BEGIN:VCALENDAR VERSION:2.0 PRODID:-//CalDiscovery//caldiscovery//EN CALSCALE:GREGORIAN METHOD:PUBLISH DESCRIPTION:Discovered and maintained by CalDiscovery (https://caldiscover y.com). Event details belong to their publishers. Contains information fro m CalDiscovery\, which is made available under the ODbL 1.0. SOURCE:https://caldiscovery.com/austin-tx/market.ics X-PUBLISHED-TTL:PT1H X-WR-CALDESC:Discovered and maintained by CalDiscovery (https://caldiscove ry.com). Event details belong to their publishers. Contains information fr om CalDiscovery\, which is made available under the ODbL 1.0. X-WR-CALNAME:CalDiscovery - austin-tx (market) BEGIN:VEVENT SUMMARY:SFC Farmers’ Market Downtown DTSTART:20260905T140000Z DTEND:20260905T180000Z DTSTAMP:20260905T000606Z UID:10000108-1788598800-1788613200@sustainablefoodcenter.org CATEGORIES:market DESCRIPTION:Sixteen participants complete third six-week nutrition educati on cohort in Houston \n \n \n \n \n \n \n \n HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone o n August 20 with the graduation of the third Houston cohort of The Happ y Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expans ion beyond Central Texas. Sixteen participants completed six weeks of han ds-on cooking and nutrition education through virtual classes before gathe ring in person for their final class and graduation celebration\, where th ey shared a meal\, received certificates\, and took home cooking kits.  S ince launching in Houston in February 2026 as a free\, peer-led\, bilin gual class series\, THK/LCA has been led by trained facilitators from Su stainable Food Center’s established Central Texas program. Many of th ese facilitators are THK/LCA graduates and traveled to Houston to he lp launch the city’s first cohorts. With three cohorts now complete\ , a growing number of participants are positioned to become local facilit ators\, helping expand THK/LCA’s reach across Houston.  \n \ n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Houston’s expansion has been supported by a network of 24 Spanish-speaki ng\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organize rs plan to train additional graduates as facilitators\, further expandin g the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illu strate the program’s reach. Dolores\, who joined through Cities for Bett er Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  \n \n \n \n \n \n \n \n \n \n "We got involved through Cities fo r Better Health Houston. I invited my sister\, my granddaughters\, and a c ouple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing s ome plants." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \ n \n \n \n \n \n Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension t o the experience. \n \n \n \n \n \n \n \n \n \n "It was one thing to participate in Zoom\, but being face-to -face with the people who created the recipes\, prepared the food\, and sh owed us the process was amazing\," Gloria said. "I'm not someone who usual ly cooks\, but they give you options for making better choices with the fo od you eat. I've learned that information is power." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n A third participant\, Chef Nettie\, viewed the class through a generat ional lens\, seeing it as an opportunity to help younger children in her c ommunity build a healthier relationship with food before habits take hold.   \n \n \n \n \n \n \n \n \n \n " It's very educational\, and I believe it's something we need in our commun ity\, especially to teach our children how to eat healthier so they can gr ow up healthier and stay healthy throughout their lives\," Chef Nettie sai d. "The entire program and educational experience are excellent and very m uch needed today." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Community partners echoed tha t sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed res ource in the local nutrition education landscape. \n \n \n \n \n \n \n \n \n \n "We're incredibly excited a bout this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cácere s said. "The Cities for Better Health Houston Faith Health Leadership coho rt found a very valuable resource in The Happy Kitchen / La Cocina Alegre\ , and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote th e program and helping expand its reach across Houston” \n \n \n \n \n \n \n \n \n \n That community-led a pproach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in t heir own neighborhoods while expanding access to nutrition education acros s Houston.  \n \n \n \n \n \n \n \n Help us spread these stories. For media requests and inquiries\, email msegura @sustainablefoodcenter.org LAST-MODIFIED:20260905T000606Z LOCATION:Republic Square\, 422 Guadalupe St\, Austin\, TX\, 78701\, United States URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-d owntown/2026-09-05/ X-SOURCE-NAME:Sustainable Food Center X-SOURCE-URL:https://sustainablefoodcenter.org/farmers-market END:VEVENT BEGIN:VEVENT SUMMARY:SFC Farmers’ Market at Sunset Valley DTSTART:20260905T140000Z DTEND:20260905T180000Z DTSTAMP:20260905T000606Z UID:10000369-1788598800-1788613200@sustainablefoodcenter.org CATEGORIES:market DESCRIPTION:Sixteen participants complete third six-week nutrition educati on cohort in Houston \n \n \n \n \n \n \n \n HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone o n August 20 with the graduation of the third Houston cohort of The Happ y Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expans ion beyond Central Texas. Sixteen participants completed six weeks of han ds-on cooking and nutrition education through virtual classes before gathe ring in person for their final class and graduation celebration\, where th ey shared a meal\, received certificates\, and took home cooking kits.  S ince launching in Houston in February 2026 as a free\, peer-led\, bilin gual class series\, THK/LCA has been led by trained facilitators from Su stainable Food Center’s established Central Texas program. Many of th ese facilitators are THK/LCA graduates and traveled to Houston to he lp launch the city’s first cohorts. With three cohorts now complete\ , a growing number of participants are positioned to become local facilit ators\, helping expand THK/LCA’s reach across Houston.  \n \ n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Houston’s expansion has been supported by a network of 24 Spanish-speaki ng\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organize rs plan to train additional graduates as facilitators\, further expandin g the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illu strate the program’s reach. Dolores\, who joined through Cities for Bett er Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  \n \n \n \n \n \n \n \n \n \n "We got involved through Cities fo r Better Health Houston. I invited my sister\, my granddaughters\, and a c ouple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing s ome plants." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \ n \n \n \n \n \n Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension t o the experience. \n \n \n \n \n \n \n \n \n \n "It was one thing to participate in Zoom\, but being face-to -face with the people who created the recipes\, prepared the food\, and sh owed us the process was amazing\," Gloria said. "I'm not someone who usual ly cooks\, but they give you options for making better choices with the fo od you eat. I've learned that information is power." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n A third participant\, Chef Nettie\, viewed the class through a generat ional lens\, seeing it as an opportunity to help younger children in her c ommunity build a healthier relationship with food before habits take hold.   \n \n \n \n \n \n \n \n \n \n " It's very educational\, and I believe it's something we need in our commun ity\, especially to teach our children how to eat healthier so they can gr ow up healthier and stay healthy throughout their lives\," Chef Nettie sai d. "The entire program and educational experience are excellent and very m uch needed today." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Community partners echoed tha t sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed res ource in the local nutrition education landscape. \n \n \n \n \n \n \n \n \n \n "We're incredibly excited a bout this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cácere s said. "The Cities for Better Health Houston Faith Health Leadership coho rt found a very valuable resource in The Happy Kitchen / La Cocina Alegre\ , and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote th e program and helping expand its reach across Houston” \n \n \n \n \n \n \n \n \n \n That community-led a pproach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in t heir own neighborhoods while expanding access to nutrition education acros s Houston.  \n \n \n \n \n \n \n \n Help us spread these stories. For media requests and inquiries\, email msegura @sustainablefoodcenter.org LAST-MODIFIED:20260905T000606Z LOCATION:Toney Burger Center\, 3200 Jones Rd\, Austin\, Austin\, 78745\, U nited States URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-a t-sunset-valley-2/2026-09-05/ X-SOURCE-NAME:Sustainable Food Center X-SOURCE-URL:https://sustainablefoodcenter.org/farmers-market END:VEVENT BEGIN:VEVENT SUMMARY:Round Rock Market Days DTSTART:20260905T140000Z DTEND:20260905T210000Z DTSTAMP:20260901T121928Z UID:10017067-1788598800-1788624000@goroundrock.com CATEGORIES:community,food,market,music DESCRIPTION:🎉 Shop Local\, Eat Well & Enjoy the Day in Round Rock\, TX\ nLooking for a fun and easy way to spend your weekend in Round Rock\, Texa s? 🛍️🌮 Round Rock Market Days is a favorite local event that bring s the community together for shopping\, great food\, live music\, and fami ly-friendly fun. Whether you live nearby or you’re just passing through\ , Market Days offers a lively\, welcoming experience that’s worth checki ng out. \n🏪 This is a recurring outdoor market that features local ven dors\, artisans\, and small businesses from across Central Texas. It’s a relaxed place to stroll\, browse\, and discover unique items you won’t find anywhere else\, including:\n🖐️ Handmade crafts and thoughtful gi fts \n🕯️ Candles\, artwork\, and home décor \n👗 Boutique clothing and accessories \n💍 Jewelry and custom-made pieces \n🍯 Specialty fo ods and sweet treats \nIt’s the perfect spot to find something special w hile supporting talented local makers. \n \n⭐ Why Visit?\nMarket Days is about more than shopping—it’s about enjoying the moment and connectin g with the community 🎶👨‍👩‍👧‍👦 \nHere’s what makes i t special: \n🛒 A great mix of local vendors and small businesses \n🍔 Food trucks and delicious treats for every craving \n🎵 Live music and entertainment throughout the day \n🎈 Kid-friendly activities the whole family can enjoy \n🤝 A warm\, welcoming atmosphere that keeps people co ming back \n📍 A Great Weekend Activity in Round Rock\, TX\nConveniently located in Round Rock\, Market Days is an easy and enjoyable way to spend your weekend. Many visitors make a day of it by visiting nearby restauran ts\, parks\, and local attractions before or after the market. \nIt’s al so a great place to meet the makers behind the products\, hear their stori es\, and discover new local businesses you’ll want to support long after the event 💙. \n💛 Support Local\nWhen you shop at Round Rock Market Days\, you’re doing more than just buying something you love. You’re s upporting local entrepreneurs\, small businesses\, and the community as a whole 🌱. Every visit helps strengthen the local economy and keeps these events thriving. \n📅 Plan Your Visit\nRound Rock Market Days takes pla ce on select weekends throughout the year. Dates\, times\, and vendor line ups can vary\, so be sure to check the official website or social media pa ges for the latest updates before you go. \nIf you’re searching for Roun d Rock events\, local markets in Round Rock\, or fun things to do this wee kend\, it deserves a spot at the top of your list 🎉 LAST-MODIFIED:20260901T121928Z LOCATION:Prete Main Street Plaza\, 221 East Main St\, Round Rock\, TX\, 78 664 URL:https://goroundrock.com/events/round-rock-market-days-2/2026-09-05/ X-SOURCE-NAME:Round Rock TX X-SOURCE-URL:https://goroundrock.com/events/nagva-austin-summerfest-2025 END:VEVENT BEGIN:VEVENT SUMMARY:Trailside Market DTSTART:20260905T140000Z DTEND:20260905T170000Z DTSTAMP:20260904T010933Z UID:10010828-1788598800-1788609600@www.roundrocktexas.gov CATEGORIES:community,market DESCRIPTION:Hosted by The Round Rock Parks and Recreation Department\, the Trailside Market is a unique outdoor shopping experience where farmers\, artisans and local vendors set up storefronts alongside the beautiful Memo rial Park Trail.  This is your chance to showcase your goods in an attrac tive open air\, high traffic setting\, and connect with the community.  T his fresh new market event that celebrates local talent and craftmanship.   \n\n\n\n\n\nLocation:  Memorial Park\, 600 North Lee Street\, Round Ro ck TX 78664The 2026 series will be offered every Saturday\, June–Oct.\, from 9am–12pm.   \n\n\n\nJune 6thJuly 11thAug. 1stSept. 5thOct. 3rdJun e 13thJuly 18thAug. 8thSept. 12thOct. 10thJune 20thJuly 25thAug. 15thSept. 19thOct. 17thJune 27thAug. 22ndSept. 26thOct. 24thAug. 29th\n\n\n\n\n\nCl ick here for the list of vendors attending this Trailside Market!\n\n\n\n\ n\n\n\nNote: Vendors are subject to change\n\n\n\n\n\n\n\n\n\n\n\nVendor I nformation \n\n\n\nWe are looking for Makers\, Bakers\, Growers & More! Th is includes fresh produce\, meats\, handmade goods\, art\, plants\, preser ves\, and more. If its locally grown or locally made\, we want you trailsi de!\n\n\n\n\n\n\n\nVendor selection and coordination is managed ONLY by Ro und Rock Parks and Recreation team members—no third-party individuals or organizations are involved in vendor management for the Trailside Markets .Applications must be submitted through this online site. Applications are reviewed on a first come\, first serve basis. Acceptance is not guarantee d with submission.To ensure variety\, event team may approve or deny appli cations based on market needs. Vendors will be notified of acceptance or d enial.Vendors must bring all booth materials\, including tent\, table\, ch airs\, and power. Electricity is not available.Additional vendor details a nd information available on application form. \n\n\n\n\n\n\nhttps://www.r oundrocktexas.gov/wp-content/uploads/2025/04/Trailside-Market-vendor-video .mp4 LAST-MODIFIED:20260904T010933Z LOCATION:Memorial Park\, 600 N Lee Street\, Round Rock\, TX\, 78664\, Unit ed States URL:https://www.roundrocktexas.gov/event/trailside-market-14/ X-SOURCE-NAME:City of Round Rock X-SOURCE-URL:https://www.roundrocktexas.gov/city-departments/parks-and-rec reation/facilities/allen-r-baca-center/ END:VEVENT BEGIN:VEVENT SUMMARY:Camp East Vintage Market DTSTART:20260906T160000Z DTEND:20260906T180000Z DTSTAMP:20260904T181800Z UID:458365-1788692400-1788699600@365thingsaustin.com CATEGORIES:community,drink,food,market,music DESCRIPTION:15 local vintage & artisan vendors\nDj Noé spinning tunes\nHo tdog vendor\nLabor Day activities for kids & adults\nFree wine samples\nTa ttoos LAST-MODIFIED:20260904T181800Z LOCATION:Camp East URL:https://365thingsaustin.com/event/camp-east-vintage-market/ X-SOURCE-NAME:365 Things Austin X-SOURCE-URL:https://365thingsaustin.com/austin-farmers-markets END:VEVENT BEGIN:VEVENT SUMMARY:Puzzle Swap DTSTART:20260906T220000Z DTEND:20260906T230000Z DTSTAMP:20260723T124634Z UID:5tmjkjho0nto9lb0eknu3hv8e5@google.com CATEGORIES:market LAST-MODIFIED:20260723T124634Z X-SOURCE-NAME:Wells Branch Community Library Public Calendar X-SOURCE-URL:https://www.wblibrary.org/ END:VEVENT BEGIN:VEVENT SUMMARY:KBH Energy Center Energy Expo DTSTART:20260910T160000Z DTEND:20260910T200000Z DTSTAMP:20260729T180146Z UID:tag:localist.com\,2008:EventInstance_53549697355725 CATEGORIES:community,market DESCRIPTION:Join us for the KBH Energy Expo! ⚡\n\n \n\n📅 Thursday\, S eptember 10\, 2026\, 11AM-3PM\n\n📍 CBA Atrium (3rd Floor)\, UT Austin\n \n🎟️ Free to attend\n\n \n\nThe expo is designed to connect UT Austin students with the energy companies and professionals shaping the industry . Every company table includes a working professional (engineer\, analyst\ , operator) alongside their recruiting team\, so you can have real convers ations about what it's actually like to work in energy.