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DESCRIPTION:Discovered and maintained by CalDiscovery (https://caldiscover
 y.com). Event details belong to their publishers. Contains information fro
 m CalDiscovery\, which is made available under the ODbL 1.0.
SOURCE:https://caldiscovery.com/columbus-oh/src-7507.ics
X-PUBLISHED-TTL:PT1H
X-WR-CALDESC:Discovered and maintained by CalDiscovery (https://caldiscove
 ry.com). Event details belong to their publishers. Contains information fr
 om CalDiscovery\, which is made available under the ODbL 1.0.
X-WR-CALNAME:CalDiscovery - columbus-oh
BEGIN:VEVENT
SUMMARY:Tribute To Duke Ellington
DTSTART:20260922T214500Z
DTEND:20260923T003000Z
DTSTAMP:20260820T003339Z
UID:10000184-1790099100-1790109000@refectory.com
CATEGORIES:music
DESCRIPTION:Book Your Table\n\n\n\n\nSeating is limited\; make reservation
 s early to secure your table. \n\n\n\n\n\nAn Evening of Culinary Delights 
 and Live Music \n\n\n\nJoin us for an unforgettable evening of fine dining
  and entertainment. Begin with a delectable four-course dinner prepared by
  Chef Richard\, followed by a private concert in our beautiful Dining Room
  or intimate Choir Loft. \n\n\n\nDoors open at 5:45 PM for seating. We can
  accommodate late arrivals until 6:30 PM. \n\n\n\nReservations are require
 d and can be made online or by calling 614-451-9774. \n\n\n\n\n\nSuch Swee
 t Thunder\n\n\n\nThe Refectory presents a special night of music with a ne
 w group Such Sweet Thunder\, featuring some of some of the Midwest’s fin
 est jazz musicians paying loving tribute to the music of Duke Ellington an
 d his musical partner Billy Strayhorn. This project is a labor of love spa
 rked by Ryan Hamilton and Tony Gayle McClung\, and brought to life by the 
 fantastic musicians they’ve lined up. \n\n\n\n\n\nThe Menu\n\n\n\nHeirlo
 om Tomato and Goat Cheese Pepitasbasil vinaigrette\, micro arugula~Ohio Co
 rn and Shrimp Ragout Feuilletélobster sauce~Beef TrioFilet Mignon-Boneles
 s Short Rib-Wagyu Flat Ironcardamom sauce~Acai Berry Domealmond sponge cak
 e\, essence of rum\,white chocolate sauce \n\n\n\n(Subject to change) \n\n
 \n\n~optional wine pairings available~ \n\n\n\nThe menu can be adjusted fo
 r Vegetarians\, all seafood\, all meat\, or any other dietary concerns. Wh
 en making reservations\; please note your request and then call us to conf
 irm at 614-451-9774 \n\n\n\n\n\nBooking Policy – Thank you for joining
  us! Reservations are secured with a credit or debit card.Your card will n
 ot be charged for the evening.At the conclusion of the event\, your table 
 check will include the dinner\, music cover\, and beverages.Please see the
  cancellation policy below. We look forward to serving you soon! \n\n\n\nF
 our-Course Dinner and Concert 140. per guest (+tax and gratuity) \n\n\n\n\
 nBook A Table\n\n\n\n\nCancellation Policy – Should your plans change\, 
 please let us know at least 48 hours before your reservation and we will i
 ssue a full refund.Cancellation made after this period will incur a $25 fe
 e per guest.Thank you for your understanding and support!
