCE-NAME:Rochester Rotary X-SOURCE-URL:https://www.rochesterrotary.org/venue/esl END:VEVENT BEGIN:VEVENT SUMMARY:No Tuesday Luncheon - Join us for our Golf Tournament DTSTART:20260915T203000Z DTEND:20260915T230000Z DTSTAMP:20260811T182423Z UID:10018029-1789489800-1789498800@www.rochesterrotary.org CATEGORIES:drink,food,sports DESCRIPTION:We will not be gathering for a Tuesday luncheon on September 1 5th. Join us for our annual Sunshine Camp Golf Invitational at Ravenwood G olf Course. \nClick here for sponsorship and golfing opportunities.\nIf yo u are looking for a more social option\, we invite you to join us for a co cktail reception\, a short program\, and dinner. We will be serving a clas sic BBQ-style buffet.  You can also test your luck on some raffle prizes and bid on some of our amazing silent auction items. The cost includes yo ur meal and two drink tickets. \nUse the form below to register for the di nner portion: LAST-MODIFIED:20260811T182423Z LOCATION:Ravenwood Golf Course\, 929 Lynaugh Road\, Victor\, New York\, 14 564 URL:https://www.rochesterrotary.org/event/no-tuesday-luncheon-14/ X-SOURCE-NAME:Rochester Rotary X-SOURCE-URL:https://www.rochesterrotary.org/venue/esl END:VEVENT BEGIN:VEVENT SUMMARY:Campaign Kickoff BBQ DTSTART:20260915T210000Z DTEND:20260916T000000Z DTSTAMP:20260905T062517Z UID:3d1924046e5ab5dda51e0ff099d6f5df CATEGORIES:food DESCRIPTION:Jewish Federation of Greater Rochester\nEvents\nhttps://jewish rochester.org/events/campaign-kickoff-bbq LAST-MODIFIED:20260905T062517Z X-SOURCE-NAME:Home X-SOURCE-URL:https://www.jewishrochester.org END:VEVENT BEGIN:VEVENT SUMMARY:Game Night on The Riverway DTSTART:20260917T210000Z DTEND:20260917T230000Z DTSTAMP:20260817T001759Z UID:1159-1789664400-1789671600@monroethisweekend.com CATEGORIES:drink,food,gaming,outdoors DESCRIPTION:THURSDAYS • AUSTIN STEWARD PLAZA \nJUNE 11 • AUGUST 27 • SEPTEMBER 17 \n5:00 PM – 7:00 PM \nGame on\, Rochester! Our newest Down town Definitely event transforms Austin Steward Plaza into a lively outdoo r game night packed with tabletop games\, friendly competition\, food truc ks\, drinks\, and live entertainment along the riverfront. We’re proud t o partner with Game Night Rochester\, who will lead the fun each night. \n Food\, Drinks & Vibes\nDrinks\nThe drinks are flowing at Game Night thanks to the Classic Taps Mobile Bar. Guests will be able to enjoy a rotating s election of refreshing beverages while taking in the riverfront views\, li ve entertainment\, and all the game night action. \nFull drink offerings a nd featured selections will be announced soon. \nFood Trucks\nThursday\, J une 11\n546 Waffles & Chicken\nNeno’s Gourmet Mexican Street Food \nThur sday\, August 27\nChef’s Mobile Kitchen\nWraps on Wheels \nThursday\, Se ptember 17\nEat Greek\nMelt Food Truck \nentertainment\nThursday\, June 11 \nFreddy Colon and Trio Latino \nThursday\, August 27\nMikey DiMambro \nTh ursday\, September 17\nBrian Eberts \nactivities & games\nIn partnership w ith Game Night Rochester\, each Game Night will feature a variety of table top games\, party games\, and interactive activities for all experience le vels. Whether you’re competitive or just looking for a fun night out\, t here will be plenty to play along the riverfront. \nThe full lineup of fea tured games\, activities\, and special experiences will be announced soon\ , so check back for updates. LAST-MODIFIED:20260817T001759Z LOCATION:Austin Steward Plaza\, Genesee Riverway Trail\, Rochester\, NY\, 14614\, United States URL:https://monroethisweekend.com/event/game-night-on-the-riverway-3/ X-SOURCE-NAME:Monroe This Weekend X-SOURCE-URL:https://monroethisweekend.com END:VEVENT BEGIN:VEVENT SUMMARY:Cuban Cooking Class 09/17/26 DTSTART:20260917T220000Z DTEND:20260918T000000Z DTSTAMP:20260901T121302Z UID:10002222-1789668000-1789675200@nykitchen.com CATEGORIES:education,food DESCRIPTION:Step into the vibrant\, sun-soaked world of Cuban cooking. Thi s hands-on class is all about warming hearts\, lifting spirits\, and bring ing bold island flavors to the coldest days of the year. Think citrusy mar inades\, simmering stews\, fragrant spices\, and the kind of lively\, colo rful dishes that feel like a mini vacation. \nTogether\, we’ll explore c lassic Cuban recipes—like mojo-marinated meats\, sofrito-based staples\, and bright tropical sides—while learning the techniques that give this cuisine its signature depth and energy. As we chop\, mix\, and taste\, you ’ll discover how Cuban cooking transforms simple ingredients into dishes full of warmth\, comfort\, and sunshine. \nPerfect for anyone craving a l ittle escape\, this class offers a cozy kitchen\, good company\, and a tab le full of food that brings joy back to your palate. \nFor this class\, 1 ticket is for 1 person. Our Hands-On Kitchen is designed for two people p er station. If you come on your own\, you may be partnered with another gu est in the class. If you’d prefer to be at your own station\, we may be able to accommodate this\, please note your preference during the checkout process. Also note if you prefer the vegetarian option during checkout. LAST-MODIFIED:20260901T121302Z LOCATION:Hands-On Kitchen @ New York Kitchen\, 800 South Main Street\, Can andaigua\, NY\, 14424\, United States URL:https://nykitchen.com/event/cuban-cooking-class-09-17-26/ X-SOURCE-NAME:New York Kitchen X-SOURCE-URL:https://nykitchen.com END:VEVENT BEGIN:VEVENT SUMMARY:Chef's Table Class 9/18/26 DTSTART:20260918T220000Z DTEND:20260919T000000Z DTSTAMP:20260901T121302Z UID:10002199-1789754400-1789761600@nykitchen.com CATEGORIES:food DESCRIPTION:**PLEASE NOTE THAT 1 TICKET IS FOR 2 PEOPLE. EACH TICKET INCLU DES THE CLASS EXPERIENCE\, A FULL MEAL\, AND BEVERAGES FOR 2 PEOPLE.