BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//CalDiscovery//caldiscovery//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
DESCRIPTION:Discovered and maintained by CalDiscovery (https://caldiscover
 y.com). Event details belong to their publishers. Contains information fro
 m CalDiscovery\, which is made available under the ODbL 1.0.
SOURCE:https://caldiscovery.com/ithaca-ny/food.ics
X-PUBLISHED-TTL:PT1H
X-WR-CALDESC:Discovered and maintained by CalDiscovery (https://caldiscove
 ry.com). Event details belong to their publishers. Contains information fr
 om CalDiscovery\, which is made available under the ODbL 1.0.
X-WR-CALNAME:CalDiscovery - ithaca-ny (food)
BEGIN:VEVENT
SUMMARY:Kitchen OPEN
DTSTART:20260905T163000Z
DTEND:20260905T233000Z
DTSTAMP:20260904T121602Z
UID:10004080-1788611400-1788636600@hopshire.com
CATEGORIES:food
DESCRIPTION:We’re excited to share that Hopshire is now offering a limit
 ed menu! 🍕\nOur menu is pizza-focused\, and as we settle in\, we hope t
 o expand the menu over time. All of our pizzas are 12″ and made with hou
 se-made dough\, sauce\, and meatballs. We use fresh vegetables from the Fa
 rm at Hopshire whenever possible. \nWhat’s (usually) on the menu: \nChee
 se Pizza \nMargherita Pizza \nPepperoni Pizza \nMeatball and Ricotta Pizza
  \nRotating Specialty Pizza(s) \nSmoked Kielbasa with Kraut \nIce cream sa
 ndwich or Chipwich \nGluten-free crust available upon request!
LAST-MODIFIED:20260904T121602Z
URL:https://hopshire.com/event/kitchen-open-3/2026-09-05/
X-SOURCE-NAME:Hopshire Farm and Brewery
X-SOURCE-URL:https://hopshire.com/hopshire-events
END:VEVENT
BEGIN:VEVENT
SUMMARY:Vivalina's Gourd-a-Palooza
DTSTART:20260906T180000Z
DTEND:20260906T203000Z
DTSTAMP:20260818T181629Z
UID:10008204-1788703200-1788712200@www.downtownithaca.com
CATEGORIES:arts,festival,food,music
DESCRIPTION:Create a gourd snout\, and strut about! Partake of exotic snac
 ks\, enjoy the music\, learn a bit\, and generally have a very gourd time.
  In the end\, the new picture book from Gourdlandia\, Vivalina Grows A Gou
 rd\, will be launched in style.\nOpen a gourd! Scrape it\, color it\, dril
 l holes (nostrils!)\, add a string. This is a party for makers\, young and
  old. Music by The Human Sprockets: Sam Schmidt\, Richie Stearns\, Joe Hay
 ward and Pete Thompson. Samosas\, spring rolls\, and other delicious treat
 s by the local Karen-Burmese community (donations will support a school in
  a remote Burmese village). A few words\, a song or two\, and the gourds w
 ill be thoroughly extolled!\nIf you enjoy gourds on parade\, you will cert
 ainly enjoy Vivalina’s Gourd-a-Palooza\, with or without a youngster in 
 tow.
LAST-MODIFIED:20260818T181629Z
LOCATION:Ithaca Children’s Garden\, 121 Turtle Lane\, Ithaca\, NY\, 1485
 0\, United States
URL:https://www.downtownithaca.com/event/vivalinas-gourd-a-palooza/
X-SOURCE-NAME:Downtown Ithaca
X-SOURCE-URL:https://www.downtownithaca.com/summer-concert-series
END:VEVENT
BEGIN:VEVENT
SUMMARY:4-H Healthy Baking
DTSTART;VALUE=DATE:20260909
DTEND;VALUE=DATE:20260910
DTSTAMP:20260807T040211Z
UID:tag:localist.com\,2008:EventInstance_53078065798340
CATEGORIES:education,food
DESCRIPTION:September 9th at 4:30pm\n\nJoin us for another delicious 4-H H
 ealthy Baking program as we make warm and comforting Apple Spice Baked Oat
 meal! Youth will practice important kitchen skills like measuring ingredie
 nts\, following a recipe\, and working together while learning about healt
 hy breakfast options. Packed with apples\, oats\, and cozy fall species\, 
 this tasty treat is sure to be a hit! \n\nPlease note this event is for 4-
 H members only. If your youth is not enrolled in 4-H\, please enroll them 
 prior to this event. This event is free\, but registration is required.
LAST-MODIFIED:20260807T040211Z
URL:https://events.cornell.edu/event/4-h-healthy-baking
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Romeo & Julienne: The Art of Romanticizing Cooking
DTSTART;VALUE=DATE:20260909
DTEND;VALUE=DATE:20260910
DTSTAMP:20260807T040211Z
UID:tag:localist.com\,2008:EventInstance_53485041224364
CATEGORIES:food
DESCRIPTION:The art of romanticizing cooking.\n\n\n\nTired of cooking feel
 ing like a chore?\nFeel like you’re lacking confidence in the kitchen?\n
 Are your cooking and mealtimes always rushed?\nDo you feel connected to yo
 ur food?
LAST-MODIFIED:20260807T040211Z
URL:https://events.cornell.edu/event/romeo-julienne-the-art-of-romanticizi
 ng-cooking
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Cornell Recreation Connection Lunch Meet-Up
DTSTART:20260909T160000Z
DTEND:20260909T170000Z
DTSTAMP:20260825T060249Z
UID:tag:localist.com\,2008:EventInstance_53789639776649
CATEGORIES:community,food
DESCRIPTION:CRC Lunch Meet-Ups are open to Cornell staff\, faculty\, and r
 etirees. Visit a different campus cafe each month! Feel free to bring your
  own lunch or purchase food on location. Look for the CRC sign at our tabl
 e! A fun way to get out\, sample campus dining options\, and meet new peop
 le! No registration required.\n\n \n\nCRC Lunch Meet-ups are 12:00 - 1:00 
 pm on the following Wednesdays:\n\n \n\nSEPTEMBER 9: Atrium Cafe in Sage H
 all\n\nOCTOBER 7: Terrace in Statler\n\nNOVEMBER 4: Zeus Cafe in Klarman\n
 \nDECEMBER 2: Trillium Eatery\, Kennedy Hall
LAST-MODIFIED:20260825T060249Z
LOCATION:Atrium Cafe
URL:https://events.cornell.edu/event/cornell-recreation-connection-lunch-m
 eet-up
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Kitchen OPEN
DTSTART:20260909T203000Z
DTEND:20260909T233000Z
DTSTAMP:20260904T121602Z
UID:10003828-1788971400-1788982200@hopshire.com
CATEGORIES:food
DESCRIPTION:We’re excited to share that Hopshire is now offering a limit
 ed menu! 🍕\nOur menu is pizza-focused\, and as we settle in\, we hope t
 o expand the menu over time. All of our pizzas are 12″ and made with hou
 se-made dough\, sauce\, and meatballs. We use fresh vegetables from the Fa
 rm at Hopshire whenever possible. \nWhat’s (usually) on the menu: \nChee
 se Pizza \nMargherita Pizza \nPepperoni Pizza \nMeatball and Ricotta Pizza
  \nRotating Specialty Pizza(s) \nSmoked Kielbasa with Kraut \nIce cream sa
 ndwich or Chipwich \nGluten-free crust available upon request!
LAST-MODIFIED:20260904T121602Z
URL:https://hopshire.com/event/kitchen-open-2/2026-09-09/
X-SOURCE-NAME:Hopshire Farm and Brewery
X-SOURCE-URL:https://hopshire.com/hopshire-events
END:VEVENT
BEGIN:VEVENT
SUMMARY:Kitchen OPEN
DTSTART:20260910T203000Z
DTEND:20260910T233000Z
DTSTAMP:20260904T121602Z
UID:10003899-1789057800-1789068600@hopshire.com
CATEGORIES:food
DESCRIPTION:We’re excited to share that Hopshire is now offering a limit
 ed menu! 🍕\nOur menu is pizza-focused\, and as we settle in\, we hope t
 o expand the menu over time. All of our pizzas are 12″ and made with hou
 se-made dough\, sauce\, and meatballs. We use fresh vegetables from the Fa
 rm at Hopshire whenever possible. \nWhat’s (usually) on the menu: \nChee
 se Pizza \nMargherita Pizza \nPepperoni Pizza \nMeatball and Ricotta Pizza
  \nRotating Specialty Pizza(s) \nSmoked Kielbasa with Kraut \nIce cream sa
 ndwich or Chipwich \nGluten-free crust available upon request!
