BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//CalDiscovery//caldiscovery//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
DESCRIPTION:New York: food\, Wednesday (Wed Sep 23\, America/New_York). Ro
 lling: the window moves forward every day\, so subscribe rather than downl
 oad. Discovered and maintained by CalDiscovery (https://caldiscovery.com).
  Event details belong to their publishers. Contains information from CalDi
 scovery\, which is made available under the ODbL 1.0.
SOURCE:https://caldiscovery.com/new-york-ny/wednesday-food.ics
X-PUBLISHED-TTL:PT12H
REFRESH-INTERVAL;VALUE=DURATION:PT12H
X-WR-CALDESC:New York: food\, Wednesday (Wed Sep 23\, America/New_York). R
 olling: the window moves forward every day\, so subscribe rather than down
 load. Discovered and maintained by CalDiscovery (https://caldiscovery.com)
 . Event details belong to their publishers. Contains information from CalD
 iscovery\, which is made available under the ODbL 1.0.
X-WR-CALNAME:New York · food · Wednesday · CalDiscovery
BEGIN:VEVENT
SUMMARY:Maximum Quality Foods Show
DTSTART;VALUE=DATE:20260923
DTEND;VALUE=DATE:20260924
DTSTAMP:20260910T062459Z
UID:1620-1790121600-1790207999@mecexpo.com
CATEGORIES:food
LAST-MODIFIED:20260910T062459Z
URL:https://mecexpo.com/event/maximum-quality-foods-show-3/?utm_source=cal
 discovery&utm_medium=ics&utm_campaign=new-york-ny
X-SOURCE-NAME:Meadowlands Exposition Center
X-SOURCE-URL:https://mecexpo.com
END:VEVENT
BEGIN:VEVENT
SUMMARY:Weekday Food Truck: Graze & Harvest
DTSTART:20260923T150000Z
DTEND:20260923T190000Z
DTSTAMP:20260910T062517Z
UID:7519-1790161200-1790175600@www.fishkillfarms.com
CATEGORIES:food
DESCRIPTION:Graze & Harvest is a farm-to-truck food truck\, rooted in real
  food and real ingredients. They source meat and produce directly from loc
 al farmers. \nTheir menu changes with the season\, but you can always expe
 ct fresh\, delicious meals crafted with care. \n\n\nReservations are not r
 equired to visit the food truck in the courtyard. Parking & admission are 
 free.
LAST-MODIFIED:20260910T062517Z
LOCATION:Fishkill Farms\, 9 Fishkill Farm Rd\, Hopewell JCT\, NY\, 12533\,
  United States
URL:https://www.fishkillfarms.com/event/weekday-food-truck-graze-harvest-4
 /?utm_source=caldiscovery&utm_medium=ics&utm_campaign=new-york-ny
X-SOURCE-NAME:Fishkill Farms
X-SOURCE-URL:https://www.fishkillfarms.com
END:VEVENT
BEGIN:VEVENT
SUMMARY:Springtime Whole Wheat Rotini with Spinach and Chickpeas
DTSTART:20260923T160000Z
DTEND:20260923T170000Z
DTSTAMP:20260910T182417Z
UID:10008766-1790164800-1790168400@scsny.org
CATEGORIES:food
DESCRIPTION:Springtime Whole Wheat Rotini with Spinach and ChickpeasGarlic
  BreadTomato and Cucumber Salad with DressingBanana1% Low Fat Milk \n\n\n\
 nRoasted Chicken LegsBrown Rice with Black BeansSteamed SpinachApple1% Low
  Fat MilkALTERNATE: Grandma’s Baked Eggplant Parmesan \n\n\n\nLunch in t
 he Older Adult Center is always served with low-fat milk\, bread\, and a p
 iece of whole fruit
LAST-MODIFIED:20260910T182417Z
LOCATION:Sunnyside Community Services Main Site\, 43-31 39th Street\, Sunn
 yside\, NY\, 11104\, United States
URL:https://scsny.org/event/springtime-whole-wheat-rotini-with-spinach-and
 -chickpeas-5/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=new-york
 -ny
X-SOURCE-NAME:Sunnyside Community Services
X-SOURCE-URL:https://scsny.org/events/category/older-adult-center
END:VEVENT
BEGIN:VEVENT
SUMMARY:Latine Heritage Month Opening Ceremony
DTSTART:20260923T174500Z
DTEND:20260923T200000Z
DTSTAMP:20260915T180636Z
UID:10007672-1790171100-1790179200@www.bmcc.cuny.edu
CATEGORIES:community,food
DESCRIPTION:In the Latine Heritage Month Opening Ceremony\, attendees can 
 expect an afternoon of celebration featuring cultural performers\, food\, 
 opening remarks\, and a special recognition of this year’s Latine Herita
 ge Month hero\, Dolores Huerta. During the program\, we will highlight her
  lifelong contributions to social justice\, labor rights\, and community e
 mpowerment\, as well as her message of unity reflected in this year’s th
 eme\, “Unidos\, Somos Más (Together\, We Are More).” This recognition
  will help set the tone for the month and inspire participants to reflect 
 on the strength of collective action and community. \nThe event will also 
 showcase the richness and diversity of Latine cultures through music\, per
 formances\, and community engagement opportunities. \nSee the schedule for
  all Latine Heritage Month events at BMCC. \nIf you have any questions\, c
 ontact Julio Vaca at jvaca@bmcc.cuny.edu.
