BEGIN:VCALENDAR VERSION:2.0 PRODID:-//CalDiscovery//caldiscovery//EN CALSCALE:GREGORIAN METHOD:PUBLISH DESCRIPTION:Bend: drink\, Friday (Fri Sep 18\, America/Los_Angeles). Rolli ng: the window moves forward every day\, so subscribe rather than download . Discovered and maintained by CalDiscovery (https://caldiscovery.com). Ev ent details belong to their publishers. Contains information from CalDisco very\, which is made available under the ODbL 1.0. SOURCE:https://caldiscovery.com/bend-or/friday-drink.ics X-PUBLISHED-TTL:PT12H REFRESH-INTERVAL;VALUE=DURATION:PT12H X-WR-CALDESC:Bend: drink\, Friday (Fri Sep 18\, America/Los_Angeles). Roll ing: the window moves forward every day\, so subscribe rather than downloa d. Discovered and maintained by CalDiscovery (https://caldiscovery.com). E vent details belong to their publishers. Contains information from CalDisc overy\, which is made available under the ODbL 1.0. X-WR-CALNAME:Bend · drink · Friday · CalDiscovery BEGIN:VEVENT SUMMARY:Pastini's OMD 25-Year Anniversary Special - September DTSTART;VALUE=DATE:20260901 DTEND;VALUE=DATE:20261001 DTSTAMP:20260903T001950Z UID:10008609-1788220800-1790812799@www.oldmilldistrict.com CATEGORIES:community,drink DESCRIPTION:Pastini’s OMD 25-Year Anniversary Special\nThe whole month o f September!\nRaise a glass to 25 years of Old Mill District with Pastini ’s Deschutes Spritz\, a limited-time cocktail inspired by Bend’s high desert landscape and riverfront views. Made with prosecco\, Crater Lake Vo dka\, elderflower liqueur\, lemon and rosemary syrup\, the celebratory spr itz offers a bright\, refreshing toast to the district’s anniversary and the community that has shaped it over the past 25 years. \nPlus\, enjoy $ 10 off $50 using code CONCERT26 on Hayden Homes Amphitheater concert days through Oct. 3! Valid for dine-in\, takeout\, or online orders. LAST-MODIFIED:20260903T001950Z LOCATION:Old Mill District\, 520 SW Powerhouse Dr #624\, Bend\, OR\, 97702 \, United States URL:https://www.oldmilldistrict.com/event/pastinis-omd-25-year-anniversary -special/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Old Mill District X-SOURCE-URL:https://www.oldmilldistrict.com/venue/hayden-homes-amphitheat er END:VEVENT BEGIN:VEVENT SUMMARY:Va Piano Vineyards Wine & Champagne Bar OMD 25-Year Anniversary Sp ecial - September DTSTART;VALUE=DATE:20260901 DTEND;VALUE=DATE:20261001 DTSTAMP:20260815T061918Z UID:10008672-1788220800-1790812799@www.oldmilldistrict.com CATEGORIES:drink DESCRIPTION:Va Piano Vineyards Wine & Champagne Bar OMD 25-Year Anniversar y Special\nThe whole month of September!\nCelebrate 25 years of Old Mill D istrict at Va Piano Vineyards Wine & Champagne Bar with 25% off all bottle s and glasses of 2022 DuBrul Cabernet Sauvignon. The anniversary special i nvites guests to raise a glass to the district’s legacy while enjoying o ne of Va Piano’s standout wines. LAST-MODIFIED:20260815T061918Z LOCATION:Va Piano Vineyards\, 425 SW Powerhouse Dr\, Bend\, OR\, 97702\, U nited States URL:https://www.oldmilldistrict.com/event/va-piano-vineyards-wine-and-cham pagne-bar-omd-anniversary-special/?utm_source=caldiscovery&utm_medium=ics& utm_campaign=bend-or X-SOURCE-NAME:Old Mill District X-SOURCE-URL:https://www.oldmilldistrict.com/venue/hayden-homes-amphitheat er END:VEVENT BEGIN:VEVENT SUMMARY:Ben & Jerry's OMD 25-Year Anniversary Special - September DTSTART:20260901T190000Z DTEND:20261001T033000Z DTSTAMP:20260816T062203Z UID:10008205-1788264000-1790800200@www.oldmilldistrict.com CATEGORIES:drink,food DESCRIPTION:The whole month of September!\nOne of the original Old Mill Di strict tenants\, Ben & Jerry’s\, is honoring the districts 25th Annivers ary with a tip of the hat to our founder Bill Smith. During the whole mont h of September visitors can enjoy a “Bill’s Mill Chill\,” a sundae m ade form Bill’s favorite flavors that’s both nostalgic and indulgent. Plus\, keep your appetite\, as Ben & Jerry’s will have surprise discount s and specials throughout the entire month. LAST-MODIFIED:20260816T062203Z LOCATION:Old Mill District\, 520 SW Powerhouse Dr #624\, Bend\, OR\, 97702 \, United States URL:https://www.oldmilldistrict.com/event/ben-and-jerrys-omd-25-year-anniv ersary-special/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-o r X-SOURCE-NAME:Old Mill District X-SOURCE-URL:https://www.oldmilldistrict.com/venue/hayden-homes-amphitheat er END:VEVENT BEGIN:VEVENT SUMMARY:Midday Happy Meal at