** \nE veryone wants a seat at the Chef’s Table! This class is inspired by the tradition of the exclusive chef’s table offered at high end restaurants- with you as the star chef! Whether you love showing off your culinary Rock star skills or are looking for a fun night of cooking and kicking back wit h a glass of wine–this is the class for you! Enjoy a brief knife skills demonstration and recipe review with your Chef Instructor before you’re off with our featured seasonal menu. Our culinary education team will be o n hand to answer questions and offer tips and tricks to creating delicious food simply and elegantly throughout the class time. \nEnjoy a perfectly paired NY State Beer\, Wine or NA option served with your meal\, making t his a recipe for a perfect night out! \nOur fast-paced Chef’s Table Clas ses are open to everyone. As with all our classes\, our Chef Instructor wi ll demonstrate a few core tips\, but some familiarity with basic cooking t echniques and confidence cooking independently will help you get the most out of your experience. \n**PLEASE NOTE THAT 1 TICKET IS FOR 2 PEOPLE. EAC H TICKET INCLUDES THE CLASS EXPERIENCE\, A FULL MEAL\, AND BEVERAGES FOR 2 PEOPLE.** LAST-MODIFIED:20260901T121302Z LOCATION:Hands-On Kitchen @ New York Kitchen\, 800 South Main Street\, Can andaigua\, NY\, 14424\, United States URL:https://nykitchen.com/event/chefs-table-class-9-18-26/ X-SOURCE-NAME:New York Kitchen X-SOURCE-URL:https://nykitchen.com END:VEVENT BEGIN:VEVENT SUMMARY:Hispanic Heritage Month Celebration DTSTART:20260919T150000Z DTEND:20260919T190000Z DTSTAMP:20260901T062356Z UID:10010270-1789815600-1789830000@www.museumofplay.org CATEGORIES:dance,drink,festival,food,literary DESCRIPTION:The Strong’s Hispanic Heritage Month Celebration is presente d by the American Dairy Association North East. \nCelebrate Hispanic Herit age with The Strong Museum! \n\nEnjoy a free sample of Morir Soñando and giveaways provided by the American Dairy Association North East.\nJoin us in the Play Lab and make Papel Picado using tissue paper and customize one of your own!\nBook Reading: Paletero Man by Lucky Diaz – Take a break a nd hear a book from our Public Library at 11:30 a.m. & 1:45 p.m.\nAttend a Bachata dance lesson from Elevate! Do not miss a beat with some free bach ata lessons with Rochester’s Elevate Dance Center at 1 p.m. in the Adams Atrium.\nEnjoy a performance by Elevate Dance Center. EDC is home to two pillars of the Rochester dance community: Salsero Roc and Roc Kizomba. The performance will take place in the Paychex Theater.\nMeet & Greet: Mirabe l! Our favorite Madrigal family member has stopped by to say hi! Take a ph oto to remember this magical day! Taking place in Field of Play from 11 a. m.–1 p.m. & 2 p.m.–2:45 p.m.\nMagical Bubbly Party with Mirabel! Our favorite Madrigal family member has stopped in to join us for some bubb le party fun! Taking place in Hasbro Game Park from 3:00 p.m.–3:15 p .m. LAST-MODIFIED:20260901T062356Z LOCATION:The Strong National Museum of Play\, One Manhattan Square\, Roche ster\, 14607\, United States URL:https://www.museumofplay.org/event/hispanic-heritage-month-celebration -3/ X-SOURCE-NAME:The Strong National Museum of Play X-SOURCE-URL:https://www.museumofplay.org/ END:VEVENT BEGIN:VEVENT SUMMARY:Bake Better: Apple Edition! 09/19/26 DTSTART:20260919T150000Z DTEND:20260919T170000Z DTSTAMP:20260901T121302Z UID:10002223-1789815600-1789822800@nykitchen.com CATEGORIES:education,food DESCRIPTION:Celebrate the delicious flavors of apples in this hands-on bak ing class! Learn how to transform fresh\, seasonal apples into irresistibl e homemade treats while picking up helpful baking techniques along the way . \nWe’ll explore the secrets to creating perfectly balanced apple desse rts\, from preparing apples and working with spices to achieving golden\, flaky\, and delicious results. Whether you’re an experienced baker or ju st getting started\, you’ll leave with new skills\, tasty treats\, and p lenty of inspiration to bring home. \nCome ready to mix\, bake\, taste\, a nd enjoy the wonderful flavors of apples! \n\n\n\n\nFor this class\, 1 tic ket is for 1 person. Our Hands-On Kitchen is designed for two people per s tation. If you come on your own\, you may be partnered with another guest in the class. If you’d prefer to be at your own station\, we may be able to accommodate this\, please note your preference during the checkout pro cess. LAST-MODIFIED:20260901T121302Z LOCATION:Hands-On Kitchen @ New York Kitchen\, 800 South Main Street\, Can andaigua\, NY\, 14424\, United States URL:https://nykitchen.com/event/bake-better-apple-edition-09-19-26/ X-SOURCE-NAME:New York Kitchen X-SOURCE-URL:https://nykitchen.com END:VEVENT BEGIN:VEVENT SUMMARY:Pittsford Food Truck &\; Music Fest DTSTART:20260919T160000Z DTEND:20260920T010000Z DTSTAMP:20260817T062557Z UID:318-1789819200-1789851600@monroethisweekend.com CATEGORIES:food,music DESCRIPTION:12:00 – 9:00 PM on South Main Street between State Street an d Locust Street. \nThe town’s last big event of the season featuring del icious food from a variety of regional food trucks and local eateries and great music all day\, plus carnival rides and plenty of games and activiti es. \nHeld on Main Street\, from the Four Corners (Monroe/State streets) t o Locust Street. Admission is free and food is available for purchase\; op en to the public. LAST-MODIFIED:20260817T062557Z LOCATION:Main Street\, 22 North Main St.