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 m CalDiscovery\, which is made available under the ODbL 1.0.
SOURCE:https://caldiscovery.com/madison-wi/src-19086.ics
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 ry.com). Event details belong to their publishers. Contains information fr
 om CalDiscovery\, which is made available under the ODbL 1.0.
X-WR-CALNAME:CalDiscovery - madison-wi
BEGIN:VEVENT
SUMMARY:1 Room Left! 2026 Eat Smart Culinary\, Cultural Tour to Kenya\, Rw
 anda\, & Zanzibar
DTSTART:20260906T000000Z
DTEND:20260919T020000Z
DTSTAMP:20260829T221433Z
UID:event_311224610@meetup.com
CATEGORIES:food
DESCRIPTION:Culinary and Cultural Travel Enthusiasts\n**Embark on a Journe
 y of Flavor\, Wildlife\, and Heritage - SOLD OUT!**\n*This is a culinary e
 xploration in Africa and not a local event. Please only sign up of you are
  sincerely interested in traveling with Eat Smart Culinary Travel.*\n\nDis
 cover the soul of **East** and **Southern Africa** through a curated journ
 ey that blends culinary exploration\, cultural immersion\, and breathtakin
 g natural encounters. This unforgettable adventure begins in **Kenya**\, w
 here the rhythm of the Great Migration pulses through the savannah and tra
 ditional flavors tell stories of ancient trade and tribal heritage. Witnes
 s nature’s grandest spectacle in the Maasai Mara\, then continue to Ambo
 seli National Park\, where elephants roam beneath the snow-capped peak of 
 Mount Kilimanjaro. Here\, you'll experience the deep connection between la
 nd\, wildlife\, and the Maasai people\, whose traditions and cuisine refle
 ct a profound respect for nature and community.\nNext\, venture into the m
 isty mountains of **Rwanda**\, the "Land of a Thousand Hills\," where you
 ’ll trek through lush forests to meet the majestic mountain gorillas. Al
 ongside this once-in-a-lifetime wildlife experience\, delve into Rwanda’
 s resilient culture and sample its unique culinary traditions rooted in lo
 cal produce and community farming.\n\nFinally\, journey south to **Zanziba
 r**\, where the spice trade has long shaped the region’s palate and hist
 ory. From bustling markets to exciting culinary experiences\, you’ll exp
 lore the flavors that connect Zanzibar to ancient trade routes across Afri
 ca. Along the way\, discover the country’s rich cultural tapestry\, from
  ruins to contemporary art and music.\nThis tour is designed for curious t
 ravelers who seek meaningful connections—with people\, places\, and plat
 es. Whether you're drawn by wildlife\, heritage\, or the joy of shared mea
 ls\, this journey promises to nourish your spirit and ignite your senses.\
 n\nThis tour is designed for curious travelers who seek meaningful connect
 ions—with people\, places\, and plates. Whether you're drawn by wildlife
 \, heritage\, or the joy of shared meals\, this journey promises to nouris
 h your spirit and ignite your senses.\n\nFor more information\, go to our 
 website: [www.eatsmartguides.com](www.eatsmartguides.com)\, or to sign up\
 , please contact Susan at 608-285-2390\, or e-mail [info@eatsmartguides.co
 m](mailto:info@eatsmartguides.com).
LAST-MODIFIED:20260829T221433Z
URL:https://www.meetup.com/culinary-and-cultural-travel-enthusiasts/events
 /311224610/
X-SOURCE-NAME:Culinary and Cultural Travel Enthusiasts
END:VEVENT
BEGIN:VEVENT
SUMMARY:2026 Eat Smart Culinary and Cultural Tour to Turkey
DTSTART:20261007T010000Z
DTEND:20261016T010000Z
DTSTAMP:20260829T221433Z
UID:event_313034941@meetup.com
CATEGORIES:food
DESCRIPTION:Culinary and Cultural Travel Enthusiasts\n**[2026 EAT SMART CU
 LINARY AND CULTURAL TOUR TO TURKEY](https://axustravelapp.com/shared/itine
 rary/e64af9cc-f9ae-41bf-8e79-ee1ba1cde247)**\n**October 6 to 15\, 2026**\n
 Only 8 Spots Available\n\nJoin **Joan Peterson\,** publisher of the award 
 winning [Eat Smart Culinary Travel Guide​](www.eatsmartguides.com) serie
 s\, and her daughter and business partner\, **Susan Chwae**\, for an unfor
 gettable journey where every day is a feast for the senses. This is more t
 han a tour—it’s your backstage pass to the flavors\, traditions\, and 
 stories that define a destination.\nFrom market-to-table tastings and hand
 s‑on cooking classes to insider culinary talks and vibrant market explor
 ations\, you’ll experience the region the way passionate food lovers do:
  up close\, authentically\, and deliciously. You’ll savor iconic dishes\
 , discover hidden gems\, and learn the secrets behind the flavors you’ve
  always wanted to master.\nAnd because travel should be as enjoyable as it