LAST-MODIFIED:20260820T003339Z
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 4322
 0\, United States
URL:https://refectory.com/event/tribute-to-duke-ellington/
X-SOURCE-NAME:Refectory Restaurant
X-SOURCE-URL:https://refectory.com
END:VEVENT
BEGIN:VEVENT
SUMMARY:James Taylor Tribute
DTSTART:20260928T214500Z
DTEND:20260929T003000Z
DTSTAMP:20260731T181554Z
UID:10000156-1790617500-1790627400@refectory.com
CATEGORIES:food,music
DESCRIPTION:Featuring David Sheils and Parker MacDonell \n\n\n\n\n\n\n\n\n
 Book Your Table\n\n\n\n\nSeating is limited\; make reservations early to s
 ecure your table. \n\n\n\n\n\nAn Evening of Culinary Delights and Live Mus
 ic \n\n\n\nJoin us for an unforgettable evening of fine dining and enterta
 inment. Begin with a delectable four-course dinner prepared by Chef Richar
 d\, followed by a private concert in our beautiful Dining Room or intimate
  Choir Loft. \n\n\n\nDoors open at 5:45 PM for seating. We can accommodate
  late arrivals until 6:30 PM. \n\n\n\nReservations are required and can be
  made online or by calling 614-451-9774. \n\n\n\n\n\nDavid Sheils and Park
 er MacDonell\n\n\n\nThe Refectory presents a Tribute to James Taylor by Da
 vid Sheils.  He will take you down that Country Road James Taylor wrote a
 bout so many years ago and into his living room with songs like the Secret
  of Life. It is a genuinely heartfelt and authentic interpretation of the 
 music of James Taylor. \n\n\n\nSheils is based in San Diego\, where he per
 forms with his full band\, Never Die Young.  He is a prolific songwriter 
 and artist who has performed with various artists\, including Chicago\, To
 to\, Mary Travers\, Tower of Power\, Billy Vera\, Chuck Berry\, Bo Diddley
 \, and Pat Benatar\, and has written songs for Billy Preston and Freda Pa
 yne.  \n\n\n\nHe is joined for this concert by long-time friend and Colum
 bus songwriter Parker MacDonell on guitar and vocals\, and Phil Maneri on 
 bass and vocals.  Parker and David performed and wrote together in the la
 te 70’s in the iconic band Sonora and have continued to collaborate on e
 ach other’s songs and recordings.  Parker and Phil perform regularly at
  the Refectory and Natalie’s Music Hall as part of the Morgan\, MacDonel
 l & Maneri trio. \n\n\n\n\n\nThe Menu\n\n\n\nHeirloom Tomato and Goat Chee
 se Pepitasbasil vinaigrette\, micro arugula~Ohio Corn and Shrimp Ragout Fe
 uilletélobster sauce~Beef TrioFilet Mignon-Boneless Short Rib-Wagyu Flat 
 Ironcardamom sauce~Acai Berry Domealmond sponge cake\, essence of rum\, wh
 ite chocolate sauce \n\n\n\n(Subject to change) \n\n\n\n~optional wine pai
 rings available~ \n\n\n\nThe menu can be adjusted for Vegetarians\, all se
 afood\, all meat\, or any other dietary concerns. When making reservations
 \; please note your request and then call us to confirm at 614-451-9774 \n
 \n\n\n\n\nBooking Policy – Thank you for joining us! Reservations are 
 secured with a credit or debit card.Your card will not be charged for the 
 evening.At the conclusion of the event\, your table check will include the
  dinner\, music cover\, and beverages.Please see the cancellation policy b
 elow. We look forward to serving you soon! \n\n\n\nFour-Course Dinner and 
 Concert 140. per guest (+tax and gratuity) \n\n\n\n\nBook A Table\n\n\n\n\
 nCancellation Policy – Should your plans change\, please let us know at 
 least 48 hours before your reservation and we will issue a full refund.Can
 cellation made after this period will incur a $25 fee per guest.Thank you 
 for your understanding and support!