\, Pittsford\, NY\, 14534\, United States URL:https://monroethisweekend.com/event/pittsford-food-truck-music-fest/ X-SOURCE-NAME:Monroe This Weekend X-SOURCE-URL:https://monroethisweekend.com END:VEVENT BEGIN:VEVENT SUMMARY:Sip & Stem: Uncork & Arrange DTSTART:20260919T160000Z DTEND:20260919T173000Z DTSTAMP:20260901T121302Z UID:10002220-1789819200-1789824600@nykitchen.com CATEGORIES:arts,drink,food DESCRIPTION:What’s better than a beautiful bouquet? A beautiful bouquet and a glass of red wine…obviously! \nJoin us for an afternoon of blooms and sips as we welcome the incredibly talented E. Paige Vinson\, owner of Budbreak Flower Company and winemaker at Vineyard View Winery. Yes\, she g rows the flowers and makes the wine. We’re not sure how she does it all\ , but we’re very glad she does. \nPaige will walk you through the art of flower arranging\, sharing her expertise in growing stunning local blooms right here in our region and guiding you step-by-step in creating a gorge ous seasonal arrangement bursting with the best of early fall. Along the w ay\, we’ll pour two of her own handcrafted reds from Vineyard View Winer y\, because learning is always better with a glass in hand. \nThis class i s all about good vibes\, gorgeous flowers\, and great wine. No experience necessary…just bring your enthusiasm and maybe your best floral pun! \nY ou’ll leave with: \n\nA stunning bouquet of fresh\, seasonal blooms stra ight from Paige’s flower farm\nA newfound appreciation for the art of fl ower arranging\nThe inside scoop on two red wines crafted by a true local winemaker\nPossibly a new favorite hobby (or two) LAST-MODIFIED:20260901T121302Z LOCATION:Wine Spectator Theater @ New York Kitchen\, 800 South Main Street \, Canandaigua\, NY\, 14424\, United States URL:https://nykitchen.com/event/sip-stem-uncorkandarrange/ X-SOURCE-NAME:New York Kitchen X-SOURCE-URL:https://nykitchen.com END:VEVENT BEGIN:VEVENT SUMMARY:The Whirl DTSTART:20260919T200000Z DTEND:20260920T000000Z DTSTAMP:20260830T001130Z UID:10001076-1789833600-1789848000@www.gcv.org CATEGORIES:arts,food DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260830T001130Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/whirl/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:Chef's Table Class 9/19/26 DTSTART:20260919T220000Z DTEND:20260920T000000Z DTSTAMP:20260901T121302Z UID:10002200-1789840800-1789848000@nykitchen.com CATEGORIES:food DESCRIPTION:**PLEASE NOTE THAT 1 TICKET IS FOR 2 PEOPLE. EACH TICKET INCLU DES THE CLASS EXPERIENCE\, A FULL MEAL\, AND BEVERAGES FOR 2 PEOPLE.** \nE veryone wants a seat at the Chef’s Table! This class is inspired by the tradition of the exclusive chef’s table offered at high end restaurants- with you as the star chef! Whether you love showing off your culinary Rock star skills or are looking for a fun night of cooking and kicking back wit h a glass of wine–this is the class for you! Enjoy a brief knife skills demonstration and recipe review with your Chef Instructor before you’re off with our featured seasonal menu. Our culinary education team will be o n hand to answer questions and offer tips and tricks to creating delicious food simply and elegantly throughout the class time. \nEnjoy a perfectly paired NY State Beer\, Wine or NA option served with your meal\, making t his a recipe for a perfect night out! \nOur fast-paced Chef’s Table Clas ses are open to everyone. As with all our classes\, our Chef Instructor wi ll demonstrate a few core tips\, but some familiarity with basic cooking t echniques and confidence cooking independently will help you get the most out of your experience. \n**PLEASE NOTE THAT 1 TICKET IS FOR 2 PEOPLE. EAC H TICKET INCLUDES THE CLASS EXPERIENCE\, A FULL MEAL\, AND BEVERAGES FOR 2 PEOPLE.** LAST-MODIFIED:20260901T121302Z LOCATION:Hands-On Kitchen @ New York Kitchen\, 800 South Main Street\, Can andaigua\, NY\, 14424\, United States URL:https://nykitchen.com/event/chefs-table-class-9-19-26/ X-SOURCE-NAME:New York Kitchen X-SOURCE-URL:https://nykitchen.com END:VEVENT BEGIN:VEVENT SUMMARY:Roc Artists Open Market DTSTART:20260920T140000Z DTEND:20260920T200000Z DTSTAMP:20260820T061902Z UID:406-1789898400-1789920000@monroethisweekend.com CATEGORIES:food,market,music DESCRIPTION:Supporting Local Artists & Entrepreneurs\nWeekly Sundays 10am to 4pm! May 10th to Oct 24th!