LAST-MODIFIED:20260904T121602Z
URL:https://hopshire.com/event/kitchen-open-2/2026-09-10/
X-SOURCE-NAME:Hopshire Farm and Brewery
X-SOURCE-URL:https://hopshire.com/hopshire-events
END:VEVENT
BEGIN:VEVENT
SUMMARY:Vendors- Food\, Wine\, and Craft OPEN
DTSTART:20260911T100000Z
DTEND:20260911T200000Z
DTSTAMP:20260807T040216Z
UID:3728-1789120800-1789156800@watkinsglen.com
CATEGORIES:drink,food,market
LAST-MODIFIED:20260807T040216Z
LOCATION:Court House Lawn\, 844-902 Franklin Street\, Watkins Glen\, NY\, 
 United States
URL:https://watkinsglen.com/event/wine-tastings-and-food-court-open/
X-SOURCE-NAME:Watkins Glen Promotions
X-SOURCE-URL:https://watkinsglen.com
END:VEVENT
BEGIN:VEVENT
SUMMARY:Unity Friday: The Cookout
DTSTART:20260911T200000Z
DTEND:20260911T230000Z
DTSTAMP:20260826T122720Z
UID:tag:localist.com\,2008:EventInstance_53803575065908
CATEGORIES:community,food,music
DESCRIPTION:You're invited to our annual Unity Friday: The Cookout event! 
 Enjoy BBQ\, music\, games\, tie dye\, win prizes\, and learn about the var
 ious SOCC organizations and campus resources.
LAST-MODIFIED:20260826T122720Z
LOCATION:Campus Center Quad (Rain Location: IC Square)
URL:https://events.ithaca.edu/event/unity-friday-the-cookout-5377
X-SOURCE-NAME:IC Events Calendar
X-SOURCE-URL:https://events.ithaca.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Kitchen OPEN
DTSTART:20260911T203000Z
DTEND:20260911T233000Z
DTSTAMP:20260904T121602Z
UID:10003829-1789144200-1789155000@hopshire.com
CATEGORIES:food
DESCRIPTION:We’re excited to share that Hopshire is now offering a limit
 ed menu! 🍕\nOur menu is pizza-focused\, and as we settle in\, we hope t
 o expand the menu over time. All of our pizzas are 12″ and made with hou
 se-made dough\, sauce\, and meatballs. We use fresh vegetables from the Fa
 rm at Hopshire whenever possible. \nWhat’s (usually) on the menu: \nChee
 se Pizza \nMargherita Pizza \nPepperoni Pizza \nMeatball and Ricotta Pizza
  \nRotating Specialty Pizza(s) \nSmoked Kielbasa with Kraut \nIce cream sa
 ndwich or Chipwich \nGluten-free crust available upon request!
LAST-MODIFIED:20260904T121602Z
URL:https://hopshire.com/event/kitchen-open-2/2026-09-11/
X-SOURCE-NAME:Hopshire Farm and Brewery
X-SOURCE-URL:https://hopshire.com/hopshire-events
END:VEVENT
BEGIN:VEVENT
SUMMARY:Eating Well with Cornell Dining Pop-Ups
DTSTART:20260911T210000Z
DTEND:20260911T230000Z
DTSTAMP:20260902T180209Z
UID:tag:localist.com\,2008:EventInstance_53860799667874
CATEGORIES:food
DESCRIPTION:Grab a bite with a friend and join the Student Nutrition Speci
 alists at one of our tabling events this month to learn more about Cornell
  Dining's Eating Well Principles. \n\nBecker House Dining Room on Saturday
 \, September 11th\, 5:00 to 7:00 PM Okenshields on Monday\, September 14th
  from 5:30-7:30 pmNorth Star on Tuesday September 29th 5:30-7:30 PM
LAST-MODIFIED:20260902T180209Z
LOCATION:Cornell Dining Eateries
URL:https://events.cornell.edu/event/eating-well-with-cornell-dining-pop-u
 ps-320
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Rosh Hashanah Dinner
DTSTART:20260911T224500Z
DTEND:20260912T020000Z
DTSTAMP:20260827T180155Z
UID:tag:localist.com\,2008:EventInstance_53808222597898
CATEGORIES:food,holiday
DESCRIPTION:Cornell Dining invites you to celebrate the New Year in style 
 at Trillium\, with a special menu by 104West! Check-in is at 6:45pm for a 
 7:30pm dinner. Reserve now at kosher.scl.cornell.edu.\n\nThe menu features
  such items as Eggplant Lasagna (Vegan)\, Honey Soy Chicken\, Apple BBQ Be
 ef Brisket\, Potato Kugel (Vegetarian) and Carrot Tzimmes (Vegetarian).
LAST-MODIFIED:20260827T180155Z
LOCATION:Trillium Dining
URL:https://events.cornell.edu/event/copy-of-rosh-hashanah-dinner
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Join RA Sanaa for Cereal n’ Serial
DTSTART:20260911T231500Z
DTEND:20260912T010000Z
DTSTAMP:20260904T122755Z
UID:tag:localist.com\,2008:EventInstance_53883214458920
CATEGORIES:film,food
DESCRIPTION:Grab a bowl\, build your own cereal creation\, and settle in f
 or a night of true crime with your T9 floor mates at Cereal & Serial.\n\nM
 ix and match cereals\, milk\, and toppings to build the ultimate late-nigh
 t bowl\, then get cozy for a screening of true crime episodes and document
 aries.
LAST-MODIFIED:20260904T122755Z
LOCATION:T9 | First Floor Kitchen Lounge
URL:https://events.ithaca.edu/event/join-ra-sanaa-for-cereal-n-serial
X-SOURCE-NAME:IC Events Calendar
X-SOURCE-URL:https://events.ithaca.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Kitchen OPEN
DTSTART:20260912T163000Z
DTEND:20260912T233000Z
DTSTAMP:20260904T121602Z
UID:10004081-1789216200-1789241400@hopshire.com
CATEGORIES:food
DESCRIPTION:We’re excited to share that Hopshire is now offering a limit
 ed menu! 🍕\nOur menu is pizza-focused\, and as we settle in\, we hope t
 o expand the menu over time. All of our pizzas are 12″ and made with hou
 se-made dough\, sauce\, and meatballs. We use fresh vegetables from the Fa
 rm at Hopshire whenever possible. \nWhat’s (usually) on the menu: \nChee
 se Pizza \nMargherita Pizza \nPepperoni Pizza \nMeatball and Ricotta Pizza
  \nRotating Specialty Pizza(s) \nSmoked Kielbasa with Kraut \nIce cream sa
 ndwich or Chipwich \nGluten-free crust available upon request!
LAST-MODIFIED:20260904T121602Z
URL:https://hopshire.com/event/kitchen-open-3/2026-09-12/
X-SOURCE-NAME:Hopshire Farm and Brewery
X-SOURCE-URL:https://hopshire.com/hopshire-events
END:VEVENT
BEGIN:VEVENT
SUMMARY:Sundae Sunday
DTSTART:20260913T160000Z
DTEND:20260913T170000Z
DTSTAMP:20260830T000413Z
UID:2066@unitarian.ithaca.ny.us
CATEGORIES:community,food
DESCRIPTION:Bring the entire family for connection\, fun\, and ice cream s
 undaes! First Unitarian Universalist Society of Ithaca had a crucial role 
 in the creation of the ice cream sundae. According to VisitIthaca.com\, th
 e Ice Cream Sundae was invented by UU Ithaca treasurer Chester C. Platt an
 d first eaten by UU Ithaca’s Rev. John Scott on April 3\, 1892. This add
 s to our rich history of connectedness with Ithaca and the Tompkins County
  community. We are excited to celebrate our annual Sundae Sunday following
  the first service of the church year in the Garden Street Entrance on Aur
 ora Street. We will be serving delicious sundaes with Purity ice cream and
  plenty of toppings\, including vegan options.
LAST-MODIFIED:20260830T000413Z
URL:http://unitarian.ithaca.ny.us/index.php/events/sundae-sunday-4/
X-SOURCE-NAME:Home
X-SOURCE-URL:http://unitarian.ithaca.ny.us
END:VEVENT
BEGIN:VEVENT
SUMMARY:Rosh Hashanah Second-Night Dinner
DTSTART:20260913T204500Z
DTEND:20260913T214500Z
DTSTAMP:20260829T000225Z
UID:tag:localist.com\,2008:EventInstance_53825314846361
CATEGORIES:food,holiday
DESCRIPTION:Cornell Dining invites you to celebrate the the second-night d
 inner of Rosh Hashanah at 104West!. Check-in is at 4:45 pm and dinner at 5
 :30pm. Reserve now at kosher.scl.cornell.edu.
LAST-MODIFIED:20260829T000225Z
LOCATION:104 West!