LAST-MODIFIED:20260915T180636Z
LOCATION:Richard Harris Terrace (199 Chambers St.\, near the Panther Stati
 on)\, 199 Chamber Street\, New York\, 10007\, United States
URL:https://www.bmcc.cuny.edu/event/latine-heritage-month/?utm_source=cald
 iscovery&utm_medium=ics&utm_campaign=new-york-ny
X-SOURCE-NAME:BMCC
X-SOURCE-URL:https://www.bmcc.cuny.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Wining & Dining in 1820s and 1830s NYC: Culinary History Tour & Te
 a Tasting
DTSTART:20260923T190000Z
DTEND:20260923T203000Z
DTSTAMP:20260918T003956Z
UID:9226-1790175600-1790181000@mvhm.org
CATEGORIES:food
DESCRIPTION:Join us for an exploration of culinary history in 1820s New Yo
 rk City and then experience a historically-inspired tea tasting!\n\n\nWhet
  your appetite for a taste of history\, and step back in time and learn ab
 out the foods and culinary trends of the 1820s and 1830s. Then enjoy a tea
  tasting inspired by what might have been served at the Mount Vernon Hotel
 . \n“Wining and Dining in 1820s and 1830s New York City” will give vis
 itors an understanding of how guests experienced food and drink at a day h
 otel like the Mount Vernon Hotel\, nestled in the “countryside” of New
  York City. Then\, as we celebrate the 200th anniversary of the opening of
  the Mount Vernon Hotel\, enjoy the latest in our series of historically-i
 nspired tea tastings to help visitors step back in time and immerse themse
 lves in the Mount Vernon Hotel’s period. This event will feature a selec
 tion of contemporary teas that are inspired by what would have been served
  during the autumn harvest season at the Mount Vernon Hotel\; light refres
 hments will also be served (ages 10-up welcome). \nFollow us on Instagram:
  mvhmuseum \n1826-2026: Celebrating 200 Years of the Mount Vernon Hotel!
LAST-MODIFIED:20260918T003956Z
LOCATION:Mount Vernon Hotel Museum & Garden\, 417 East 61st Street\, New Y
 ork\, NY\, 10065\, United States
URL:https://mvhm.org/event/wining-dining-in-1820s-and-1830s-nyc-culinary-h
 istory-tour-tea-tasting/?utm_source=caldiscovery&utm_medium=ics&utm_campai
 gn=new-york-ny
X-SOURCE-NAME:Mount Vernon Hotel Museum & Garden
X-SOURCE-URL:https://mvhm.org/
END:VEVENT
BEGIN:VEVENT
SUMMARY:Worth Square Food Market
DTSTART:20260923T190100Z
DTEND:20260923T190200Z
DTSTAMP:20260910T200546Z
UID:permit:945241
CATEGORIES:food,market
DESCRIPTION:NYC event permit: Special Event\, issued via the Parks Departm
 ent. Borough: Manhattan. Location: Worth Square: Triangle. Permit data fro
 m Office of Citywide Event Coordination and Management (CECM)\, via NYC Op
 en Data\; not an organiser listing\, so no programme\, admission or contac
 t details are published with it.
LAST-MODIFIED:20260910T200546Z
LOCATION:Triangle\, Worth Square\, Manhattan\, New York\, NY
URL:https://data.cityofnewyork.us/resource/tvpp-9vvx.json?event_id=945241&
 utm_source=caldiscovery&utm_medium=ics&utm_campaign=new-york-ny
X-SOURCE-NAME:NYC Permitted Events (CECM)
X-SOURCE-URL:https://data.cityofnewyork.us/City-Government/NYC-Permitted-E
 vent-Information/tvpp-9vvx
END:VEVENT
BEGIN:VEVENT
SUMMARY:New Wave Pier Food Market
DTSTART:20260923T190600Z
DTSTAMP:20260910T200546Z
UID:permit:945246
CATEGORIES:food,market
DESCRIPTION:NYC event permit: Special Event\, issued via the Parks Departm
 ent. Borough: Manhattan. Location: East River Esplanade 36th-38th: 36th-38
 th St. Permit data from Office of Citywide Event Coordination and Manageme
 nt (CECM)\, via NYC Open Data\; not an organiser listing\, so no programme
 \, admission or contact details are published with it.