\nFind our artisans\, foods\, live music\, an d activities at Innovation Square in downtown\, Rochester NY. LAST-MODIFIED:20260820T061902Z LOCATION:Innovation Square\, 100-140 S Clinton Ave\, Rochester\, NY\, 1460 4\, United States URL:https://monroethisweekend.com/event/roc-artists-open-market-20/ X-SOURCE-NAME:Monroe This Weekend X-SOURCE-URL:https://monroethisweekend.com END:VEVENT BEGIN:VEVENT SUMMARY:Knife Skills & Quick Pickle Class 9/20/26 DTSTART:20260920T150000Z DTEND:20260920T170000Z DTSTAMP:20260901T121302Z UID:10002205-1789902000-1789909200@nykitchen.com CATEGORIES:education,food DESCRIPTION:Proper knife handling is the foundation of great cooking–if you dream of slicing and dicing like a pro\, join us for this new spin on our always popular Knife Skills Class! Break down a squash and a watermelo n with ease after this class! We will put our knives to the test and becom e a more skilled cook after this class. You will also be safer and more ef ficient\, which will equal less time in the kitchen! Did you know consiste nt knife skills that create even cuts can make your cooking taste better? Together we will get through all of the cuts that will get you through any recipe successfully. We will also create a quick veggie pickle with all o f your practice cuts! \nYou can also choose to purchase a brand-new Mercer 8” Chef’s knife (the same type used in class) to bring home with you! Simply add this option to your order below and we will have the knife at your station when you arrive. \nYour knife skills will have a complete upg rade after this class! \nFor this class\, 1 ticket is for 1 person. Our H ands-On Kitchen is designed for two people per station. If you come on you r own\, you may be partnered with another guest in the class. If you’d p refer to be at your own station\, we may be able to accommodate this\, ple ase note your preference during the checkout process. LAST-MODIFIED:20260901T121302Z LOCATION:Hands-On Kitchen @ New York Kitchen\, 800 South Main Street\, Can andaigua\, NY\, 14424\, United States URL:https://nykitchen.com/event/knife-skills-quick-pickle-class-9-20-26/ X-SOURCE-NAME:New York Kitchen X-SOURCE-URL:https://nykitchen.com END:VEVENT BEGIN:VEVENT SUMMARY:Pizza on the Patio with Cross Coast Crumb Pizza DTSTART:20260920T170000Z DTEND:20260920T220000Z DTSTAMP:20260826T181502Z UID:10001176-1789909200-1789927200@www.livingrootswine.com CATEGORIES:drink,food DESCRIPTION:Cross Coast Crumb — the California-inspired\, New York-style pizza pop-up dreamed up by two California-raised chefs — is bringing th eir signature pies to Living Roots Rochester for a night of fine wine\, gr eat pizza\, and patio hangs. \nEvery pie starts with their house za’atar blend and a crust brushed with garlic parsley oil\, then it’s topped yo ur way. Vegan sausage and vegan mozzarella are available too. Pair it with a flight of four wines\, or grab your go-to glass. LAST-MODIFIED:20260826T181502Z LOCATION:Living Roots – Rochester\, 1255 University Ave\, Rochester\, NY \, 14607\, United States URL:https://www.livingrootswine.com/event/cross-coast-crumb-pizza-pop-up/ X-SOURCE-NAME:Living Roots X-SOURCE-URL:https://www.livingrootswine.com/venue/living-roots-rochester/ page/4 END:VEVENT BEGIN:VEVENT SUMMARY:General Admission DTSTART:20260924T140000Z DTEND:20260924T200000Z DTSTAMP:20260830T001130Z UID:10001888-1790244000-1790265600@www.gcv.org CATEGORIES:arts,food DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260830T001130Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/general-admission-fall/2026-09-24/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:Fine Tastings for Al Sigl Community DTSTART:20260924T213000Z DTEND:20260925T003000Z DTSTAMP:20260826T001508Z UID:10001167-1790271000-1790281800@www.livingrootswine.com CATEGORIES:drink,food DESCRIPTION:Come see us and celebrate 22 Years of Fine Tastings for Al Sig l Community on Thursday\, September 24th! \nEnjoy an evening of signature dishes & divine drinks\, sumptuous hors d’oeuvres\, and more while raisi ng funds and awareness for the more than 55\,000 children & adults with sp ecial needs in our community served by Al Sigl Member Agencies each year. LAST-MODIFIED:20260826T001508Z LOCATION:NY URL:https://www.livingrootswine.com/event/fine-tastings-for-al-sigl-commun ity/ X-SOURCE-NAME:Living Roots X-SOURCE-URL:https://www.livingrootswine.com/venue/living-roots-rochester/ page/4 END:VEVENT BEGIN:VEVENT SUMMARY:Homemade Fried Chicken Sandwiches & Brioche Rolls 9/24/26 DTSTART:20260924T220000Z DTEND:20260925T000000Z DTSTAMP:20260901T121302Z UID:10002254-1790272800-1790280000@nykitchen.com CATEGORIES:education,food DESCRIPTION:Get ready to master the art of the ultimate comfort food: the crispy\, juicy\, flavor-packed fried chicken sandwich—made entirely from scratch! In this hands-on class\, you’ll learn proper technique for mar inating chicken in tangy buttermilk\, seasoning and fry it to golden perfe ction\, and building the perfect sandwich starting with your own freshly b aked brioche rolls \nAlong the way\, we’ll cover essential techniques li ke dough shaping and proofing\, breading and frying for crunch\, and how t o balance textures and flavors with toppings and sauces. Whether you’re cooking for a crowd or just craving a next-level sandwich\, this class wil l leave you with skills (and a recipe) you’ll come back to again and aga in. \nFor this class\, 1 ticket is for 1 person. Our Hands-On Kitchen is d esigned for two people per station. If you come on your own\, you may be p artnered with another guest in the class. If you’d prefer to be at your own station\, we may be able to accommodate this\, please note your prefer ence during the checkout process. Also note if you prefer the vegetarian o ption during