  is enriching\, we balance our culinary adventures with visits to must‑s
 ee cultural highlights\, plus plenty of time to shop\, relax\, and soak in
  the atmosphere. You’ll return home with new skills\, new friends\, and 
 a deeper connection to the culture.\n\n**Travel with confidence**\nOur Cul
 inary & Cultural Tours are ideal for guests with **special dietary needs**
 —we work directly with our chefs to ensure every traveler enjoys safe\, 
 satisfying\, and beautifully prepared meals.\nHave **limited mobility**? W
 e’re happy to make special arrangements so you can enjoy the full experi
 ence comfortably. Just let us know when you inquire.\n\nIf you’re ready 
 for a journey that blends culture\, cuisine\, and unforgettable memories\,
  this is your moment.\n\n**Spaces are limited—and our tours fill quickly
 .**\n\n**FOR A MINIMUM OF 6 PARTICIPANTS\, MAXIMUM OF 8 PARTICIPANTS**\n$6
 \,925 per person\, double occupancy with 8 participants. $1\,270 Single Su
 pplement.\n\\*The tour will proceed if we have a minimum of participant
 s. Final price to be determined by number of participants and will be disc
 ussed with confirmed participants prior to final tour commitment and payme
 nt of deposits to Turkey tour operator.\n\n**Deposit:**\n**​A non-refund
 able\\*** deposit of $1000 per person is required upon booking.\n\\*\\*\\*
 \\*\\*Your deposit is refundable until you have been notified that the tou
 r has filled and the deposits have been sent to our Turkey tour operator\,
  at which point the deposit is non-refundable.\n\nTo reserve your spot\, p
 lease e-mail susan@eatsmartguides.com to receive a Reservation Form and pa
 y the deposit​\, or call 608-285-2390. *Because we have just a limited n
 umber of spaces\, any names signed up on Meetup who don't request the Rese
 rvation Form and pay their deposit will be removed.*\n\n**Cancellation and
  Refund:** If a written notice of cancellation is received from a passenge
 r 75 days or more prior to departure\, all advance deposits\, minus any ex
 penses incurred by Eat Smart Culinary Travel or the Tour Operator\, will b
 e refunded. If cancellation is made 74 – 30 days before departure\, the 
 cancellation charge is 50% of the tour cost. If cancellation is made 29 
 – 15 days before departure\, the cancellation charge is 75% of the tour 
 cost. If cancellation is made 14 – 1 days before departure\, the cancell
 ation charge is 100% of the tour cost.\n\n**Included Services:**\n\n* Acco
 mmodation in Istanbul\, Cappadocia\, Pamukkale and Göcek.\n* Domestic fli
 ghts in Turkey: İstanbul / Kayseri\, Kayseri / Istanbul / Denizli.\n* All
  airport group transfers.\n* Land transportation by air-conditioned vehicl
 e.\n* Professional English-speaking guide through-out the tour.\n* Entranc
 e fees to museums and historical sites.\n* Bosphorus cruise with private m
 otor yacht.\n* Private boat for river cruise over the Dalyan in Göcek.\n*
  All lunches and dinners\, unless specified.\n* Cooking class & Dinner in 
 Istanbul at Chef Table with Serkan Bozkurt.\n* Baklava Workshop & Brunch a
 t Güllüoğlu.\n* Cooking class & Lunch at Village House in Cappadocia.\n
 * 1 Soft drink\, tea and coffee during lunch and dinner.\n* Bottled water 
 (available on the motor coach and at lunch and dinner).\n* Tips for the po
 rters at the hotels and airport.\n\n**Services not included:**\n\n* Intern
 ational flights for the participants and connection flight on departure da
 y from Dalaman.\n* Alcoholic drinks during lunch and dinner.\n* Tips for d
 river and guide.\n\n*Optional services not included in the price (subject 
 to change)*\n\n* Hürrem Sultan Hamam\; Price per person: $ 110 - 24 hours
  cancellation\n* Balloon Tour\; Price per person: $ 350 - 48 hours cancell
 ation\n\nAccommodation and arranged sightseeing are subject to change at a
 ny time due to unforeseen circumstances or circumstances beyond Eat Smart 
 Culinary Travel (ESCT) control. Every effort will be made to operate tours
  as planned\, but alterations may occur after the final itinerary has been
  issued. ESCT also reserves the right to withdraw a tour or any part of it
 \, to make such alterations to the itinerary or the tour inclusions as it 
 deems necessary or desirable\, and to pass on to tour members any expendit
 ures or losses caused by delays or events beyond its control. In case of a
 ny appreciable variation in the tour price due to these circumstances\, ES
 CT reserves the right to make adjustments to the tour costs as necessary.