LAST-MODIFIED:20260910T200546Z
LOCATION:36th-38th St\, East River Esplanade 36th-38th\, Manhattan\, New Y
 ork\, NY
URL:https://data.cityofnewyork.us/resource/tvpp-9vvx.json?event_id=945246&
 utm_source=caldiscovery&utm_medium=ics&utm_campaign=new-york-ny
X-SOURCE-NAME:NYC Permitted Events (CECM)
X-SOURCE-URL:https://data.cityofnewyork.us/City-Government/NYC-Permitted-E
 vent-Information/tvpp-9vvx
END:VEVENT
BEGIN:VEVENT
SUMMARY:MOCA TALKS with Clarissa Wei
DTSTART:20260923T223000Z
DTEND:20260924T000000Z
DTSTAMP:20260805T182045Z
UID:34574-1790188200-1790193600@www.mocanyc.org
CATEGORIES:food,literary
DESCRIPTION:Reserve Tickets \nBecome a Member \n$15 General Admission | $3
 8 General Admission and Signed Book | $10 Student & Senior | $5 MOCA Membe
 rs \n \nThe Museum of Chinese in America (MOCA) welcomes award-winning foo
 d writer Clarissa Wei for an engaging conversation celebrating her new coo
 kbook\, Sitting the Month: Postpartum Recipes for Rest & Recovery. In disc
 ussion with second-generation Taiwanese herbalist and recipe collaborator 
 Stella Wang and moderated by food editor Genevieve Yam\, the program explo
 res the rich culinary traditions surrounding postpartum recovery in Chines
 e culture and the enduring wisdom behind the practice of 坐月子 zuò yu
 è zi\, or “sitting the month.” \nAcross Chinese communities\, the fir
 st month after childbirth has long been regarded as a vital period of heal
 ing\, supported by rest\, herbal remedies\, and nourishing meals believed 
 to restore strength and replenish the body. Inspired by her own experience
  as a new mother in Taiwan\, Wei combines 88 nourishing recipes with pract
 ical guidance and personal storytelling to illustrate a centuries-old trad
 ition for contemporary home cooks. Together\, the speakers will discuss th
 e intersections of food\, motherhood\, health\, and cultural identity whil
 e examining how culinary practices preserve family knowledge and connect u
 s to our heritage. Whether you are an expectant or new parent\, a caregive
 r\, a food enthusiast\, or simply curious about culinary traditions\, this
  conversation offers a thoughtful exploration of care\, resilience\, and t
 he enduring power of food to nourish both body and community. \nWith gener
 ous support from Chiyo\, which offers nutrition programs for fertility\, p
 regnancy\, and postpartum\, attendees can also enjoy complimentary bites o
 f Gingery Chicken Congee\, Spiced Goji Berry Brownies\, and Astragalus & J
 ujube Tonic from the cookbook. \nAbout Clarissa Wei  \nClarissa Wei is t
 he author of Made in Taiwan\, winner of an IACP Award and finalist for a 
 James Beard Award. Her writing has been published in The New Yorker\, Th
 e New York Times\, and Bon Appétit. The cofounder of single-origin soy s
 auce brand HEYDOH\, she lives in Taiwan with her husband and two children.