URL:https://events.cornell.edu/event/rosh-hashanah-second-night-dinner
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Bienvenidos BBQ
DTSTART:20260913T230000Z
DTEND:20260914T020000Z
DTSTAMP:20260901T180216Z
UID:tag:localist.com\,2008:EventInstance_53805918405548
CATEGORIES:food
DESCRIPTION:Join the Latino Living Center to celebrate and welcome in a ne
 w school year! There will be some finger foods\, a raffle\, performances a
 nd tables to put you in touch with different organizations on campus.\n\nP
 lease register via Campus groups here\n\n \n\nHosted by the Latino Living 
 Center.
LAST-MODIFIED:20260901T180216Z
LOCATION:Anna Comstock Hall (Latino Living Center)
URL:https://events.cornell.edu/event/bienvenidos-bbq-2174
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Eating Well with Cornell Dining Pop-Ups
DTSTART:20260914T213000Z
DTEND:20260914T233000Z
DTSTAMP:20260902T180209Z
UID:tag:localist.com\,2008:EventInstance_53860799669923
CATEGORIES:food
DESCRIPTION:Grab a bite with a friend and join the Student Nutrition Speci
 alists at one of our tabling events this month to learn more about Cornell
  Dining's Eating Well Principles. \n\nBecker House Dining Room on Saturday
 \, September 11th\, 5:00 to 7:00 PM Okenshields on Monday\, September 14th
  from 5:30-7:30 pmNorth Star on Tuesday September 29th 5:30-7:30 PM
LAST-MODIFIED:20260902T180209Z
LOCATION:Cornell Dining Eateries
URL:https://events.cornell.edu/event/eating-well-with-cornell-dining-pop-u
 ps-320
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Making and Preserving Jam Workshop
DTSTART;VALUE=DATE:20260915
DTEND;VALUE=DATE:20260916
DTSTAMP:20260807T040211Z
UID:tag:localist.com\,2008:EventInstance_53237317328709
CATEGORIES:education,food
DESCRIPTION:Making and Preserving Jam Workshop\n\n\nDate/Time: Tuesday\, S
 eptember 15\, 2026 (6:00-8:30 pm)\n\n\nLocation: CCESO Extension\, 173 S. 
 Grand Street\, Cobleskill\, NY \n\n\nProgram Description: Making jam seems
  to be everyone’s favorite food preservation activity. But\, it is not n
 ecessarily easy! Come learn the magic behind making sweet preserves and th
 e basics of boiling water canning.  If time allows there will also be a de
 monstration on how to make freezer jam. We will use USDA tested and approv
 ed techniques and recipes. Take home a jar! Class size is limited. Registe
 r by September 11th.  \n\n\nFee: $15 per person\n\n\nDemographic Informati
 on:\n\n\nPlease know that information about race\, gender\, and ethnicity 
 is collected during program/event registration and participation to help u
 s better understand what demographics are being reached by CCE programming
 \, and if there are gaps in how our programs reach all people throughout t
 he community.  While we are required to gather information about our parti
 cipation reach response from participants is optional.  Note that response
 s will be kept confidential.\n\n\nPhoto Release\n\n\nFrom time to time\, p
 hotos are needed to highlight special aspects of the program.  Occasionall
 y\, video taping might occur as well.  By checking "Yes" on the registrati
 on form that follows\, I consent and give permission to allow CCE the unli
 mited right to use photos\, videos\, direct quotes\, and/or audio clips th
 at they have of me participating in CCE programs or events.  I acknowledge
  that I understand and agree to the request and conditions.  I sign this f
 orm freely and without inducement.  \n\n\nThank you for participating.
LAST-MODIFIED:20260807T040211Z
URL:https://events.cornell.edu/event/making-and-preserving-jam-workshop
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Center for Racial Justice and Equitable Futures Welcome Party & Op
 ening Celebration
DTSTART:20260915T190000Z
DTEND:20260915T220000Z
DTSTAMP:20260807T040211Z
UID:tag:localist.com\,2008:EventInstance_53620291050246
CATEGORIES:arts,community,food
DESCRIPTION:Join the Center in our new space for a grand opening celebrati
 on with art\, food\, and community! \n\nYou are warmly invited to join the
  staff and community at the Center for Racial Justice and Equitable Future
 s as we celebrate our new space in the CCC Building. We’ll be sharing ou
 r goals for the year\, research highlights on housing and health\, current
  and future initiatives\, new art installations\, and upcoming events. Com
 e meet and talk with the Center’s faculty\, staff\, postdocs\, fellows\,
  grantees\, advisers\, and community partners\, and learn how to get invol
 ved with the Center’s work.\n\nAll are welcome to attend! Registration i
 s helpful but not required. Food and beverages will be provided\, and we
 ’ll have printed materials available to take for upcoming events\, progr
 ams\, and opportunities.
LAST-MODIFIED:20260807T040211Z
LOCATION:Center for Racial Justice and Equitable Futures\, CCC Building\, 
 3rd Floor
URL:https://events.cornell.edu/event/center-for-racial-justice-and-equitab
 le-futures-welcome-party-opening-celebration
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Mediterranean Diet 101 (Third Offering)
DTSTART;VALUE=DATE:20260916
DTEND;VALUE=DATE:20260917
DTSTAMP:20260807T040211Z
UID:tag:localist.com\,2008:EventInstance_53485040870038
CATEGORIES:education,food
DESCRIPTION:What is the Mediterranean Diet?\n\n\nIs it actually beneficial
 ?\n\n\nDo I have to stick to strict diet rules? (Hint: no)\n\n\nAttend thi
 s cooking class to learn the ancient yet simple foundation for good health
  and delicious meals.
LAST-MODIFIED:20260807T040211Z
URL:https://events.cornell.edu/event/mediterranean-diet-101-third-offering
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:West Campus Wellness Fair
DTSTART:20260916T203000Z
DTEND:20260916T220000Z
DTSTAMP:20260807T040211Z
UID:tag:localist.com\,2008:EventInstance_53515717193232
CATEGORIES:community,food,wellness
DESCRIPTION:Our annual Health & Wellness Fair on West Campus will feature 
 food samples from some of our vendors as well as educational tabling from 
 our campus partners.
LAST-MODIFIED:20260807T040211Z
LOCATION:West Campus
URL:https://events.cornell.edu/event/west-campus-wellness-fair-4660
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Kitchen OPEN
DTSTART:20260916T203000Z
DTEND:20260916T233000Z
DTSTAMP:20260904T121602Z
UID:10003830-1789576200-1789587000@hopshire.com
CATEGORIES:food
DESCRIPTION:We’re excited to share that Hopshire is now offering a limit
 ed menu! 🍕\nOur menu is pizza-focused\, and as we settle in\, we hope t
 o expand the menu over time. All of our pizzas are 12″ and made with hou
 se-made dough\, sauce\, and meatballs. We use fresh vegetables from the Fa
 rm at Hopshire whenever possible. \nWhat’s (usually) on the menu: \nChee
 se Pizza \nMargherita Pizza \nPepperoni Pizza \nMeatball and Ricotta Pizza
  \nRotating Specialty Pizza(s) \nSmoked Kielbasa with Kraut \nIce cream sa
 ndwich or Chipwich \nGluten-free crust available upon request!
LAST-MODIFIED:20260904T121602Z
URL:https://hopshire.com/event/kitchen-open-2/2026-09-16/
X-SOURCE-NAME:Hopshire Farm and Brewery
X-SOURCE-URL:https://hopshire.com/hopshire-events
END:VEVENT
BEGIN:VEVENT
SUMMARY:Kitchen OPEN
DTSTART:20260917T203000Z
DTEND:20260917T233000Z
DTSTAMP:20260904T121602Z
UID:10003900-1789662600-1789673400@hopshire.com
CATEGORIES:food
DESCRIPTION:We’re excited to share that Hopshire is now offering a limit
 ed menu! 🍕\nOur menu is pizza-focused\, and as we settle in\, we hope t
 o expand the menu over time. All of our pizzas are 12″ and made with hou
 se-made dough\, sauce\, and meatballs. We use fresh vegetables from the Fa
 rm at Hopshire whenever possible. \nWhat’s (usually) on the menu: \nChee
 se Pizza \nMargherita Pizza \nPepperoni Pizza \nMeatball and Ricotta Pizza
  \nRotating Specialty Pizza(s) \nSmoked Kielbasa with Kraut \nIce cream sa
 ndwich or Chipwich \nGluten-free crust available upon request!