LAST-MODIFIED:20260731T181554Z
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 4322
 0\, United States
URL:https://refectory.com/event/james-taylor-tribute/
X-SOURCE-NAME:Refectory Restaurant
X-SOURCE-URL:https://refectory.com
END:VEVENT
BEGIN:VEVENT
SUMMARY:Three Masters Sommelier Dinner
DTSTART:20260929T220000Z
DTEND:20260930T000000Z
DTSTAMP:20260810T183220Z
UID:10000186-1790704800-1790704800@refectory.com
CATEGORIES:drink,food
DESCRIPTION:Three Master Sommeliers\, Nine exceptional wines (two addition
 al wines)\; and Four Courses come together for a one-of-a-kind wine dinner
  at The Refectory! \n\n\n\n\n\n\n\n\n\nCelebrating 50 Years of Wine Excell
 ence at The Refectory Restaurant \n\n\n\nFor five decades\, The Refectory 
 Restaurant has been a gathering place for extraordinary cuisine\, exceptio
 nal hospitality\, and a deep appreciation for well- crafted wines. Before 
 thoughtfully curated wine programs became common\, The Refectory cultivate
 d a culture of wine education and appreciation in Columbus—introducing g
 enerations of guests to remarkable producers\, memorable pairings\, and th
 e artistry of the Sommelier. \n\n\n\nTo celebrate that legacy\, we are hon
 ored to welcome three of the nation’s accomplished Master Sommeliers for
  an unforgettable evening. Now they’re putting their palates on the line
  with this friendly competition! Guests will enjoy a multi-course dinner f
 eaturing seasonal cuisine.Each course will be accompanied by three wines\,
  one selected by each Sommelier\,for a total of nine carefully chosen pour
 s. \n\n\n\nThe twist? The wines will be served blind. \n\n\n\nGuests will 
 taste\, compare\, and vote for their favorite pairing with each course wit
 hout knowing which Sommelier selected which wine. At the conclusion of the
  evening\, guests will cast their vote for the Master Sommelier whose sele
 ctions and presentations impressed them most! \n\n\n\nThis is more than an
 other Wine Dinner—it is an insight and celebration of the Sommelier prof
 ession itself.A tribute to the Sommeliers who have inspired countless wine
  lovers\, and to The Refectory’s enduring commitment to preserving and e
 levating wine culture in Columbus and beyond. \n\n\n\nMeet the Masters!\n\
 n\n\nBrett Davis\, MS\n\n\n\nA hospitality and wine industry veteran\, Bre
 tt became the 100th individual in the U.S. to earn the prestigious title o
 f Master Sommelier in 2009. His career has spanned acclaimed restaurants\,
  wine distribution\, and national leadership roles with Gallo\, and he now
  serves as National Sales Director of Accendo Estate in Napa Valley. A sou
 ght-after educator and speaker\, Brett also lectures and proctors exams fo
 r the Court of Master Sommeliers\, helping shape the next generation of wi
 ne professionals.\n \n\n\n\n\n\nRead Brett’s Full Bio\n\n\n\n\nMatthew C
 itriglia\, fka MS\n\n\n\nWith more than 40 years of experience in the wine
  and hospitality industry\, Matthew Citriglia is a Master Sommelier and Di
 rector of Wine Education for the East Region\, where he leads wine and spi
 rits education programs and develops the next generation of beverage profe
 ssionals. A respected educator and mentor with credentials from many of th
 e world’s leading wine organizations\, Matthew is known for his pursuit 
 of excellence and a deeply rooted commitment to hospitality\, integrity\, 
 and service.\n \n\n\n\n\n\nRead Matthew’s Full Bio\n\n\n\n\nLarry O’Br
 ien\n\n\n\nWith more than 30 years in the restaurant and wine industries\,
  Larry O’Brien is a Master Sommelier whose career has taken him from Ber
 n’s Steak House and Emeril’s to his longtime role with Jackson Family 
 Wines. Named Best Sommelier in America in 2000 and the first Master Sommel
