BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//CalDiscovery//caldiscovery//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
DESCRIPTION:Raleigh: food\, Monday (Mon Sep 21\, America/New_York). Rollin
 g: the window moves forward every day\, so subscribe rather than download.
  Discovered and maintained by CalDiscovery (https://caldiscovery.com). Eve
 nt details belong to their publishers. Contains information from CalDiscov
 ery\, which is made available under the ODbL 1.0.
SOURCE:https://caldiscovery.com/raleigh-nc/monday-food.ics
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REFRESH-INTERVAL;VALUE=DURATION:PT12H
X-WR-CALDESC:Raleigh: food\, Monday (Mon Sep 21\, America/New_York). Rolli
 ng: the window moves forward every day\, so subscribe rather than download
 . Discovered and maintained by CalDiscovery (https://caldiscovery.com). Ev
 ent details belong to their publishers. Contains information from CalDisco
 very\, which is made available under the ODbL 1.0.
X-WR-CALNAME:Raleigh · food · Monday · CalDiscovery
BEGIN:VEVENT
SUMMARY:Grounded Table Webinar Featuring Chef Andrea Reusing
DTSTART:20260921T160000Z
DTEND:20260921T170000Z
DTSTAMP:20260812T182632Z
UID:tag:localist.com\,2008:EventInstance_53675429791280
CATEGORIES:education,food
DESCRIPTION:Join the Center for Environmental Farming Systems for an inspi
 ring\, interactive hour with author and food advocate Andrea Reusing\, own
 er of Lantern in Chapel Hill. In 2011\, Reusing won the James Beard Founda
 tion's award for best chef in the Southeast. During the Grounded Table web
 inar\, Reusing will share her journey of connecting local restaurants with
  North Carolina farmers and show us how simple\, intentional everyday choi
 ces in our own kitchens can strengthen local farms\, reduce waste and buil
 d healthier communities. Here is what participants will learn and experien
 ce:\n\nA live culinary demonstration: You'll learn how to make quick-pickl
 ed local vegetables using seasonal North Carolina produce. Reusing will br
 eak down simple preservation techniques that instantly extend the shelf li
 fe of your groceries and cut down on household waste.Accessible sustainabi
 lity: You'll discover how mastering basic kitchen skills\, such as seasona
 l shopping and quick-preserving\, makes eating local affordable and highly
  approachable.Behind the scenes: You'll hear how deep relationships with l
 ocal farmers shape sustainable menus and why home kitchens are a powerful 
 launchpad for food system change.Whether you are a seasoned home cook\, a 
 local food advocate or a beginner looking to reduce your environmental foo
 tprint\, this webinar will give you the practical tools and inspiration to
  cook with purpose.
LAST-MODIFIED:20260812T182632Z
URL:https://calendar.ncsu.edu/event/the-grounded-table-cooking-with-purpos
 e-local-food-pickling-and-building-better-food-systems-with-award-winning-
 chef-andrea-reusing?utm_source=caldiscovery&utm_medium=ics&utm_campaign=ra
 leigh-nc
X-SOURCE-NAME:NC State University Calendar Calendar
X-SOURCE-URL:https://calendar.ncsu.edu/group/charlotte_alumni_network
END:VEVENT
END:VCALENDAR