BEGIN:VCALENDAR VERSION:2.0 PRODID:-//CalDiscovery//caldiscovery//EN CALSCALE:GREGORIAN METHOD:PUBLISH DESCRIPTION:Bend: food\, today (Thu Sep 17\, America/Los_Angeles). Rolling : the window moves forward every day\, so subscribe rather than download. Discovered and maintained by CalDiscovery (https://caldiscovery.com). Even t details belong to their publishers. Contains information from CalDiscove ry\, which is made available under the ODbL 1.0. SOURCE:https://caldiscovery.com/bend-or/today-food.ics X-PUBLISHED-TTL:PT12H REFRESH-INTERVAL;VALUE=DURATION:PT12H X-WR-CALDESC:Bend: food\, today (Thu Sep 17\, America/Los_Angeles). Rollin g: the window moves forward every day\, so subscribe rather than download. Discovered and maintained by CalDiscovery (https://caldiscovery.com). Eve nt details belong to their publishers. Contains information from CalDiscov ery\, which is made available under the ODbL 1.0. X-WR-CALNAME:Bend · food · today · CalDiscovery BEGIN:VEVENT SUMMARY:Ben & Jerry's OMD 25-Year Anniversary Special - September DTSTART:20260901T190000Z DTEND:20261001T033000Z DTSTAMP:20260816T062203Z UID:10008205-1788264000-1790800200@www.oldmilldistrict.com CATEGORIES:drink,food DESCRIPTION:The whole month of September!\nOne of the original Old Mill Di strict tenants\, Ben & Jerry’s\, is honoring the districts 25th Annivers ary with a tip of the hat to our founder Bill Smith. During the whole mont h of September visitors can enjoy a “Bill’s Mill Chill\,” a sundae m ade form Bill’s favorite flavors that’s both nostalgic and indulgent. Plus\, keep your appetite\, as Ben & Jerry’s will have surprise discount s and specials throughout the entire month. LAST-MODIFIED:20260816T062203Z LOCATION:Old Mill District\, 520 SW Powerhouse Dr #624\, Bend\, OR\, 97702 \, United States URL:https://www.oldmilldistrict.com/event/ben-and-jerrys-omd-25-year-anniv ersary-special/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-o r X-SOURCE-NAME:Old Mill District X-SOURCE-URL:https://www.oldmilldistrict.com/venue/hayden-homes-amphitheat er END:VEVENT BEGIN:VEVENT SUMMARY:Work from Shy Bird DTSTART:20260917T130000Z DTEND:20260917T190000Z DTSTAMP:20260917T062434Z UID:10159764-1789635600-1789657200@www.bostonchefs.com CATEGORIES:food DESCRIPTION:Need a change of scenery from the office or your WFH set-up? P ack up your laptop and head to Shy Bird South Boston or Shy Bird Fenway wh ere you can enjoy bottomless coffee\, espresso\, tea + breakfast or lunch for a mere $20.75 ($24.90 for Fenway\, with service included) Monday throu gh Friday starting at 9:00am. In addition to keeping your stomach full and the caffeine flowing\, the all-day rotisserie even has printing\, office supplies and charging (and\, of course\, wifi). Reservations are strongly recommended so book a spot at the location of your choice via OpenTable (h ere for Southie or here for Fenway) to be sure there’s room. LAST-MODIFIED:20260917T062434Z LOCATION:MA URL:https://www.bostonchefs.com/events/work-from-shy-bird-southie/2026-09- 17/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Power Lunching on Newbury Street DTSTART:20260917T153000Z DTEND:20260917T200000Z DTSTAMP:20260917T062434Z UID:10158721-1789644600-1789660800@www.bostonchefs.com CATEGORIES:food DESCRIPTION:Sonsie\, the Back Bay’s Newbury Street mainstay\, is making your midday break a breeze with its new Power Lunch special featuring an u nbeatable trio that’s pure simplicity and style for just $25. Every Mond ay through Friday\, the sleek bistro is offering up (in addition to its a la carte lunch menu) a crisp Caesar salad\, hand-cut fries and a refreshin g spritz all with Sonsie’s