 ier in Florida in 2001\, Larry has represented the U.S. on the internation
 al stage and served as a respected wine judge\, educator\, and leader with
 in the Court of Master Sommeliers.\n \n\n\n\n\n\n Read Larry’s Full Bio\
 n\n\n\n\nEvent Details: Tuesday\, September 29\, 2026 – $395++ per guest
LAST-MODIFIED:20260810T183220Z
URL:https://refectory.com/event/master-sommelier-dinner-2/
X-SOURCE-NAME:Refectory Restaurant
X-SOURCE-URL:https://refectory.com
END:VEVENT
BEGIN:VEVENT
SUMMARY:Lyrata String Quartet: Harry Potter
DTSTART:20261026T211500Z
DTEND:20261027T000000Z
DTSTAMP:20260819T183519Z
UID:10000100-1793034900-1793044800@refectory.com
CATEGORIES:music
DESCRIPTION:Make Reservations\n\n\n\n\nFour-Course Dinner and Private Conc
 ert 155. per guest\, 95. for children (+tax and gratuity)  \n\n\n\nAdvance
  online Reservations (or phone 614-451-9774) are required. See the booking
  and cancellation policy below. \n\n\n\n\n\nAn Evening of Culinary Delight
 s and Live Music \n\n\n\nJoin us for an unforgettable evening of fine dini
 ng and entertainment. Begin with a delectable four-course dinner prepared 
 by Chef Richard\, followed by a private concert in our beautiful Dining Ro
 om or intimate Choir Loft. \n\n\n\nDoors open at 5:15 PM for seating. We c
 an accommodate late arrivals until 6:00 PM. \n\n\n\nReservations are requi
 red and can be made online or by calling 614-451-9774. \n\n\n\n\n\nThe Pr
 omusica String Quartet!\n\n\n\nSince 2016\, the Lyrata String Quartet has 
 moved audiences with its captivating musicality and dynamic programming. F
 rom the fiery depths of Argentinian Tangos to the nuanced genius of the Cl
 assical greats\, from long-lost folk music to blockbuster hits\, Lyrata 
 creates cohesive stories through seemingly unconnected musical works of ar
 t. No genre is left unturned and each concert program is as opposite from 
 the last as it will be from the next.Exquisite playing and artistic master
 y are only half of what audiences can expect. Lyrata concert experiences
  dissolve the wall between performer and audience member\, connecting thro
 ugh music\, storytelling\, history\, humor\, and humanity. Audience member
 s are greeted like old friends\, encouraged to ask questions and leave fee
 ling like part of the Lyrata family.The members of Lyrata are current 
 or former members of ProMusica Chamber Orchestra\, Columbus Symphony Orche
 stra\, and New Albany Symphony Orchestra. They are the quartet-in-residenc
 e at The Refectory Restaurant and have performed in numerous venues in Col
 umbus including Shadowbox Live!\, Columbus Museum of Art\, Franklin Park C
 onservatory\, and Murfield Village Golf Club. Lyrata does various outrea
 ch events with student orchestral programs around the city. \n\n\n\nThe me
 nu can be adjusted for Vegetarians\, all seafood\, all meat\, or any other
  dietary concerns. When making reservations\; please note your request and
  then call us to confirm at 614-451-9774 \n\n\n\n~wine pairings available~
  \n\n\n\n\n\nBooking Policy – Thank you for joining us! Reservations a
 re secured with a credit or debit card.Your card will not be charged for t
 he evening.After the event\, your table check will include the dinner\, mu
 sic cover\, and beverages.Please see the cancellation policy below. We loo
 k forward to serving you soon! \n\n\n\nFour-Course Dinner and Concert 155.
  per guest\, 95. for children (+tax and gratuity) \n\n\n\n\nMake Reservati
 ons\n\n\n\n\nCancellation Policy – Should your plans change\, please let
  us know at least 48 hours before your reservation.Cancellations made afte
 r this period will incur a $25 fee per guest.Thank you for your understand
 ing and support!
