BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//CalDiscovery//caldiscovery//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
DESCRIPTION:Berkeley: food\, Sunday (Sun Sep 20\, America/Los_Angeles). Ro
 lling: the window moves forward every day\, so subscribe rather than downl
 oad. Discovered and maintained by CalDiscovery (https://caldiscovery.com).
  Event details belong to their publishers. Contains information from CalDi
 scovery\, which is made available under the ODbL 1.0.
SOURCE:https://caldiscovery.com/berkeley-ca/sunday-food.ics
X-PUBLISHED-TTL:PT12H
REFRESH-INTERVAL;VALUE=DURATION:PT12H
X-WR-CALDESC:Berkeley: food\, Sunday (Sun Sep 20\, America/Los_Angeles). R
 olling: the window moves forward every day\, so subscribe rather than down
 load. Discovered and maintained by CalDiscovery (https://caldiscovery.com)
 . Event details belong to their publishers. Contains information from CalD
 iscovery\, which is made available under the ODbL 1.0.
X-WR-CALNAME:Berkeley · food · Sunday · CalDiscovery
BEGIN:VEVENT
SUMMARY:Making Tasty Treats with Acorns & Bay Nuts with Autumn Summers
DTSTART:20260921T000000Z
DTEND:20260921T030000Z
DTSTAMP:20260815T010418Z
UID:event_315916026@meetup.com
CATEGORIES:education,food
DESCRIPTION:Bay Area & Beyond Foragers - Mushrooms\, Mussels\, Urchin Uni\
 n**\\*\\*Register [here](https://forms.gle/khFPU5JZiwGxfKi5A)\, NOT on Mee
 tup:** [https://www.forkinthepath.org/schedule](https://www.forkinthepath.
 org/schedule)[**](https://www.forkinthepath.org/schedule**)\n\n**What To E
 xpect**\nIn this experiential half-day program\, we'll be:\n\n* Going for 
 a walk to look at the oaks and learning how to identify common oak species
  in the area\n* Having a hands-on experience processing bay nuts and acorn
 s into tasty treats\, including shelling\, winnowing\, leaching\, and more
 \n* Learning how to sustainably harvest\, dry\, and store acorns\, and how
  to roast bay nuts and turn them into yummy treats\n* Tasting and making d
 elicious acorn porridge and hummus\n* Sharing a history of acorn use aroun
 d the world\, including NorCal\n* Integrating community building and embod
 iment practices throughout our time together\n\nThis class is offered on 4
  dates (not a series):\n\n* **Sun\, Sept 20th** 5-8pm - near Berkeley\n* *
 *Fri\, Oct 2nd** 5-8pm - near Berkeley\n* **Sat\, Oct 10th** in Nevada Cit
 y (included our 4-day [campout](https://www.forkinthepath.org/registration
 -fall-retreat-nevada-city-2026) led by Christopher\, must attend the whole
  retreat to participate)\n* **Sat\, Oct 17th** 1-4pm - near Sebastopol\n\n
 All registrations must be completed on our website [here](https://www.fork
 inthepath.org/schedule)\n\n**More Important Details**\nThese programs are 
 very popular and often fill up very quickly. We encourage you to register 
 right away if you'd like to attend! If you are reading this\, the class is
  not full. Space is updated daily.\n\n**About Fork In The Path**\nFork In 
 The Path offers transformational foraging experiences in California for th
 e adventurous of all ages. You can check us out on Instagram [here](https:
 //www.instagram.com/forkinthepath100//).
LAST-MODIFIED:20260815T010418Z
URL:https://www.meetup.com/bay-area-mushroom-classes/events/315916026/?utm
 _source=caldiscovery&utm_medium=ics&utm_campaign=berkeley-ca
X-SOURCE-NAME:Bay Area & Beyond Foragers - Mushrooms\, Mussels\, Urchin Un
 i
END:VEVENT
BEGIN:VEVENT
SUMMARY:Making Tasty Treats with Acorns & Bay Nuts with Autumn Summer
DTSTART:20260921T000000Z
DTEND:20260921T030000Z
DTSTAMP:20260815T010421Z
UID:event_316111188@meetup.com
CATEGORIES:food,outdoors
DESCRIPTION:Bay Area Foragers\n**\\*\\*Register [here](https://forms.gle/k
 hFPU5JZiwGxfKi5A)\, NOT on Meetup:** [https://www.forkinthepath.org/schedu
 le](https://www.forkinthepath.org/schedule)[**](https://www.forkinthepath.
 org/schedule**)\n\n**What To Expect**\nIn this experiential half-day progr
 am\, we'll be:\n\n* Going for a walk to look at the oaks and learning how 
 to identify common oak species in the area\n* Having a hands-on experience
  processing bay nuts and acorns into tasty treats\, including shelling\, w
 innowing\, leaching\, and more\n* Learning how to sustainably harvest\, dr
 y\, and store acorns\, and how to roast bay nuts and turn them into yummy 
 treats\n* Tasting and making delicious acorn porridge and hummus\n* Sharin
 g a history of acorn use around the world\, including NorCal\n* Integratin
 g community building and embodiment practices throughout our time together
 \n\nThis class is offered on 4 dates (not a series):\n\n* **Sun\, Sept 20t
 h** 5-8pm - near Berkeley\n* **Fri\, Oct 2nd** 5-8pm - near Berkeley\n* **
 Sat\, Oct 10th** in Nevada City (included in our 4-day [campout](https://w
 ww.forkinthepath.org/registration-fall-retreat-nevada-city-2026) led by Ch
 ristopher\, must attend the whole retreat to participate)\n* **Sat\, Oct 1
 7th** 1-4pm - near Sebastopol\n\nAll registrations must be completed on ou
 r website [here](https://www.forkinthepath.org/schedule)\n\n**More Importa
 nt Details**\nThese programs are very popular and often fill up very quick
 ly. We encourage you to register right away if you'd like to attend! If yo
 u are reading this\, the class is not full. Space is updated daily.\n\n**A
 bout Fork In The Path**\nFork In The Path offers transformational foraging
  experiences in California for the adventurous of all ages. You can check 
 us out on Instagram [here](https://www.instagram.com/forkinthepath100//).
LAST-MODIFIED:20260815T010421Z
URL:https://www.meetup.com/bay-area-foragers/events/316111188/?utm_source=
 caldiscovery&utm_medium=ics&utm_campaign=berkeley-ca
X-SOURCE-NAME:Bay Area Foragers
END:VEVENT
END:VCALENDAR