signature flair. \nWhether you’re dashing b etween meetings\, ducking out of the office\, or treating yourself after a little retail therapy\, this most stylish of combo meals is the perfect e xcuse to slow down and savor a slice of Newbury Street life – minimal ef fort required. Book a table online here or pop in next time you’re in th e neighborhood between 11:30am and 4:00pm. LAST-MODIFIED:20260917T062434Z LOCATION:MA URL:https://www.bostonchefs.com/events/power-lunching-on-newbury-street/20 26-09-17/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:AYCE Snow Crab Legs DTSTART:20260917T153000Z DTEND:20260918T010000Z DTSTAMP:20260917T062434Z UID:10159551-1789644600-1789678800@www.bostonchefs.com CATEGORIES:food DESCRIPTION:If cracking into piles of crab legs sounds like an ideal way t o spend a Thursday\, why not make it a weekly ritual at Summer Shack? The longstanding seafood favorite is serving all-you-can-eat Canadian snow cra b legs every Thursday for $69.95. \nAvailable all day\, the feast starts w ith crab and corn fritters before moving into the main event: a first plat e of snow crab served with corn on the cob and drawn butter. From there\, refills keep coming for as long as you’re ready to dig in. It’s an una pologetically indulgent midweek special\, ideal for group dinners\, casual celebrations or anyone who’s ready to gorge on crustacean-y deliciousne ss. Dessert and cold drinks aren’t part of the deal but they’re very m uch encouraged so feel free to settle in. \nThe beloved Cambridge spot has ample free parking and is easily accessible by T\, so it’s an easy dest ination for a recurring weeknight excursion. You can make reservations onl ine here\, or by calling 617.520.9500. It’s worth keeping an eye on the restaurant’s happenings page and social channels for other seasonal spec ials rolling through this winter. LAST-MODIFIED:20260917T062434Z LOCATION:MA URL:https://www.bostonchefs.com/events/ayce-snow-crab-legs/2026-09-17/?utm _source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Midday Happy Meal at Citrus & Salt DTSTART:20260917T160000Z DTEND:20260917T190000Z DTSTAMP:20260917T062434Z UID:10158908-1789646400-1789657200@www.bostonchefs.com CATEGORIES:drink,food DESCRIPTION:Block off a full hour for lunch in your Outlook because Citrus & Salt has the best midday deal in town. Head to Fort Point any Tuesday t hrough Friday from 11:00am to 3:00pm for their Happy Meal menu\, which inc ludes one of chef Jason Santos’ tasty tacos\, a house margarita of your choice and a mini side\, all for just $18. Choose from Battered Fish “Al Pastor” or Beef Birria tacos\, or a Tomato\, Eggplant & Manchego Quesad illa\, and add a Monte Albán Tequila marg (or an NA marg\, mocktail or Ja rritos\, if you prefer) and your workday just got a whole lot better. Chec k out the menu below and make a reservation here or just stop by for walk- in seating. \nHouse Marg & Happy Meal Menu \nChoice of 1 Marg\nMonte Alban Tequila\, Citrónage\, lime\, agave\nAdd any flavor: prickly pear\, straw berry\, blood orange\, mango passion fruit\, coconut\, jalapeño \nChoice of 1 Taco or Quesadilla\nBattered Fish Tacos “Al Pastor”\nPineapple\, onion\, cilantro\, chipotle morita salsa \nBeef Birria Tacos\nQuesadilla c heese\, cilantro\, onion\, consommé \nTomato\, Eggplant & Manchego Quesad illa\nCilantro aioli\, salsa escabeche \nChoice of 1 Side\nFrench fries\nE lote corn salad\nGrilled street corn\nTortilla chips & charred tomato sals a LAST-MODIFIED:20260917T062434Z LOCATION:MA URL:https://www.bostonchefs.com/events/midday-happy-meal-at-citrus-salt/20 26-09-17/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Tea