checkout. LAST-MODIFIED:20260901T121302Z LOCATION:Hands-On Kitchen @ New York Kitchen\, 800 South Main Street\, Can andaigua\, NY\, 14424\, United States URL:https://nykitchen.com/event/homemade-fried-chicken-sandwiches-brioche- rolls-9-24-26/ X-SOURCE-NAME:New York Kitchen X-SOURCE-URL:https://nykitchen.com END:VEVENT BEGIN:VEVENT SUMMARY:General Admission DTSTART:20260925T140000Z DTEND:20260925T200000Z DTSTAMP:20260830T001130Z UID:10001889-1790330400-1790352000@www.gcv.org CATEGORIES:arts,food DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260830T001130Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/general-admission-fall/2026-09-25/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:Mystic Market at ARTISANworks – RocOnly Events DTSTART:20260925T203000Z DTEND:20260926T003000Z DTSTAMP:20260821T181938Z UID:509-1790353800-1790368200@monroethisweekend.com CATEGORIES:arts,drink,food,market DESCRIPTION:It’s the perfect prelude to Spooky Season! The Mystic Market returns to ARTISANworks—and for the first time\, the event expands into both the Bourbon Street and Casablanca event spaces.\nShop a curated coll ection of mystical makers offering crystals\, artwork\, candles\, oddities \, jewelry\, ritual tools\, witchy wares\, and more in Bourbon Street\, th en step into Casablanca for more private tarot\, psychic\, and mediumship readings from 10+ experienced practitioners.\nMadeline’s Catering will h ave food and drinks available for purchase throughout the evening.\nWhethe r you’re looking for insight\, unique finds\, or an early taste of the s pooky season\, the Mystic Market is the perfect way to spend a Friday nigh t LAST-MODIFIED:20260821T181938Z LOCATION:ARTISANworks\, 565 Blossom Rd\, Rochester\, NY\, 14610\, United S tates URL:https://monroethisweekend.com/event/mystic-market-at-artisanworks/ X-SOURCE-NAME:Monroe This Weekend X-SOURCE-URL:https://monroethisweekend.com END:VEVENT BEGIN:VEVENT SUMMARY:Hosmer’s Inn Historic Dinner DTSTART:20260925T220000Z DTEND:20260926T003000Z DTSTAMP:20260830T181045Z UID:10001863-1790359200-1790368200@www.gcv.org CATEGORIES:food,holiday DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260830T181045Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/hosmers-inn-historic-dinner/2026-09-25/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:Chef's Table Class 9/25/26 DTSTART:20260925T220000Z DTEND:20260926T000000Z DTSTAMP:20260901T121302Z UID:10002201-1790359200-1790366400@nykitchen.com CATEGORIES:food DESCRIPTION:**PLEASE NOTE THAT 1 TICKET IS FOR 2 PEOPLE. EACH TICKET INCLU DES THE CLASS EXPERIENCE\, A FULL MEAL\, AND BEVERAGES FOR 2 PEOPLE.** \nE veryone wants a seat at the Chef’s Table! This class is inspired by the tradition of the exclusive chef’s table offered at high end restaurants- with you as the star chef! Whether you love showing off your culinary Rock star skills or are looking for a fun night of cooking and kicking back wit h a glass of wine–this is the class for you! Enjoy a brief knife skills demonstration and recipe review with your Chef Instructor before you’re off with our featured seasonal menu. Our culinary education team will be o n hand to answer questions and offer tips and tricks to creating delicious food simply and elegantly throughout the class time. \nEnjoy a perfectly paired NY State Beer\, Wine or NA option served with your meal\, making t his a recipe for a perfect night out! \nOur fast-paced Chef’s Table Clas ses are open to everyone. As with all our classes\, our Chef Instructor wi ll demonstrate a few core tips\, but some familiarity with basic cooking t echniques and confidence cooking independently will help you get the most out of your experience. \n**PLEASE NOTE THAT 1 TICKET IS FOR 2 PEOPLE. EAC H TICKET INCLUDES THE CLASS EXPERIENCE\, A FULL MEAL\, AND BEVERAGES FOR 2 PEOPLE.** LAST-MODIFIED:20260901T121302Z LOCATION:Hands-On Kitchen @ New York Kitchen\, 800 South Main Street\, Can andaigua\, NY\, 14424\, United States URL:https://nykitchen.com/event/chefs-table-class-9-25-26/ X-SOURCE-NAME:New York Kitchen X-SOURCE-URL:https://nykitchen.com END:VEVENT BEGIN:VEVENT SUMMARY:$5 Days DTSTART:20260926T140000Z DTEND:20260926T200000Z DTSTAMP:20260831T001135Z UID:10001811-1790416800-1790438400@www.gcv.org CATEGORIES:arts,food DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cu p ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \ n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and h old the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started shou ld be completed within 24 hours to prevent mold from forming. Place the sp ice-covered fruit in a bowl\, cover with the remaining spice mixture and s et the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many ye ars. If dusty\, refresh under running water. Stay tuned for more handcraft ed holiday decor ideas\, and plan to visit GCV&M this holiday season for e ven more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email LAST-MODIFIED:20260831T001135Z LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford \, NY\, 14511\, United States URL:https://www.gcv.org/item/five-dollar-days/2026-09-26/ X-SOURCE-NAME:Genesee Country Village & Museum X-SOURCE-URL:https://www.gcv.org/the-john-l-wehle-gallery/current-exhibiti ons END:VEVENT BEGIN:VEVENT SUMMARY:Chef's Table Class 9/26/26 DTSTART:20260926T220000Z DTEND:20260927T000000Z DTSTAMP:20260901T121302Z UID:10002202-1790445600-1790452800@nykitchen.com CATEGORIES:food DESCRIPTION:**PLEASE NOTE THAT 1 TICKET IS FOR 2 PEOPLE. EACH TICKET INCLU DES THE CLASS EXPERIENCE\, A FULL MEAL\, AND BEVERAGES FOR 2 PEOPLE.