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 os_Angeles). Rolling: the window moves forward every day\, so subscribe ra
 ther than download. Discovered and maintained by CalDiscovery (https://cal
 discovery.com). Event details belong to their publishers. Contains informa
 tion from CalDiscovery\, which is made available under the ODbL 1.0.
SOURCE:https://caldiscovery.com/bend-or/next-7-days-food.ics
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X-WR-CALDESC:Bend: food\, next 7 days (Thu Sep 17 to Wed Sep 23\, America/
 Los_Angeles). Rolling: the window moves forward every day\, so subscribe r
 ather than download. Discovered and maintained by CalDiscovery (https://ca
 ldiscovery.com). Event details belong to their publishers. Contains inform
 ation from CalDiscovery\, which is made available under the ODbL 1.0.
X-WR-CALNAME:Bend · food · next 7 days · CalDiscovery
BEGIN:VEVENT
SUMMARY:Ben & Jerry's OMD 25-Year Anniversary Special - September
DTSTART:20260901T190000Z
DTEND:20261001T033000Z
DTSTAMP:20260816T062203Z
UID:10008205-1788264000-1790800200@www.oldmilldistrict.com
CATEGORIES:drink,food
DESCRIPTION:The whole month of September!\nOne of the original Old Mill Di
 strict tenants\, Ben & Jerry’s\, is honoring the districts 25th Annivers
 ary with a tip of the hat to our founder Bill Smith. During the whole mont
 h of September visitors can enjoy a “Bill’s Mill Chill\,” a sundae m
 ade form Bill’s favorite flavors that’s both nostalgic and indulgent. 
 Plus\, keep your appetite\, as Ben & Jerry’s will have surprise discount
 s and specials throughout the entire month.
LAST-MODIFIED:20260816T062203Z
LOCATION:Old Mill District\, 520 SW Powerhouse Dr #624\, Bend\, OR\, 97702
 \, United States
URL:https://www.oldmilldistrict.com/event/ben-and-jerrys-omd-25-year-anniv
 ersary-special/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-o
 r
X-SOURCE-NAME:Old Mill District
X-SOURCE-URL:https://www.oldmilldistrict.com/venue/hayden-homes-amphitheat
 er
END:VEVENT
BEGIN:VEVENT
SUMMARY:Work from Shy Bird
DTSTART:20260917T130000Z
DTEND:20260917T190000Z
DTSTAMP:20260917T062434Z
UID:10159764-1789635600-1789657200@www.bostonchefs.com
CATEGORIES:food
DESCRIPTION:Need a change of scenery from the office or your WFH set-up? P
 ack up your laptop and head to Shy Bird South Boston or Shy Bird Fenway wh
 ere you can enjoy bottomless coffee\, espresso\, tea + breakfast or lunch 
 for a mere $20.75 ($24.90 for Fenway\, with service included) Monday throu
 gh Friday starting at 9:00am. In addition to keeping your stomach full and
  the caffeine flowing\, the all-day rotisserie even has printing\, office 
 supplies and charging (and\, of course\, wifi). Reservations are strongly 
 recommended so book a spot at the location of your choice via OpenTable (h
 ere for Southie or here for Fenway) to be sure there’s room.
LAST-MODIFIED:20260917T062434Z
LOCATION:MA
URL:https://www.bostonchefs.com/events/work-from-shy-bird-southie/2026-09-
 17/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or
X-SOURCE-NAME:Boston Chefs
X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne
 r-from-landana
END:VEVENT
BEGIN:VEVENT
SUMMARY:Power Lunching on Newbury Street
DTSTART:20260917T153000Z
DTEND:20260917T200000Z
DTSTAMP:20260917T062434Z
UID:10158721-1789644600-1789660800@www.bostonchefs.com
CATEGORIES:food
DESCRIPTION:Sonsie\, the Back Bay’s Newbury Street mainstay\, is making 
 your midday break a breeze with its new Power Lunch special featuring an u
 nbeatable trio that’s pure simplicity and style for just $25. Every Mond
 ay through Friday\, the sleek bistro is offering up (in addition to its a 
 la carte lunch menu) a crisp Caesar salad\, hand-cut fries and a refreshin
 g spritz all with Sonsie’s signature flair. \nWhether you’re dashing b
 etween meetings\, ducking out of the office\, or treating yourself after a
  little retail therapy\, this most stylish of combo meals is the perfect e
 xcuse to slow down and savor a slice of Newbury Street life – minimal ef
 fort required. Book a table online here or pop in next time you’re in th
 e neighborhood between 11:30am and 4:00pm.
LAST-MODIFIED:20260917T062434Z
LOCATION:MA
URL:https://www.bostonchefs.com/events/power-lunching-on-newbury-street/20
 26-09-17/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or
X-SOURCE-NAME:Boston Chefs
X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne
 r-from-landana
END:VEVENT
BEGIN:VEVENT
SUMMARY:AYCE Snow Crab Legs
DTSTART:20260917T153000Z
DTEND:20260918T010000Z
DTSTAMP:20260917T062434Z
UID:10159551-1789644600-1789678800@www.bostonchefs.com
CATEGORIES:food
DESCRIPTION:If cracking into piles of crab legs sounds like an ideal way t
 o spend a Thursday\, why not make it a weekly ritual at Summer Shack? The 
 longstanding seafood favorite is serving all-you-can-eat Canadian snow cra
 b legs every Thursday for $69.95. \nAvailable all day\, the feast starts w
 ith crab and corn fritters before moving into the main event: a first plat
 e of snow crab served with corn on the cob and drawn butter. From there\, 
 refills keep coming for as long as you’re ready to dig in. It’s an una
 pologetically indulgent midweek special\, ideal for group dinners\, casual
  celebrations or anyone who’s ready to gorge on crustacean-y deliciousne
 ss. Dessert and cold drinks aren’t part of the deal but they’re very m
 uch encouraged so feel free to settle in. \nThe beloved Cambridge spot has
  ample free parking and is easily accessible by T\, so it’s an easy dest
 ination for a recurring weeknight excursion. You can make reservations onl
 ine here\, or by calling 617.520.9500. It’s worth keeping an eye on the 
 restaurant’s happenings page and social channels for other seasonal spec
 ials rolling through this winter.