with a Garden View DTSTART:20260917T180000Z DTEND:20260917T200000Z DTSTAMP:20260917T062434Z UID:10163130-1789653600-1789660800@www.bostonchefs.com CATEGORIES:drink,food DESCRIPTION:Get your pinkies up and raise a cuppa to Boston’s most histo rical green space over the new Garden View Tea Menu at Bistro du Midi. Ev ery Thursday through Sunday between 2:00 and 4:00pm the French-leaning eat ery perched on the edge of the Boston Public Garden is serving up fresh-br ewed J’enwey Teas and elegant tea towers packed with all sorts of sweet and savory nibbles (think: high tea goodies like Grey-Cured Salmon Tea San dwiches with Gruyère and Osetra caviar\, fresh baked scones with Devonshi re cream\, lemon curd and fruit jam\, seasonal tarts and assorted macarons ). Chef partner Robert Sisca\, and executive pastry chef Tab Volpe have go ne all out – have a peek at the full menu below. Tea service costs $75 p er person for adults and $45 per child\; reservations are required (grab ‘em here) and give the bistro a buzz at 617.426.7878 if you have any Qs. \nGarden View Tea Menu \nTea Selection\nBistro du Midi Black\nFull-bodied black tea with malty depth and a refined finish \nBeacon Hill Breakfast\n Hearty black tea blend with a hint of maple \nLady Blue Earl Grey\nHints o f blue cornflower deliver a floral elegance to the bold bergamot essence \ nJapanese Sencha\nA fresh\, grassy green tea with a delicate umami balance (lightly caffeinated) \nMoroccan Mint\nBlend of black & green teas\, infu sed with spearmint and peppermint (lightly caffeinated) \nWhite Peach Rose \nDelicate peach and floral rose petals offer a light\, yet flavorful infu sion (lightly caffeinated) \nSweet Orange Cinnamon\nWarming black tea & ro oibos blend featuring citrus and cinnamon (caffeine-free) \nBourbon Vanill a Rooibos\nCreamy\, rich\, & naturally sweet bourbon infused delight (caff eine-free) \nEgyptian Chamomile\nSoothing flavors of honey & golden delici ous apples with a light finish (caffeine-free) \nSavory & Sweet\nAmuse-Bou che chef’s daily creation \nScones\nserved with Devonshire cream\, lemon curd\, and fruit jam\nButtermilk & Cream Scone\nFruit Scone\nAngel Biscui t \nSandwiches\nEarl Grey-Cured Ora King Salmon gruyère\, osetra caviar\, pain de mie\nSmoked Ham mustard\, sourdough\nDuck Rillettes pickled red o nion\, brioche\nCucumber avocado\, mint\, cream cheese\, pain de mie \nPas tries\nÉclair\nAssorted Seasonal Verrine\nAssorted Macarons\nSeasonal Tar t\nOpera Cake\nDipped Madeleines LAST-MODIFIED:20260917T062434Z LOCATION:MA URL:https://www.bostonchefs.com/events/tea-with-a-garden-view/2026-09-17/? utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Bianca Girl Dinner Menu DTSTART:20260917T180000Z DTEND:20260917T210000Z DTSTAMP:20260917T062434Z UID:10159067-1789653600-1789664400@www.bostonchefs.com CATEGORIES:drink,food DESCRIPTION:Girls just wanna have pasta\, obviously. Every week\, the scen e at Bianca in Chestnut Hill is all about rounding up the clique and claim ing a table for their Girl Dinner menu. For $35\, you and the crew can div e into a crisp Caesar salad\, followed by penne alla vodka\, and sip on a glass of wine that makes discussing the day’s tea go down easy. Availabl e Monday through Thursday from 2:00 to 5:00pm\, this early-afternoon speci al is the perfect excuse to clock out mentally (and literally) and get a l ittle more hang time on the books. Grab reservations here or over the phon e (857.576.8300)\, and be sure to follow their IG to keep up with any upda tes. LAST-MODIFIED:20260917T062434Z LOCATION:MA URL:https://www.bostonchefs.com/events/bianca-girl-dinner-menu/2026-09-17/ ?