LAST-MODIFIED:20260904T121602Z
URL:https://hopshire.com/event/kitchen-open-2/2026-09-17/
X-SOURCE-NAME:Hopshire Farm and Brewery
X-SOURCE-URL:https://hopshire.com/hopshire-events
END:VEVENT
BEGIN:VEVENT
SUMMARY:Kitchen OPEN
DTSTART:20260918T203000Z
DTEND:20260918T233000Z
DTSTAMP:20260904T121602Z
UID:10003831-1789749000-1789759800@hopshire.com
CATEGORIES:food
DESCRIPTION:We’re excited to share that Hopshire is now offering a limit
 ed menu! 🍕\nOur menu is pizza-focused\, and as we settle in\, we hope t
 o expand the menu over time. All of our pizzas are 12″ and made with hou
 se-made dough\, sauce\, and meatballs. We use fresh vegetables from the Fa
 rm at Hopshire whenever possible. \nWhat’s (usually) on the menu: \nChee
 se Pizza \nMargherita Pizza \nPepperoni Pizza \nMeatball and Ricotta Pizza
  \nRotating Specialty Pizza(s) \nSmoked Kielbasa with Kraut \nIce cream sa
 ndwich or Chipwich \nGluten-free crust available upon request!
LAST-MODIFIED:20260904T121602Z
URL:https://hopshire.com/event/kitchen-open-2/2026-09-18/
X-SOURCE-NAME:Hopshire Farm and Brewery
X-SOURCE-URL:https://hopshire.com/hopshire-events
END:VEVENT
BEGIN:VEVENT
SUMMARY:Canning Tomatoes and Salsa
DTSTART;VALUE=DATE:20260919
DTEND;VALUE=DATE:20260920
DTSTAMP:20260807T040211Z
UID:tag:localist.com\,2008:EventInstance_52892278765155
CATEGORIES:dance,education,food
DESCRIPTION:Thank you for registering for the Canning Tomatoes and Salsa C
 lass.\n\n\n \n\n\nAny questions\, please feel free to contact me.\n\n\nEri
 n Shantal\n\n\nes977@cornell.edu\n\n\n315-684-3001 ext. 122
LAST-MODIFIED:20260807T040211Z
URL:https://events.cornell.edu/event/canning-tomatoes-and-salsa
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Kitchen OPEN
DTSTART:20260919T163000Z
DTEND:20260919T233000Z
DTSTAMP:20260904T121602Z
UID:10004082-1789821000-1789846200@hopshire.com
CATEGORIES:food
DESCRIPTION:We’re excited to share that Hopshire is now offering a limit
 ed menu! 🍕\nOur menu is pizza-focused\, and as we settle in\, we hope t
 o expand the menu over time. All of our pizzas are 12″ and made with hou
 se-made dough\, sauce\, and meatballs. We use fresh vegetables from the Fa
 rm at Hopshire whenever possible. \nWhat’s (usually) on the menu: \nChee
 se Pizza \nMargherita Pizza \nPepperoni Pizza \nMeatball and Ricotta Pizza
  \nRotating Specialty Pizza(s) \nSmoked Kielbasa with Kraut \nIce cream sa
 ndwich or Chipwich \nGluten-free crust available upon request!
LAST-MODIFIED:20260904T121602Z
URL:https://hopshire.com/event/kitchen-open-3/2026-09-19/
X-SOURCE-NAME:Hopshire Farm and Brewery
X-SOURCE-URL:https://hopshire.com/hopshire-events
END:VEVENT
BEGIN:VEVENT
SUMMARY:RE-Union and Mabon Feast
DTSTART:20260920T153000Z
DTEND:20260920T173000Z
DTSTAMP:20260830T000413Z
UID:2043@unitarian.ithaca.ny.us
CATEGORIES:community,food
DESCRIPTION:Join us for our RE kick-off and Mabon feast! Our children will
  spend their RE time preparing the food and space needed for this event. J
 oin us after service to break bread with our children\, celebrate the frui
 ts of our labor\, and the abundance of love (and more) in our community. 
 “Autumn is the second spring\, when every leaf is a flower.” – Alber
 t Camus\n\nVolunteers needed!
LAST-MODIFIED:20260830T000413Z
URL:http://unitarian.ithaca.ny.us/index.php/events/re-union-and-mabon-feas
 t/
X-SOURCE-NAME:Home
X-SOURCE-URL:http://unitarian.ithaca.ny.us
END:VEVENT
BEGIN:VEVENT
SUMMARY:Preserve the Bounty Series - Preserving Apples
DTSTART;VALUE=DATE:20260922
DTEND;VALUE=DATE:20260923
DTSTAMP:20260807T040211Z
UID:tag:localist.com\,2008:EventInstance_52520690315737
CATEGORIES:food
LAST-MODIFIED:20260807T040211Z
URL:https://events.cornell.edu/event/preserve-the-bounty-series-preserving
 -apples
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Bi+ Bagel Brunch
DTSTART:20260923T140000Z
DTEND:20260923T160000Z
DTSTAMP:20260825T122648Z
UID:tag:localist.com\,2008:EventInstance_53794729066779
CATEGORIES:food
DESCRIPTION:Celebrate bisexuality awareness\, grab a bagel\, and hang out 
 with the LGBTQ Center! \n\nJoin us for Bi+ Bagel Brunch\, a casual space t
 o connect with other bi and bi+ students\, enjoy some breakfast\, and cele
 brate the bisexual community. Whether you identify as bisexual\, bi+\, or 
 are still figuring things out\, you’re welcome here!\n\nCome for the bag
 els\, stay for the community.
LAST-MODIFIED:20260825T122648Z
LOCATION:LGBTQ Center
URL:https://events.ithaca.edu/event/bi-bagel-brunch-4476
X-SOURCE-NAME:IC Events Calendar
X-SOURCE-URL:https://events.ithaca.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Kitchen OPEN
DTSTART:20260923T203000Z
DTEND:20260923T233000Z
DTSTAMP:20260904T121602Z
UID:10003832-1790181000-1790191800@hopshire.com
CATEGORIES:food
DESCRIPTION:We’re excited to share that Hopshire is now offering a limit
 ed menu! 🍕\nOur menu is pizza-focused\, and as we settle in\, we hope t
 o expand the menu over time. All of our pizzas are 12″ and made with hou
 se-made dough\, sauce\, and meatballs. We use fresh vegetables from the Fa
 rm at Hopshire whenever possible. \nWhat’s (usually) on the menu: \nChee
 se Pizza \nMargherita Pizza \nPepperoni Pizza \nMeatball and Ricotta Pizza
  \nRotating Specialty Pizza(s) \nSmoked Kielbasa with Kraut \nIce cream sa
 ndwich or Chipwich \nGluten-free crust available upon request!
LAST-MODIFIED:20260904T121602Z
URL:https://hopshire.com/event/kitchen-open-2/2026-09-23/
X-SOURCE-NAME:Hopshire Farm and Brewery
X-SOURCE-URL:https://hopshire.com/hopshire-events
END:VEVENT
BEGIN:VEVENT
SUMMARY:Kitchen OPEN
DTSTART:20260924T203000Z
DTEND:20260924T233000Z
DTSTAMP:20260904T121602Z
UID:10003901-1790267400-1790278200@hopshire.com
CATEGORIES:food
DESCRIPTION:We’re excited to share that Hopshire is now offering a limit
 ed menu! 🍕\nOur menu is pizza-focused\, and as we settle in\, we hope t
 o expand the menu over time. All of our pizzas are 12″ and made with hou
 se-made dough\, sauce\, and meatballs. We use fresh vegetables from the Fa
 rm at Hopshire whenever possible. \nWhat’s (usually) on the menu: \nChee
 se Pizza \nMargherita Pizza \nPepperoni Pizza \nMeatball and Ricotta Pizza
  \nRotating Specialty Pizza(s) \nSmoked Kielbasa with Kraut \nIce cream sa
 ndwich or Chipwich \nGluten-free crust available upon request!
LAST-MODIFIED:20260904T121602Z
URL:https://hopshire.com/event/kitchen-open-2/2026-09-24/
X-SOURCE-NAME:Hopshire Farm and Brewery
X-SOURCE-URL:https://hopshire.com/hopshire-events
END:VEVENT
BEGIN:VEVENT
SUMMARY:Kitchen OPEN
DTSTART:20260925T203000Z
DTEND:20260925T233000Z
DTSTAMP:20260904T121602Z
UID:10003833-1790353800-1790364600@hopshire.com
CATEGORIES:food
DESCRIPTION:We’re excited to share that Hopshire is now offering a limit
 ed menu! 🍕\nOur menu is pizza-focused\, and as we settle in\, we hope t
 o expand the menu over time. All of our pizzas are 12″ and made with hou
 se-made dough\, sauce\, and meatballs. We use fresh vegetables from the Fa
 rm at Hopshire whenever possible. \nWhat’s (usually) on the menu: \nChee
 se Pizza \nMargherita Pizza \nPepperoni Pizza \nMeatball and Ricotta Pizza
  \nRotating Specialty Pizza(s) \nSmoked Kielbasa with Kraut \nIce cream sa
 ndwich or Chipwich \nGluten-free crust available upon request!