Citrus & Salt DTSTART:20260918T160000Z DTEND:20260918T190000Z DTSTAMP:20260918T062857Z UID:10158909-1789732800-1789743600@www.bostonchefs.com CATEGORIES:drink,food DESCRIPTION:Block off a full hour for lunch in your Outlook because Citrus & Salt has the best midday deal in town. Head to Fort Point any Tuesday t hrough Friday from 11:00am to 3:00pm for their Happy Meal menu\, which inc ludes one of chef Jason Santos’ tasty tacos\, a house margarita of your choice and a mini side\, all for just $18. Choose from Battered Fish “Al Pastor” or Beef Birria tacos\, or a Tomato\, Eggplant & Manchego Quesad illa\, and add a Monte Albán Tequila marg (or an NA marg\, mocktail or Ja rritos\, if you prefer) and your workday just got a whole lot better. Chec k out the menu below and make a reservation here or just stop by for walk- in seating. \nHouse Marg & Happy Meal Menu \nChoice of 1 Marg\nMonte Alban Tequila\, Citrónage\, lime\, agave\nAdd any flavor: prickly pear\, straw berry\, blood orange\, mango passion fruit\, coconut\, jalapeño \nChoice of 1 Taco or Quesadilla\nBattered Fish Tacos “Al Pastor”\nPineapple\, onion\, cilantro\, chipotle morita salsa \nBeef Birria Tacos\nQuesadilla c heese\, cilantro\, onion\, consommé \nTomato\, Eggplant & Manchego Quesad illa\nCilantro aioli\, salsa escabeche \nChoice of 1 Side\nFrench fries\nE lote corn salad\nGrilled street corn\nTortilla chips & charred tomato sals a LAST-MODIFIED:20260918T062857Z URL:https://www.bostonchefs.com/events/midday-happy-meal-at-citrus-salt/20 26-09-18/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Tea with a Garden View DTSTART:20260918T180000Z DTEND:20260918T200000Z DTSTAMP:20260918T062857Z UID:10163131-1789740000-1789747200@www.bostonchefs.com CATEGORIES:drink,food DESCRIPTION:Get your pinkies up and raise a cuppa to Boston’s most histo rical green space over the new Garden View Tea Menu at Bistro du Midi. Ev ery Thursday through Sunday between 2:00 and 4:00pm the French-leaning eat ery perched on the edge of the Boston Public Garden is serving up fresh-br ewed J’enwey Teas and elegant tea towers packed with all sorts of sweet and savory nibbles (think: high tea goodies like Grey-Cured Salmon Tea San dwiches with Gruyère and Osetra caviar\, fresh baked scones with Devonshi re cream\, lemon curd and fruit jam\, seasonal tarts and assorted macarons ). Chef partner Robert Sisca\, and executive pastry chef Tab Volpe have go ne all out – have a peek at the full menu below. Tea service costs $75 p er person for adults and $45 per child\; reservations are required (grab ‘em here) and give the bistro a buzz at 617.426.7878 if you have any Qs. \nGarden View Tea Menu \nTea Selection\nBistro du Midi Black\nFull-bodied black tea with malty depth and a refined finish \nBeacon Hill Breakfast\n Hearty black tea blend with a hint of maple \nLady Blue Earl Grey\nHints o f blue cornflower deliver a floral elegance to the bold bergamot essence \ nJapanese Sencha\nA fresh\, grassy green tea with a delicate umami balance (lightly caffeinated) \nMoroccan Mint\nBlend of black & green teas\, infu sed with spearmint and peppermint (lightly caffeinated) \nWhite Peach Rose \nDelicate peach and floral rose petals offer a light\, yet flavorful infu sion (lightly caffeinated) \nSweet Orange Cinnamon\nWarming black tea & ro oibos blend featuring citrus and cinnamon (caffeine-free) \nBourbon Vanill a Rooibos\nCreamy\, rich\, & naturally sweet bourbon infused delight (caff eine-free) \nEgyptian Chamomile\nSoothing flavors of honey & golden delici ous apples with a light finish (caffeine-free) \nSavory & Sweet\nAmuse-Bou che chef’s daily creation \nScones\nserved with Devonshire cream\, lemon curd\, and fruit jam\nButtermilk & Cream Scone\nFruit Scone\nAngel Biscui t \nSandwiches\nEarl Grey-Cured Ora King Salmon gruyère\, osetra caviar\, pain de mie\nSmoked Ham mustard\, sourdough\nDuck Rillettes pickled red o nion\, brioche\nCucumber avocado\, mint\, cream cheese\, pain de mie \nPas tries\nÉclair\nAssorted Seasonal Verrine\nAssorted Macarons\nSeasonal Tar t\nOpera Cake\nDipped Madeleines LAST-MODIFIED:20260918T062857Z URL:https://www.bostonchefs.com/events/tea-with-a-garden-view/2026-09-18/? utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Row 34 Cambridge Happy Hour DTSTART:20260918T180000Z DTEND:20260918T210000Z DTSTAMP:20260918T062857Z UID:10161725-1789740000-1789750800@www.bostonchefs.com CATEGORIES:drink DESCRIPTION:Go ahead