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:$1 Oysters at Althea DTSTART:20260917T180000Z DTEND:20260917T220000Z DTSTAMP:20260917T062434Z UID:10157891-1789653600-1789668000@www.bostonchefs.com CATEGORIES:food DESCRIPTION:Satisfy your daily oyster fix at Althea where they’re shucki ng $1 oysters everyday from 2:00 to 6:00pm. It’s the perfect excuse to i ndulge in all the fresh\, briny oysters your heart desires at an unbeatabl e price. Whether you’re a longtime oyster lover\, or you’re just looki ng for a fun happy hour spot\, Althea is the perfect place to kick back wi th your crew — either on their expansive patio (weather permitting) or i n their dining room. If you want to continue the party after you get your dollar oysters\, book yourself a dinner res and dig into some of chef Greg Reeves’ snacks from the smoker like pork ribs\, smoky corn chowder and smoked potatoes. LAST-MODIFIED:20260917T062434Z LOCATION:MA URL:https://www.bostonchefs.com/events/1-oysters-at-althea/2026-09-17/?utm _source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Apertivo O'Clock at Catalyst DTSTART:20260917T180000Z DTEND:20260918T010000Z DTSTAMP:20260917T062434Z UID:10160489-1789653600-1789678800@www.bostonchefs.com CATEGORIES:drink,food DESCRIPTION:Wouldn’t you just love to jump on a Vespa and zip around the Amalfi Coast right about now? You can live out your Italian daydream any Wednesday or Thursday at Catalyst\, where they are hosting Aperitivo O’C lock from 2:00pm to close. The deal is molto semplice (very simple): cockt ails cost $15 and bubbles are $14\; for every two drinks you order from th e list below\, you’ll get a complimentary taste of chef William Kovel’ s Truffle Arancini. Point your sandals toward Cambridge’s Kendall Square for this tasty midweek deal and treat someone you love to a round of peac h bellinis. Reservations are available online or over the phone (617.576.3 000)\, or just pop in for walk-in seating. LAST-MODIFIED:20260917T062434Z LOCATION:MA URL:https://www.bostonchefs.com/events/apertivo-oclock-at-catalyst/2026-09 -17/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Dollar Oysters at State Street Provisions DTSTART:20260917T190000Z DTEND:20260917T210000Z DTSTAMP:20260917T062434Z UID:10157454-1789657200-1789664400@www.bostonchefs.com CATEGORIES:food DESCRIPTION:State Street Provisions is making your bivalve dreams come tru e every Monday through Friday from 3:00 to 5:00pm with oysters on the chea p. All your faves will be rotating throughout the season at the harbor-are a hangout — East Coast stars like Island Creek\, Wellfleet\, First Light s\, Northern Cross and Moon Shoals\, plus some West Coasters like Kusshi a nd Hama Hama. Order one or two\, or get a whole pile and gorge with mignon ette\, cocktail sauce\, lemons or Tabasco sauce — just a buck apiece. Ro und out your snackscape with some extras from the apps menu like chilled s hrimp or lobster bisque\, and something from the menu of craft cocktails\, extensive wine list or selection of beers on draught. Reservations are av ailable through OpenTable\, or call ahead at 617.863.8363. LAST-MODIFIED:20260917T062434Z LOCATION:MA URL:https://www.bostonchefs.com/events/dollar-oysters-at-state-street-prov isions/2026-09-17/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=ben d-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:$1 Oysters at Alcove DTSTART:20260917T190000Z DTEND:20260917T210000Z DTSTAMP:20260917T062434Z UID:10157961-1789657200-1789664400@www.bostonchefs.com CATEGORIES:drink,food DESCRIPTION:Calling all oyster lovers! Alcove is serving up a shuckin’ g ood deal every weekday