\n\n \n\nHere’s h ow the day will work:\n\n \n\n⏰ 11:00 AM – 1:00 PM | Curated Student S ession\n\nReserved for energy-focused students who have demonstrated a com mitment to pursuing careers in the energy sector through campus involvemen t. This session provides dedicated\, less crowded access to participating companies\, giving students more time to ask questions\, explore opportuni ties\, and build connections.\n\n \n\n⏰ 1:00 PM – 3:00 PM | Open Sessi on\n\nOpen to all UT students interested in exploring energy careers.\n\n \n\nMeet companies actively recruiting Longhorn talent\, learn about inter nships and full-time roles\, and discover career paths across the energy i ndustry.\n\n \n\nParticipating companies include:\n\nEnterprise Products | Houlihan Lokey | Pennybacker | Greenbelt Capital Partners | HOG Resources LLC | RISE Personnel - Oil & Gas\, Mining and Infrastructure\, | Tower Ro ck Oil & Gas | VTX Energy Partners\, LLC | Last Energy | LCRA | Susser Ban k | CO280 | Constellation | Plains | NextDecade\n\n \n\nRegister: https:// luma.com/b8moxogj LAST-MODIFIED:20260729T180146Z LOCATION:CBA Atrium (3rd Floor)\, UT Austin URL:https://calendar.utexas.edu/event/kbh-energy-center-energy-expo X-SOURCE-NAME:Texas Today: UT Events & Announcements Calendar Calendar X-SOURCE-URL:https://calendar.utexas.edu/bass_concert_hall_performing_arts _center_pac_304 END:VEVENT BEGIN:VEVENT SUMMARY:KBH Energy Expo DTSTART:20260910T160000Z DTEND:20260910T200000Z DTSTAMP:20260807T061316Z UID:tag:localist.com\,2008:EventInstance_53626637767011 CATEGORIES:education,market DESCRIPTION:The KBH Energy Expo is free and open to all UT Austin students interested in exploring careers in energy. Students will have the opportu nity to meet directly with industry professionals and recruiters\, learn a bout internships and full-time opportunities\, and gain insight into the w ide range of career paths available across the energy sector.\n\nThe event features two sessions:\n\n11:00 a.m.–1:00 p.m. | Curated session for st udents who have demonstrated a strong interest in energy through campus in volvement.1:00 p.m.–3:00 p.m. | Open session for all UT Austin students. Participating organizations include Enterprise Products\, Houlihan Lokey\, Pennybacker\, Greenbelt Capital\, Last Energy\, LCRA\, Constellation Ener gy\, Plains All American Pipeline\, NextDecade\, and many more.\n\n\nRegis ter Here LAST-MODIFIED:20260807T061316Z URL:https://calendar.utexas.edu/event/kbh-energy-expo X-SOURCE-NAME:Texas Today: UT Events & Announcements Calendar Calendar X-SOURCE-URL:https://calendar.utexas.edu/bass_concert_hall_performing_arts _center_pac_304 END:VEVENT BEGIN:VEVENT SUMMARY:Longhorn Gaming Kick Off and Expo DTSTART:20260911T230000Z DTEND:20260912T010000Z DTSTAMP:20260806T120109Z UID:tag:localist.com\,2008:EventInstance_53626632111212 CATEGORIES:gaming,market DESCRIPTION:Join us on Friday\, September 11th for the Longhorn Gaming Kic k off and Expo at the Texas Union!\n\nActivities include:\n\nDIY bracelet makingRock\, paper\, scissor tournamentFPS aiming tournamentBlindfolded je ngaMario Kart gaming (and raffle!)Afterparty at the Alienware Arena! LAST-MODIFIED:20260806T120109Z LOCATION:Texas Union Quadrangle (3.304) URL:https://calendar.utexas.edu/event/longhorn-gaming-kick-off-and-expo X-SOURCE-NAME:Texas Today: UT Events & Announcements Calendar Calendar X-SOURCE-URL:https://calendar.utexas.edu/bass_concert_hall_performing_arts _center_pac_304 END:VEVENT BEGIN:VEVENT SUMMARY:SFC Farmers’ Market Downtown DTSTART:20260912T140000Z DTEND:20260912T180000Z DTSTAMP:20260905T000606Z UID:10000109-1789203600-1789218000@sustainablefoodcenter.org CATEGORIES:market DESCRIPTION:Sixteen participants complete third six-week nutrition educati on cohort in Houston \n \n \n \n \n \n \n \n HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone o n August 20 with the graduation of the third Houston cohort of The Happ y Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expans ion beyond Central Texas. Sixteen participants completed six weeks of han ds-on cooking and nutrition education through virtual classes before gathe ring in person for their final class and graduation celebration\, where th ey shared a meal\, received certificates\, and took home cooking kits.  S ince launching in Houston in February 2026 as a free\, peer-led\, bilin gual class series\, THK/LCA has been led by trained facilitators from Su stainable Food Center’s established Central Texas program. Many of th ese facilitators are THK/LCA graduates and traveled to Houston to he lp launch the city’s first cohorts. With three cohorts now complete\ , a growing number of participants are positioned to become local facilit ators\, helping expand THK/LCA’s reach across Houston.  \n \ n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Houston’s expansion has been supported by a network of 24 Spanish-speaki ng\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organize rs plan to train additional graduates as facilitators\, further expandin g the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illu strate the program’s reach. Dolores\, who joined through Cities for Bett er Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  \n \n \n \n \n \n \n \n \n \n "We got involved through Cities fo r Better Health Houston. I invited my sister\, my granddaughters\, and a c ouple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing s ome plants." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \ n \n \n \n \n \n Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension t o the experience. \n \n \n \n \n \n \n \n \n \n "It was one thing to participate in Zoom\, but being face-to -face with the people who created the recipes\, prepared the food\, and sh owed us the process was amazing\," Gloria said. "I'm not someone who usual ly cooks\, but they give you options for making better choices with the fo od you eat. I've learned that information is power." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n A third participant\, Chef Nettie\, viewed the class through a generat ional lens\, seeing it as an opportunity to help younger children in her c ommunity build a healthier relationship with food before habits take hold.   \n \n \n \n \n \n \n \n \n \n " It's very educational\, and I believe it's something we need in our commun ity\, especially to teach our children how to eat healthier so they can gr ow up healthier and stay healthy throughout their lives\," Chef Nettie sai d. "The entire program and educational experience are excellent and very m uch needed today." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Community partners echoed tha t sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed res ource in the local nutrition education landscape. \n \n \n \n \n \n \n \n \n \n "We're incredibly excited a bout this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cácere s said. "The Cities for Better Health Houston Faith Health Leadership coho rt found a very valuable resource in The Happy Kitchen / La Cocina Alegre\ , and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote th e program and helping expand its reach across Houston” \n \n \n \n \n \n \n \n \n \n That community-led a pproach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in t heir own neighborhoods while expanding access to nutrition education acros s Houston.  \n \n \n \n \n \n \n \n Help us spread these stories. For media requests and inquiries\, email msegura @sustainablefoodcenter.org LAST-MODIFIED:20260905T000606Z LOCATION:Republic Square\, 422 Guadalupe St\, Austin\, TX\, 78701\, United States URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-d owntown/2026-09-12/ X-SOURCE-NAME:Sustainable Food Center X-SOURCE-URL:https://sustainablefoodcenter.org/farmers-market END:VEVENT BEGIN:VEVENT SUMMARY:SFC Farmers’ Market at Sunset Valley DTSTART:20260912T140000Z DTEND:20260912T180000Z DTSTAMP:20260905T000606Z UID:10000370-1789203600-1789218000@sustainablefoodcenter.org CATEGORIES:market DESCRIPTION:Sixteen participants complete third six-week nutrition educati on cohort in Houston \n \n \n \n \n \n \n \n HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone o n August 20 with the graduation of the third Houston cohort of The Happ y Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expans ion beyond Central Texas. Sixteen participants completed six weeks of han ds-on cooking and nutrition education through virtual classes before gathe ring in person for their final class and graduation celebration\, where th ey shared a meal\, received certificates\, and took home cooking kits.  S ince launching in Houston in February 2026 as a free\, peer-led\, bilin gual class series\, THK/LCA has been led by trained facilitators from Su stainable Food Center’s established Central Texas program. Many of th ese facilitators are THK/LCA graduates and traveled to Houston to he lp launch the city’s first cohorts. With three cohorts now complete\ , a growing number of participants are positioned to become local facilit ators\, helping expand THK/LCA’s reach across Houston.  \n \ n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Houston’s expansion has been supported by a network of 24 Spanish-speaki ng\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organize rs plan to train additional graduates as facilitators\, further expandin g the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illu strate the program’s reach. Dolores\, who joined through Cities for Bett er Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  \n \n \n \n \n \n \n \n \n \n "We got involved through Cities fo r Better Health Houston. I invited my sister\, my granddaughters\, and a c ouple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing s ome plants." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \ n \n \n \n \n \n Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension t o the experience. \n \n \n \n \n \n \n \n \n \n "It was one thing to participate in Zoom\, but being face-to -face with the people who created the recipes\, prepared the food\, and sh owed us the process was amazing\," Gloria said. "I'm not someone who usual ly cooks\, but they give you options for making better choices with the fo od you eat. I've learned that information is power." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n A third participant\, Chef Nettie\, viewed the class through a generat ional lens\, seeing it as an opportunity to help younger children in her c ommunity build a healthier relationship with food before habits take hold.   \n \n \n \n \n \n \n \n \n \n " It's very educational\, and I believe it's something we need in our commun ity\, especially to teach our children how to eat healthier so they can gr ow up healthier and stay healthy throughout their lives\," Chef Nettie sai d. "The entire program and educational experience are excellent and very m uch needed today." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Community partners echoed tha t sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed res ource in the local nutrition education landscape. \n \n \n \n \n \n \n \n \n \n "We're incredibly excited a bout this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cácere s said. "The Cities for Better Health Houston Faith Health Leadership coho rt found a very valuable resource in The Happy Kitchen / La Cocina Alegre\ , and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote th e program and helping expand its reach across Houston” \n \n \n \n \n \n \n \n \n \n That community-led a pproach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in t heir own neighborhoods while expanding access to nutrition education acros s Houston.  \n \n \n \n \n \n \n \n Help us spread these stories. For media requests and inquiries\, email msegura @sustainablefoodcenter.org LAST-MODIFIED:20260905T000606Z LOCATION:Toney Burger Center\, 3200 Jones Rd\, Austin\, Austin\, 78745\, U nited States URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-a t-sunset-valley-2/2026-09-12/ X-SOURCE-NAME:Sustainable Food Center X-SOURCE-URL:https://sustainablefoodcenter.org/farmers-market END:VEVENT BEGIN:VEVENT SUMMARY:Trailside Market DTSTART:20260912T140000Z DTEND:20260912T170000Z DTSTAMP:20260904T010933Z UID:10010829-1789203600-1789214400@www.roundrocktexas.gov CATEGORIES:community,market DESCRIPTION:Hosted by The Round Rock Parks and Recreation Department\, the Trailside Market is a unique outdoor shopping experience where farmers\, artisans and local vendors set up storefronts alongside the beautiful Memo rial Park Trail.  This is your chance to showcase your goods in an attrac tive open air\, high traffic setting\, and connect with the community.  T his fresh new market event that celebrates local talent and craftmanship.   \n\n\n\n\n\nLocation:  Memorial Park\, 600 North Lee Street\, Round Ro ck TX 78664The 2026 series will be offered every Saturday\, June–Oct.\, from 9am–12pm.   \n\n\n\nJune 6thJuly 11thAug. 1stSept. 5thOct. 3rdJun e 13thJuly 18thAug. 8thSept. 12thOct. 10thJune 20thJuly 25thAug. 15thSept. 19thOct. 17thJune 27thAug. 22ndSept. 26thOct. 24thAug. 29th\n\n\n\n\n\nLi st of vendors attending this Trailside Market COMING SOON!\n\n\n\n\n\n\n\n \n\n\n\nVendor Information \n\n\n\nWe are looking for Makers\, Bakers\, Gr owers & More! This includes fresh produce\, meats\, handmade goods\, art\, plants\, preserves\, and more. If its locally grown or locally made\, we want you trailside!\n\n\n\n\n\n\n\nVendor selection and coordination is ma naged ONLY by Round Rock Parks and Recreation team members—no third-part y individuals or organizations are involved in vendor management for the T railside Markets.Applications must be submitted through this online site. Applications are reviewed on a first come\, first serve basis. Acceptance is not guaranteed with submission.To ensure variety\, event team may appro ve or deny applications based on market needs. Vendors will be notified of acceptance or denial.Vendors must bring all booth materials\, including t ent\, table\, chairs\, and power. Electricity is not available.Additional vendor details and information available on application form. \n\n\n\n\n\ n\nhttps://www.roundrocktexas.gov/wp-content/uploads/2025/04/Trailside-Mar ket-vendor-video.mp4 LAST-MODIFIED:20260904T010933Z LOCATION:Memorial Park\, 600 N Lee Street\, Round Rock\, TX\, 78664\, Unit ed States URL:https://www.roundrocktexas.gov/event/trailside-market-15/ X-SOURCE-NAME:City of Round Rock X-SOURCE-URL:https://www.roundrocktexas.gov/city-departments/parks-and-rec reation/facilities/allen-r-baca-center/ END:VEVENT BEGIN:VEVENT SUMMARY:UT Marketplace Fall 2026 DTSTART:20260916T150000Z DTEND:20260916T200000Z DTSTAMP:20260904T060007Z UID:tag:localist.com\,2008:EventInstance_53879341682437 CATEGORIES:market DESCRIPTION:Early fall is the perfect time to look for your next apartment \, job\, or internship! UT Marketplace is a bazaar of student opportunity\ , featuring exhibitors from across the city and around the country. UT wil l be filled with representatives from employers\, service providers\, food purveyors\, apartment buildings\, and more. Each booth will be run by fri endly staff that can talk to you about the discounts and opportunities ava ilable\, and hand out great freebies. UT Marketplace happens once a semest er. LAST-MODIFIED:20260904T060007Z LOCATION:Speedway Plaza URL:https://calendar.utexas.edu/event/ut-marketplace-fall-2026 X-SOURCE-NAME:Texas Today: UT Events & Announcements Calendar Calendar X-SOURCE-URL:https://calendar.utexas.edu/bass_concert_hall_performing_arts _center_pac_304 END:VEVENT BEGIN:VEVENT SUMMARY:SFC Farmers’ Market Downtown DTSTART:20260919T140000Z DTEND:20260919T180000Z DTSTAMP:20260905T000606Z UID:10000110-1789808400-1789822800@sustainablefoodcenter.org CATEGORIES:market DESCRIPTION:Sixteen participants complete third six-week nutrition educati on cohort in Houston \n \n \n \n \n \n \n \n HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone o n August 20 with the graduation of the third Houston cohort of The Happ y Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expans ion beyond Central Texas. Sixteen participants completed six weeks of han ds-on cooking and nutrition education through virtual classes before gathe ring in person for their final class and graduation celebration\, where th ey shared a meal\, received certificates\, and took home cooking kits.  