LAST-MODIFIED:20260917T062434Z
LOCATION:MA
URL:https://www.bostonchefs.com/events/ayce-snow-crab-legs/2026-09-17/?utm
 _source=caldiscovery&utm_medium=ics&utm_campaign=bend-or
X-SOURCE-NAME:Boston Chefs
X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne
 r-from-landana
END:VEVENT
BEGIN:VEVENT
SUMMARY:Midday Happy Meal at Citrus & Salt
DTSTART:20260917T160000Z
DTEND:20260917T190000Z
DTSTAMP:20260917T062434Z
UID:10158908-1789646400-1789657200@www.bostonchefs.com
CATEGORIES:drink,food
DESCRIPTION:Block off a full hour for lunch in your Outlook because Citrus
  & Salt has the best midday deal in town. Head to Fort Point any Tuesday t
 hrough Friday from 11:00am to 3:00pm for their Happy Meal menu\, which inc
 ludes one of chef Jason Santos’ tasty tacos\, a house margarita of your 
 choice and a mini side\, all for just $18. Choose from Battered Fish “Al
  Pastor” or Beef Birria tacos\, or a Tomato\, Eggplant & Manchego Quesad
 illa\, and add a Monte Albán Tequila marg (or an NA marg\, mocktail or Ja
 rritos\, if you prefer) and your workday just got a whole lot better. Chec
 k out the menu below and make a reservation here or just stop by for walk-
 in seating. \nHouse Marg & Happy Meal Menu \nChoice of 1 Marg\nMonte Alban
  Tequila\, Citrónage\, lime\, agave\nAdd any flavor: prickly pear\, straw
 berry\, blood orange\, mango passion fruit\, coconut\, jalapeño \nChoice 
 of 1 Taco or Quesadilla\nBattered Fish Tacos “Al Pastor”\nPineapple\, 
 onion\, cilantro\, chipotle morita salsa \nBeef Birria Tacos\nQuesadilla c
 heese\, cilantro\, onion\, consommé \nTomato\, Eggplant & Manchego Quesad
 illa\nCilantro aioli\, salsa escabeche \nChoice of 1 Side\nFrench fries\nE
 lote corn salad\nGrilled street corn\nTortilla chips & charred tomato sals
 a
LAST-MODIFIED:20260917T062434Z
LOCATION:MA
URL:https://www.bostonchefs.com/events/midday-happy-meal-at-citrus-salt/20
 26-09-17/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or
X-SOURCE-NAME:Boston Chefs
X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne
 r-from-landana
END:VEVENT
BEGIN:VEVENT
SUMMARY:Tea with a Garden View
DTSTART:20260917T180000Z
DTEND:20260917T200000Z
DTSTAMP:20260917T062434Z
UID:10163130-1789653600-1789660800@www.bostonchefs.com
CATEGORIES:drink,food
DESCRIPTION:Get your pinkies up and raise a cuppa to Boston’s most histo
 rical green space over the new Garden View Tea Menu at Bistro du Midi. Ev
 ery Thursday through Sunday between 2:00 and 4:00pm the French-leaning eat
 ery perched on the edge of the Boston Public Garden is serving up fresh-br
 ewed J’enwey Teas and elegant tea towers packed with all sorts of sweet 
 and savory nibbles (think: high tea goodies like Grey-Cured Salmon Tea San
 dwiches with Gruyère and Osetra caviar\, fresh baked scones with Devonshi
 re cream\, lemon curd and fruit jam\, seasonal tarts and assorted macarons
 ). Chef partner Robert Sisca\, and executive pastry chef Tab Volpe have go
 ne all out – have a peek at the full menu below. Tea service costs $75 p
 er person for adults and $45 per child\; reservations are required (grab 
 ‘em here) and give the bistro a buzz at 617.426.7878 if you have any Qs.
  \nGarden View Tea Menu \nTea Selection\nBistro du Midi Black\nFull-bodied
  black tea with malty depth and a refined finish \nBeacon Hill Breakfast\n
 Hearty black tea blend with a hint of maple \nLady Blue Earl Grey\nHints o
 f blue cornflower deliver a floral elegance to the bold bergamot essence \
 nJapanese Sencha\nA fresh\, grassy green tea with a delicate umami balance
  (lightly caffeinated) \nMoroccan Mint\nBlend of black & green teas\, infu
 sed with spearmint and peppermint (lightly caffeinated) \nWhite Peach Rose
 \nDelicate peach and floral rose petals offer a light\, yet flavorful infu
 sion (lightly caffeinated) \nSweet Orange Cinnamon\nWarming black tea & ro
 oibos blend featuring citrus and cinnamon (caffeine-free) \nBourbon Vanill
 a Rooibos\nCreamy\, rich\, & naturally sweet bourbon infused delight (caff
 eine-free) \nEgyptian Chamomile\nSoothing flavors of honey & golden delici
 ous apples with a light finish (caffeine-free) \nSavory & Sweet\nAmuse-Bou
 che chef’s daily creation \nScones\nserved with Devonshire cream\, lemon
  curd\, and fruit jam\nButtermilk & Cream Scone\nFruit Scone\nAngel Biscui
 t \nSandwiches\nEarl Grey-Cured Ora King Salmon gruyère\, osetra caviar\,
  pain de mie\nSmoked Ham mustard\, sourdough\nDuck Rillettes pickled red o
 nion\, brioche\nCucumber avocado\, mint\, cream cheese\, pain de mie \nPas
 tries\nÉclair\nAssorted Seasonal Verrine\nAssorted Macarons\nSeasonal Tar
 t\nOpera Cake\nDipped Madeleines
LAST-MODIFIED:20260917T062434Z
LOCATION:MA
URL:https://www.bostonchefs.com/events/tea-with-a-garden-view/2026-09-17/?
 utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or
X-SOURCE-NAME:Boston Chefs
X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne
 r-from-landana
END:VEVENT
BEGIN:VEVENT
SUMMARY:Bianca Girl Dinner Menu
DTSTART:20260917T180000Z
DTEND:20260917T210000Z
DTSTAMP:20260917T062434Z
UID:10159067-1789653600-1789664400@www.bostonchefs.com
CATEGORIES:drink,food
DESCRIPTION:Girls just wanna have pasta\, obviously. Every week\, the scen
 e at Bianca in Chestnut Hill is all about rounding up the clique and claim
 ing a table for their Girl Dinner menu. For $35\, you and the crew can div
 e into a crisp Caesar salad\, followed by penne alla vodka\, and sip on a 
 glass of wine that makes discussing the day’s tea go down easy. Availabl
 e Monday through Thursday from 2:00 to 5:00pm\, this early-afternoon speci
 al is the perfect excuse to clock out mentally (and literally) and get a l
 ittle more hang time on the books. Grab reservations here or over the phon
 e (857.576.8300)\, and be sure to follow their IG to keep up with any upda
 tes.