and send that “heading out” Slack. Row 34 Cambrid ge just made after-work plans a little easier with a new happy hour menu. Every day from 2:00 to 5:00pm\, chef Jeremy Sewall’s Kendall Square spot is serving $1 oysters\, shrimp ceviche tacos\, crispy fish and chips and a prime cheddar burger to hold you over until dinner…or even become dinn er. Wash it all down with a Pimm’s Cup\, a classic Tom Collins or a rota ting selection of spritzes\, and you’ll forget all about that email from HR. Take a look at the menu below\, which is available exclusively in the bar and lounge area\, and get reservations online or stop by for walk-in seating. LAST-MODIFIED:20260918T062857Z URL:https://www.bostonchefs.com/events/row-34-cambridge-happy-hour/2026-09 -18/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:$1 Oysters at Alcove DTSTART:20260918T190000Z DTEND:20260918T210000Z DTSTAMP:20260918T062857Z UID:10157962-1789743600-1789750800@www.bostonchefs.com CATEGORIES:drink,food DESCRIPTION:Calling all oyster lovers! Alcove is serving up a shuckin’ g ood deal every weekday afternoon. From Monday to Friday\, 3:00-5:00pm\, yo u can head to the West End spot and enjoy fresh\, flavorful oysters for ju st $1 each with the purchase of any beverage. And don’t worry — your d rink doesn’t have to be alcoholic. The oysters are chef’s choice\, so expect a different variety each day. Whether you’re grabbing a quick bit e before heading to the Garden for a game or a concert\, or you just want to enjoy sunset over the Zakim\, it’s the perfect spot for a little happ y hour. If you want to make a whole meal of it\, book yourself a table to a delicious dinner after you get your fix of all the briny shellfish. LAST-MODIFIED:20260918T062857Z URL:https://www.bostonchefs.com/events/1-oysters-at-alcove/2026-09-18/?utm _source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Half-Priced Apps in Milton DTSTART:20260918T190000Z DTEND:20260918T210000Z DTSTAMP:20260918T062857Z UID:10163395-1789743600-1789750800@www.bostonchefs.com CATEGORIES:drink,food DESCRIPTION:If a snack attack is imminent\, Abby Park in Milton has the we ekday answer. Every Monday through Friday from 3:00 to 5:00pm\, all the st arters on their main menu are half-priced\, making it prime time for Buffa lo cauliflower or rangoons\, chicken wings\, garlic knot rolls\, French on ion soup and more. Pop in after work (or log off a little early) and split a mezze plate and a bottle of wine with the crew\, or grab a barstool\, a cold pint and a round of classic beef slider. Check out the menu here\, a nd head to Adams Street to start nibbling. LAST-MODIFIED:20260918T062857Z URL:https://www.bostonchefs.com/events/half-priced-apps-in-milton/2026-09- 18/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:$1 Oysters at Rochambeau DTSTART:20260918T190000Z DTEND:20260918T220000Z DTSTAMP:20260918T062857Z UID:10159154-1789743600-1789754400@www.bostonchefs.com CATEGORIES:drink,food DESCRIPTION:Head to the Back Bay for your $1 oyster fix. Every day of the week from 3:00-6:00pm\, Rochambeau offers freshly shucked bivalves for jus t a buck apiece at the Street Bar. Relax and unwind in the cozy-yet-elega nt street-level bar area – you don’t need a reservation\, but you can book one here if you want to stick around and make a night of it with thei r menu of classic French fare. LAST-MODIFIED:20260918T062857Z URL:https://www.bostonchefs.com/events/1-oysters-at-rochambeau/2026-09-18/ ?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:$2 Oysters at The Banks DTSTART:20260918T190000Z DTEND:20260918T220000Z DTSTAMP:20260918T062857Z UID:10159974-1789743600-1789754400@www.bostonchefs.com CATEGORIES:drink,food DESCRIPTION:Oyster lovers\, you’re in luck\, The Banks Seafood and Steak  is shucking $2 oysters right in the heart of Back Bay everyday from 3:00 -6:00pm. Stop in for a post-work oyster happy hour or grab a bargain bite after some shopping on Newbury Street. Double down on your oyster intake a nd pair your bivalves with their Oyster Martini No. 3 with Ostreida oyster vodka\, dry vermouth\, kombu and orange bitters\, or complete your spread with any of chef Robert Sisca’s seafood-centric dishes. LAST-MODIFIED:20260918T062857Z URL:https://www.bostonchefs.com/events/2-oysters-at-the-banks/2026-09-18/? utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Happy Hour Menu at The Banks DTSTART:20260918T190000Z DTEND:20260918T220000Z DTSTAMP:20260918T062857Z