afternoon. From Monday to Friday\, 3:00-5:00pm\, yo u can head to the West End spot and enjoy fresh\, flavorful oysters for ju st $1 each with the purchase of any beverage. And don’t worry — your d rink doesn’t have to be alcoholic. The oysters are chef’s choice\, so expect a different variety each day. Whether you’re grabbing a quick bit e before heading to the Garden for a game or a concert\, or you just want to enjoy sunset over the Zakim\, it’s the perfect spot for a little happ y hour. If you want to make a whole meal of it\, book yourself a table to a delicious dinner after you get your fix of all the briny shellfish. LAST-MODIFIED:20260917T062434Z LOCATION:MA URL:https://www.bostonchefs.com/events/1-oysters-at-alcove/2026-09-17/?utm _source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Half-Priced Apps in Milton DTSTART:20260917T190000Z DTEND:20260917T210000Z DTSTAMP:20260917T062434Z UID:10163394-1789657200-1789664400@www.bostonchefs.com CATEGORIES:drink,food DESCRIPTION:If a snack attack is imminent\, Abby Park in Milton has the we ekday answer. Every Monday through Friday from 3:00 to 5:00pm\, all the st arters on their main menu are half-priced\, making it prime time for Buffa lo cauliflower or rangoons\, chicken wings\, garlic knot rolls\, French on ion soup and more. Pop in after work (or log off a little early) and split a mezze plate and a bottle of wine with the crew\, or grab a barstool\, a cold pint and a round of classic beef slider. Check out the menu here\, a nd head to Adams Street to start nibbling. LAST-MODIFIED:20260917T062434Z LOCATION:MA URL:https://www.bostonchefs.com/events/half-priced-apps-in-milton/2026-09- 17/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:$1 Oysters at Rochambeau DTSTART:20260917T190000Z DTEND:20260917T220000Z DTSTAMP:20260917T062434Z UID:10159153-1789657200-1789668000@www.bostonchefs.com CATEGORIES:drink,food DESCRIPTION:Head to the Back Bay for your $1 oyster fix. Every day of the week from 3:00-6:00pm\, Rochambeau offers freshly shucked bivalves for jus t a buck apiece at the Street Bar. Relax and unwind in the cozy-yet-elega nt street-level bar area – you don’t need a reservation\, but you can book one here if you want to stick around and make a night of it with thei r menu of classic French fare. LAST-MODIFIED:20260917T062434Z LOCATION:MA URL:https://www.bostonchefs.com/events/1-oysters-at-rochambeau/2026-09-17/ ?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:$2 Oysters at The Banks DTSTART:20260917T190000Z DTEND:20260917T220000Z DTSTAMP:20260917T062434Z UID:10159973-1789657200-1789668000@www.bostonchefs.com CATEGORIES:drink,food DESCRIPTION:Oyster lovers\, you’re in luck\, The Banks Seafood and Steak  is shucking $2 oysters right in the heart of Back Bay everyday from 3:00 -6:00pm. Stop in for a post-work oyster happy hour or grab a bargain bite after some shopping on Newbury Street. Double down on your oyster intake a nd pair your bivalves with their Oyster Martini No. 3 with Ostreida oyster vodka\, dry vermouth\, kombu and orange bitters\, or complete your spread with any of chef Robert Sisca’s seafood-centric dishes. LAST-MODIFIED:20260917T062434Z LOCATION:MA URL:https://www.bostonchefs.com/events/2-oysters-at-the-banks/2026-09-17/? utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Daily Deals at Rail Stop DTSTART:20260917T190000Z DTEND:20260917T220000Z DTSTAMP:20260917T062434Z UID:10160388-1789657200-1789668000@www.bostonchefs.com CATEGORIES:drink,food DESCRIPTION:Rail Stop Restaurant & Bar will keep you coming back for more with a different happy hour bar deal for every day of the work week. \nBa nish the Monday