LAST-MODIFIED:20260917T062434Z
LOCATION:MA
URL:https://www.bostonchefs.com/events/bianca-girl-dinner-menu/2026-09-17/
 ?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or
X-SOURCE-NAME:Boston Chefs
X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne
 r-from-landana
END:VEVENT
BEGIN:VEVENT
SUMMARY:$1 Oysters at Althea
DTSTART:20260917T180000Z
DTEND:20260917T220000Z
DTSTAMP:20260917T062434Z
UID:10157891-1789653600-1789668000@www.bostonchefs.com
CATEGORIES:food
DESCRIPTION:Satisfy your daily oyster fix at Althea where they’re shucki
 ng $1 oysters everyday from 2:00 to 6:00pm. It’s the perfect excuse to i
 ndulge in all the fresh\, briny oysters your heart desires at an unbeatabl
 e price. Whether you’re a longtime oyster lover\, or you’re just looki
 ng for a fun happy hour spot\, Althea is the perfect place to kick back wi
 th your crew — either on their expansive patio (weather permitting) or i
 n their dining room. If you want to continue the party after you get your 
 dollar oysters\, book yourself a dinner res and dig into some of chef Greg
  Reeves’ snacks from the smoker like pork ribs\, smoky corn chowder and 
 smoked potatoes.
LAST-MODIFIED:20260917T062434Z
LOCATION:MA
URL:https://www.bostonchefs.com/events/1-oysters-at-althea/2026-09-17/?utm
 _source=caldiscovery&utm_medium=ics&utm_campaign=bend-or
X-SOURCE-NAME:Boston Chefs
X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne
 r-from-landana
END:VEVENT
BEGIN:VEVENT
SUMMARY:Apertivo O'Clock at Catalyst
DTSTART:20260917T180000Z
DTEND:20260918T010000Z
DTSTAMP:20260917T062434Z
UID:10160489-1789653600-1789678800@www.bostonchefs.com
CATEGORIES:drink,food
DESCRIPTION:Wouldn’t you just love to jump on a Vespa and zip around the
  Amalfi Coast right about now? You can live out your Italian daydream any 
 Wednesday or Thursday at Catalyst\, where they are hosting Aperitivo O’C
 lock from 2:00pm to close. The deal is molto semplice (very simple): cockt
 ails cost $15 and bubbles are $14\; for every two drinks you order from th
 e list below\, you’ll get a complimentary taste of chef William Kovel’
 s Truffle Arancini. Point your sandals toward Cambridge’s Kendall Square
  for this tasty midweek deal and treat someone you love to a round of peac
 h bellinis. Reservations are available online or over the phone (617.576.3
 000)\, or just pop in for walk-in seating.
LAST-MODIFIED:20260917T062434Z
LOCATION:MA
URL:https://www.bostonchefs.com/events/apertivo-oclock-at-catalyst/2026-09
 -17/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or
X-SOURCE-NAME:Boston Chefs
X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne
 r-from-landana
END:VEVENT
BEGIN:VEVENT
SUMMARY:Dollar Oysters at State Street Provisions
DTSTART:20260917T190000Z
DTEND:20260917T210000Z
DTSTAMP:20260917T062434Z
UID:10157454-1789657200-1789664400@www.bostonchefs.com
CATEGORIES:food
DESCRIPTION:State Street Provisions is making your bivalve dreams come tru
 e every Monday through Friday from 3:00 to 5:00pm with oysters on the chea
 p. All your faves will be rotating throughout the season at the harbor-are
 a hangout — East Coast stars like Island Creek\, Wellfleet\, First Light
 s\, Northern Cross and Moon Shoals\, plus some West Coasters like Kusshi a
 nd Hama Hama. Order one or two\, or get a whole pile and gorge with mignon
 ette\, cocktail sauce\, lemons or Tabasco sauce — just a buck apiece. Ro
 und out your snackscape with some extras from the apps menu like chilled s
 hrimp or lobster bisque\, and something from the menu of craft cocktails\,
  extensive wine list or selection of beers on draught. Reservations are av
 ailable through OpenTable\, or call ahead at 617.863.8363.
LAST-MODIFIED:20260917T062434Z
LOCATION:MA
URL:https://www.bostonchefs.com/events/dollar-oysters-at-state-street-prov
 isions/2026-09-17/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=ben
 d-or
X-SOURCE-NAME:Boston Chefs
X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne
 r-from-landana
END:VEVENT
BEGIN:VEVENT
SUMMARY:$1 Oysters at Alcove
DTSTART:20260917T190000Z
DTEND:20260917T210000Z
DTSTAMP:20260917T062434Z
UID:10157961-1789657200-1789664400@www.bostonchefs.com
CATEGORIES:drink,food
DESCRIPTION:Calling all oyster lovers! Alcove is serving up a shuckin’ g
 ood deal every weekday afternoon. From Monday to Friday\, 3:00-5:00pm\, yo
 u can head to the West End spot and enjoy fresh\, flavorful oysters for ju
 st $1 each with the purchase of any beverage. And don’t worry — your d
 rink doesn’t have to be alcoholic. The oysters are chef’s choice\, so 
 expect a different variety each day. Whether you’re grabbing a quick bit
 e before heading to the Garden for a game or a concert\, or you just want 
 to enjoy sunset over the Zakim\, it’s the perfect spot for a little happ
 y hour. If you want to make a whole meal of it\, book yourself a table to 
 a delicious dinner after you get your fix of all the briny shellfish.
LAST-MODIFIED:20260917T062434Z
LOCATION:MA
URL:https://www.bostonchefs.com/events/1-oysters-at-alcove/2026-09-17/?utm
 _source=caldiscovery&utm_medium=ics&utm_campaign=bend-or
X-SOURCE-NAME:Boston Chefs
X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne
 r-from-landana
END:VEVENT
BEGIN:VEVENT
SUMMARY:Half-Priced Apps in Milton
DTSTART:20260917T190000Z
DTEND:20260917T210000Z
DTSTAMP:20260917T062434Z
UID:10163394-1789657200-1789664400@www.bostonchefs.com
CATEGORIES:drink,food
DESCRIPTION:If a snack attack is imminent\, Abby Park in Milton has the we
 ekday answer. Every Monday through Friday from 3:00 to 5:00pm\, all the st
 arters on their main menu are half-priced\, making it prime time for Buffa
 lo cauliflower or rangoons\, chicken wings\, garlic knot rolls\, French on
 ion soup and more. Pop in after work (or log off a little early) and split
  a mezze plate and a bottle of wine with the crew\, or grab a barstool\, a
  cold pint and a round of classic beef slider. Check out the menu here\, a
 nd head to Adams Street to start nibbling.
LAST-MODIFIED:20260917T062434Z
LOCATION:MA
URL:https://www.bostonchefs.com/events/half-priced-apps-in-milton/2026-09-
 17/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or
X-SOURCE-NAME:Boston Chefs
X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne
 r-from-landana
END:VEVENT
BEGIN:VEVENT
SUMMARY:$1 Oysters at Rochambeau
DTSTART:20260917T190000Z
DTEND:20260917T220000Z
DTSTAMP:20260917T062434Z
UID:10159153-1789657200-1789668000@www.bostonchefs.com
CATEGORIES:drink,food
DESCRIPTION:Head to the Back Bay for your $1 oyster fix. Every day of the 
 week from 3:00-6:00pm\, Rochambeau offers freshly shucked bivalves for jus
 t a buck apiece at the Street Bar. Relax and unwind in the cozy-yet-elega
 nt street-level bar area – you don’t need a reservation\, but you can 
 book one here if you want to stick around and make a night of it with thei
 r menu of classic French fare.