UID:10157640-1789743600-1789754400@www.bostonchefs.com CATEGORIES:drink DESCRIPTION:Level up your after-work routine with The Banks Seafood and St eak‘s Happy Hour Menu. Available every day from 3:00-6:00pm\, this tempt ing spread of a la carte nibbles features a variety of snacks and small pl ates perfect for sharing or enjoying solo. With delicious morsels like bee f  tartare tacos\, mini lobster rolls and onion dip with gaufrette chips\ , there’s plenty to keep you occupied. Check out the menu below\, then b ook your spot here. LAST-MODIFIED:20260918T062857Z URL:https://www.bostonchefs.com/events/happy-hour-menu-at-the-banks/2026-0 9-18/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Daily Deals at Rail Stop DTSTART:20260918T190000Z DTEND:20260918T220000Z DTSTAMP:20260918T062857Z UID:10160389-1789743600-1789754400@www.bostonchefs.com CATEGORIES:drink,food DESCRIPTION:Rail Stop Restaurant & Bar will keep you coming back for more with a different happy hour bar deal for every day of the work week. \nBa nish the Monday blues with Oyster Mondays and get yourself a pile of bival ves for just a buck apiece. Or if Mondays aren’t your thing\, grab a fri end and head for Brighton on Tuesdays for Half-Off Pizzas. Toast to hump d ay with half-off wings tossed in your choice of sweet chili soy\, buffalo or BBQ sauce at Wing it Wednesday. Or mix things up at Thursday Taco Night s and enjoy a plate of chicken tacos and a house marg for $25. And\, last but not least\, get the weekend off to a seafood-filled start with $1 Oyst er Fridays (minimum of six). \nAll the daily deals are offered from 3:00- 6:00pm at the bar only on their designated day. Stay up to date on all of Rail Stop’s happenings on their website and give them a follow on Insta to stay in the loop. LAST-MODIFIED:20260918T062857Z URL:https://www.bostonchefs.com/events/daily-deals-at-rail-stop/2026-09-18 /?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Happy Hour at The Vermillion Club DTSTART:20260918T190000Z DTEND:20260918T220000Z DTSTAMP:20260918T062857Z UID:10158788-1789743600-1789754400@www.bostonchefs.com CATEGORIES:drink DESCRIPTION:The Vermillion Club is bringing the fun and flavor to your pos t-work routine with their Weekday Happy Hour\, running Monday through Frid ay exclusively at the bar at John Fraser‘s swanky modern eatery. Pop in between 3:00 and 6:00pm to choose from a selection of chef-curated bites l ike oysters with wasabi cocktail sauce and clams casino with bacon and swe et peppers\, or make a meal of bigger dishes like shrimp alla vodka pizza\ , filet mignon skewers or dollar oysters – the a la carte menu will make every weekday feel like a celebration. Scope out the options below and dr op by next time you find yourself downtown. \n\nDollar Oysters\nChef’s S election\, Wasabi Cocktail\, Mignonette \n\n\nTuna Tartare\nLettuce Cups\, Avocado\, Ginger\, Chili Oil \n\n\nClams Casino\nBacon\, Sweet Peppers\, Breadcrumbs \n\n\nJumbo Shrimp Cocktail\nWasabi Cocktail Sauce \n\n\nSpina ch & Artichoke Dip\nWarm Tortilla Chips \n\n\nSkinny Fries\nMake It Disco | Au Poivre\, Three Cheese \n\n\nMargherita Pizza\nTomato\, Mozzarella di Bufala\, Basil \n\n\nShrimp Alla Vodka Pizza\nCaciocavallo\, Scallions \n\ n\nFilet Mignon Skewer\nMontreal Spiced\, Sweet Peppers \n\n\nNeuske’s B acon Skewer\nMaple-Bourbon Glaze\, Black Pepper\, Pineapple \n\n\nOrganic Chicken Skewer\nPeruvian Spice\, Green Onion LAST-MODIFIED:20260918T062857Z URL:https://www.bostonchefs.com/events/happy-hour-at-the-vermillion-club/2 026-09-18/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Happy Hour in Burlington DTSTART:20260918T190000Z DTEND:20260918T220000Z DTSTAMP:20260918T062857Z UID:10161611-1789743600-1789754400@www.bostonchefs.com CATEGORIES:drink DESCRIPTION:Row 34 Burlington is serving up a slew of tasty reasons to swi ng by for a late-afternoon pick-me-up with their new Happy Hour lineup. St op in Monday through Wednesday from 4:00 to 6:00pm\, or Thursday through S unday from 3:00 to 6:00pm\, and dive into favorites like freshly shucked o r oven-roasted oysters\, Beer Battered Fish & Chips or a big ol’ Bacon C heddar Burger. \nBehind the bar\, the team is pouring easy sippers like th e Painkiller (overproof Jamaican rum\, coconut cream\, orange) or keeping things classic with a mini Tito’s vodka martini. However you unwind\, yo u’ll be feeling juuuuuuuuust fine once you settle in. Check out the menu below\, and give them a ring at 781.761.6500 if you have any questions. LAST-MODIFIED:20260918T062857Z URL:https://www.bostonchefs.com/events/happy-hour-in-burlington/2026-09-18 /?