blues with Oyster Mondays and get yourself a pile of bival ves for just a buck apiece. Or if Mondays aren’t your thing\, grab a fri end and head for Brighton on Tuesdays for Half-Off Pizzas. Toast to hump d ay with half-off wings tossed in your choice of sweet chili soy\, buffalo or BBQ sauce at Wing it Wednesday. Or mix things up at Thursday Taco Night s and enjoy a plate of chicken tacos and a house marg for $25. And\, last but not least\, get the weekend off to a seafood-filled start with $1 Oyst er Fridays (minimum of six). \nAll the daily deals are offered from 3:00- 6:00pm at the bar only on their designated day. Stay up to date on all of Rail Stop’s happenings on their website and give them a follow on Insta to stay in the loop. LAST-MODIFIED:20260917T062434Z LOCATION:MA URL:https://www.bostonchefs.com/events/daily-deals-at-rail-stop/2026-09-17 /?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Get $1 Oysters at Grafton DTSTART:20260917T200000Z DTEND:20260917T220000Z DTSTAMP:20260917T062434Z UID:10159885-1789660800-1789668000@www.bostonchefs.com CATEGORIES:drink,food DESCRIPTION:Get your bivalve fix any Monday through Friday at Grafton Stre et in Harvard Square for just a dollar apiece between 4:00 and 6:00pm. Hav e just a couple of briny bivalves and a glass of bubbles at the bar after work\, or bring a crew and share a pile of mollusks with some of chef Tom Borgia’s big and small plates like Fried Calamari and a Mezze Platter (h ummus\, tzatziki\, red pepper\, feta\, marinated beets & olives\, pita chi ps). Get a couple of Grafton St.’s large format drinks for the group to really get in the spirit\, like a Bend & Snap (strawberry tequila\, aperol \, st. germain\, agave\, lime)\, or a Blue Hawaiian (rum\, blue curaçao\, coconut\, pineapple\, lime). Make a reservation for your post-work wind-d own via OpenTable\, call 617.714.5954\, or stop by for first-come\, first- served seating. LAST-MODIFIED:20260917T062434Z LOCATION:MA URL:https://www.bostonchefs.com/events/get-dollar-oysters-at-grafton/2026- 09-17/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Aperitivo Hour at da LaPosta DTSTART:20260917T200000Z DTEND:20260917T220000Z DTSTAMP:20260917T062434Z UID:10158593-1789660800-1789668000@www.bostonchefs.com CATEGORIES:drink,food DESCRIPTION:Now Newton-ians can unwind as the Italians do at da LaPosta‘ s Aperitivo Hour every Thursday through Saturday from 4:00 to 6:00pm. Chef -owner Mario LaPosta picked up a few traditions during his time in Rome (w hile he was learning to make his amazing pizzas)\, including the afternoon ritual of sipping a low-alcohol cocktail and grazing on some tasty light bites. \nPop in to the Washington Street eatery and grab a seat at the bar to try an easy-to-sip libation like the Milano-Torino (Martini Rosso\, Ca mpari) or a Figurati (Lambrusco\, Chambord\, Peychaud’s Bitters). You ca n tide yourself over between lunch and dinner with nibbles like gnoccho fr itto\, mini antipasto with assorted salumi & formaggio\, fig marmellata\, marinated olives\, funghi marinati\, housemade grissini\, or whatever stri kes your fancy – take a spin through the menu below to whet your appetit e. \nIf you have Qs give them a call at 617.964.2665. \nSMALL PLATES 8 ea. \nMINI ANTIPASTO\nassorted salumi & formaggio\, fig marmellata\, marinated olives\, funghi marinati\, housemade grissini \nNONNA’S POLPETTINE\nbee f meatballs\, pomodoro\, ricotta salata \nCAESAR SALAD\nromaine\, garlic c routons\, parmigiano reggiano\, bottarga\, garlic & anchovy dressing \nGNO CCO FRITTO\nfried dough\, lardo\, grana padano \nAPERITIVO\nMILANO-TORINO\ nmartini rosso\, campari 8 \nUN