** \nE veryone wants a seat at the Chef’s Table! This class is inspired by the tradition of the exclusive chef’s table offered at high end restaurants- with you as the star chef! Whether you love showing off your culinary Rock star skills or are looking for a fun night of cooking and kicking back wit h a glass of wine–this is the class for you! Enjoy a brief knife skills demonstration and recipe review with your Chef Instructor before you’re off with our featured seasonal menu. Our culinary education team will be o n hand to answer questions and offer tips and tricks to creating delicious food simply and elegantly throughout the class time. \nEnjoy a perfectly paired NY State Beer\, Wine or NA option served with your meal\, making t his a recipe for a perfect night out! \nOur fast-paced Chef’s Table Clas ses are open to everyone. As with all our classes\, our Chef Instructor wi ll demonstrate a few core tips\, but some familiarity with basic cooking t echniques and confidence cooking independently will help you get the most out of your experience. \n**PLEASE NOTE THAT 1 TICKET IS FOR 2 PEOPLE. EAC H TICKET INCLUDES THE CLASS EXPERIENCE\, A FULL MEAL\, AND BEVERAGES FOR 2 PEOPLE.** LAST-MODIFIED:20260901T121302Z LOCATION:Hands-On Kitchen @ New York Kitchen\, 800 South Main Street\, Can andaigua\, NY\, 14424\, United States URL:https://nykitchen.com/event/chefs-table-class-9-26-26/ X-SOURCE-NAME:New York Kitchen X-SOURCE-URL:https://nykitchen.com END:VEVENT BEGIN:VEVENT SUMMARY:Roc Artists Open Market DTSTART:20260927T140000Z DTEND:20260927T200000Z DTSTAMP:20260824T001752Z UID:407-1790503200-1790524800@monroethisweekend.com CATEGORIES:food,market,music DESCRIPTION:Supporting Local Artists & Entrepreneurs\nWeekly Sundays 10am to 4pm! May 10th to Oct 24th!\nFind our artisans\, foods\, live music\, an d activities at Innovation Square in downtown\, Rochester NY. LAST-MODIFIED:20260824T001752Z LOCATION:Innovation Square\, 100-140 S Clinton Ave\, Rochester\, NY\, 1460 4\, United States URL:https://monroethisweekend.com/event/roc-artists-open-market-21/ X-SOURCE-NAME:Monroe This Weekend X-SOURCE-URL:https://monroethisweekend.com END:VEVENT BEGIN:VEVENT SUMMARY:Live Music Pop-Up Brunch for a Cause DTSTART:20260927T150000Z DTEND:20260927T180000Z DTSTAMP:20260820T001618Z UID:642@rochesteralist.com CATEGORIES:food,music DESCRIPTION:Local businesses\, chefs\, musicians and friends are teaming u p to create an unforgettable pop-up brunch for a cause.\nJoin us for a hea rtwarming and delicious morning at the Pop-Up Brunch\, a special event ded icated to supporting burn survivors. Hosted at John Grieco's Lasting Art S tudio\, this outdoor brunch experience brings together top local chefs to create a memorable culinary adventure.\n\nBrunch Dishes by Local Chefs: Sa vor an array of mouthwatering brunch dishes crafted by some of the area's favorite local chefs. Each plate is a testament to their culinary talent a nd passion for giving back. Chefs Dan Martello and Andreas Petsos (Good Lu ck)\, Ryan Simpson (Cure)\, Zack Mikida (Bitter Honey)\, Keith Myers (Publ ic Provisions)\, Justin Yale (Native).\n\nLive Music: Enjoy a great pairin g of live music to accompany brunch with super talented musicians from two acts - Daniel King Duo and Candy. Let the tunes enhance your brunch exper ience as you mingle and enjoy the eclectic atmosphere.\n\nRaffle Prizes: T ry your luck with our raffle. Fantastic prizes await\, and every ticket so ld helps contribute to the cause.\n\nRaffle Games: Add a fun twist to your brunch experience with engaging raffle games. Test your skills with picni c-style games set up around the venue. From corn hole toss to ring toss fo r wine\, to putting\, each game offers a chance to earn additional raffle tickets.\n\nBuffalo Bills Watch Lounge: Catch the game on the large screen tv in the Bills Lounge. Kick off is at 1pm.\n\nTaste of NY Tasting Tent: Sample NYS produced products at the Tasting Tent sponsored by Red Bird Mar ket.\n\nArtistic Ambiance: The event takes place in the eclectic outdoor s etting of John Grieco's Lasting Art Studio surrounded by unique metal art installations that add a unique ambiance to your brunch. The venue offers an imaginative atmosphere with indoor\, outdoor\, and tented spaces.\n\nBr unch Bar: Brunch will be complemented by an open bar offering Bloody Marys \, mimosas\, Rohrbach's beer\, a signature brunch cocktail\, wine\, and Ja va's coffee.\n\nLocation: John Grieco's Lasting Art Studio in the heart of the Public Market at 153 Railroad St. Free parking at the Public Market.\ n\nThe Cause:  All proceeds from the event will go directly to supporting burn survivors\, providing crucial aid and comfort to those in need. Your attendance and contributions will make a meaningful difference. The Finge r Lakes Regional Burn Association is an independent\, not-for-profit\, 501 c3 organization dedicated to increasing awareness of burn-related issues a nd helping burn survivors medically\, financially and psychologically. FLR BA provides direct treatment and educates thousands of children and adults each year about burn prevention and conducts Camp Courage a summer camp f or children recovering from severe burn injuries as well as support servic es for young adult and adult burn survivors.