LAST-MODIFIED:20260904T121602Z
URL:https://hopshire.com/event/kitchen-open-2/2026-09-25/
X-SOURCE-NAME:Hopshire Farm and Brewery
X-SOURCE-URL:https://hopshire.com/hopshire-events
END:VEVENT
BEGIN:VEVENT
SUMMARY:Kitchen OPEN
DTSTART:20260926T163000Z
DTEND:20260926T233000Z
DTSTAMP:20260904T121602Z
UID:10004083-1790425800-1790451000@hopshire.com
CATEGORIES:food
DESCRIPTION:We’re excited to share that Hopshire is now offering a limit
 ed menu! 🍕\nOur menu is pizza-focused\, and as we settle in\, we hope t
 o expand the menu over time. All of our pizzas are 12″ and made with hou
 se-made dough\, sauce\, and meatballs. We use fresh vegetables from the Fa
 rm at Hopshire whenever possible. \nWhat’s (usually) on the menu: \nChee
 se Pizza \nMargherita Pizza \nPepperoni Pizza \nMeatball and Ricotta Pizza
  \nRotating Specialty Pizza(s) \nSmoked Kielbasa with Kraut \nIce cream sa
 ndwich or Chipwich \nGluten-free crust available upon request!
LAST-MODIFIED:20260904T121602Z
URL:https://hopshire.com/event/kitchen-open-3/2026-09-26/
X-SOURCE-NAME:Hopshire Farm and Brewery
X-SOURCE-URL:https://hopshire.com/hopshire-events
END:VEVENT
BEGIN:VEVENT
SUMMARY:Welcome Fall Harvest Week
DTSTART:20260928T150000Z
DTEND:20260928T220000Z
DTSTAMP:20260807T040211Z
UID:tag:localist.com\,2008:EventInstance_53542138671946
CATEGORIES:festival,food
DESCRIPTION:Help welcome the Fall and Fall Harvest season has we highlight
  fall fruits and vegetables and fall-themed desserts at Straight from the 
 Market. Available dishes include Salad of Wheat Berry Cranberry Apple\, Va
 rieties of New York grown apples\, Pumpkin Cheesecake\, Apple Pie crisp\, 
 and Pumpkin Lava Cake!
LAST-MODIFIED:20260807T040211Z
LOCATION:Willard Straight Hall\, Straight from the Market
URL:https://events.cornell.edu/event/welcome-fall-harvest-week
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Food in Community Festival 2026
DTSTART;VALUE=DATE:20260929
DTEND;VALUE=DATE:20260930
DTSTAMP:20260807T040211Z
UID:tag:localist.com\,2008:EventInstance_53458498883990
CATEGORIES:community,festival,food
DESCRIPTION:Please join us for the Food in Community Festival\, happening 
 Tuesday\, September 29th from 5:30-7:30pm at Reinstein Woods Nature Preser
 ve at 93 Honorine Drive in Depew\, NY\n\n\nThe event will feature hands-on
  activities\, enjoying food grown by young people and families throughout 
 the summer\, and the opportunity to connect with others! You won't want to
  miss it.
LAST-MODIFIED:20260807T040211Z
URL:https://events.cornell.edu/event/food-in-community-festival-2026
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Welcome Fall Harvest Week
DTSTART:20260929T150000Z
DTEND:20260929T220000Z
DTSTAMP:20260807T040211Z
UID:tag:localist.com\,2008:EventInstance_53542138673995
CATEGORIES:festival,food
DESCRIPTION:Help welcome the Fall and Fall Harvest season has we highlight
  fall fruits and vegetables and fall-themed desserts at Straight from the 
 Market. Available dishes include Salad of Wheat Berry Cranberry Apple\, Va
 rieties of New York grown apples\, Pumpkin Cheesecake\, Apple Pie crisp\, 
 and Pumpkin Lava Cake!
LAST-MODIFIED:20260807T040211Z
LOCATION:Willard Straight Hall\, Straight from the Market
URL:https://events.cornell.edu/event/welcome-fall-harvest-week
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Eating Well with Cornell Dining Pop-Ups
DTSTART:20260929T213000Z
DTEND:20260929T233000Z
DTSTAMP:20260902T180209Z
UID:tag:localist.com\,2008:EventInstance_53860799670948
CATEGORIES:food
DESCRIPTION:Grab a bite with a friend and join the Student Nutrition Speci
 alists at one of our tabling events this month to learn more about Cornell
  Dining's Eating Well Principles. \n\nBecker House Dining Room on Saturday
 \, September 11th\, 5:00 to 7:00 PM Okenshields on Monday\, September 14th
  from 5:30-7:30 pmNorth Star on Tuesday September 29th 5:30-7:30 PM
LAST-MODIFIED:20260902T180209Z
LOCATION:Cornell Dining Eateries
URL:https://events.cornell.edu/event/eating-well-with-cornell-dining-pop-u
 ps-320
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Welcome Fall Harvest Week
DTSTART:20260930T150000Z
DTEND:20260930T220000Z
DTSTAMP:20260807T040211Z
UID:tag:localist.com\,2008:EventInstance_53542138678092
CATEGORIES:festival,food
DESCRIPTION:Help welcome the Fall and Fall Harvest season has we highlight
  fall fruits and vegetables and fall-themed desserts at Straight from the 
 Market. Available dishes include Salad of Wheat Berry Cranberry Apple\, Va
 rieties of New York grown apples\, Pumpkin Cheesecake\, Apple Pie crisp\, 
 and Pumpkin Lava Cake!
LAST-MODIFIED:20260807T040211Z
LOCATION:Willard Straight Hall\, Straight from the Market
URL:https://events.cornell.edu/event/welcome-fall-harvest-week
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:North Campus Retail Food Show
DTSTART:20260930T200000Z
DTEND:20260930T220000Z
DTSTAMP:20260807T040211Z
UID:tag:localist.com\,2008:EventInstance_53419185252979
CATEGORIES:community,food
DESCRIPTION:Several of Cornell Dining's vendors will showcase products ava
 ilable in our retail eateries and stores\, offering samples and prizes for
  the Cornell community. Be Sustainable: Bring your reusable bag for sample
 s and swag!
LAST-MODIFIED:20260807T040211Z
LOCATION:Robert Purcell Community Center\, 103-105
URL:https://events.cornell.edu/event/north-campus-retail-food-show
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Kitchen OPEN
DTSTART:20260930T203000Z
DTEND:20260930T233000Z
DTSTAMP:20260904T121602Z
UID:10003834-1790785800-1790796600@hopshire.com
CATEGORIES:food
DESCRIPTION:We’re excited to share that Hopshire is now offering a limit
 ed menu! 🍕\nOur menu is pizza-focused\, and as we settle in\, we hope t
 o expand the menu over time. All of our pizzas are 12″ and made with hou
 se-made dough\, sauce\, and meatballs. We use fresh vegetables from the Fa
 rm at Hopshire whenever possible. \nWhat’s (usually) on the menu: \nChee
 se Pizza \nMargherita Pizza \nPepperoni Pizza \nMeatball and Ricotta Pizza
  \nRotating Specialty Pizza(s) \nSmoked Kielbasa with Kraut \nIce cream sa
 ndwich or Chipwich \nGluten-free crust available upon request!
LAST-MODIFIED:20260904T121602Z
URL:https://hopshire.com/event/kitchen-open-2/2026-09-30/
X-SOURCE-NAME:Hopshire Farm and Brewery
X-SOURCE-URL:https://hopshire.com/hopshire-events
END:VEVENT
BEGIN:VEVENT
SUMMARY:Welcome Fall Harvest Week
DTSTART:20261001T150000Z
DTEND:20261001T220000Z
DTSTAMP:20260807T040211Z
UID:tag:localist.com\,2008:EventInstance_53542138681165
CATEGORIES:festival,food
DESCRIPTION:Help welcome the Fall and Fall Harvest season has we highlight
  fall fruits and vegetables and fall-themed desserts at Straight from the 
 Market. Available dishes include Salad of Wheat Berry Cranberry Apple\, Va
 rieties of New York grown apples\, Pumpkin Cheesecake\, Apple Pie crisp\, 
 and Pumpkin Lava Cake!
LAST-MODIFIED:20260807T040211Z
LOCATION:Willard Straight Hall\, Straight from the Market
URL:https://events.cornell.edu/event/welcome-fall-harvest-week
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Welcome Fall Harvest Week
DTSTART:20261002T150000Z
DTEND:20261002T220000Z
DTSTAMP:20260807T040211Z
UID:tag:localist.com\,2008:EventInstance_53542138685262
CATEGORIES:festival,food
DESCRIPTION:Help welcome the Fall and Fall Harvest season has we highlight
  fall fruits and vegetables and fall-themed desserts at Straight from the 
 Market. Available dishes include Salad of Wheat Berry Cranberry Apple\, Va
 rieties of New York grown apples\, Pumpkin Cheesecake\, Apple Pie crisp\, 
 and Pumpkin Lava Cake!