AMERICANO\ncocchi americano\, antica bitte r bianco\, yuzu-lime soda 9 \nFIGURATI\nlambrusco\, chambord\, peychauds b itters 9 \nAPERITIVO SOUR\nselect aperitivo\, champagne syrup\, lemon\, eg g white 10 \nAFTERNOON MARTINI\nbar hill gin\, moscado d’asti\, poli dry vermouth 10 LAST-MODIFIED:20260917T062434Z LOCATION:MA URL:https://www.bostonchefs.com/events/aperitivo-hour-at-da-laposta/2026-0 9-17/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Dollar Oysters at Batifol DTSTART:20260917T200000Z DTEND:20260917T220000Z DTSTAMP:20260917T062434Z UID:10157786-1789660800-1789668000@www.bostonchefs.com CATEGORIES:drink,food DESCRIPTION:Shake off the day and slurp a few fresh oysters any day of the week at Batifol for just a dollar apiece. Each afternoon from 4:00 to 6:0 0pm they’re shucking up some of the freshest shellfish in Kendall Square \, which is the perfect excuse to duck out of the office early. Nothing’ s better with bivalves than a glass of bubbles\, of course\, and you can f ill out your fishy feast with a few nibbles from their selection of ​​ hors d’oeuvres like beef tartare or a cheese and charcuterie board. Snag a reservation for a table here or give them a call at 617.945.0345. You c an also always pop by for walk-in seating if you’re in the neighborhood. LAST-MODIFIED:20260917T062434Z LOCATION:MA URL:https://www.bostonchefs.com/events/dollar-oysters-at-batifol/2026-09-1 7/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Paws on the Patio DTSTART:20260917T200000Z DTEND:20260917T220000Z DTSTAMP:20260917T062434Z UID:10157191-1789660800-1789668000@www.bostonchefs.com CATEGORIES:drink,food DESCRIPTION:Boston’s dogs are booked and busy this summer. Every Thursda y from 4:00 to 6:00pm\, SJ’s in the Leather District is teaming up with MSPCA-Angell and Tito’s Handmade Vodka for Paws on the Patio\, a weekly hangout for all the fur babies (and the humans who love them). Chef Sarah Wade and the pack will have lots of complimentary snacks and Tito’s cock tails for all the two-leggers\, and of course there’ll be tons of treats for all the goodest bois and girlies. The best part? Every featured cockt ail sold generates $1 to MSPCA-Angell to help animals in need. Tickets are not required\, just pop by the restaurant for a little yappy hour time\, and give them a call at 617.982.6833 if you have any Qs. LAST-MODIFIED:20260917T062434Z LOCATION:MA URL:https://www.bostonchefs.com/events/paws-on-the-patio/2026-09-17/?utm_s ource=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Myers+Chang Date Night Specials DTSTART:20260917T200000Z DTEND:20260918T010000Z DTSTAMP:20260917T062434Z UID:10157412-1789660800-1789678800@www.bostonchefs.com CATEGORIES:food DESCRIPTION:Don’t make your weeknight romance come at a cost — head to Myers + Chang for their Great Date Night prix fixe and have a romantical night out (or just a chill get together with fabulously flavorful eats) wi thout breaking the bank. Available Monday through Thursday nights from 4:0 0pm-9:00pm\, the special menus-for-two from chef Joanne Chang and restaur ateur Christopher Myers feature fare for meat-eaters\, pescatarians and v egetarians alike on a trio of tasty options including the Omnivore’s Del ight ($80 for two)\, the Plant-Based Party ($60 for two)\, and the Fintast ic Feast ($80 for two). Take a peek at the menus below\, and make sure to book your table online! \nOmnivore’s Delight $80\nWhite or Brown Rice\nT ofu Fresh Rolls with chili-peanut sauce\nEsti’s Hot + Sour Soup with fre sh shiitake\, pork meatballs\, ribboned egg\nLemony Shrimp Dumplings with kimchi-yogurt sauce\nShacha Water Spinach with chinese bbq sauce\, egg