LAST-MODIFIED:20260917T062434Z
LOCATION:MA
URL:https://www.bostonchefs.com/events/1-oysters-at-rochambeau/2026-09-17/
 ?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or
X-SOURCE-NAME:Boston Chefs
X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne
 r-from-landana
END:VEVENT
BEGIN:VEVENT
SUMMARY:$2 Oysters at The Banks
DTSTART:20260917T190000Z
DTEND:20260917T220000Z
DTSTAMP:20260917T062434Z
UID:10159973-1789657200-1789668000@www.bostonchefs.com
CATEGORIES:drink,food
DESCRIPTION:Oyster lovers\, you’re in luck\, The Banks Seafood and Steak
  is shucking $2 oysters right in the heart of Back Bay everyday from 3:00
 -6:00pm. Stop in for a post-work oyster happy hour or grab a bargain bite 
 after some shopping on Newbury Street. Double down on your oyster intake a
 nd pair your bivalves with their Oyster Martini No. 3 with Ostreida oyster
  vodka\, dry vermouth\, kombu and orange bitters\, or complete your spread
  with any of chef Robert Sisca’s seafood-centric dishes.
LAST-MODIFIED:20260917T062434Z
LOCATION:MA
URL:https://www.bostonchefs.com/events/2-oysters-at-the-banks/2026-09-17/?
 utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or
X-SOURCE-NAME:Boston Chefs
X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne
 r-from-landana
END:VEVENT
BEGIN:VEVENT
SUMMARY:Daily Deals at Rail Stop
DTSTART:20260917T190000Z
DTEND:20260917T220000Z
DTSTAMP:20260917T062434Z
UID:10160388-1789657200-1789668000@www.bostonchefs.com
CATEGORIES:drink,food
DESCRIPTION:Rail Stop Restaurant & Bar will keep you coming back for more 
 with a different happy hour bar deal for every day of the work week.  \nBa
 nish the Monday blues with Oyster Mondays and get yourself a pile of bival
 ves for just a buck apiece. Or if Mondays aren’t your thing\, grab a fri
 end and head for Brighton on Tuesdays for Half-Off Pizzas. Toast to hump d
 ay with half-off wings tossed in your choice of sweet chili soy\, buffalo 
 or BBQ sauce at Wing it Wednesday. Or mix things up at Thursday Taco Night
 s and enjoy a plate of chicken tacos and a house marg for $25. And\, last 
 but not least\, get the weekend off to a seafood-filled start with $1 Oyst
 er Fridays (minimum of six).  \nAll the daily deals are offered from 3:00-
 6:00pm at the bar only on their designated day. Stay up to date on all of 
 Rail Stop’s happenings on their website and give them a follow on Insta 
 to stay in the loop.
LAST-MODIFIED:20260917T062434Z
LOCATION:MA
URL:https://www.bostonchefs.com/events/daily-deals-at-rail-stop/2026-09-17
 /?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or
X-SOURCE-NAME:Boston Chefs
X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne
 r-from-landana
END:VEVENT
BEGIN:VEVENT
SUMMARY:Get $1 Oysters at Grafton
DTSTART:20260917T200000Z
DTEND:20260917T220000Z
DTSTAMP:20260917T062434Z
UID:10159885-1789660800-1789668000@www.bostonchefs.com
CATEGORIES:drink,food
DESCRIPTION:Get your bivalve fix any Monday through Friday at Grafton Stre
 et in Harvard Square for just a dollar apiece between 4:00 and 6:00pm. Hav
 e just a couple of briny bivalves and a glass of bubbles at the bar after 
 work\, or bring a crew and share a pile of mollusks with some of chef Tom 
 Borgia’s big and small plates like Fried Calamari and a Mezze Platter (h
 ummus\, tzatziki\, red pepper\, feta\, marinated beets & olives\, pita chi
 ps). Get a couple of Grafton St.’s large format drinks for the group to 
 really get in the spirit\, like a Bend & Snap (strawberry tequila\, aperol
 \, st. germain\, agave\, lime)\, or a Blue Hawaiian (rum\, blue curaçao\,
  coconut\, pineapple\, lime). Make a reservation for your post-work wind-d
 own via OpenTable\, call 617.714.5954\, or stop by for first-come\, first-
 served seating.
LAST-MODIFIED:20260917T062434Z
LOCATION:MA
URL:https://www.bostonchefs.com/events/get-dollar-oysters-at-grafton/2026-
 09-17/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or
X-SOURCE-NAME:Boston Chefs
X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne
 r-from-landana
END:VEVENT
BEGIN:VEVENT
SUMMARY:Aperitivo Hour at da LaPosta
DTSTART:20260917T200000Z
DTEND:20260917T220000Z
DTSTAMP:20260917T062434Z
UID:10158593-1789660800-1789668000@www.bostonchefs.com
CATEGORIES:drink,food
DESCRIPTION:Now Newton-ians can unwind as the Italians do at da LaPosta‘
 s Aperitivo Hour every Thursday through Saturday from 4:00 to 6:00pm. Chef
 -owner Mario LaPosta picked up a few traditions during his time in Rome (w
 hile he was learning to make his amazing pizzas)\, including the afternoon
  ritual of sipping a low-alcohol cocktail and grazing on some tasty light 
 bites. \nPop in to the Washington Street eatery and grab a seat at the bar
  to try an easy-to-sip libation like the Milano-Torino (Martini Rosso\, Ca
 mpari) or a Figurati (Lambrusco\, Chambord\, Peychaud’s Bitters). You ca
 n tide yourself over between lunch and dinner with nibbles like gnoccho fr
 itto\, mini antipasto with assorted salumi & formaggio\, fig marmellata\, 
 marinated olives\, funghi marinati\, housemade grissini\, or whatever stri
 kes your fancy – take a spin through the menu below to whet your appetit
 e. \nIf you have Qs give them a call at 617.964.2665. \nSMALL PLATES 8 ea.
