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DESCRIPTION:Discovered and maintained by CalDiscovery (https://caldiscover
 y.com). Event details belong to their publishers. Contains information fro
 m CalDiscovery\, which is made available under the ODbL 1.0.
SOURCE:https://caldiscovery.com/forks-wa/food.ics
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 om CalDiscovery\, which is made available under the ODbL 1.0.
X-WR-CALNAME:CalDiscovery - forks-wa (food)
BEGIN:VEVENT
SUMMARY:Summer Sunday Brunch at Kalaloch Lodge
DTSTART;VALUE=DATE:20260607
DTEND;VALUE=DATE:20260928
DTSTAMP:20260806T122208Z
UID:1397-1780790400-1790553599@www.thekalalochlodge.com
CATEGORIES:food
DESCRIPTION:Sundays from June 7 to September 27 \nSundays on the coast are
  made for slow mornings\, ocean air\, and a great meal shared with friends
  and family. Join us at Creekside Restaurant from 7:00 AM – 3:00 PM for 
 our Summer Sunday Brunch\, served all season long at Kalaloch Lodge. \nFro
 m June 7 through September 27\, enjoy a relaxed brunch overlooking the wil
 d beauty of Olympic National Park\, featuring a menu of lodge favorites—
 from hearty breakfasts and sweet brunch classics to coastal specialties li
 ke salmon dishes\, fish and chips\, and the lodge’s famous clam chowder.
  \nWhether you’re fueling up before a day of beachcombing and tide pooli
 ng or simply lingering over coffee and pancakes\, Sunday brunch is the per
 fect way to experience summer at Kalaloch. \nReservations are encouraged.\
 nCall (360) 962-2271 ext. 4007 or reserve on OpenTable.\n\n  \nReserve On
 line \n  \nSunday Brunch Menu\nStrip Steak & Eggs* (DF) – $35\n8 oz. Ne
 w York Strip\, Two Eggs\, Breakfast Potatoes or Fruit\, Choice of Toast or
  Biscuit \nLodge Breakfast* – $17\nTwo Eggs Your Way\, Choice of Sausage
  or Bacon\, Breakfast Potatoes or Fruit\, Choice of Toast or Biscuit \nWet
  Breakfast Burrito – $16\nScrambled Eggs\, Chorizo\, Potatoes\, Tillamoo
 k Smoked Cheddar\, Guajillo Salsa\, Cotija Cheese\, Crema \nStrawberry Sho
 rt-Stack Pancakes (VG) – $19\nTwo Buttermilk Pancakes\, Fresh Strawberri
 es\, Powdered Sugar\, Whipped Cream \nMarionberry-Stuffed French Toast (VG
 ) – $19\nBraided Brioche\, Spiced Custard\, Cream Cheese\, Marionberry C
 ompote\, Panko\, Powdered Sugar\, Whipped Cream \nAvocado Toast (V) – $1
 4\nRustic Sourdough\, Smashed Avocado\, Heirloom Tomatoes\, Olive Oil \nBi
 scuits & Gravy\nOne Biscuit – $6 | Two Biscuits – $11\nFresh-Baked But
 termilk Biscuits\, Sausage Gravy \nWild Mushroom Flatbread (VG) – $18\nL
 ocally Sourced Mushroom Blend\, Roasted Garlic & Shallots\, Fontina\, Gruy
 ere\, Smoked Cheddar \nKalaloch Lodge Famous Clam Chowder\nCup – $8 | Bo
 wl – $11\nADD Sourdough Bread Bowl – $7 \nSteak Sandwich – $35\n8 oz
 . NY Strip Steak\, Parmesan-Toasted Sourdough\, Local Mushrooms\, Stone-Gr
 ound Mustard Aioli\, Fries \nPub Burger* – $24\n8 oz. Certified Angus Be
 ef\, Lettuce\, Tomato\, Onion\, Tillamook Extra-Sharp White Cheddar\, Hous
 e Dressing\, Brioche Bun\, Fries\, Pickle Spear \nElk Burger* – $33\n8 o
 z. Elk Patty\, Bacon & Onion Jam\, Lettuce\, Tomato\, Tillamook Extra-Shar
 p White Cheddar\, Stone-Ground Mustard Aioli\, Pretzel Bun\, Fries\, Pickl
 e Spear \nSalmon BLT* – $30\nSockeye Salmon Filet\, Bacon\, Lettuce\, To
 mato\, Sourdough\, Lemon Aioli\, Fries \nPub-Style Fish & Chips (DF) – $
 30\nBeer-Battered Alaskan Cod\, Coleslaw\, Fries\, Citrus Tartar Sauce \nC
 rab Macaroni & Cheese – $40\nCavatappi Pasta\, Beecher’s Flagship Chee
 se\, Local Dungeness Crabmeat\, Toasted Sourdough Breadcrumbs \n  \nSides
 \nCage-Free Eggs*\, Breakfast Potatoes\, or Fresh Fruit – $5 \nBacon or 
 Sausage – $5 \nToast or Biscuit – $4 \nSide Salad – $8\nTraditional 
 or Caesar \nClassic Caesar Salad – $14\nHearts of Romaine\, Parmesan\, S
 ourdough Croutons \nSeasonal House Salad (VG) – $15\nBaby Greens\, Mixed
  Berries\, Feta\, Candied Almonds\, Honey Poppyseed Dressing \nADD to any 
 Salad:\nChicken – $13\nSalmon – $18\nShrimp – $13 \n  \nBeverages\n
 Tap Root Beer – $6\nNo refills \nJuice – $4\nOrange\, Apple\, Cranberr
 y\, Tomato\nNo refills \nWhole Milk – $3\nNo refills \nHot or Iced Tea 
 – $4 \nFountain Drinks – $4\nPepsi Products \nCoffee – $4\nRain Fore
 st Alliance-Certified \nHot Cocoa – $4\nNo refills \nGF = Gluten-Free | 
 DF = Dairy-Free | VG = Vegetarian | V = Vegan \n*Thoroughly cooking foods 
 of animal origin such as beef\, eggs\, fish\, lamb\, pork\, poultry\, or s
 hellfish reduces the risk of foodborne illness. Individuals with certain h
 ealth conditions may be at higher risk if these foods are consumed raw or 
 undercooked (FDA Consumer Advisories 3603.11) Nutritional information avai
 lable upon request. Water and straws available by request.
LAST-MODIFIED:20260806T122208Z
URL:https://www.thekalalochlodge.com/event/summer-sunday-brunch-at-kalaloc
 h-lodge/
X-SOURCE-NAME:Kalaloch Lodge
X-SOURCE-URL:https://www.thekalalochlodge.com/event/forever-twilight-in-fo
 rks-festival-2026
END:VEVENT
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