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Donkey Hour Menu in Cambridge DTSTART:20260918T200000Z DTEND:20260918T210000Z DTSTAMP:20260918T062857Z UID:10163183-1789747200-1789750800@www.bostonchefs.com CATEGORIES:drink,food DESCRIPTION:If you need a little incentive to get the weekend started\, Do nkey Hour at Little Donkey is the ultimate excuse to log off early or get that to-do list done a little faster. Every Friday and Saturday from 4:00 to 5:00pm\, the bar is serving up $2 oysters\, $5 Nashville hot chicken sa ndwiches\, and cocktails served in grapefruits because why not? There’s also a dry-aged burger for $10 and a caviar sandwich for $15 (on a grilled Martin’s potato roll). Check out the menu below and get yourself to che f Ken Oringer’s hotspot in Cambridge on the earlier side if you want to get a seat. The Donkey Hour menu is served only at the bar\, which is firs t-come\, first-served. \nDonkey Hour Menu \nOYSTERS\n$2 each\, rotating se lection \n5/10/15 \nchicken sandwich $5\nnashville hot\, house pickles\, d ukes\, american cheese \nburger $10\ndry aged beef\, buffalo pickles\, oni on soup mayo\, foie gras onions\, jalapeño chips\, cheese \ncaviar sandwi ch $15\ngrilled martin’s potato roll\, whipped butter\, caviar \nspicy A F wings $5 / $10 / $15\ncrispy smoked chicken wings\, thai chili jam\, bla ck garlic ranch extra ranch +2 LAST-MODIFIED:20260918T062857Z URL:https://www.bostonchefs.com/events/donkey-hour-menu-in-cambridge/2026- 09-18/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Get $1 Oysters at Grafton DTSTART:20260918T200000Z DTEND:20260918T220000Z DTSTAMP:20260918T062857Z UID:10159886-1789747200-1789754400@www.bostonchefs.com CATEGORIES:drink,food DESCRIPTION:Get your bivalve fix any Monday through Friday at Grafton Stre et in Harvard Square for just a dollar apiece between 4:00 and 6:00pm. Hav e just a couple of briny bivalves and a glass of bubbles at the bar after work\, or bring a crew and share a pile of mollusks with some of chef Tom Borgia’s big and small plates like Fried Calamari and a Mezze Platter (h ummus\, tzatziki\, red pepper\, feta\, marinated beets & olives\, pita chi ps). Get a couple of Grafton St.’s large format drinks for the group to really get in the spirit\, like a Bend & Snap (strawberry tequila\, aperol \, st. germain\, agave\, lime)\, or a Blue Hawaiian (rum\, blue curaçao\, coconut\, pineapple\, lime). Make a reservation for your post-work wind-d own via OpenTable\, call 617.714.5954\, or stop by for first-come\, first- served seating. LAST-MODIFIED:20260918T062857Z URL:https://www.bostonchefs.com/events/get-dollar-oysters-at-grafton/2026- 09-18/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Aperitivo Hour at da LaPosta DTSTART:20260918T200000Z DTEND:20260918T220000Z DTSTAMP:20260918T062857Z UID:10158594-1789747200-1789754400@www.bostonchefs.com CATEGORIES:drink,food DESCRIPTION:Now Newton-ians can unwind as the Italians do at da LaPosta‘ s Aperitivo Hour every Thursday through Saturday from 4:00 to 6:00pm. Chef -owner Mario LaPosta picked up a few traditions during his time in Rome (w hile he was learning to make his amazing pizzas)\, including the afternoon ritual of sipping a low-alcohol cocktail and grazing on some tasty light bites. \nPop in to the Washington Street eatery and grab a seat at the bar to try an easy-to-sip libation like the Milano-Torino (Martini Rosso\, Ca mpari) or a Figurati (Lambrusco\, Chambord\, Peychaud’s Bitters). You ca n tide yourself over between lunch and dinner with nibbles like gnoccho fr itto\, mini antipasto with assorted salumi & formaggio\, fig marmellata\, marinated olives\, funghi marinati\, housemade grissini\, or whatever stri kes your fancy – take a spin through the menu below to whet your appetit e. \nIf you have Qs give them a call at 617.964.2665. \nSMALL PLATES 8 ea. \nMINI ANTIPASTO\nassorted salumi & formaggio\, fig marmellata\, marinated olives\, funghi marinati\, housemade grissini \nNONNA’S POLPETTINE\nbee f meatballs\, pomodoro\, ricotta salata \nCAESAR SALAD\nromaine\, garlic c routons\, parmigiano reggiano\, bottarga\, garlic & anchovy dressing \nGNO CCO FRITTO\nfried dough\, lardo\, grana padano \nAPERITIVO\nMILANO-TORINO\ nmartini rosso\, campari 8 \nUN AMERICANO\ncocchi americano\, antica