yol k\, fried garlic\nShort Rib Bo Kho (Vietnamese Stew) with crispy leeks\, g rilled baguette \nFintastic Feast $80\nWhite or Brown Rice\nSpicy Green Pa paya Salad\,\nTogarashi Fried Calamari with pickled jalapeno\, ginger wasa bi tartar\, lemon\nSoy-Glazed Salmon with Crispy Shallot\, Cilantro + Cucu mber\nLemongrass Mussels + Grilled Garlic Toast\nRed Miso-Glazed Carrots + Parsnips \nPlant-Based Party $70\nWhite or Brown Rice\nBeet Salad with fu ji apple\, honey-wasabi dressing\, sesame brittle\nHakka Eggplant with tha i basil\, chili flakes\nGinger Scallion Bok Choy\nEdamame + Wasabi Dumplin gs + Black Vinegar Aioli\nSmoked Mushroom Lo Mein with mixed chicories\, m iso butter LAST-MODIFIED:20260917T062434Z LOCATION:MA URL:https://www.bostonchefs.com/events/myerschang-date-night-specials/2026 -09-17/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Myers + Chang Turns 19 DTSTART:20260917T200000Z DTEND:20260918T010000Z DTSTAMP:20260917T062434Z UID:10163736-1789660800-1789678800@www.bostonchefs.com CATEGORIES:food DESCRIPTION:Nineteen years\, countless dumplings and more family-style fea sts than anyone could possibly count: Myers + Chang is celebrating nearly two decades of feeding Boston the best way it knows how – by bringing ba ck some favorites from menus past. \nFrom Monday\, September 14th through Sunday\, September 20th\, Joanne Chang‘s award-winning South End spot wi ll turn back the clock with six crowd-pleasing throwback dishes including Buckwheat Soba Noodles\, Red Curry Squash Soup\, Grilled Kalbi Short Rib\, Panko-Crusted Lemon Chicken and Silky Spicy Tofu\, so gather some favorit e people and come hungry enough to share. \nBe sure to save room for Pink Birthday Cake\, which comes with its own Myers + Chang origin story. When Christopher Myers and longtime friend Ashley Stanley requested a good old- fashioned birthday cake\, Chang\, who’s also the acclaimed pastry chef\, cookbook author and founder of Flour Bakery + Cafe) initially wondered ho w to give it an Asian spin. Their answer? Don’t. Just make an excellent chocolate cake with pink vanilla frosting and house-made sprinkles. \nTake a look at the anniversary additions below and book a table during the bir thday week to raise a fork to 19 years – and many more. \nBuckwheat Soba Noodles\nlemon-ginger dressing\, fresh tofu\, nori\nWe all crave this veg an salad\, even our non-tofu lovers. It’s all in the dressing! \nRed Cur ry Squash Soup\nginger\, coconut milk\, cilantro\nThe perfect balance of s weetness\, spiciness\, and brightness all blended together in perfect harm ony. \nGrilled Kalbi Short Rib\nkorean bbq\, yu choy\nAn iconic Korean BBQ dish – sweet\, savory\, and perfectly caramelized. Wet naps provided! \ nPanko-Crusted Lemon Chicken\ncandied-lemon sauce\, watercress salad\nThis is inspired by one of Christopher’s favorite Chinese takeout dishes\, l emon chicken. \nSilky Spicy Tofu\nkimchi + pork\n“I grew up eating tofu at almost every meal\, and it’s my personal mission to convert tofu hate rs into tofu lovers.” — Joanne Chang \nPink Birthday Cake\nchocolate c ake\, pink vanilla frosting\, house-made sprinkles\nOur dear friend Ashley Stanley\, long-time regular\, + Christopher always begged for a good old- fashioned birthday cake. “How do I make chocolate cake with chocolate fr osting Asian?” Joanne asked. He said\, “Easy\, you don’t. We’ll pu t it on the menu for Ashley\, and it’ll be so good no one will question it.” LAST-MODIFIED:20260917T062434Z LOCATION:MA URL:https://www.bostonchefs.com/events/myers-chang-turns-19/2026-09-17/?ut m_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT END:VCALENDAR