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DESCRIPTION:Bend: food\, tonight (Thu Sep 17 from 5:00 PM\, America/Los_An
 geles). Rolling: the window moves forward every day\, so subscribe rather 
 than download. Discovered and maintained by CalDiscovery (https://caldisco
 very.com). Event details belong to their publishers. Contains information 
 from CalDiscovery\, which is made available under the ODbL 1.0.
SOURCE:https://caldiscovery.com/bend-or/tonight-food.ics
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X-WR-CALDESC:Bend: food\, tonight (Thu Sep 17 from 5:00 PM\, America/Los_A
 ngeles). Rolling: the window moves forward every day\, so subscribe rather
  than download. Discovered and maintained by CalDiscovery (https://caldisc
 overy.com). Event details belong to their publishers. Contains information
  from CalDiscovery\, which is made available under the ODbL 1.0.
X-WR-CALNAME:Bend · food · tonight · CalDiscovery
BEGIN:VEVENT
SUMMARY:Ben & Jerry's OMD 25-Year Anniversary Special - September
DTSTART:20260901T190000Z
DTEND:20261001T033000Z
DTSTAMP:20260816T062203Z
UID:10008205-1788264000-1790800200@www.oldmilldistrict.com
CATEGORIES:drink,food
DESCRIPTION:The whole month of September!\nOne of the original Old Mill Di
 strict tenants\, Ben & Jerry’s\, is honoring the districts 25th Annivers
 ary with a tip of the hat to our founder Bill Smith. During the whole mont
 h of September visitors can enjoy a “Bill’s Mill Chill\,” a sundae m
 ade form Bill’s favorite flavors that’s both nostalgic and indulgent. 
 Plus\, keep your appetite\, as Ben & Jerry’s will have surprise discount
 s and specials throughout the entire month.
LAST-MODIFIED:20260816T062203Z
LOCATION:Old Mill District\, 520 SW Powerhouse Dr #624\, Bend\, OR\, 97702
 \, United States
URL:https://www.oldmilldistrict.com/event/ben-and-jerrys-omd-25-year-anniv
 ersary-special/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-o
 r
X-SOURCE-NAME:Old Mill District
X-SOURCE-URL:https://www.oldmilldistrict.com/venue/hayden-homes-amphitheat
 er
END:VEVENT
BEGIN:VEVENT
SUMMARY:AYCE Snow Crab Legs
DTSTART:20260917T153000Z
DTEND:20260918T010000Z
DTSTAMP:20260917T062434Z
UID:10159551-1789644600-1789678800@www.bostonchefs.com
CATEGORIES:food
DESCRIPTION:If cracking into piles of crab legs sounds like an ideal way t
 o spend a Thursday\, why not make it a weekly ritual at Summer Shack? The 
 longstanding seafood favorite is serving all-you-can-eat Canadian snow cra
 b legs every Thursday for $69.95. \nAvailable all day\, the feast starts w
 ith crab and corn fritters before moving into the main event: a first plat
 e of snow crab served with corn on the cob and drawn butter. From there\, 
 refills keep coming for as long as you’re ready to dig in. It’s an una
 pologetically indulgent midweek special\, ideal for group dinners\, casual
  celebrations or anyone who’s ready to gorge on crustacean-y deliciousne
 ss. Dessert and cold drinks aren’t part of the deal but they’re very m
 uch encouraged so feel free to settle in. \nThe beloved Cambridge spot has
  ample free parking and is easily accessible by T\, so it’s an easy dest
 ination for a recurring weeknight excursion. You can make reservations onl
 ine here\, or by calling 617.520.9500. It’s worth keeping an eye on the 
 restaurant’s happenings page and social channels for other seasonal spec
 ials rolling through this winter.
LAST-MODIFIED:20260917T062434Z
LOCATION:MA
URL:https://www.bostonchefs.com/events/ayce-snow-crab-legs/2026-09-17/?utm
 _source=caldiscovery&utm_medium=ics&utm_campaign=bend-or
X-SOURCE-NAME:Boston Chefs
X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne
 r-from-landana
END:VEVENT
BEGIN:VEVENT
SUMMARY:Apertivo O'Clock at Catalyst
DTSTART:20260917T180000Z
DTEND:20260918T010000Z
DTSTAMP:20260917T062434Z
UID:10160489-1789653600-1789678800@www.bostonchefs.com
CATEGORIES:drink,food
DESCRIPTION:Wouldn’t you just love to jump on a Vespa and zip around the
  Amalfi Coast right about now? You can live out your Italian daydream any 
 Wednesday or Thursday at Catalyst\, where they are hosting Aperitivo O’C
 lock from 2:00pm to close. The deal is molto semplice (very simple): cockt
 ails cost $15 and bubbles are $14\; for every two drinks you order from th
 e list below\, you’ll get a complimentary taste of chef William Kovel’
 s Truffle Arancini. Point your sandals toward Cambridge’s Kendall Square
  for this tasty midweek deal and treat someone you love to a round of peac
 h bellinis. Reservations are available online or over the phone (617.576.3
 000)\, or just pop in for walk-in seating.