  \nAbout Stella Wang  \nStella Wang is a second-generation Taiwanese h
 erbalist\, mom\, and owner of EDD Herbs\, a herbal dessert and tea shop th
 at she operates out of her father’s Chinese medicine shop in Taipei. \nA
 bout Genevieve Yam \nGenevieve Yam is a senior editor at Serious Eats. Pri
 or to joining Serious Eats\, she was an editor at Epicurious and has cont
 ributed to Food52\, Bon Appétit\, King Arthur Baking\, and more. She gre
 w up between Toronto and Hong Kong and is a graduate of the University of 
 St Andrews in Scotland. She currently lives in New York with her husband\,
  two kids\, and two cats. You’ll often find her at the farmers market wi
 th a tote bag full of vegetables or at home burying her nose in a wrinkled
  copy of Nigella Lawson’s How to Eat. \nAbout Chiyo \n \nAt Chiyo\, gen
 erational wisdom meets modern nutritional science to care for women throug
 h life’s most demanding transitions. We offer the first-of-its-kind nutr
 ition program for acute conditions in women’s health\, pairing 4–12 we
 ek\, stage-specific meal programs with personalized 1:1 Registered Dietiti
 an support. Featured in NYT\, Bon Appetit\, goop\, Vogue\, and more. \nAbo
 ut Sitting the Month \n \nWhen Clarissa Wei gave birth to her first child\
 , she was living in Taiwan\, where the postpartum period lasts four weeks 
 and is considered one of the most important periods of a woman’s life. T
 he practice of “sitting the month” includes therapeutic herbs and warm
 ing meals—stir-fried pork liver\, chicken simmered with rice wine and se
 same oil\, or steamed cod with goji berries—believed to help repair the 
 womb and reenergize the new mom. There isn’t a lot of information in the
  English-speaking world about this practice\, or its cuisine\, and she set
  out to learn more. \nIn Sitting the Month\, through gorgeous photography
 \, stories\, and recipes\, Clarissa Wei offers a holistic outlook on food 
 specifically intended to nurture new mothers back to health. Any partner o
 r relative (or a very tired mom) can navigate these 88 recipes. With guida
 nce from Stella Wang\, a second-generation owner of a Chinese medicine sho
 p\, she introduces three stages of recovery. Start with light\, herbal sou
 ps such as Salmon Miso Soup and Egg Drop Seaweed Soup to detox the body. A
 dvance to collagen and protein-rich dishes such as Scallion Oil Chicken an
 d Black Vinegar Pork Knuckle Stew to support tissue repair\, and build up 
 to Ten Tonic Supreme Soup\, packed with fiery herbs intended to combat dee
 p fatigue and lingering weakness. Each recipe is designed for solo meals o
 r for sharing with a partner. Freezing advice and notes on unique herbs ma
 ke this ancient tradition accessible and doable for modern moms in the Uni
 ted States. There’s an old folk saying that sums up the East Asian attit
 ude toward postpartum care: During pregnancy\, nurture the baby. After pr
 egnancy\, nurture your body.
LAST-MODIFIED:20260805T182045Z
URL:https://www.mocanyc.org/event/moca-talks-clarissa-wei-postpartum-recip
 es/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=new-york-ny
X-SOURCE-NAME:Museum of Chinese in America
X-SOURCE-URL:https://www.mocanyc.org
END:VEVENT
BEGIN:VEVENT
SUMMARY:West African and Afro-Fusion Cooking Class
DTSTART:20260923T230000Z
DTEND:20260924T010000Z
DTSTAMP:20260915T011940Z
UID:event_316409260@meetup.com
CATEGORIES:education,food
DESCRIPTION:NYC Foodie Explorers\n\\*Paid Event\\* ($130 per guest)\n\\*Ta
 ke 10% off your 1st booking (use code **MEETUP** at checkout)\nTo book + l
 earn more\, click [here](https://www.leisurelyapp.co/events/delicious-afri
 can-orchards/west-african-and-afro-fusion-cooking-class)\n\n*in-person ⬝
  hands-on*\n\nJoin Segun Odofa of Delicious African Orchards\, as he guide
 s you through the world of African cuisine.\n\nOn arrival\, guests will be
  greeted by a curated list of African music to set the mood before Chef Se
 gun provides guided instruction on making four distinct dishes. In this ha
 nds-on class\, guests will learn to make dishes that represent the diversi
 ty and depth of flavor that African cuisine has to offer.\n\nFocused on a 
 variety of African regions\, and international influences from places like
  Jamaica and East Asia\, Segun will share the story behind each dish and w
 hat makes them special to him. Afterwards\, guests will gather for a famil
 y-style meal and mingle along with Segun for one magical afternoon.\n\nFor
  drinks\, guests will have the option of 2 delicious cocktails or mocktail
 s.\n\n**What You'll Learn...**\n\n* How to make popular African and Afro-f
 usion dishes\n* History behind each dish\n\n**On the Menu...**\n\n* Jollof
  Rice\n* Jerk Chicken Dumplings\n* Egusi Soup\n* Fufu\n* Rosemary Tequila 
 Punch (mocktail option available)\n* Rosemary Rum Punch (mocktail option a
 vailable)\n\n**What's Included...**\n\n* 2 hour cooking class\n* 2 signatu
 re cocktails\n* Family-style meal\n* Digital copy of recipe
LAST-MODIFIED:20260915T011940Z
URL:https://www.meetup.com/nyc-foodie-explorers/events/316409260/?utm_sour
 ce=caldiscovery&utm_medium=ics&utm_campaign=new-york-ny
X-SOURCE-NAME:NYC Foodie Explorers
END:VEVENT
END:VCALENDAR