bitte r bianco\, yuzu-lime soda 9 \nFIGURATI\nlambrusco\, chambord\, peychauds b itters 9 \nAPERITIVO SOUR\nselect aperitivo\, champagne syrup\, lemon\, eg g white 10 \nAFTERNOON MARTINI\nbar hill gin\, moscado d’asti\, poli dry vermouth 10 LAST-MODIFIED:20260918T062857Z URL:https://www.bostonchefs.com/events/aperitivo-hour-at-da-laposta/2026-0 9-18/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Dollar Oysters at Batifol DTSTART:20260918T200000Z DTEND:20260918T220000Z DTSTAMP:20260918T062857Z UID:10157787-1789747200-1789754400@www.bostonchefs.com CATEGORIES:drink,food DESCRIPTION:Shake off the day and slurp a few fresh oysters any day of the week at Batifol for just a dollar apiece. Each afternoon from 4:00 to 6:0 0pm they’re shucking up some of the freshest shellfish in Kendall Square \, which is the perfect excuse to duck out of the office early. Nothing’ s better with bivalves than a glass of bubbles\, of course\, and you can f ill out your fishy feast with a few nibbles from their selection of ​​ hors d’oeuvres like beef tartare or a cheese and charcuterie board. Snag a reservation for a table here or give them a call at 617.945.0345. You c an also always pop by for walk-in seating if you’re in the neighborhood. LAST-MODIFIED:20260918T062857Z URL:https://www.bostonchefs.com/events/dollar-oysters-at-batifol/2026-09-1 8/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Troquet Happy Hour DTSTART:20260918T200000Z DTEND:20260918T220000Z DTSTAMP:20260918T062857Z UID:10158645-1789747200-1789754400@www.bostonchefs.com CATEGORIES:drink DESCRIPTION:Make Troquet on South your official third space every Tuesday through Friday from 4:00 to 6:00pm as they usher in a new era of Happy Hou r with some tasteful small plates at a very nice price. \nCheck out the me nu\, which will have you hot stepping it to the Leather District right aft er work for nibbles like oysters (freshly shucked or fried to perfection)\ , beef skewers and duck liver pate. If you need a little more sustenance\, you can always add a few larger bites from the bar menu (like steak or sa lmon frites\, a 12-inch pizza or the iconic Boston Speed Dog) or blow off some steam with a red or white wine flight\, which is a 2-oz flight of any three wines from the by-the-glass list for just $21. \nPeep the rest of t he restaurant’s menus here if you feel like sticking around for dinner\, and be sure to get there early to snag a barstool as seating at the bar i s first-come\, first-served. LAST-MODIFIED:20260918T062857Z URL:https://www.bostonchefs.com/events/troquet-happy-hour/2026-09-18/?utm_ source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Cocktail Hour Menu at Moona DTSTART:20260918T200000Z DTEND:20260918T220000Z DTSTAMP:20260918T062857Z UID:10159013-1789747200-1789754400@www.bostonchefs.com CATEGORIES:drink DESCRIPTION:Let chef Scott Ryan and the team at Moona‘s new Central Squa re outpost fill that witching hour between clocking out and heading home w ith their new Cocktail Hour menu. Every Monday through Friday from 4:00 to 6:00pm\, the scene is set with snacks like briny olives\, seasonal pickle s\, and warm pita with za’atar\, or small plates of herby stuffed grape leaves and crispy batata harara with whipped feta. The cocktail list keeps things fun and unfussy\, with standouts like the bubbly Lebanese 75\, a c ozy Date Old Fashioned and the cardamom-laced Sahran\, or go for a glass o f wine from Lebanon and Greece that goes down so easy\, you may even want to stick around a little longer. Stop in for first-come\, first-served sea ting or save yourself a spot on OpenTable. \nCocktail Hour Menu\nSNACKS\nO lives 9\nsouri green olives\, lemon\, marash\, garlic \nPickles 8\nseasona l selection of pickled vegetables \nZa’atar & Oil 6\nwarm pita bread \nS MALL PLATES\nStuffed Grape Leaves 9\ndill\, marash chili\, yogurt \nBatata Harara 9\nfried potatoes\, whipped feta\, red shatta\, coriander \nFalafe l 8\ntoum\, green shatta\, tahini \nMarket Fish Shish 13\nherb marinade\, qalayet bandoura\, sumac onion \nCOCKTAILS\nLebanese 75 – gin\, lemon\, arak\, bubbles 12 \nMastic Tale – tequila\, apple cider\, mastic\, allsp ice\, lime 12 \nDate Old Fashioned – rye\, bitters\, date syrup 11 \nSah ran – cardamom-infused vodka\, espresso\, galliano 10 \nWINE\nChâteau K sara Merwah\, Bekaa Valley\, Lebanon 12 \nDouloufakis Liatiko\, Crete\, Gr eece 14 LAST-MODIFIED:20260918T062857Z