LAST-MODIFIED:20260917T062434Z
LOCATION:MA
URL:https://www.bostonchefs.com/events/apertivo-oclock-at-catalyst/2026-09
 -17/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or
X-SOURCE-NAME:Boston Chefs
X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne
 r-from-landana
END:VEVENT
BEGIN:VEVENT
SUMMARY:Myers+Chang Date Night Specials
DTSTART:20260917T200000Z
DTEND:20260918T010000Z
DTSTAMP:20260917T062434Z
UID:10157412-1789660800-1789678800@www.bostonchefs.com
CATEGORIES:food
DESCRIPTION:Don’t make your weeknight romance come at a cost — head to
  Myers + Chang for their Great Date Night prix fixe and have a romantical 
 night out (or just a chill get together with fabulously flavorful eats) wi
 thout breaking the bank. Available Monday through Thursday nights from 4:0
 0pm-9:00pm\, the special menus-for-two from chef Joanne Chang and restaur
 ateur Christopher Myers feature fare for meat-eaters\, pescatarians and v
 egetarians alike on a trio of tasty options including the Omnivore’s Del
 ight ($80 for two)\, the Plant-Based Party ($60 for two)\, and the Fintast
 ic Feast ($80 for two). Take a peek at the menus below\, and make sure to 
 book your table online! \nOmnivore’s Delight $80\nWhite or Brown Rice\nT
 ofu Fresh Rolls with chili-peanut sauce\nEsti’s Hot + Sour Soup with fre
 sh shiitake\, pork meatballs\, ribboned egg\nLemony Shrimp Dumplings with 
 kimchi-yogurt sauce\nShacha Water Spinach with chinese bbq sauce\, egg yol
 k\, fried garlic\nShort Rib Bo Kho (Vietnamese Stew) with crispy leeks\, g
 rilled baguette \nFintastic Feast $80\nWhite or Brown Rice\nSpicy Green Pa
 paya Salad\,\nTogarashi Fried Calamari with pickled jalapeno\, ginger wasa
 bi tartar\, lemon\nSoy-Glazed Salmon with Crispy Shallot\, Cilantro + Cucu
 mber\nLemongrass Mussels + Grilled Garlic Toast\nRed Miso-Glazed Carrots +
  Parsnips \nPlant-Based Party $70\nWhite or Brown Rice\nBeet Salad with fu
 ji apple\, honey-wasabi dressing\, sesame brittle\nHakka Eggplant with tha
 i basil\, chili flakes\nGinger Scallion Bok Choy\nEdamame + Wasabi Dumplin
 gs + Black Vinegar Aioli\nSmoked Mushroom Lo Mein with mixed chicories\, m
 iso butter
LAST-MODIFIED:20260917T062434Z
LOCATION:MA
URL:https://www.bostonchefs.com/events/myerschang-date-night-specials/2026
 -09-17/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or
X-SOURCE-NAME:Boston Chefs
X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne
 r-from-landana
END:VEVENT
BEGIN:VEVENT
SUMMARY:Myers + Chang Turns 19
DTSTART:20260917T200000Z
DTEND:20260918T010000Z
DTSTAMP:20260917T062434Z
UID:10163736-1789660800-1789678800@www.bostonchefs.com
CATEGORIES:food
DESCRIPTION:Nineteen years\, countless dumplings and more family-style fea
 sts than anyone could possibly count: Myers + Chang is celebrating nearly 
 two decades of feeding Boston the best way it knows how – by bringing ba
 ck some favorites from menus past. \nFrom Monday\, September 14th through 
 Sunday\, September 20th\, Joanne Chang‘s award-winning South End spot wi
 ll turn back the clock with six crowd-pleasing throwback dishes including 
 Buckwheat Soba Noodles\, Red Curry Squash Soup\, Grilled Kalbi Short Rib\,
  Panko-Crusted Lemon Chicken and Silky Spicy Tofu\, so gather some favorit
 e people and come hungry enough to share. \nBe sure to save room for Pink 
 Birthday Cake\, which comes with its own Myers + Chang origin story. When 
 Christopher Myers and longtime friend Ashley Stanley requested a good old-
 fashioned birthday cake\, Chang\, who’s also the acclaimed pastry chef\,
  cookbook author and founder of Flour Bakery + Cafe) initially wondered ho
 w to give it an Asian spin. Their answer? Don’t. Just make an excellent 
 chocolate cake with pink vanilla frosting and house-made sprinkles. \nTake
  a look at the anniversary additions below and book a table during the bir
 thday week to raise a fork to 19 years – and many more. \nBuckwheat Soba
  Noodles\nlemon-ginger dressing\, fresh tofu\, nori\nWe all crave this veg
 an salad\, even our non-tofu lovers. It’s all in the dressing! \nRed Cur
 ry Squash Soup\nginger\, coconut milk\, cilantro\nThe perfect balance of s
 weetness\, spiciness\, and brightness all blended together in perfect harm
 ony. \nGrilled Kalbi Short Rib\nkorean bbq\, yu choy\nAn iconic Korean BBQ
  dish – sweet\, savory\, and perfectly caramelized. Wet naps provided! \
 nPanko-Crusted Lemon Chicken\ncandied-lemon sauce\, watercress salad\nThis
  is inspired by one of Christopher’s favorite Chinese takeout dishes\, l
 emon chicken. \nSilky Spicy Tofu\nkimchi + pork\n“I grew up eating tofu 
 at almost every meal\, and it’s my personal mission to convert tofu hate
 rs into tofu lovers.” — Joanne Chang \nPink Birthday Cake\nchocolate c
 ake\, pink vanilla frosting\, house-made sprinkles\nOur dear friend Ashley
  Stanley\, long-time regular\, + Christopher always begged for a good old-
 fashioned birthday cake. “How do I make chocolate cake with chocolate fr
 osting Asian?” Joanne asked. He said\, “Easy\, you don’t. We’ll pu
 t it on the menu for Ashley\, and it’ll be so good no one will question 
 it.”
LAST-MODIFIED:20260917T062434Z
LOCATION:MA
URL:https://www.bostonchefs.com/events/myers-chang-turns-19/2026-09-17/?ut
 m_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or
X-SOURCE-NAME:Boston Chefs
X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne
 r-from-landana
END:VEVENT
END:VCALENDAR