LAST-MODIFIED:20260807T040211Z
LOCATION:Willard Straight Hall\, Straight from the Market
URL:https://events.cornell.edu/event/welcome-fall-harvest-week
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Canning Meat Class
DTSTART;VALUE=DATE:20261005
DTEND;VALUE=DATE:20261006
DTSTAMP:20260807T040211Z
UID:tag:localist.com\,2008:EventInstance_52140251741532
CATEGORIES:education,food
DESCRIPTION:Learn the essential skills and science behind safely preservin
 g meat at home using pressure canning. This hands-on class is designed for
  beginners and seasoned home preservers alike who want to confidently can 
 beef\, poultry\, pork\, fish\, and wild game. Whether you're stocking your
  pantry or preparing for seasonal harvests\, this course will equip you wi
 th the tools and knowledge to preserve protein-rich foods safely and delic
 iously.
LAST-MODIFIED:20260807T040211Z
URL:https://events.cornell.edu/event/canning-meat-class
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Celebrate National Noodle Day at Okenshields
DTSTART:20261006T143000Z
DTEND:20261006T183000Z
DTSTAMP:20260905T000156Z
UID:tag:localist.com\,2008:EventInstance_53887083519338
CATEGORIES:food
DESCRIPTION:October is celebrated as National Pasta Month. Okenshields wil
 l celebrate National Noodle Day showcasing various dishes with different t
 ypes of noodles such as Rice noodles\, Ramen\, Spaghetti\, Linguine\, Fett
 uccine & Lasagna.
LAST-MODIFIED:20260905T000156Z
LOCATION:Willard Straight Hall\, Okenshields
URL:https://events.cornell.edu/event/celebrate-national-noodle-day-at-oken
 shields
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Cornell Recreation Connection Lunch Meet-Up
DTSTART:20261007T160000Z
DTEND:20261007T170000Z
DTSTAMP:20260825T060249Z
UID:tag:localist.com\,2008:EventInstance_53789660192340
CATEGORIES:community,food
DESCRIPTION:CRC Lunch Meet-Ups are open to Cornell staff\, faculty\, and r
 etirees. Visit a different campus cafe each month! Feel free to bring your
  own lunch or purchase food on location. Look for the CRC sign at our tabl
 e! A fun way to get out\, sample campus dining options\, and meet new peop
 le! No registration required.\n\n \n\nCRC Lunch Meet-ups are 12:00 - 1:00 
 pm on the following Wednesdays:\n\n \n\nSEPTEMBER 9: Atrium Cafe in Sage H
 all\n\nOCTOBER 7: Terrace in Statler\n\nNOVEMBER 4: Zeus Cafe in Klarman\n
 \nDECEMBER 2: Trillium Eatery\, Kennedy Hall
LAST-MODIFIED:20260825T060249Z
LOCATION:Terrace Cafe
URL:https://events.cornell.edu/event/cornell-recreation-connection-lunch-m
 eet-up-5799
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Unity Friday: S'mores on Da Quad
DTSTART:20261009T200000Z
DTEND:20261009T223000Z
DTSTAMP:20260826T122720Z
UID:tag:localist.com\,2008:EventInstance_53803575462217
CATEGORIES:food
DESCRIPTION:Join the Unity Center for our annual S'mores and hot chocolate
  bar event during Homecoming & Family Weekend! Bring your friends\, family
  members & pets too and enjoy your own customizable s'more and hot cocoa!\
 n\nPro Tip: Roast a marshmallow & then add it to your hot cocoa!
LAST-MODIFIED:20260826T122720Z
LOCATION:Campus Center Quad
URL:https://events.ithaca.edu/event/unity-friday-smores-on-da-quad-6484
X-SOURCE-NAME:IC Events Calendar
X-SOURCE-URL:https://events.ithaca.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Latino Heritage Dinner
DTSTART:20261014T213000Z
DTEND:20261015T003000Z
DTSTAMP:20260807T040211Z
UID:tag:localist.com\,2008:EventInstance_53515544915473
CATEGORIES:food
DESCRIPTION:Celebrating Latino Heritage Month with a menu developed in col
 laboration with Cornell student groups!\n\nRegular dinner pricing (meal sw
 ipes\, BRBs\, MealChoice\, or credit card) applies.
LAST-MODIFIED:20260807T040211Z
LOCATION:North Star Dining Room
URL:https://events.cornell.edu/event/latino-heritage-dinner
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Preserve the Bounty - Pressure Can Meats and Beans
DTSTART;VALUE=DATE:20261015
DTEND;VALUE=DATE:20261016
DTSTAMP:20260807T040211Z
UID:tag:localist.com\,2008:EventInstance_52520691825119
CATEGORIES:community,food
LAST-MODIFIED:20260807T040211Z
URL:https://events.cornell.edu/event/preserve-the-bounty-pressure-can-meat
 s-and-beans
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:33rd Unity Dinner
DTSTART:20261016T220000Z
DTEND:20261017T010000Z
DTSTAMP:20260807T040211Z
UID:tag:localist.com\,2008:EventInstance_52834296406524
CATEGORIES:community,food
DESCRIPTION:Las raíces que nos unen\n\nJoin us as we celebrate Latino Her
 itage Month with student/student organization performances\, music\, dinne
 r and keynote address by Yen Ospina\, President of the Latino Civic Assoca
 tion of Tompkins County (LCA).\n\nDoors open 5:30 pm • Dinner 6:00 pm fo
 llowed by program.\n\nTickets are free and will be availabe on a first-com
 e-first served basis in September 2026\n\nFunded by the Latina/o Studies w
 ith support from Program Latinx Student Empowerment\,  Latino Living Cente
 r\, La Asociacion Latina\, Cornell Latino Alumni Association\, Latin Ameri
 can and Caribean Studies Program\, and Student Assembly. Latinx Student Em
 powerment is part of the Centers for Student Equity\, Empowerment and Belo
 nging."\n\nIf you need accommodations to participate in this event\, pleas
 e contact  Azucena Ortega at aeo34@cornell.edu  or Marti Dense at mfd1@cor
 nell.edu
LAST-MODIFIED:20260807T040211Z
LOCATION:Willard Straight Hall\, Memorial Room
URL:https://events.cornell.edu/event/copy-of-32nd-unity-dinner
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Learn to make Kimchi
DTSTART;VALUE=DATE:20261019
DTEND;VALUE=DATE:20261020
DTSTAMP:20260807T040211Z
UID:tag:localist.com\,2008:EventInstance_52618000373366
CATEGORIES:education,food
DESCRIPTION:October 19th from 6-9pm located at: 99 North Broad Street Norw
 ich NY 13815.  "Learn to make traditional kimchi—a spicy\, tangy\, umami
 -rich Korean condiment of fermented napa cabbage\, garlic\, ginger\, and c
 hili. In this hands-on workshop\, you’ll go through the entire process f
 rom salting to packing. Take home a jar of your own kimchi to ferment and 
 enjoy. No experience needed!"
LAST-MODIFIED:20260807T040211Z
URL:https://events.cornell.edu/event/learn-to-make-kimchi
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Mastering Fermentation - Food Preservation 2025
DTSTART;VALUE=DATE:20261029
DTEND;VALUE=DATE:20261030
DTSTAMP:20260807T040211Z
UID:tag:localist.com\,2008:EventInstance_51149338073349
CATEGORIES:education,food
DESCRIPTION:Mastering Fermentation - Food Preservation Workshop 2025\n\n\n
 WHEN:  Wednesday\, October 29\, 2025\n\n\nTIME:  6pm-7:30pm\n\n\nLOCATION:
  Vince's Park (Corner of Rtes. 318 and 5 & 20\, Seneca Falls\, NY 13148)\n
 \n\nCost: $10/per person. Scholarships available.\n\n\nFermented foods are
  preserved using an age-old process that not only boosts the food’s shel
 f life\, but also gives your body a boost of healthy probiotics\, which ar
 e live microorganisms crucial to healthy digestion. Vegetables in season n
 ow\, such as cabbage (Sauerkraut) are delicious fermented and will preserv
 e well into the winter. \n\n\nLed by CCE Seneca Master Food Preservers thr
 ough hands-on demonstrations\, participants will learn how to safely make 
 sauerkraut\, apple cider vinegar\, sourdough and fermented pickles\, along
  with talking about and tasting yogurt and fire cider. \n\n\nParticipants 
 will receive educational materials\, taste samples\, and have a jar of sau
 erkraut to take home.\n\n\nIf you are unable to access the internet to reg
 ister\, please call our CCE Seneca Office at 315-539-9251.