URL:https://www.bostonchefs.com/events/cocktail-hour-in-central-sq/2026-09 -18/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Super Fresh Happy Hour DTSTART:20260918T200000Z DTEND:20260918T220000Z DTSTAMP:20260918T062857Z UID:10161517-1789747200-1789754400@www.bostonchefs.com CATEGORIES:drink DESCRIPTION:As far as third spaces go\, the vibe at Row 34 in Kenmore is h ard to beat\, and it just got even better with the launch of their Super F resh Happy Hour. Chef Jeremy Sewall is keeping things casual but dialed-in \, with a menu that makes one drink easily turn into two with $1 oysters ( up to a dozen per person)\, shrimp ceviche tacos\, broiled oysters\, and o ther seaworthy nibbles meant for sharing (take a look below). \nUnwind whi le you nosh over a couple of cocktails like the Cuba Libres\, a Vodka Coll ins\, and classic shot-and-beer combos that don’t overthink it. Happy ho ur runs Monday through Friday from 4:00 to 6:00pm and weekends from 3:00 t o 6:00pm\, and it’s just steps from the Kenmore T station so you won’t even have to go out of your way if you’re on your way home. \nStop in f or first-come\, first-served seating or grab a table on their website if y ou’re heading over with a group. It’s the perfect go-to for after work hangs\, low key weekends\, and any time you need a minute before you go h ome. LAST-MODIFIED:20260918T062857Z URL:https://www.bostonchefs.com/events/super-fresh-happy-hour/2026-09-18/? utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Get Your Dollar Oyster Fix Downtown DTSTART:20260918T200000Z DTEND:20260918T230000Z DTSTAMP:20260918T062857Z UID:10157498-1789747200-1789758000@www.bostonchefs.com CATEGORIES:drink,food DESCRIPTION:The Merchant Kitchen and Drinks invites oyster lovers to start or finish the workweek with a sweet deal. Sneak out of work a bit early a nd head to Downtown Crossing on an upcoming Monday or Friday from 4:00-7:0 0pm to have your fill of freshly shucked bivalves for just a buck apiece. Pretend it’s summer all year ’round with a pile of half-shells and dri nks at their 40-foot bar or sit down to an oyster night with drinks and pl ates from their American-leaning scratch menu (fried shishito peppers\, sm oked pork ribs\, calamari with pickled peppers and more). Don’t miss out on this buck-a-shuck deal – for more info call 617.482.6060. LAST-MODIFIED:20260918T062857Z URL:https://www.bostonchefs.com/events/get-dollar-oysters-downtown/2026-09 -18/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Daily Oyster Deal at Viale DTSTART:20260918T200000Z DTEND:20260918T230000Z DTSTAMP:20260918T062857Z UID:10158037-1789747200-1789758000@www.bostonchefs.com CATEGORIES:drink,food DESCRIPTION:Reward yourself at the end of the day (workday or otherwise) w ith a refreshing treat and a sweet deal from your friends at Viale. Chef G reg Reeves‘ Central Square restaurant offers guests a selection of oyste rs for $1 apiece every day from 5:00-7:00pm with an extra hour for early b irds on Fridays (from 4:00-5:00pm). Swing by or book a table to toss back as many of the freshly shucked bivalves as you see fit without breaking (o r even denting) the bank. Varieties are subject to change and supplies may be limited so book early and often online here or by calling 617.576.1900 . LAST-MODIFIED:20260918T062857Z URL:https://www.bostonchefs.com/events/daily-oyster-deal-at-viale-2/2026-0 9-18/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Moules Frites Weekend DTSTART:20260918T200000Z DTEND:20260919T020000Z DTSTAMP:20260918T062857Z UID:10163821-1789747200-1789768800@www.bostonchefs.com CATEGORIES:drink,food DESCRIPTION:Beef up on shellfish at Batifol in Cambridge when they host Mo ules Frites Weekend on Friday\, September 18th and Saturday\, September 19 th. From 4:00 to 10:00pm\, dive into an endless pot of steamed mussels and frites piled high to the sky\, with four sauces to choose from: marinièr e with white wine\, garlic and herbs\; gorgonzola with creamy gorgonzola a nd herbs\; chorizo cream with smoky chorizo and cream\; or curry with frag rant curry and coconut milk. All this moules madness is just $36 per perso n\, so grab the crew\, order a glass of white wine and get ready to feast. Reservations are available either online or over the phone at 617.945.034 5. LAST-MODIFIED:20260918T062857Z URL:https://www.bostonchefs.com/events/moules-frites-weekend/2026-09-18/?u tm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Sour Hour at The Citizen