LAST-MODIFIED:20260819T183519Z
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 4322
 0\, United States
URL:https://refectory.com/event/lyrata-harry-potter/
X-SOURCE-NAME:Refectory Restaurant
X-SOURCE-URL:https://refectory.com
END:VEVENT
BEGIN:VEVENT
SUMMARY:Diego Figueiredo
DTSTART:20261110T224500Z
DTEND:20261111T013000Z
DTSTAMP:20260729T182429Z
UID:10000154-1794332700-1794342600@refectory.com
CATEGORIES:food,music
DESCRIPTION:Book Your Table\n\n\n\n\nSeating is limited\; make reservation
 s early to secure your table. \n\n\n\n\n\nAn Evening of Culinary Delights 
 and Live Music \n\n\n\nJoin us for an unforgettable evening of fine dining
  and entertainment. Begin with a delectable four-course dinner prepared by
  Chef Richard\, followed by a private concert in our beautiful Dining Room
  or intimate Choir Loft. \n\n\n\nDoors open at 5:45 PM for seating. We can
  accommodate late arrivals until 6:30 PM. \n\n\n\nReservations are require
 d and can be made online or by calling 614-451-9774. \n\n\n\n\n\nDiego Fig
 ueiredo\n\n\n\nGRAMMY NOMINATED GUITAR PLAYER \n\n\n\nGet ready for an unf
 orgettable night of music as Grammy-nominated guitarist Diego Figueiredo t
 akes the stage at The Refectory. Diego Figueiredo is an extraordinary star
  among the world’s greatest jazz guitarists\, with superb technique\, ti
 ming\, and imagination that have made him one of the hottest international
  names in music today. His performances blend Brazilian music and jazz wit
 h a rare fusion of technique and raw emotion\, and have been a sensation i
 n more than 60 countries around the world. \n\n\n\nA two-time Montreux Jaz
 z Festival honoree for his guitar mastery\, Diego has shared the stage wit
 h legends like George Benson\, who called him one of the greatest guitaris
 ts he’s ever seen — declaring the world needs to hear his music. Diego
  has also collaborated and performed with names like Gilberto Gil\, João 
 Bosco\, Roberto Menescal\, Stanley Jordan\, Larry Coryell\, Cyrille Aimée
 \, and Jeff Hamilton\, cementing his place among the most respected voices
  in jazz and Brazilian music today. diegofigueiredo \n\n\n\nThis is an int
 imate evening you won’t want to miss — world-class musicianship\, expe
 rtly paired wine\, and The Refectory’s signature French hospitality\, al
 l in one unforgettable night. Seats are limited\, so reserve yours today. 
 \n\n\n\n\n\nThe Menu\n\n\n\nMenu Coming Soon \n\n\n\n(Subject to change) \
 n\n\n\n~optional wine pairings available~ \n\n\n\nThe menu can be adjusted
  for Vegetarians\, all seafood\, all meat\, or any other dietary concerns.
  When making reservations\; please note your request and then call us to c
 onfirm at 614-451-9774 \n\n\n\n\n\nBooking Policy – Thank you for join
 ing us! Reservations are secured with a credit or debit card.Your card wil
 l not be charged for the evening.At the conclusion of the event\, your tab
 le check will include the dinner\, music cover\, and beverages.Please see 
 the cancellation policy below. We look forward to serving you soon! \n\n\n
 \nFour-Course Dinner and Concert 150. per guest (+tax and gratuity) \n\n\n
 \n\nBook A Table\n\n\n\n\nCancellation Policy – Should your plans change
 \, please let us know at least 48 hours before your reservation and we wil
 l issue a full refund.Cancellation made after this period will incur a $25
  fee per guest.Thank you for your understanding and support!
LAST-MODIFIED:20260729T182429Z
LOCATION:The Refectory Restaurant\, 1092 Bethel Rd.\, Columbus\, OH\, 4322
 0\, United States
URL:https://refectory.com/event/diego-figueiredo/
X-SOURCE-NAME:Refectory Restaurant
X-SOURCE-URL:https://refectory.com
END:VEVENT
END:VCALENDAR