 \nMINI ANTIPASTO\nassorted salumi & formaggio\, fig marmellata\, marinated
  olives\, funghi marinati\, housemade grissini \nNONNA’S POLPETTINE\nbee
 f meatballs\, pomodoro\, ricotta salata \nCAESAR SALAD\nromaine\, garlic c
 routons\, parmigiano reggiano\, bottarga\, garlic & anchovy dressing \nGNO
 CCO FRITTO\nfried dough\, lardo\, grana padano \nAPERITIVO\nMILANO-TORINO\
 nmartini rosso\, campari 8 \nUN AMERICANO\ncocchi americano\, antica bitte
 r bianco\, yuzu-lime soda 9 \nFIGURATI\nlambrusco\, chambord\, peychauds b
 itters 9 \nAPERITIVO SOUR\nselect aperitivo\, champagne syrup\, lemon\, eg
 g white 10 \nAFTERNOON MARTINI\nbar hill gin\, moscado d’asti\, poli dry
  vermouth 10
LAST-MODIFIED:20260917T062434Z
LOCATION:MA
URL:https://www.bostonchefs.com/events/aperitivo-hour-at-da-laposta/2026-0
 9-17/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or
X-SOURCE-NAME:Boston Chefs
X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne
 r-from-landana
END:VEVENT
BEGIN:VEVENT
SUMMARY:Dollar Oysters at Batifol
DTSTART:20260917T200000Z
DTEND:20260917T220000Z
DTSTAMP:20260917T062434Z
UID:10157786-1789660800-1789668000@www.bostonchefs.com
CATEGORIES:drink,food
DESCRIPTION:Shake off the day and slurp a few fresh oysters any day of the
  week at Batifol for just a dollar apiece. Each afternoon from 4:00 to 6:0
 0pm they’re shucking up some of the freshest shellfish in Kendall Square
 \, which is the perfect excuse to duck out of the office early. Nothing’
 s better with bivalves than a glass of bubbles\, of course\, and you can f
 ill out your fishy feast with a few nibbles from their selection of ​​
 hors d’oeuvres like beef tartare or a cheese and charcuterie board. Snag
  a reservation for a table here or give them a call at 617.945.0345. You c
 an also always pop by for walk-in seating if you’re in the neighborhood.
LAST-MODIFIED:20260917T062434Z
LOCATION:MA
URL:https://www.bostonchefs.com/events/dollar-oysters-at-batifol/2026-09-1
 7/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or
X-SOURCE-NAME:Boston Chefs
X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne
 r-from-landana
END:VEVENT
BEGIN:VEVENT
SUMMARY:Paws on the Patio
DTSTART:20260917T200000Z
DTEND:20260917T220000Z
DTSTAMP:20260917T062434Z
UID:10157191-1789660800-1789668000@www.bostonchefs.com
CATEGORIES:drink,food
DESCRIPTION:Boston’s dogs are booked and busy this summer. Every Thursda
 y from 4:00 to 6:00pm\, SJ’s in the Leather District is teaming up with 
 MSPCA-Angell and Tito’s Handmade Vodka for Paws on the Patio\, a weekly 
 hangout for all the fur babies (and the humans who love them). Chef Sarah 
 Wade and the pack will have lots of complimentary snacks and Tito’s cock
 tails for all the two-leggers\, and of course there’ll be tons of treats
  for all the goodest bois and girlies. The best part? Every featured cockt
 ail sold generates $1 to MSPCA-Angell to help animals in need. Tickets are
  not required\, just pop by the restaurant for a little yappy hour time\, 
 and give them a call at 617.982.6833 if you have any Qs.
LAST-MODIFIED:20260917T062434Z
LOCATION:MA
URL:https://www.bostonchefs.com/events/paws-on-the-patio/2026-09-17/?utm_s
 ource=caldiscovery&utm_medium=ics&utm_campaign=bend-or
X-SOURCE-NAME:Boston Chefs
X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne
 r-from-landana
END:VEVENT
BEGIN:VEVENT
SUMMARY:Myers+Chang Date Night Specials
DTSTART:20260917T200000Z
DTEND:20260918T010000Z
DTSTAMP:20260917T062434Z
UID:10157412-1789660800-1789678800@www.bostonchefs.com
CATEGORIES:food
DESCRIPTION:Don’t make your weeknight romance come at a cost — head to
  Myers + Chang for their Great Date Night prix fixe and have a romantical 
 night out (or just a chill get together with fabulously flavorful eats) wi
 thout breaking the bank. Available Monday through Thursday nights from 4:0
 0pm-9:00pm\, the special menus-for-two from chef Joanne Chang and restaur
 ateur Christopher Myers feature fare for meat-eaters\, pescatarians and v
 egetarians alike on a trio of tasty options including the Omnivore’s Del
 ight ($80 for two)\, the Plant-Based Party ($60 for two)\, and the Fintast
 ic Feast ($80 for two). Take a peek at the menus below\, and make sure to 
 book your table online! \nOmnivore’s Delight $80\nWhite or Brown Rice\nT
 ofu Fresh Rolls with chili-peanut sauce\nEsti’s Hot + Sour Soup with fre
 sh shiitake\, pork meatballs\, ribboned egg\nLemony Shrimp Dumplings with 
 kimchi-yogurt sauce\nShacha Water Spinach with chinese bbq sauce\, egg yol
 k\, fried garlic\nShort Rib Bo Kho (Vietnamese Stew) with crispy leeks\, g
 rilled baguette \nFintastic Feast $80\nWhite or Brown Rice\nSpicy Green Pa
 paya Salad\,\nTogarashi Fried Calamari with pickled jalapeno\, ginger wasa
 bi tartar\, lemon\nSoy-Glazed Salmon with Crispy Shallot\, Cilantro + Cucu
 mber\nLemongrass Mussels + Grilled Garlic Toast\nRed Miso-Glazed Carrots +
  Parsnips \nPlant-Based Party $70\nWhite or Brown Rice\nBeet Salad with fu
 ji apple\, honey-wasabi dressing\, sesame brittle\nHakka Eggplant with tha
 i basil\, chili flakes\nGinger Scallion Bok Choy\nEdamame + Wasabi Dumplin
 gs + Black Vinegar Aioli\nSmoked Mushroom Lo Mein with mixed chicories\, m
 iso butter
LAST-MODIFIED:20260917T062434Z
LOCATION:MA
URL:https://www.bostonchefs.com/events/myerschang-date-night-specials/2026
 -09-17/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or
X-SOURCE-NAME:Boston Chefs
X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne
 r-from-landana
END:VEVENT
BEGIN:VEVENT
SUMMARY:Myers + Chang Turns 19
DTSTART:20260917T200000Z
DTEND:20260918T010000Z
DTSTAMP:20260917T062434Z
UID:10163736-1789660800-1789678800@www.bostonchefs.com
CATEGORIES:food
DESCRIPTION:Nineteen years\, countless dumplings and more family-style fea
 sts than anyone could possibly count: Myers + Chang is celebrating nearly 
 two decades of feeding Boston the best way it knows how – by bringing ba
 ck some favorites from menus past. \nFrom Monday\, September 14th through 