LAST-MODIFIED:20260807T040211Z
URL:https://events.cornell.edu/event/fermented-foods-food-preservation-202
 5
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:The Great Pumpkin Night
DTSTART:20261029T203000Z
DTEND:20261030T000000Z
DTSTAMP:20260807T040211Z
UID:tag:localist.com\,2008:EventInstance_53506866678826
CATEGORIES:food
DESCRIPTION:All five West Campus dining rooms are offering a pumpkin and f
 all themed menu celebrating everything pumpkin\, sweet and savory!\n\nRegu
 lar dinner pricing (meal swipes\, BRBs\, MealChoice\, or credit card) appl
 ies. Check Cornell Dining Now the week of the event for menus and hours at
  each dining room.
LAST-MODIFIED:20260807T040211Z
LOCATION:West Campus
URL:https://events.cornell.edu/event/the-great-pumpkin-night-4486
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Cornell Recreation Connection Lunch Meet-Up
DTSTART:20261104T170000Z
DTEND:20261104T180000Z
DTSTAMP:20260825T060249Z
UID:tag:localist.com\,2008:EventInstance_53789689187982
CATEGORIES:community,food
DESCRIPTION:CRC Lunch Meet-Ups are open to Cornell staff\, faculty\, and r
 etirees. Visit a different campus cafe each month! Feel free to bring your
  own lunch or purchase food on location. Look for the CRC sign at our tabl
 e! A fun way to get out\, sample campus dining options\, and meet new peop
 le! No registration required.\n\n \n\nCRC Lunch Meet-ups are 12:00 - 1:00 
 pm on the following Wednesdays:\n\n \n\nSEPTEMBER 9: Atrium Cafe in Sage H
 all\n\nOCTOBER 7: Terrace in Statler\n\nNOVEMBER 4: Zeus Cafe in Klarman\n
 \nDECEMBER 2: Trillium Eatery\, Kennedy Hall
LAST-MODIFIED:20260825T060249Z
LOCATION:Zeus Cafe
URL:https://events.cornell.edu/event/cornell-recreation-connection-lunch-m
 eet-up-5302
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:2026 Cornell Food Hackathon
DTSTART;VALUE=DATE:20261106
DTEND;VALUE=DATE:20261107
DTSTAMP:20260807T040211Z
UID:tag:localist.com\,2008:EventInstance_52675786340651
CATEGORIES:food,tech
DESCRIPTION:The annual Cornell Food Hackathon convenes 150 undergraduate a
 nd graduate students from diverse disciplines — including food science\,
  business\, nutrition\, engineering\, design\, and data science — to col
 laboratively explore the future of food innovation.\n\n \n\nWorking in cro
 ss-functional teams\, students simulate real-world startup environments wh
 ere they are challenged to integrate product development\, consumer insigh
 ts\, go-to-market strategy\, and technical feasibility. Their mission at t
 he 2026 event: to reimagine consumer health and wellness and propose bold\
 , next-generation product innovations. Through rapid ideation\, prototypin
 g\, and pitching\, students not only develop functional concepts but also 
 gain an entrepreneurial mindset and systems-thinking skills essential for 
 leading the future of food.\n\n \n\nThis event offers a unique opportunity
  for students to work side-by-side with peers in food\, ag\, chemistry\, n
 utrition\, health\, design\, operations\, business\, engineering\, and mor
 e. Industry mentors are also present\, providing feedback to the competing
  interdisciplinary teams of students and great career networking opportuni
 ties.\n\n \n\nThis year's Cornell Food Hackathon will kick off at 4 pm on 
 Friday\, November 6\, 2026. The event runs until 8 pm on Nov 6\; 9 am – 
 9 pm on Nov 7\, & 9 am – 3 pm on Nov 8.
LAST-MODIFIED:20260807T040211Z
LOCATION:Stocking Hall
URL:https://events.cornell.edu/event/20-26-cornell-food-hackathon
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Food Hackathon
DTSTART:20261106T220000Z
DTEND:20261106T230000Z
DTSTAMP:20260827T180155Z
UID:tag:localist.com\,2008:EventInstance_53806791730413
CATEGORIES:food,tech
DESCRIPTION:Clear your calendar - It's going down – and you're invited!\
 nJoin us for an unforgettable weekend at the FOOD HACKATHON!\n\n🍇🍎 N
 ovember 6-8\, 2026 | Stocking Hall 🌱🧁\n\nHoney 🐝Dairy 🐄Ferment
 ation🍱Grains 🌾 Food Innovation  🍳 Food Products 🍱 packaging 
 🛒  you decide what you'll focus on💭\n\nOur hackathons are inclusive 
 of everyone\, psychological safety is of utmost importance\, and everyone 
 has a place at our events. 🥄 All students in all fields of study are en
 couraged to participate in this competition\, which is also a 'coopetition
 .' 🥢\n\nThis event has broad appeal and offers a unique opportunity to 
 work side-by-side with peers in food 👨🏾‍🍳 ag 🧪 nutrition 
 👩🏽‍🔬 health 🥼 tech 👩‍💻 data 💻 operations 👨‍
 🏭 business \, engineering\, and more.\n\nIndustry mentors are present p
 roviding feedback to interdisciplinary teams of students.\n\n📅 Event ru
 ns Friday 5-9:15pm\, Saturday 8:45am-~8:45pm\, and Sunday 8:30am-1:30pm\nW
 e do NOT work all night.\n\n🌮Food\, 🎁 swag\, and 🤝mentorship prov
 ided. $10\,000 cash plus bonus prizes awarded . You bring the creativity a
 nd energy.\n\n\nSupported by: FairLife\, Nestle\, San-J\, Dairy Management
  Institute\, National Honey Board\, Takasago\, Tata-Cornell Institute\, Ch
 obani\, Puratos\, Red Jacket\, Gallo\, Great Lakes Cheese\, Hershey's\, Co
 rnell Dairy Bar\, Antithesis Foods\, Okanagen Specialty Fruits\, Upcycled 
 Food Association \n\n \n\nStill unsure? View our Hackathon Video series to
  experience our hackathon model in mere minutes!  Additional videos of eac
 h hackathon are available on this playlist\n\nDon’t miss out on your cha
 nce to experience SIGN UP NOW before the waitlist starts. 👉 https://hac
 kathon.cornell.edu/food 👈\n \n\nThis is a fun and inter-disciplinary ev
 ent meant to provide you real-life experience in forming teams\, pitching 
 ideas\, problem-solving\, public speaking\, and networking. All in an envi
 ronment with tons of support and resources. (Good food\, professional ment
 ors\, faculty\, staff and more all at the ready to support and assist)\n \
 n\nALL STUDENTS\, from any degree\, any major\, any year in school from AN
 Y school\, college\, or department is absolutely welcome at our hackathons
 .\n\n\n🌏The world population is expected to exceed 9 billion by the mid
 dle of this century. Nearly a billion people around the world still suffer
  from hunger and poor nutrition. Major changes to food production\, proces
 sing\, and distribution systems are needed to ensure people everywhere hav
 e access to safe\, sufficient\, affordable\, and nutritious food. 🍴\n\n
  \n\nThe transformation of global food systems will rely on the combined e
 xpertise\, vision\, experience\, and commitment of researchers\, educators
 \, entrepreneurs\, and consumers as well as industry practitioners working
  collectively to catalyze new ideas\, drive innovation\, and motivate chan
 ge.  Skills and knowledge from food scientists\, nutritionists\, engineers
 \, social scientists\, manufacturers\, and more are needed to foster solut
 ion-oriented scientific discoveries to advance our transformative goals.\n
 \n \n\nA hackathon acts as a catalyst to spur innovation\, collaboration\,
  and discovery through a highly facilitated event that enables students to
  design and prototype solutions. Over the course of a weekend\, approximat
 ely 150 Cornell undergraduate and graduate students from diverse disciplin
 ary backgrounds will develop a broad range of ideas and skills as they add
 ress challenges in the hackathon’s focal areas in food innovation and su
 stainability.
LAST-MODIFIED:20260827T180155Z
LOCATION:hackathon.cornell.edu/food
URL:https://events.cornell.edu/event/food_hackathon
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:2026 Cornell Food Hackathon
DTSTART;VALUE=DATE:20261107
DTEND;VALUE=DATE:20261108
DTSTAMP:20260807T040211Z
UID:tag:localist.com\,2008:EventInstance_52675786343724
CATEGORIES:food,tech
DESCRIPTION:The annual Cornell Food Hackathon convenes 150 undergraduate a
 nd graduate students from diverse disciplines — including food science\,
  business\, nutrition\, engineering\, design\, and data science — to col
 laboratively explore the future of food innovation.\n\n \n\nWorking in cro
 ss-functional teams\, students simulate real-world startup environments wh
 ere they are challenged to integrate product development\, consumer insigh
 ts\, go-to-market strategy\, and technical feasibility. Their mission at t
 he 2026 event: to reimagine consumer health and wellness and propose bold\
 , next-generation product innovations. Through rapid ideation\, prototypin
 g\, and pitching\, students not only develop functional concepts but also 
 gain an entrepreneurial mindset and systems-thinking skills essential for 
 leading the future of food.\n\n \n\nThis event offers a unique opportunity
  for students to work side-by-side with peers in food\, ag\, chemistry\, n
 utrition\, health\, design\, operations\, business\, engineering\, and mor
 e. Industry mentors are also present\, providing feedback to the competing
  interdisciplinary teams of students and great career networking opportuni
 ties.\n\n \n\nThis year's Cornell Food Hackathon will kick off at 4 pm on 
 Friday\, November 6\, 2026. The event runs until 8 pm on Nov 6\; 9 am – 
 9 pm on Nov 7\, & 9 am – 3 pm on Nov 8.