LAST-MODIFIED:20260829T221433Z
URL:https://www.meetup.com/culinary-and-cultural-travel-enthusiasts/events
 /313034941/
X-SOURCE-NAME:Culinary and Cultural Travel Enthusiasts
END:VEVENT
BEGIN:VEVENT
SUMMARY:2026 Eat Smart Culinary and Cultural Tour to Portugal
DTSTART:20261018T220000Z
DTEND:20261026T180000Z
DTSTAMP:20260829T221433Z
UID:event_314267375@meetup.com
CATEGORIES:food
DESCRIPTION:Culinary and Cultural Travel Enthusiasts\n### 2026 Eat Smart C
 ulinary and Cultural Tour to Portugal\n\nOctober 18 to 26\, 2026\nAlmost s
 old out\, 2 rooms left! Join us on this culinary and cultural journey!\n\n
 [Eat Smart in Portugal: 2026 Culinary and Cultural Tour](https://www.wetra
 vel.com/i/699b14c8971a3345fc31f236#tour-details)\n\nExperience Portugal th
 rough its most authentic expression—its cuisine. Join us for an immersiv
 e journey that brings you to the heart of Portuguese culture\, guided by t
 he flavors\, traditions\, and stories that define this remarkable country.
  Savor an extraordinary range of regional specialties in the places where 
 they were born\, from coastal classics to countryside comfort dishes. Step
  into the kitchen for a hands-on cooking class that reveals the techniques
  and secrets behind Portugal’s most beloved recipes.\n\nAlong the way\, 
 enjoy engaging culinary talks and vibrant market visits\, where you’ll e
 xplore the herbs\, spices\, and essential ingredients that shape Portugues
 e cookery.\n\nBetween tastings and culinary adventures\, you’ll also exp
 erience Portugal’s iconic cultural landmarks—with time built in to sho
 p\, relax\, and soak in the rhythm of daily life. You’ll return home wit
 h a deeper understanding of Portugal’s culinary heritage and a profound 
 appreciation for the history and culture woven into every dish.\n\n**Tour 
 Cost with Maximum of 10 participants**\nStarting Price Per Person - 5997 
 € converted to USD at time of final payment.\nSingle Supplement - 500 
 € converted to USD at time of final payment.\n**Payment:** A non-refunda
 ble deposit of $2000 US per person is required upon booking. To request a 
 Reservation Form and pay the deposit\, please contact us at [susan@eatsmar
 tguides.com](mailto:susan@eatsmartguides.com) or call 608-285-2390.\n**Fin
 al Payment:** Due 45 days prior to departure.\n**Cancellation and Refund:*
 * If a written notice of cancellation is received from passenger 46-90 day
 s or more prior to departure\, all advance deposits will be refunded. If c
 ancellation is made 45 – 30 days before departure\, the cancellation cha
 rge is 35% of the tour cost. If cancellation is made 29 – 15 days before
  departure\, the cancellation charge is 75% of the tour cost. If cancellat
 ion is made 14 – 1 days before departure\, the cancellation charge is 10
 0% of the tour cost.​\n\n**Included Services:**\n• Group airport trans
 fers\n• Land transportation by air-conditioned vehicle\n• Professional
  English-speaking guide throughout the tour\n• Services of tour leaders 
 Joan Peterson and Susan Chwae\n• Entrance fees to museums and historical
  sites included in the group day tours\n• All cooking and wine demos\, l
 unches and dinners\, unless specified\n• 1 soft drink\, tea\, or coffee 
 during lunch and dinner\n• Bottled water (available on the motor coach a
 nd at lunch and dinner)\n• Copy of culinary guidebook\, Eat Smart in Por
 tugal\, by Ronnie Hess and Joan Peterson\n\n**Services not included:**\n
 • International flights\\*\n• Alcoholic and non-alcoholic beverages du
 ring lunch and dinner unless specified in the itinerary\n• Tips for guid
 e and driver\n• Tips for porters at hotels\n• Tips for wait staff\nGen
 eral Notes:\n• On this tour there is moderate walking on uneven surfaces
 \, so you will want to pack good walking shoes.\n\\* Tour leader and trave
 l advisor\, Susan Chwae (based in US)\, can help you obtain international 
 flights and trip insurance.
LAST-MODIFIED:20260829T221433Z
URL:https://www.meetup.com/culinary-and-cultural-travel-enthusiasts/events
 /314267375/
X-SOURCE-NAME:Culinary and Cultural Travel Enthusiasts
END:VEVENT
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