 Sunday\, September 20th\, Joanne Chang‘s award-winning South End spot wi
 ll turn back the clock with six crowd-pleasing throwback dishes including 
 Buckwheat Soba Noodles\, Red Curry Squash Soup\, Grilled Kalbi Short Rib\,
  Panko-Crusted Lemon Chicken and Silky Spicy Tofu\, so gather some favorit
 e people and come hungry enough to share. \nBe sure to save room for Pink 
 Birthday Cake\, which comes with its own Myers + Chang origin story. When 
 Christopher Myers and longtime friend Ashley Stanley requested a good old-
 fashioned birthday cake\, Chang\, who’s also the acclaimed pastry chef\,
  cookbook author and founder of Flour Bakery + Cafe) initially wondered ho
 w to give it an Asian spin. Their answer? Don’t. Just make an excellent 
 chocolate cake with pink vanilla frosting and house-made sprinkles. \nTake
  a look at the anniversary additions below and book a table during the bir
 thday week to raise a fork to 19 years – and many more. \nBuckwheat Soba
  Noodles\nlemon-ginger dressing\, fresh tofu\, nori\nWe all crave this veg
 an salad\, even our non-tofu lovers. It’s all in the dressing! \nRed Cur
 ry Squash Soup\nginger\, coconut milk\, cilantro\nThe perfect balance of s
 weetness\, spiciness\, and brightness all blended together in perfect harm
 ony. \nGrilled Kalbi Short Rib\nkorean bbq\, yu choy\nAn iconic Korean BBQ
  dish – sweet\, savory\, and perfectly caramelized. Wet naps provided! \
 nPanko-Crusted Lemon Chicken\ncandied-lemon sauce\, watercress salad\nThis
  is inspired by one of Christopher’s favorite Chinese takeout dishes\, l
 emon chicken. \nSilky Spicy Tofu\nkimchi + pork\n“I grew up eating tofu 
 at almost every meal\, and it’s my personal mission to convert tofu hate
 rs into tofu lovers.” — Joanne Chang \nPink Birthday Cake\nchocolate c
 ake\, pink vanilla frosting\, house-made sprinkles\nOur dear friend Ashley
  Stanley\, long-time regular\, + Christopher always begged for a good old-
 fashioned birthday cake. “How do I make chocolate cake with chocolate fr
 osting Asian?” Joanne asked. He said\, “Easy\, you don’t. We’ll pu
 t it on the menu for Ashley\, and it’ll be so good no one will question 
 it.”
LAST-MODIFIED:20260917T062434Z
LOCATION:MA
URL:https://www.bostonchefs.com/events/myers-chang-turns-19/2026-09-17/?ut
 m_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or
X-SOURCE-NAME:Boston Chefs
X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne
 r-from-landana
END:VEVENT
BEGIN:VEVENT
SUMMARY:Anthony's OMD 25-Year Anniversary Special - September
DTSTART;VALUE=DATE:20260918
DTEND;VALUE=DATE:20260919
DTSTAMP:20260831T181848Z
UID:10008831-1789689600-1789775999@www.oldmilldistrict.com
CATEGORIES:food
DESCRIPTION:September 14-27\nAnthony’s in the Old Mill District is prepa
 ring a celebration of its own in honor of the Old Mill District’s 25th a
 nniversary this September. All day from Sept. 14-27\, guests can enjoy a s
 pecialty Chargrilled Salmon topped with sun-dried tomato and fresh basil b
 utter\, inspired by Bill Smith’s favorite meal\, or opt for the specialt
 y Petrale Sole Almondine\, a favorite of Trish Smith. Either choice is sur
 e to make this anniversary celebration even more delicious.
LAST-MODIFIED:20260831T181848Z
LOCATION:Anthony’s\, 475 SW Powerhouse Dr\, Bend\, Bend\, 97702
URL:https://www.oldmilldistrict.com/event/anthonys-omd-anniversary-special
 -september/2026-09-18/?utm_source=caldiscovery&utm_medium=ics&utm_campaign
 =bend-or
X-SOURCE-NAME:Old Mill District
X-SOURCE-URL:https://www.oldmilldistrict.com/venue/hayden-homes-amphitheat
 er
END:VEVENT
BEGIN:VEVENT
SUMMARY:SAL Bend!
DTSTART:20260919T010000Z
DTEND:20260919T040000Z
DTSTAMP:20260820T060008Z
UID:10004861-1789754400-1789765200@bendoregon.gov
CATEGORIES:arts,community,food,music
DESCRIPTION:A free evening celebrating Bend’s cultural diversity through
  art\, world music\, and food — welcoming immigrants\, refugees\, and ne
 ighbors of all backgrounds to connect and celebrate together. \nPresented 
 by Benditas
LAST-MODIFIED:20260820T060008Z
LOCATION:Encore Room and The Commons\, 834 and 875 NW Brooks St.\, Bend\, 
 97703\, United States
URL:https://bendoregon.gov/event/sal-bend/?utm_source=caldiscovery&utm_med
 ium=ics&utm_campaign=bend-or
X-SOURCE-NAME:City of Bend
X-SOURCE-URL:https://www.bendoregon.gov/events
END:VEVENT
BEGIN:VEVENT
SUMMARY:Top Hat Spice Shop's 15th Anniversary!
DTSTART:20260919T190000Z
DTEND:20260920T010000Z
DTSTAMP:20260916T000306Z
UID:10009621-1789819200-1789840800@www.oldmilldistrict.com
CATEGORIES:community,food
DESCRIPTION:Celebrate 15 Years of Top Hat Spice Shop\nSaturday\, Sept. 19\
 n\nTop Hat Spice Shop\, formerly known as Savory Spice Shop\, has been a l
 oyal part of the Old Mill District community since 2011 and is now celebra
 ting its 15th year of success. \nThis Saturday\, Sept. 19\, from noon to 6
  p.m.\, Top Hat Spice Shop invites everyone who has been part of its 15-ye
 ar story\, loves to cook or simply wants to join the celebration to its 15
 th Anniversary Customer Appreciation BBQ. The event will feature a whole-p
 ig roast\, a variety of samples for guests to discover new flavors\, fun p
 rizes and free spice packets as party favors to take home! \nPlus\, check 
 out Top Hat Spice Shop’s “Taste This!” episode\, produced and publis
 hed by our friends at Central Oregon Daily\, to learn more about what Top 
 Hat has been up to behind the scenes over the past 15 years. \nCome hungry
  and raise a glass to 15 fruitful years of spices and camaraderie. \n\n\n\
 n\nTop Hat Spice Shop
LAST-MODIFIED:20260916T000306Z
LOCATION:Old Mill District\, 520 SW Powerhouse Dr #624\, Bend\, OR\, 97702
 \, United States
URL:https://www.oldmilldistrict.com/event/top-hat-spice-shop-15th-annivers
 ary/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or
X-SOURCE-NAME:Old Mill District
X-SOURCE-URL:https://www.oldmilldistrict.com/venue/hayden-homes-amphitheat
 er
END:VEVENT
BEGIN:VEVENT
SUMMARY:Bend Oktoberfest - Celebrate Fall\, Bend-Style!