\n\nTickets: Tickets are $85 p er person\, including beverages\, tax and gratuity. Reserve a table for 8 guests for $600. Purchase at https://www.flrba.com/ \nProduced in partner ship with Finger Lakes Regional Burn Association\, John Grieco and Rochest er A-List. LAST-MODIFIED:20260820T001618Z LOCATION:John Grieco's Metal Shop\, 153 Railroad Street\, Rochester\, NY\, 14609\, United States URL:https://rochesteralist.com/events/live-music-pop-up-brunch-for-a-cause / X-SOURCE-NAME:Tuscan Spring Pop Up Tasting Event X-SOURCE-URL:https://rochesteralist.com/tasting-event-one-night-only END:VEVENT BEGIN:VEVENT SUMMARY:The Ultimate Sunday Brunch 09/27/26 DTSTART:20260927T150000Z DTEND:20260927T170000Z DTSTAMP:20260904T061242Z UID:10002224-1790506800-1790514000@nykitchen.com CATEGORIES:food DESCRIPTION:Slow down and savor your Sunday with a fun\, hands-on brunch c ooking class! Learn how to prepare delicious brunch favorites from scratch while picking up helpful cooking tips and techniques along the way. \nWhe ther you’re a seasoned home cook or just getting started in the kitchen\ , this relaxed class is all about good food\, great company\, and enjoying the flavors of a perfect Sunday morning. \nCome ready to cook\, create\, and enjoy a delicious brunch together! \nFor this class\, 1 ticket is for 1 person. Our Hands-On Kitchen is designed for two people per station. If you come on your own\, you may be partnered with another guest in the clas s. If you’d prefer to be at your own station\, we may be able to accommo date this\, please note your preference during the checkout process. LAST-MODIFIED:20260904T061242Z LOCATION:Hands-On Kitchen @ New York Kitchen\, 800 South Main Street\, Can andaigua\, NY\, 14424\, United States URL:https://nykitchen.com/event/the-ultimate-sunday-brunch-09-27-26/ X-SOURCE-NAME:New York Kitchen X-SOURCE-URL:https://nykitchen.com END:VEVENT BEGIN:VEVENT SUMMARY:The Food Truck Rodeo - City of Rochester Public Market DTSTART:20260930T210000Z DTEND:20261001T010000Z DTSTAMP:20260827T061811Z UID:429-1790787600-1790802000@monroethisweekend.com CATEGORIES:food DESCRIPTION:Spring is here in Rochester and with it comes amazing communit y events! One of my favorites is the Food Truck Rodeo at the Public Market ! The Food Truck Rodeo Features Local food vendors\, local beer and bevera ges\, and local bands! \nThe dates for the Food Truck Rodeo this year are: \nApril 29\, 2026\, from 5pm EST to 9pm EST\nMay 27\, 2026\, from 5pm EST to 9pm EST\nJune 24\, 2026\, from 5pm EST to 9pm EST\nJuly 29\, 2026\, fro m 5pm EST to 9pm EST\nAugust 26\, 2026\, from 5pm EST to 9pm EST\nSeptembe r 30\, 2026\, from 5pm EST to 9pm EST \nAt the Public Market 280 N Union S t\, Rochester NY 14605 I can’t wait to check it out with my loved ones! It is an awesome opportunity to get outside\, mingle\, and enjoy the commu nity! Will you be there? Click here to check out the event on Facebook LAST-MODIFIED:20260827T061811Z LOCATION:The City of Rochester Public Market\, 280 N Union St\, Rochester\ , NY\, 14609\, United States URL:https://monroethisweekend.com/event/the-food-truck-rodeo-city-of-roche ster-public-market-6/ X-SOURCE-NAME:Monroe This Weekend X-SOURCE-URL:https://monroethisweekend.com END:VEVENT BEGIN:VEVENT SUMMARY:Hebrew Table DTSTART:20261001T153000Z DTEND:20261001T163000Z DTSTAMP:20260824T182824Z UID:tag:localist.com\,2008:EventInstance_53763577444348 CATEGORIES:community,food DESCRIPTION:A series of social gatherings designed to bring our student co mmunity together through Israeli culture in a warm\, welcoming atmosphere. Each gathering will feature one of the following activities led by Profes sor Danielle Shenhar:\n\nIsraeli films and TV seriesGroup discussions on t opics related to Israeli culture and lifeIsraeli board games for friendly competition and funSongs and music featuring Israeli artistisDelicious Isr aeli food will be served at every event\, come join the fun! \n\nFall 2027 Dates & Times:\nSeptember 9 @ 7PM (Dinner)\nOctober 1 @ 11:30AM (Lunch)\n October 23 @ 12:30PM (Brunch)\nNovember 4 @ 7PM (Dinner)\nNovember 24 @ 12 :30PM (Brunch)\n\nSponsored by the Center for Jewish Studies. Learn more a bout our Center\, upcoming events\, and programs exploring the history\, r eligion\, philosophy\, literatures\, languages\, and the complex\, many-fa ceted\, and heterogeneous dimensions of the Jewish experience by visiting our website: https://www.sas.rochester.edu/jst/about/index.html LAST-MODIFIED:20260824T182824Z LOCATION:Rush Rhees Library\, Room 442 URL:https://events.rochester.edu/event/hebrew-table-fall26 X-SOURCE-NAME:University of Rochester Calendar Calendar X-SOURCE-URL:https://events.rochester.edu END:VEVENT BEGIN:VEVENT SUMMARY:Roc Artists Open Market DTSTART:20261004T140000Z DTEND:20261004T200000Z DTSTAMP:20260828T001914Z UID:408-1791108000-1791129600@monroethisweekend.com CATEGORIES:food,market,music DESCRIPTION:Supporting Local Artists & Entrepreneurs\nWeekly Sundays 10am to 4pm! May 10th to Oct 24th!