LAST-MODIFIED:20260807T040211Z
LOCATION:Stocking Hall
URL:https://events.cornell.edu/event/20-26-cornell-food-hackathon
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:2026 Taste of Central New York - VENDORS
DTSTART;VALUE=DATE:20261107
DTEND;VALUE=DATE:20261108
DTSTAMP:20260807T040211Z
UID:tag:localist.com\,2008:EventInstance_52582611322737
CATEGORIES:food,market
DESCRIPTION:The Taste of Central New York event aims to highlight foods an
 d artisan products that are prepared from locally sourced ingredients and 
 materials\, (not all ingredients/materials need to be locally sourced). Th
 e event runs from 10:00AM to 2:00PM on November 7\, 2026 at North Star Orc
 hards in Westmoreland\, NY. There is no fee to participate but Committee a
 pproval is required upon completion of your registration. Vendors are requ
 ired to provide free samples of food and/or artisans or an interactive exp
 erience. Certificate of insurance is required and all other documentation 
 to sell in New York State\, must be displayed. The booths are 8' x 8'. You
  must bring your own tables\, chairs\, paper products and if you need elec
 tricity\, you must furnish the extension cords. Set up time will begin at 
 8:00AM and must be completed by 9:30AM. You are required to do your own pr
 ep work and kitchen facilities will not be available. You are required to 
 remain on site until the end of the event.
LAST-MODIFIED:20260807T040211Z
URL:https://events.cornell.edu/event/2026-taste-of-central-new-york-vendor
 s
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:2026 Cornell Food Hackathon
DTSTART;VALUE=DATE:20261108
DTEND;VALUE=DATE:20261109
DTSTAMP:20260807T040211Z
UID:tag:localist.com\,2008:EventInstance_52675786345773
CATEGORIES:food,tech
DESCRIPTION:The annual Cornell Food Hackathon convenes 150 undergraduate a
 nd graduate students from diverse disciplines — including food science\,
  business\, nutrition\, engineering\, design\, and data science — to col
 laboratively explore the future of food innovation.\n\n \n\nWorking in cro
 ss-functional teams\, students simulate real-world startup environments wh
 ere they are challenged to integrate product development\, consumer insigh
 ts\, go-to-market strategy\, and technical feasibility. Their mission at t
 he 2026 event: to reimagine consumer health and wellness and propose bold\
 , next-generation product innovations. Through rapid ideation\, prototypin
 g\, and pitching\, students not only develop functional concepts but also 
 gain an entrepreneurial mindset and systems-thinking skills essential for 
 leading the future of food.\n\n \n\nThis event offers a unique opportunity
  for students to work side-by-side with peers in food\, ag\, chemistry\, n
 utrition\, health\, design\, operations\, business\, engineering\, and mor
 e. Industry mentors are also present\, providing feedback to the competing
  interdisciplinary teams of students and great career networking opportuni
 ties.\n\n \n\nThis year's Cornell Food Hackathon will kick off at 4 pm on 
 Friday\, November 6\, 2026. The event runs until 8 pm on Nov 6\; 9 am – 
 9 pm on Nov 7\, & 9 am – 3 pm on Nov 8.
LAST-MODIFIED:20260807T040211Z
LOCATION:Stocking Hall
URL:https://events.cornell.edu/event/20-26-cornell-food-hackathon
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Silver & Sequins: The 25th Anniversary Celebration
DTSTART:20261108T180000Z
DTEND:20261108T210000Z
DTSTAMP:20260829T122515Z
UID:tag:localist.com\,2008:EventInstance_53830119359454
CATEGORIES:community,food,music
DESCRIPTION:Join us for a special anniversary celebration featuring a drag
  brunch and live performances as we celebrate 25 years of LGBTQ+ community
 \, connection\, education\, and joy at Ithaca College.\n\nEnjoy brunch\, w
 atch performances from student drag artists\, and celebrate with the LGBTQ
  Center community as we honor the past\, enjoy the present\, and look towa
 rd the future. Whether you have been part of the Center for years or are j
 ust getting connected\, everyone is invited to join the celebration!\n\nCo
 me hungry\, bring your friends\, and get ready for a fabulous afternoon of
  food\, drag\, and 25 years of queer joy!
LAST-MODIFIED:20260829T122515Z
LOCATION:Emerson Suites
URL:https://events.ithaca.edu/event/silver-sequins-the-25th-anniversary-ce
 lebration
X-SOURCE-NAME:IC Events Calendar
X-SOURCE-URL:https://events.ithaca.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Registration Breakfast Club
DTSTART:20261110T120000Z
DTEND:20261110T140000Z
DTSTAMP:20260807T121436Z
UID:tag:localist.com\,2008:EventInstance_53635463471378
CATEGORIES:food
DESCRIPTION:We're all in this together! \n\nJoin us in IC Square (the Pub)
  from 7AM to 9AM the morning of registration for donut holes\, while staff
  members and student ambassadors are on hand to assist you with any questi
 ons you may have about registration.
LAST-MODIFIED:20260807T121436Z
LOCATION:IC Square
URL:https://events.ithaca.edu/event/registration-breakfast-club-9596
X-SOURCE-NAME:IC Events Calendar
X-SOURCE-URL:https://events.ithaca.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Diner Night at North Star
DTSTART:20261111T223000Z
DTEND:20261112T013000Z
DTSTAMP:20260807T040211Z
UID:tag:localist.com\,2008:EventInstance_53081280205529
CATEGORIES:drink,food
DESCRIPTION:Join us on the 11th at North Star Dining Room for a nostalgic 
 '50s-style Diner Night\, featuring homestyle comfort food\, breakfast for 
 dinner\, soda and float bar\, and more.\n\nRegular dinner pricing (meal sw
 ipes\, BRBs\, MealChoice\, or credit card) applies.
LAST-MODIFIED:20260807T040211Z
LOCATION:North Star Dining Room
URL:https://events.cornell.edu/event/diner-night-at-north-star-7629
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Registration Breakfast Club
DTSTART:20261112T120000Z
DTEND:20261112T140000Z
DTSTAMP:20260807T121436Z
UID:tag:localist.com\,2008:EventInstance_53635463544086
CATEGORIES:food
DESCRIPTION:We're all in this together! \n\nJoin us in IC Square (the Pub)
  from 7AM to 9AM the morning of registration for donut holes\, while staff
  members and student ambassadors are on hand to assist you with any questi
 ons you may have about registration.
LAST-MODIFIED:20260807T121436Z
LOCATION:IC Square
URL:https://events.ithaca.edu/event/registration-breakfast-club-9885
X-SOURCE-NAME:IC Events Calendar
X-SOURCE-URL:https://events.ithaca.edu
END:VEVENT
BEGIN:VEVENT
SUMMARY:Cornell Recreation Connection Lunch Meet-Up
DTSTART:20261202T170000Z
DTEND:20261202T180000Z
DTSTAMP:20260825T060249Z
UID:tag:localist.com\,2008:EventInstance_53789709119562
CATEGORIES:community,food
DESCRIPTION:CRC Lunch Meet-Ups are open to Cornell staff\, faculty\, and r
 etirees. Visit a different campus cafe each month! Feel free to bring your
  own lunch or purchase food on location. Look for the CRC sign at our tabl
 e! A fun way to get out\, sample campus dining options\, and meet new peop
 le! No registration required.\n\n \n\nCRC Lunch Meet-ups are 12:00 - 1:00 
 pm on the following Wednesdays:\n\n \n\nSEPTEMBER 9: Atrium Cafe in Sage H
 all\n\nOCTOBER 7: Terrace in Statler\n\nNOVEMBER 4: Zeus Cafe in Klarman\n
 \nDECEMBER 2: Trillium Eatery\, Kennedy Hall
LAST-MODIFIED:20260825T060249Z
LOCATION:Trillium Dining\, Kennedy Hall
URL:https://events.cornell.edu/event/cornell-recreation-connection-lunch-m
 eet-up-2284
X-SOURCE-NAME:Cornell Calendar
X-SOURCE-URL:https://events.cornell.edu
END:VEVENT
END:VCALENDAR