DTSTART:20260919T210000Z
DTEND:20260920T040000Z
DTSTAMP:20260815T095823Z
UID:290147-1789826400-1789851600@www.deschuteshistory.org
CATEGORIES:drink,family,festival,food,music
DESCRIPTION:Join us for Bend Oktoberfest—a high-spirited\, family-frien
 dly celebration in the heart of downtown Bend! This free community event b
 rings a touch of Bavaria to the High Desert with live music\, delicious lo
 cal food\, craft beer\, wiener dog races\, quirky competitions\, and more.
  \nThink: stein holding\, pretzel tossing\, the beer slide showdown\, and 
 yes—costumes\, yodels\, and barrels will roll. \nVisit oktoberfestbend.c
 om for details about the Bark Bash dog race and other games and activities
 . Registration fees apply to some activities. \nProst!
LAST-MODIFIED:20260815T095823Z
LOCATION:Deschutes Historical Museum\, 129 NW Idaho Ave.\, Bend\, OR
URL:https://www.deschuteshistory.org/event/bend-oktoberfest-celebrate-fall
 -bend-style/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or
X-SOURCE-NAME:Deschutes Historical Museum and Society
X-SOURCE-URL:https://www.deschuteshistory.org/
END:VEVENT
BEGIN:VEVENT
SUMMARY:Keep Your Head Up\, Bend
DTSTART:20260919T220000Z
DTEND:20260920T060000Z
DTSTAMP:20260913T002130Z
UID:10020928-1789830000-1789858800@bendmagazine.com
CATEGORIES:community,drink,food,music
DESCRIPTION:The 4th annual Keep Your Head Up\, Bend\, Saturday\, September
  19 from 3 to 11 PM\, coincides with National Suicide Awareness Month and 
 follows the September 12 Central Oregon Walk Out of the Darkness (Alpenglo
 w Park in Bend\, 10 AM). This year Keep Your Head Up returns to local host
 el Bunk + Brew\, in downtown Bend at 42 NW Hawthorne Avenue\, with musical
  performances\, a raffle\, art activities\, a memorial wall\, food\, and b
 eer carts for refreshment. \nMusic from 9 local groups include Jeshua Mars
 hall & the Flood\, Maria Jackson\, Two Trick Pony\, and Joel Chadd. For fu
 ll event details\, including the complete performance schedule and preview
 s click here(opens in new tab).
LAST-MODIFIED:20260913T002130Z
LOCATION:Bunk+Brew\, 42 Northwest Hawthorne Ave\, Bend\, OR\, 97703\, Unit
 ed States
URL:https://bendmagazine.com/event/keep-your-head-up-bend/?utm_source=cald
 iscovery&utm_medium=ics&utm_campaign=bend-or
X-SOURCE-NAME:Bend Magazine
X-SOURCE-URL:https://bendmagazine.com/live-music-at-hayden-homes-amphithea
 ter
END:VEVENT
BEGIN:VEVENT
SUMMARY:Stories We Share with Kolovita
DTSTART:20260920T000000Z
DTEND:20260920T020000Z
DTSTAMP:20260815T095804Z
UID:4b563nf024nl27oqi6mue7akhu@google.com
CATEGORIES:community,food,music
DESCRIPTION:Name of Event: Stories We ShareFacilitator: KolovitaHanai Loc
 ation: Forest RoomTime of Event: 5:00pm - 7:00pmEvent Description: Join K
 olovita for an unforgettable evening celebrating the people\, cultures\, a
 nd traditions that make Central Oregon a welcoming place to call home. Enj
 oy authentic seasonal Ukrainian food\, live performances by Inna Kovtun\, 
 Ukrainian folk vocalist and ethnographer\, and Scott Kalama (Blue Flamez)\
 , award-winning hip-hop artist from the Confederated Tribes of Warm Spring
 s. The evening also features inspiring stories shared by members of our co
 mmunity. Presented by Kolovita in partnership with City of Bend\, Welcomin
 g America\, Hanai\, & Embrace Bend.Cost to Attend:At Kolovita\, we believe
  everyone deserves a place at the table. Every guest enjoys the same exper
 ience\, including authentic seasonal Ukrainian food\, live music\, and ins
 piring community stories. Choose the ticket that best fits your circumstan
 ces. If you're able to contribute\, your generosity helps welcome others w
 ho otherwise might not be able to attend.Community Ticket — $0 For anyo
 ne who needs it. We're simply glad you'll join us.Friend of Kolovita — 
 $21 Help cover the cost of food\, artists\, and event expenses.Community B
 uilder — $35 Help make this event accessible to more families and commu
 nity members.Circle of Welcome — $49 Provide additional support for Kol
 ovita's mission of building welcoming communities through arts\, culture\,
  and shared experiences.Sign Up: REGISTER HEREContact: Mila Shelehoff | m
 ilashelehoff@gmail.comFacilitator Bio: Kolovita is a cultural and wellnes
 s initiative rooted in the belief that healing and heritage are one. It br
 idges ancestral wisdom and contemporary innovation to create living tradit
 ions for future generations. Born from Ukrainian lineage and grounded in t
 he lands of Central Oregon (Turtle Island)\, Kolovita cultivates circles o
 f care through arts\, storytelling\, and community partnership.
LAST-MODIFIED:20260815T095804Z
X-SOURCE-NAME:Public Calendar at Hanai
X-SOURCE-URL:https://hanaifoundation.org
END:VEVENT
BEGIN:VEVENT
SUMMARY:Après Mahj: Mahjong Meetup - Beginners & All Levels Welcome!
DTSTART:20260920T173000Z
DTEND:20260920T190000Z
DTSTAMP:20260903T070644Z
UID:event_316395114@meetup.com
CATEGORIES:drink,food,gaming,outdoors
DESCRIPTION:Après Mahj: A Social Mahjong Meetup\nJoin us for this Après 
 Mahj beginners meetup! 🀄️\n\nWe'll be gathering outdoors at Ponch's P
 lace for a food cart & mahj morning playing American mahjong. Ponch's plac
 e offers drinks & food carts in a beautiful pet-friendly patio setting!\n\
 nThis meetup is hosted ~2x per month for beginners and up! All experience 
 levels welcome! Whether this is the first time you’ve ever played or you
  just want to come practice with or without help\, this is for you!\n\nInt
 ermediate and above are absolutely welcome too\, please know that you migh
 t be helping some of our beginners with any questions and playing at a slo
 wer pace while they are learning. ⬇️\n\n✨We also have “intermediat
 e+” meetups\, for those who are familiar with the rules. You absolutely 
 don’t need to be an expert but we ask that you come to at least 2 of the
 se beginners group ones before that one if you’ve never played or are st
 ill learning the rules.✨
LAST-MODIFIED:20260903T070644Z
URL:https://www.meetup.com/apres-mahj-meetup/events/316395114/?utm_source=
 caldiscovery&utm_medium=ics&utm_campaign=bend-or
X-SOURCE-NAME:Après Mahj: A Social Mahjong Meetup
END:VEVENT
BEGIN:VEVENT
SUMMARY:!Greetings to Autumn\, a Sunday Potluck Picnic & PPSC Friends! @Pi
 lot Butte Park
DTSTART:20260920T200000Z
DTEND:20260920T223000Z
DTSTAMP:20260830T070815Z
UID:event_316148855@meetup.com
CATEGORIES:community,food
DESCRIPTION:!ℙ𝕒𝕦𝕝𝕚𝕟𝕒 ℙ𝕖𝕒𝕜 𝕊𝕠𝕔𝕚
 𝕒𝕝 ℂ𝕝𝕦𝕓!\n**THIS IS SUCH A MAGICAL TIME OF YEAR. Autumn i
 s 2 days away! Let's kick it off PPSC Style and do it up right!**\n\\*\\*\
 \*I HAVE BEEN ASKED TO DO AN "END OF SUMMER\, BEGINNING OF AUTUMN" PICNIC!