S ince launching in Houston in February 2026 as a free\, peer-led\, bilin gual class series\, THK/LCA has been led by trained facilitators from Su stainable Food Center’s established Central Texas program. Many of th ese facilitators are THK/LCA graduates and traveled to Houston to he lp launch the city’s first cohorts. With three cohorts now complete\ , a growing number of participants are positioned to become local facilit ators\, helping expand THK/LCA’s reach across Houston.  \n \ n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Houston’s expansion has been supported by a network of 24 Spanish-speaki ng\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organize rs plan to train additional graduates as facilitators\, further expandin g the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illu strate the program’s reach. Dolores\, who joined through Cities for Bett er Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  \n \n \n \n \n \n \n \n \n \n "We got involved through Cities fo r Better Health Houston. I invited my sister\, my granddaughters\, and a c ouple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing s ome plants." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \ n \n \n \n \n \n Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension t o the experience. \n \n \n \n \n \n \n \n \n \n "It was one thing to participate in Zoom\, but being face-to -face with the people who created the recipes\, prepared the food\, and sh owed us the process was amazing\," Gloria said. "I'm not someone who usual ly cooks\, but they give you options for making better choices with the fo od you eat. I've learned that information is power." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n A third participant\, Chef Nettie\, viewed the class through a generat ional lens\, seeing it as an opportunity to help younger children in her c ommunity build a healthier relationship with food before habits take hold.   \n \n \n \n \n \n \n \n \n \n " It's very educational\, and I believe it's something we need in our commun ity\, especially to teach our children how to eat healthier so they can gr ow up healthier and stay healthy throughout their lives\," Chef Nettie sai d. "The entire program and educational experience are excellent and very m uch needed today." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Community partners echoed tha t sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed res ource in the local nutrition education landscape. \n \n \n \n \n \n \n \n \n \n "We're incredibly excited a bout this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cácere s said. "The Cities for Better Health Houston Faith Health Leadership coho rt found a very valuable resource in The Happy Kitchen / La Cocina Alegre\ , and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote th e program and helping expand its reach across Houston” \n \n \n \n \n \n \n \n \n \n That community-led a pproach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in t heir own neighborhoods while expanding access to nutrition education acros s Houston.  \n \n \n \n \n \n \n \n Help us spread these stories. For media requests and inquiries\, email msegura @sustainablefoodcenter.org LAST-MODIFIED:20260905T000606Z LOCATION:Republic Square\, 422 Guadalupe St\, Austin\, TX\, 78701\, United States URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-d owntown/2026-09-19/ X-SOURCE-NAME:Sustainable Food Center X-SOURCE-URL:https://sustainablefoodcenter.org/farmers-market END:VEVENT BEGIN:VEVENT SUMMARY:SFC Farmers’ Market at Sunset Valley DTSTART:20260919T140000Z DTEND:20260919T180000Z DTSTAMP:20260905T000606Z UID:10000371-1789808400-1789822800@sustainablefoodcenter.org CATEGORIES:market DESCRIPTION:Sixteen participants complete third six-week nutrition educati on cohort in Houston \n \n \n \n \n \n \n \n HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone o n August 20 with the graduation of the third Houston cohort of The Happ y Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expans ion beyond Central Texas. Sixteen participants completed six weeks of han ds-on cooking and nutrition education through virtual classes before gathe ring in person for their final class and graduation celebration\, where th ey shared a meal\, received certificates\, and took home cooking kits.  S ince launching in Houston in February 2026 as a free\, peer-led\, bilin gual class series\, THK/LCA has been led by trained facilitators from Su stainable Food Center’s established Central Texas program. Many of th ese facilitators are THK/LCA graduates and traveled to Houston to he lp launch the city’s first cohorts. With three cohorts now complete\ , a growing number of participants are positioned to become local facilit ators\, helping expand THK/LCA’s reach across Houston.  \n \ n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Houston’s expansion has been supported by a network of 24 Spanish-speaki ng\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organize rs plan to train additional graduates as facilitators\, further expandin g the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illu strate the program’s reach. Dolores\, who joined through Cities for Bett er Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  \n \n \n \n \n \n \n \n \n \n "We got involved through Cities fo r Better Health Houston. I invited my sister\, my granddaughters\, and a c ouple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing s ome plants." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \ n \n \n \n \n \n Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension t o the experience. \n \n \n \n \n \n \n \n \n \n "It was one thing to participate in Zoom\, but being face-to -face with the people who created the recipes\, prepared the food\, and sh owed us the process was amazing\," Gloria said. "I'm not someone who usual ly cooks\, but they give you options for making better choices with the fo od you eat. I've learned that information is power." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n A third participant\, Chef Nettie\, viewed the class through a generat ional lens\, seeing it as an opportunity to help younger children in her c ommunity build a healthier relationship with food before habits take hold.   \n \n \n \n \n \n \n \n \n \n " It's very educational\, and I believe it's something we need in our commun ity\, especially to teach our children how to eat healthier so they can gr ow up healthier and stay healthy throughout their lives\," Chef Nettie sai d. "The entire program and educational experience are excellent and very m uch needed today." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Community partners echoed tha t sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed res ource in the local nutrition education landscape. \n \n \n \n \n \n \n \n \n \n "We're incredibly excited a bout this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cácere s said. "The Cities for Better Health Houston Faith Health Leadership coho rt found a very valuable resource in The Happy Kitchen / La Cocina Alegre\ , and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote th e program and helping expand its reach across Houston” \n \n \n \n \n \n \n \n \n \n That community-led a pproach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in t heir own neighborhoods while expanding access to nutrition education acros s Houston.  \n \n \n \n \n \n \n \n Help us spread these stories. For media requests and inquiries\, email msegura @sustainablefoodcenter.org LAST-MODIFIED:20260905T000606Z LOCATION:Toney Burger Center\, 3200 Jones Rd\, Austin\, Austin\, 78745\, U nited States URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-a t-sunset-valley-2/2026-09-19/ X-SOURCE-NAME:Sustainable Food Center X-SOURCE-URL:https://sustainablefoodcenter.org/farmers-market END:VEVENT BEGIN:VEVENT SUMMARY:Trailside Market DTSTART:20260919T140000Z DTEND:20260919T170000Z DTSTAMP:20260904T010933Z UID:10010830-1789808400-1789819200@www.roundrocktexas.gov CATEGORIES:community,market DESCRIPTION:Hosted by The Round Rock Parks and Recreation Department\, the Trailside Market is a unique outdoor shopping experience where farmers\, artisans and local vendors set up storefronts alongside the beautiful Memo rial Park Trail.  This is your chance to showcase your goods in an attrac tive open air\, high traffic setting\, and connect with the community.  T his fresh new market event that celebrates local talent and craftmanship.   \n\n\n\n\n\nLocation:  Memorial Park\, 600 North Lee Street\, Round Ro ck TX 78664The 2026 series will be offered every Saturday\, June–Oct.\, from 9am–12pm.   \n\n\n\nJune 6thJuly 11thAug. 1stSept. 5thOct. 3rdJun e 13thJuly 18thAug. 8thSept. 12thOct. 10thJune 20thJuly 25thAug. 15thSept. 19thOct. 17thJune 27thAug. 22ndSept. 26thOct. 24thAug. 29th\n\n\n\n\n\nLi st of vendors attending this Trailside Market COMING SOON!\n\n\n\n\n\n\n\n \n\n\n\nVendor Information \n\n\n\nWe are looking for Makers\, Bakers\, Gr owers & More! This includes fresh produce\, meats\, handmade goods\, art\, plants\, preserves\, and more. If its locally grown or locally made\, we want you trailside!\n\n\n\n\n\n\n\nVendor selection and coordination is ma naged ONLY by Round Rock Parks and Recreation team members—no third-part y individuals or organizations are involved in vendor management for the T railside Markets.Applications must be submitted through this online site. Applications are reviewed on a first come\, first serve basis. Acceptance is not guaranteed with submission.To ensure variety\, event team may appro ve or deny applications based on market needs. Vendors will be notified of acceptance or denial.Vendors must bring all booth materials\, including t ent\, table\, chairs\, and power. Electricity is not available.Additional vendor details and information available on application form. \n\n\n\n\n\ n\nhttps://www.roundrocktexas.gov/wp-content/uploads/2025/04/Trailside-Mar ket-vendor-video.mp4 LAST-MODIFIED:20260904T010933Z LOCATION:Memorial Park\, 600 N Lee Street\, Round Rock\, TX\, 78664\, Unit ed States URL:https://www.roundrocktexas.gov/event/trailside-market-16/ X-SOURCE-NAME:City of Round Rock X-SOURCE-URL:https://www.roundrocktexas.gov/city-departments/parks-and-rec reation/facilities/allen-r-baca-center/ END:VEVENT BEGIN:VEVENT SUMMARY:SFC Farmers’ Market Downtown DTSTART:20260926T140000Z DTEND:20260926T180000Z DTSTAMP:20260905T000606Z UID:10000111-1790413200-1790427600@sustainablefoodcenter.org CATEGORIES:market DESCRIPTION:Sixteen participants complete third six-week nutrition educati on cohort in Houston \n \n \n \n \n \n \n \n HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone o n August 20 with the graduation of the third Houston cohort of The Happ y Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expans ion beyond Central Texas. Sixteen participants completed six weeks of han ds-on cooking and nutrition education through virtual classes before gathe ring in person for their final class and graduation celebration\, where th ey shared a meal\, received certificates\, and took home cooking kits.  S ince launching in Houston in February 2026 as a free\, peer-led\, bilin gual class series\, THK/LCA has been led by trained facilitators from Su stainable Food Center’s established Central Texas program. Many of th ese facilitators are THK/LCA graduates and traveled to Houston to he lp launch the city’s first cohorts. With three cohorts now complete\ , a growing number of participants are positioned to become local facilit ators\, helping expand THK/LCA’s reach across Houston.  \n \ n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Houston’s expansion has been supported by a network of 24 Spanish-speaki ng\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organize rs plan to train additional graduates as facilitators\, further expandin g the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illu strate the program’s reach. Dolores\, who joined through Cities for Bett er Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  \n \n \n \n \n \n \n \n \n \n "We got involved through Cities fo r Better Health Houston. I invited my sister\, my granddaughters\, and a c ouple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing s ome plants." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \ n \n \n \n \n \n Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension t o the experience. \n \n \n \n \n \n \n \n \n \n "It was one thing to participate in Zoom\, but being face-to -face with the people who created the recipes\, prepared the food\, and sh owed us the process was amazing\," Gloria said. "I'm not someone who usual ly cooks\, but they give you options for making better choices with the fo od you eat. I've learned that information is power." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n A third participant\, Chef Nettie\, viewed the class through a generat ional lens\, seeing it as an opportunity to help younger children in her c ommunity build a healthier relationship with food before habits take hold.   \n \n \n \n \n \n \n \n \n \n " It's very educational\, and I believe it's something we need in our commun ity\, especially to teach our children how to eat healthier so they can gr ow up healthier and stay healthy throughout their lives\," Chef Nettie sai d. "The entire program and educational experience are excellent and very m uch needed today." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Community partners echoed tha t sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed res ource in the local nutrition education landscape. \n \n \n \n \n \n \n \n \n \n "We're incredibly excited a bout this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cácere s said. "The Cities for Better Health Houston Faith Health Leadership coho rt found a very valuable resource in The Happy Kitchen / La Cocina Alegre\ , and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote th e program and helping expand its reach across Houston” \n \n \n \n \n \n \n \n \n \n That community-led a pproach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in t heir own neighborhoods while expanding access to nutrition education acros s Houston.  \n \n \n \n \n \n \n \n Help us spread these stories. For media requests and inquiries\, email msegura @sustainablefoodcenter.org LAST-MODIFIED:20260905T000606Z LOCATION:Republic Square\, 422 Guadalupe St\, Austin\, TX\, 78701\, United States URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-d owntown/2026-09-26/ X-SOURCE-NAME:Sustainable Food Center X-SOURCE-URL:https://sustainablefoodcenter.org/farmers-market END:VEVENT BEGIN:VEVENT SUMMARY:SFC Farmers’ Market at Sunset Valley DTSTART:20260926T140000Z DTEND:20260926T180000Z DTSTAMP:20260905T000606Z UID:10000372-1790413200-1790427600@sustainablefoodcenter.org CATEGORIES:market DESCRIPTION:Sixteen participants complete third six-week nutrition educati on cohort in Houston \n \n \n \n \n \n \n \n HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone o n August 20 with the graduation of the third Houston cohort of The Happ y Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expans ion beyond Central Texas. Sixteen participants completed six weeks of han ds-on cooking and nutrition education through virtual classes before gathe ring in person for their final class and graduation celebration\, where th ey shared a meal\, received certificates\, and took home cooking kits.  