DTSTART:20260918T203000Z DTEND:20260918T223000Z DTSTAMP:20260918T062857Z UID:10163266-1789749000-1789756200@www.bostonchefs.com CATEGORIES:drink,food DESCRIPTION:Pucker up and head to The Fenway because The Citizen team just dropped the happiest hour of them all. Check out the new Sour Hour\, a da ily dose of $8 whiskey sours served every day until 6:30pm. Stop in for a sip and some snacks after work\, or kick off a night out with one of the c lassics. Chef-owner David Du Bois & Co. have the snacks and dinner lineup fully covered if you’re looking for more than just a cocktail\, from fre sh oysters and hand-cut shoestring fries to crave-worthy plates like the S low Braised Iberian Pork Collar. The bar opens every afternoon at 4:30pm s o duck out of work early for a barstool\, or grab a reservation online if you’re bringing the whole crew. LAST-MODIFIED:20260918T062857Z URL:https://www.bostonchefs.com/events/sour-hour-at-the-citizen/2026-09-18 /?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:$1 Oysters Are Back at Waypoint DTSTART:20260918T210000Z DTEND:20260918T230000Z DTSTAMP:20260918T062857Z UID:10159325-1789750800-1789758000@www.bostonchefs.com CATEGORIES:drink,food DESCRIPTION:If the spring-y weather has you dreaming of warmer days and to ssing back oysters by the dozen\, set yourself a little calendar reminder and make your way over to Cambridge ’cause the crew at Waypoint is bring ing back their daily dollar oyster deal. \nChef Michael Scelfo’s popular seafood spot (on Mass Ave just outside Harvard Square) will have freshly shucked oysters for just $1 each from 5:00-7:00pm daily in the dining room and at the bar (note that the deal is bar-only on Fridays and Saturdays). You can pop in any day of the week to make a meal of ’em or polish off a few before your chopped clam pizza or lobster cacio e pepe. \nWhether yo u’re stopping by or settling in\, it’s a perfect excuse to revisit one of the area’s go-to oyster destinations. Grab a seat – you can book a table online here or by calling 617.864.2300 – order a round and ease i nto the season. LAST-MODIFIED:20260918T062857Z URL:https://www.bostonchefs.com/events/1-oysters-are-back-at-waypoint/2026 -09-18/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Friday Night Out at Catalyst DTSTART:20260918T210000Z DTEND:20260919T010000Z DTSTAMP:20260918T062857Z UID:10162520-1789750800-1789765200@www.bostonchefs.com CATEGORIES:drink,food DESCRIPTION:Slam that laptop shut for the week and head to Technology Squa re\, because Friday night at Catalyst is calling. Every week\, chef Willia m Kovel’s Cambridge spot is serving up a three-course Chef’s Tasting M enu for $70 per person\, which includes a complimentary bottle of house wi ne for the table. \nCheck out the options below with starters like Corn So up with roasted leeks and Arugula Salad with peaches and passion fruit vin aigrette. Next\, choose an entree of Beef Tournedos\, Roasted Chicken\, Ro asted Salmon or Rice Noodles with Tofu and Veggies. Then comes dessert\, b ecause obviously\, of either Dark Chocolate Devil’s Food Cake or House-M ade Ice Cream or Sorbet. And for anyone bringing the whole crew\, kids 12 and under eat free from the children’s menu. Make a toast to one of the best deals in town with a bottle of Albariño\, Sauvignon Blanc or Pinot N oir and you may never cook on Friday nights again! \nGive the restaurant a call at 617.576.3000 for reservations\, or book a table online here betwe en 5:00 and 9:00pm. LAST-MODIFIED:20260918T062857Z URL:https://www.bostonchefs.com/events/friday-night-out-at-catalyst/2026-0 9-18/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Boston Chefs X-SOURCE-URL:https://www.bostonchefs.com/events/at-home-wine-tasting-dinne r-from-landana END:VEVENT BEGIN:VEVENT SUMMARY:Head Games Trivia DTSTART:20260919T013000Z DTEND:20260919T033000Z DTSTAMP:20260830T132344Z UID:6762-1789756200-1789763400@www.stollerwinebar.com CATEGORIES:community,drink DESCRIPTION:Join us for an exciting night of trivia\, where your team will be put to the test with dynamic rounds of questions. \nNo cost to attend | Wine and food will be available for purchase\nReservations available\, w alk-ins always welcome! LAST-MODIFIED:20260830T132344Z URL:https://www.stollerwinebar.com/event/head-games-trivia-21/?utm_source= caldiscovery&utm_medium=ics&utm_campaign=bend-or X-SOURCE-NAME:Stoller Wine Bar X-SOURCE-URL:https://www.stollerwinebar.com/bend END:VEVENT END:VCALENDAR