  \\*\\*\\*HOW COULD I REFUSE MY MEMBERS?!?\n\n*The other two picnic's (als
 o at Pilot Butte Park) PPSC had this summer\; were a smashing success! I l
 ove the idea of celebrating AUTUMN in style with our friends of PPSC! It's
  not too hot and not too cold yet (Well...maybe!).*\n\n**\\*BRING AUTUMN P
 OTLUCK type DISHES (FOR A SUGGESTION) OR WHATEVER YOU WANT TO OR NOTHING A
 T ALL. Bringing yourself is totally enough!**\n\n**\\*\\*This is a Potluck
  like the others have been. I will provide plastic wear\, paper plates\, n
 apkins. Anyone with tables are encouraged to bring them. Bring chairs and 
 your games!**\n**The shelter has picnic tables and plenty of shade trees i
 f needed.**\n**BRING LAWN GAMES\, LAWN CHAIRS\, BLANKETS TO SIT ON\, YOUR 
 POTLUCK DISH(or not)\, BYOB (Bring your own BEVERAGE). ALWAYS NEED HELP SE
 TTING UP AND BREAKING DOWN PLEASE.**\n\nWEATHER PERMITTING!\n\n***BRING AL
 L OF YOUR FUN LAWN GAMES!***\n**GUESTS ARE ALLOWED ON THIS EVENT! JUST NO 
 DOGS.**\n\nPILOT BUTTE SHELTER\, ON THE RIGHT SIDE OF THE PARK\, NEAR THE 
 BATHROOMS AND GRASSY AREA provides shade\, picnic tables\, plenty of shade
  trees and lawn to play on! Forget your age!\n\n**ATTENDING EVENTS**\nPlea
 se read the entire event description before signing up and only sign-up fo
 r events within your capabilities. If you RSVP and can't make it...UNRSVP!
 \nAll events have an attendee limit. Attendee limits are determined by the
  nature of the event and the number of Event Hosts attending an event.\nEv
 ents fill-up quickly. Members are encouraged to download the Meetup app to
  receive notifications for events as soon as they are posted.\nWhen an eve
 nt is full (reached its attendee limit)\, you may be assigned to the Waitl
 ist. If spots open up\, members are automatically RSVPed to the event in t
 he order that they joined the Waitlist. Please be patient if you’re on t
 he Waitlist. It's common for the head count to fall as an event gets close
 r\, and most likely you will be RSVPed.\n\n### **Liability Waiver for Outd
 oor Activities**\n\n**1\\. Assumption of Risk** The Participant understand
 s that participating in any PPSG activity involves certain inherent risks\
 , including but not limited to: unpredictable weather conditions\, uneven 
 terrain\, physical exertion\, and potential contact with plants or wildlif
 e. By signing below\, the Participant voluntarily assumes all risks associ
 ated with these activities.\n**2\\. Release and Waiver of Liability** The 
 Participant hereby releases\, waives\, and forever discharges the Voluntee
 r Organizer from any and all liability\, claims\, and demands of whatever 
 kind or nature\, either in law or in equity\, which arise or may hereafter
  arise from the Participant’s involvement in the aforementioned activiti
 es.\n**3\\. Medical Treatment** The Participant hereby releases and foreve
 r discharges the Volunteer Organizer from any claim whatsoever which arise
 s or may hereafter arise on account of any first aid\, treatment\, or serv
 ice rendered in connection with the Participant's involvement in the activ
 ities.\n**4\\. Volunteer Status of Organizer** The Participant acknowledge
 s that the Organizer is acting as a **non-compensated volunteer** and is n
 ot providing professional guiding services\, medical expertise\, or commer
 cial transport.\n**5\\. Indemnification** The Participant agrees to indemn
 ify and hold harmless the Volunteer Organizer from any loss\, liability\, 
 damage\, or cost they may incur due to the Participant’s presence at or 
 participation in the activities\, whether caused by the negligence of the 
 Organizer or otherwise.
LAST-MODIFIED:20260830T070815Z
URL:https://www.meetup.com/paulinapeaksocialclub/events/316148855/?utm_sou
 rce=caldiscovery&utm_medium=ics&utm_campaign=bend-or
X-SOURCE-NAME:!ℙ𝕒𝕦𝕝𝕚𝕟𝕒 ℙ𝕖𝕒𝕜 𝕊𝕠𝕔
 𝕚𝕒𝕝 ℂ𝕝𝕦𝕓!
END:VEVENT
BEGIN:VEVENT
SUMMARY:Anthony's OMD 25-Year Anniversary Special - September
DTSTART;VALUE=DATE:20260922
DTEND;VALUE=DATE:20260923
DTSTAMP:20260907T182509Z
UID:10008832-1790035200-1790121599@www.oldmilldistrict.com
CATEGORIES:food
DESCRIPTION:September 14-27\nAnthony’s in the Old Mill District is prepa
 ring a celebration of its own in honor of the Old Mill District’s 25th a
 nniversary this September. All day from Sept. 14-27\, guests can enjoy a s
 pecialty Chargrilled Salmon topped with sun-dried tomato and fresh basil b
 utter\, inspired by Bill Smith’s favorite meal\, or opt for the specialt
 y Petrale Sole Almondine\, a favorite of Trish Smith. Either choice is sur
 e to make this anniversary celebration even more delicious.
LAST-MODIFIED:20260907T182509Z
LOCATION:Anthony’s\, 475 SW Powerhouse Dr\, Bend\, Bend\, 97702
URL:https://www.oldmilldistrict.com/event/anthonys-omd-anniversary-special
 -september/2026-09-22/?utm_source=caldiscovery&utm_medium=ics&utm_campaign
 =bend-or
X-SOURCE-NAME:Old Mill District
X-SOURCE-URL:https://www.oldmilldistrict.com/venue/hayden-homes-amphitheat
 er
END:VEVENT
END:VCALENDAR