S ince launching in Houston in February 2026 as a free\, peer-led\, bilin gual class series\, THK/LCA has been led by trained facilitators from Su stainable Food Center’s established Central Texas program. Many of th ese facilitators are THK/LCA graduates and traveled to Houston to he lp launch the city’s first cohorts. With three cohorts now complete\ , a growing number of participants are positioned to become local facilit ators\, helping expand THK/LCA’s reach across Houston.  \n \ n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Houston’s expansion has been supported by a network of 24 Spanish-speaki ng\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organize rs plan to train additional graduates as facilitators\, further expandin g the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illu strate the program’s reach. Dolores\, who joined through Cities for Bett er Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  \n \n \n \n \n \n \n \n \n \n "We got involved through Cities fo r Better Health Houston. I invited my sister\, my granddaughters\, and a c ouple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing s ome plants." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \ n \n \n \n \n \n Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension t o the experience. \n \n \n \n \n \n \n \n \n \n "It was one thing to participate in Zoom\, but being face-to -face with the people who created the recipes\, prepared the food\, and sh owed us the process was amazing\," Gloria said. "I'm not someone who usual ly cooks\, but they give you options for making better choices with the fo od you eat. I've learned that information is power." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n A third participant\, Chef Nettie\, viewed the class through a generat ional lens\, seeing it as an opportunity to help younger children in her c ommunity build a healthier relationship with food before habits take hold.   \n \n \n \n \n \n \n \n \n \n " It's very educational\, and I believe it's something we need in our commun ity\, especially to teach our children how to eat healthier so they can gr ow up healthier and stay healthy throughout their lives\," Chef Nettie sai d. "The entire program and educational experience are excellent and very m uch needed today." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Community partners echoed tha t sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed res ource in the local nutrition education landscape. \n \n \n \n \n \n \n \n \n \n "We're incredibly excited a bout this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cácere s said. "The Cities for Better Health Houston Faith Health Leadership coho rt found a very valuable resource in The Happy Kitchen / La Cocina Alegre\ , and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote th e program and helping expand its reach across Houston” \n \n \n \n \n \n \n \n \n \n That community-led a pproach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in t heir own neighborhoods while expanding access to nutrition education acros s Houston.  \n \n \n \n \n \n \n \n Help us spread these stories. For media requests and inquiries\, email msegura @sustainablefoodcenter.org LAST-MODIFIED:20260905T000606Z LOCATION:Toney Burger Center\, 3200 Jones Rd\, Austin\, Austin\, 78745\, U nited States URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-a t-sunset-valley-2/2026-09-26/ X-SOURCE-NAME:Sustainable Food Center X-SOURCE-URL:https://sustainablefoodcenter.org/farmers-market END:VEVENT BEGIN:VEVENT SUMMARY:Trailside Market DTSTART:20260926T140000Z DTEND:20260926T170000Z DTSTAMP:20260904T010933Z UID:10010831-1790413200-1790424000@www.roundrocktexas.gov CATEGORIES:community,market DESCRIPTION:Hosted by The Round Rock Parks and Recreation Department\, the Trailside Market is a unique outdoor shopping experience where farmers\, artisans and local vendors set up storefronts alongside the beautiful Memo rial Park Trail.  This is your chance to showcase your goods in an attrac tive open air\, high traffic setting\, and connect with the community.  T his fresh new market event that celebrates local talent and craftmanship.   \n\n\n\n\n\nLocation:  Memorial Park\, 600 North Lee Street\, Round Ro ck TX 78664The 2026 series will be offered every Saturday\, June–Oct.\, from 9am–12pm.   \n\n\n\nJune 6thJuly 11thAug. 1stSept. 5thOct. 3rdJun e 13thJuly 18thAug. 8thSept. 12thOct. 10thJune 20thJuly 25thAug. 15thSept. 19thOct. 17thJune 27thAug. 22ndSept. 26thOct. 24thAug. 29th\n\n\n\n\n\nLi st of vendors attending this Trailside Market COMING SOON!\n\n\n\n\n\n\n\n \n\n\n\nVendor Information \n\n\n\nWe are looking for Makers\, Bakers\, Gr owers & More! This includes fresh produce\, meats\, handmade goods\, art\, plants\, preserves\, and more. If its locally grown or locally made\, we want you trailside!\n\n\n\n\n\n\n\nVendor selection and coordination is ma naged ONLY by Round Rock Parks and Recreation team members—no third-part y individuals or organizations are involved in vendor management for the T railside Markets.Applications must be submitted through this online site. Applications are reviewed on a first come\, first serve basis. Acceptance is not guaranteed with submission.To ensure variety\, event team may appro ve or deny applications based on market needs. Vendors will be notified of acceptance or denial.Vendors must bring all booth materials\, including t ent\, table\, chairs\, and power. Electricity is not available.Additional vendor details and information available on application form. \n\n\n\n\n\ n\nhttps://www.roundrocktexas.gov/wp-content/uploads/2025/04/Trailside-Mar ket-vendor-video.mp4 LAST-MODIFIED:20260904T010933Z LOCATION:Memorial Park\, 600 N Lee Street\, Round Rock\, TX\, 78664\, Unit ed States URL:https://www.roundrocktexas.gov/event/trailside-market-17/ X-SOURCE-NAME:City of Round Rock X-SOURCE-URL:https://www.roundrocktexas.gov/city-departments/parks-and-rec reation/facilities/allen-r-baca-center/ END:VEVENT BEGIN:VEVENT SUMMARY:Moody College Career Expo Fall 2026 DTSTART:20260930T160000Z DTEND:20260930T200000Z DTSTAMP:20260902T180006Z UID:tag:localist.com\,2008:EventInstance_53853328179249 CATEGORIES:market DESCRIPTION:REGISTER NOW!\n\n \n\nEngage with recruiters directly on campu s Wednesday\, Sept. 30\, 2026. The event is open to all UT students lookin g to advance their career. Whether you're searching for an internship\, fu ll-time employment or anything in between\, you can find opportunities at the Moody College Career Expo. LAST-MODIFIED:20260902T180006Z LOCATION:Texas Union Building (UNB)\, Shirley Bird Perry Ballroom URL:https://calendar.utexas.edu/event/moody-college-career-expo-fall-2026 X-SOURCE-NAME:Texas Today: UT Events & Announcements Calendar Calendar X-SOURCE-URL:https://calendar.utexas.edu/bass_concert_hall_performing_arts _center_pac_304 END:VEVENT BEGIN:VEVENT SUMMARY:SFC Farmers’ Market Downtown DTSTART:20261003T140000Z DTEND:20261003T180000Z DTSTAMP:20260905T000606Z UID:10000112-1791018000-1791032400@sustainablefoodcenter.org CATEGORIES:market DESCRIPTION:Sixteen participants complete third six-week nutrition educati on cohort in Houston \n \n \n \n \n \n \n \n HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone o n August 20 with the graduation of the third Houston cohort of The Happ y Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expans ion beyond Central Texas. Sixteen participants completed six weeks of han ds-on cooking and nutrition education through virtual classes before gathe ring in person for their final class and graduation celebration\, where th ey shared a meal\, received certificates\, and took home cooking kits.  