BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//CalDiscovery//caldiscovery//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
DESCRIPTION:Duluth: drink\, Tuesday (Tue Sep 22\, America/Chicago). Rollin
 g: the window moves forward every day\, so subscribe rather than download.
  Discovered and maintained by CalDiscovery (https://caldiscovery.com). Eve
 nt details belong to their publishers. Contains information from CalDiscov
 ery\, which is made available under the ODbL 1.0.
SOURCE:https://caldiscovery.com/duluth-mn/tuesday-drink.ics
X-PUBLISHED-TTL:PT12H
REFRESH-INTERVAL;VALUE=DURATION:PT12H
X-WR-CALDESC:Duluth: drink\, Tuesday (Tue Sep 22\, America/Chicago). Rolli
 ng: the window moves forward every day\, so subscribe rather than download
 . Discovered and maintained by CalDiscovery (https://caldiscovery.com). Ev
 ent details belong to their publishers. Contains information from CalDisco
 very\, which is made available under the ODbL 1.0.
X-WR-CALNAME:Duluth · drink · Tuesday · CalDiscovery
BEGIN:VEVENT
SUMMARY:Member to Member Dinner Series
DTSTART:20260922T230000Z
DTEND:20260923T020000Z
DTSTAMP:20260911T180336Z
UID:10000138-1790100000-1790110800@kitchigammiclub.com
CATEGORIES:community,drink,food
DESCRIPTION:Thoughtfully Crafted and Planned by Member Scott Isaacson\n\n
 “Celebrate the Autumn Equinox” \n6:00 PM | Arrival and Social \nSeas
 onal Fruit Display and Champagne Toast \n6:30 PM |\nACT 1- LATE SUMMER \n
 Last Night: Heirloom Tomato\, Sweet Corn\, Burrata\, Basil\nBalsamic Redu
 ction and Olive Oil \nACT 2- AUTUMN \nThe Balance: Seared Scallop\, Swee
 t Corn Puree\, Green Apple\, Brown Butter & Fresh Garden Chives \nFirst Au
 tumn: Roasted Squash Velouté\, Brown Butter\, Crisp Sage\, Apple and Toa
 sted Hazelnut \n~Equinox Ceremony~ \nAfter Dark: Please Choose One of the
  Following Entrees:\n1) 6oz Filet of Beef with Wild Mushrooms\, Madeira Ju
 s\, Pommes Anna\, Rainbow Carrots\n2) Arctic Char Lake Trout with Brown Bu
 tter\, Wild Rice\, Sunchoke Apple Chive and a Cranberry Puree\n3) Wild Mus
 hroom Pithivier with Celeriac\, Chestnut\, & Rainbow Carrots \nDESSERT: Pl
 ease Choose 1\n1) Warm Caramel Apple Tart served Ala Mode with Caramel Sau
 ce\n2) Pumpkin Spice Cheesecake with House made Nutmeg Whipped Cream \nRSV
 P Today for this Members Only Special Evening\n$145 per Person
LAST-MODIFIED:20260911T180336Z
LOCATION:Kitchi Gammi Club\, 831 E Superior St\, Duluth\, MN\, 55802\, Uni
 ted States
URL:https://kitchigammiclub.com/event/member-to-member-dinner-series-2/?ut
 m_source=caldiscovery&utm_medium=ics&utm_campaign=duluth-mn
X-SOURCE-NAME:Kitchi Gammi Club
X-SOURCE-URL:https://kitchigammiclub.com
END:VEVENT
END:VCALENDAR