\nFind our artisans\, foods\, live music\, an d activities at Innovation Square in downtown\, Rochester NY. LAST-MODIFIED:20260828T001914Z LOCATION:Innovation Square\, 100-140 S Clinton Ave\, Rochester\, NY\, 1460 4\, United States URL:https://monroethisweekend.com/event/roc-artists-open-market-22/ X-SOURCE-NAME:Monroe This Weekend X-SOURCE-URL:https://monroethisweekend.com END:VEVENT BEGIN:VEVENT SUMMARY:Roc Artists Open Market DTSTART:20261011T140000Z DTEND:20261011T200000Z DTSTAMP:20260904T000339Z UID:409-1791712800-1791734400@monroethisweekend.com CATEGORIES:food,market,music DESCRIPTION:Supporting Local Artists & Entrepreneurs\nWeekly Sundays 10am to 4pm! May 10th to Oct 24th!\nFind our artisans\, foods\, live music\, an d activities at Innovation Square in downtown\, Rochester NY. LAST-MODIFIED:20260904T000339Z LOCATION:Innovation Square\, 100-140 S Clinton Ave\, Rochester\, NY\, 1460 4\, United States URL:https://monroethisweekend.com/event/roc-artists-open-market-23/ X-SOURCE-NAME:Monroe This Weekend X-SOURCE-URL:https://monroethisweekend.com END:VEVENT BEGIN:VEVENT SUMMARY:Hebrew Table DTSTART:20261023T163000Z DTEND:20261023T173000Z DTSTAMP:20260824T182824Z UID:tag:localist.com\,2008:EventInstance_53763577445373 CATEGORIES:community,food DESCRIPTION:A series of social gatherings designed to bring our student co mmunity together through Israeli culture in a warm\, welcoming atmosphere. Each gathering will feature one of the following activities led by Profes sor Danielle Shenhar:\n\nIsraeli films and TV seriesGroup discussions on t opics related to Israeli culture and lifeIsraeli board games for friendly competition and funSongs and music featuring Israeli artistisDelicious Isr aeli food will be served at every event\, come join the fun! \n\nFall 2027 Dates & Times:\nSeptember 9 @ 7PM (Dinner)\nOctober 1 @ 11:30AM (Lunch)\n October 23 @ 12:30PM (Brunch)\nNovember 4 @ 7PM (Dinner)\nNovember 24 @ 12 :30PM (Brunch)\n\nSponsored by the Center for Jewish Studies. Learn more a bout our Center\, upcoming events\, and programs exploring the history\, r eligion\, philosophy\, literatures\, languages\, and the complex\, many-fa ceted\, and heterogeneous dimensions of the Jewish experience by visiting our website: https://www.sas.rochester.edu/jst/about/index.html LAST-MODIFIED:20260824T182824Z LOCATION:Rush Rhees Library\, Room 442 URL:https://events.rochester.edu/event/hebrew-table-fall26 X-SOURCE-NAME:University of Rochester Calendar Calendar X-SOURCE-URL:https://events.rochester.edu END:VEVENT BEGIN:VEVENT SUMMARY:Hebrew Table DTSTART:20261105T000000Z DTEND:20261105T010000Z DTSTAMP:20260824T182824Z UID:tag:localist.com\,2008:EventInstance_53763577446398 CATEGORIES:community,food DESCRIPTION:A series of social gatherings designed to bring our student co mmunity together through Israeli culture in a warm\, welcoming atmosphere. Each gathering will feature one of the following activities led by Profes sor Danielle Shenhar:\n\nIsraeli films and TV seriesGroup discussions on t opics related to Israeli culture and lifeIsraeli board games for friendly competition and funSongs and music featuring Israeli artistisDelicious Isr aeli food will be served at every event\, come join the fun! \n\nFall 2027 Dates & Times:\nSeptember 9 @ 7PM (Dinner)\nOctober 1 @ 11:30AM (Lunch)\n October 23 @ 12:30PM (Brunch)\nNovember 4 @ 7PM (Dinner)\nNovember 24 @ 12 :30PM (Brunch)\n\nSponsored by the Center for Jewish Studies. Learn more a bout our Center\, upcoming events\, and programs exploring the history\, r eligion\, philosophy\, literatures\, languages\, and the complex\, many-fa ceted\, and heterogeneous dimensions of the Jewish experience by visiting our website: https://www.sas.rochester.edu/jst/about/index.html LAST-MODIFIED:20260824T182824Z LOCATION:Rush Rhees Library\, Room 442 URL:https://events.rochester.edu/event/hebrew-table-fall26 X-SOURCE-NAME:University of Rochester Calendar Calendar X-SOURCE-URL:https://events.rochester.edu END:VEVENT BEGIN:VEVENT SUMMARY:Hebrew Table DTSTART:20261124T173000Z DTEND:20261124T183000Z DTSTAMP:20260824T182824Z UID:tag:localist.com\,2008:EventInstance_53763577447423 CATEGORIES:community,food DESCRIPTION:A series of social gatherings designed to bring our student co mmunity together through Israeli culture in a warm\, welcoming atmosphere. Each gathering will feature one of the following activities led by Profes sor Danielle Shenhar:\n\nIsraeli films and TV seriesGroup discussions on t opics related to Israeli culture and lifeIsraeli board games for friendly competition and funSongs and music featuring Israeli artistisDelicious Isr aeli food will be served at every event\, come join the fun! \n\nFall 2027 Dates & Times:\nSeptember 9 @ 7PM (Dinner)\nOctober 1 @ 11:30AM (Lunch)\n October 23 @ 12:30PM (Brunch)\nNovember 4 @ 7PM (Dinner)\nNovember 24 @ 12 :30PM (Brunch)\n\nSponsored by the Center for Jewish Studies. Learn more a bout our Center\, upcoming events\, and programs exploring the history\, r eligion\, philosophy\, literatures\, languages\, and the complex\, many-fa ceted\, and heterogeneous dimensions of the Jewish experience by visiting our website: https://www.sas.rochester.edu/jst/about/index.html LAST-MODIFIED:20260824T182824Z LOCATION:Rush Rhees Library\, Room 442 URL:https://events.rochester.edu/event/hebrew-table-fall26 X-SOURCE-NAME:University of Rochester Calendar Calendar X-SOURCE-URL:https://events.rochester.edu END:VEVENT END:VCALENDAR