S ince launching in Houston in February 2026 as a free\, peer-led\, bilin gual class series\, THK/LCA has been led by trained facilitators from Su stainable Food Center’s established Central Texas program. Many of th ese facilitators are THK/LCA graduates and traveled to Houston to he lp launch the city’s first cohorts. With three cohorts now complete\ , a growing number of participants are positioned to become local facilit ators\, helping expand THK/LCA’s reach across Houston.  \n \ n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Houston’s expansion has been supported by a network of 24 Spanish-speaki ng\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organize rs plan to train additional graduates as facilitators\, further expandin g the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illu strate the program’s reach. Dolores\, who joined through Cities for Bett er Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  \n \n \n \n \n \n \n \n \n \n "We got involved through Cities fo r Better Health Houston. I invited my sister\, my granddaughters\, and a c ouple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing s ome plants." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \ n \n \n \n \n \n Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension t o the experience. \n \n \n \n \n \n \n \n \n \n "It was one thing to participate in Zoom\, but being face-to -face with the people who created the recipes\, prepared the food\, and sh owed us the process was amazing\," Gloria said. "I'm not someone who usual ly cooks\, but they give you options for making better choices with the fo od you eat. I've learned that information is power." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n A third participant\, Chef Nettie\, viewed the class through a generat ional lens\, seeing it as an opportunity to help younger children in her c ommunity build a healthier relationship with food before habits take hold.   \n \n \n \n \n \n \n \n \n \n " It's very educational\, and I believe it's something we need in our commun ity\, especially to teach our children how to eat healthier so they can gr ow up healthier and stay healthy throughout their lives\," Chef Nettie sai d. "The entire program and educational experience are excellent and very m uch needed today." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Community partners echoed tha t sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed res ource in the local nutrition education landscape. \n \n \n \n \n \n \n \n \n \n "We're incredibly excited a bout this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cácere s said. "The Cities for Better Health Houston Faith Health Leadership coho rt found a very valuable resource in The Happy Kitchen / La Cocina Alegre\ , and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote th e program and helping expand its reach across Houston” \n \n \n \n \n \n \n \n \n \n That community-led a pproach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in t heir own neighborhoods while expanding access to nutrition education acros s Houston.  \n \n \n \n \n \n \n \n Help us spread these stories. For media requests and inquiries\, email msegura @sustainablefoodcenter.org LAST-MODIFIED:20260905T000606Z LOCATION:Republic Square\, 422 Guadalupe St\, Austin\, TX\, 78701\, United States URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-d owntown/2026-10-03/ X-SOURCE-NAME:Sustainable Food Center X-SOURCE-URL:https://sustainablefoodcenter.org/farmers-market END:VEVENT BEGIN:VEVENT SUMMARY:SFC Farmers’ Market at Sunset Valley DTSTART:20261003T140000Z DTEND:20261003T180000Z DTSTAMP:20260905T000606Z UID:10000373-1791018000-1791032400@sustainablefoodcenter.org CATEGORIES:market DESCRIPTION:Sixteen participants complete third six-week nutrition educati on cohort in Houston \n \n \n \n \n \n \n \n HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone o n August 20 with the graduation of the third Houston cohort of The Happ y Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expans ion beyond Central Texas. Sixteen participants completed six weeks of han ds-on cooking and nutrition education through virtual classes before gathe ring in person for their final class and graduation celebration\, where th ey shared a meal\, received certificates\, and took home cooking kits.  S ince launching in Houston in February 2026 as a free\, peer-led\, bilin gual class series\, THK/LCA has been led by trained facilitators from Su stainable Food Center’s established Central Texas program. Many of th ese facilitators are THK/LCA graduates and traveled to Houston to he lp launch the city’s first cohorts. With three cohorts now complete\ , a growing number of participants are positioned to become local facilit ators\, helping expand THK/LCA’s reach across Houston.  \n \ n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Houston’s expansion has been supported by a network of 24 Spanish-speaki ng\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organize rs plan to train additional graduates as facilitators\, further expandin g the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illu strate the program’s reach. Dolores\, who joined through Cities for Bett er Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  \n \n \n \n \n \n \n \n \n \n "We got involved through Cities fo r Better Health Houston. I invited my sister\, my granddaughters\, and a c ouple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing s ome plants." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \ n \n \n \n \n \n Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension t o the experience. \n \n \n \n \n \n \n \n \n \n "It was one thing to participate in Zoom\, but being face-to -face with the people who created the recipes\, prepared the food\, and sh owed us the process was amazing\," Gloria said. "I'm not someone who usual ly cooks\, but they give you options for making better choices with the fo od you eat. I've learned that information is power." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n A third participant\, Chef Nettie\, viewed the class through a generat ional lens\, seeing it as an opportunity to help younger children in her c ommunity build a healthier relationship with food before habits take hold.   \n \n \n \n \n \n \n \n \n \n " It's very educational\, and I believe it's something we need in our commun ity\, especially to teach our children how to eat healthier so they can gr ow up healthier and stay healthy throughout their lives\," Chef Nettie sai d. "The entire program and educational experience are excellent and very m uch needed today." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Community partners echoed tha t sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed res ource in the local nutrition education landscape. \n \n \n \n \n \n \n \n \n \n "We're incredibly excited a bout this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cácere s said. "The Cities for Better Health Houston Faith Health Leadership coho rt found a very valuable resource in The Happy Kitchen / La Cocina Alegre\ , and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote th e program and helping expand its reach across Houston” \n \n \n \n \n \n \n \n \n \n That community-led a pproach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in t heir own neighborhoods while expanding access to nutrition education acros s Houston.  \n \n \n \n \n \n \n \n Help us spread these stories. For media requests and inquiries\, email msegura @sustainablefoodcenter.org LAST-MODIFIED:20260905T000606Z LOCATION:Toney Burger Center\, 3200 Jones Rd\, Austin\, Austin\, 78745\, U nited States URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-a t-sunset-valley-2/2026-10-03/ X-SOURCE-NAME:Sustainable Food Center X-SOURCE-URL:https://sustainablefoodcenter.org/farmers-market END:VEVENT BEGIN:VEVENT SUMMARY:Puzzle Swap DTSTART:20261004T220000Z DTEND:20261004T230000Z DTSTAMP:20260723T124634Z UID:5tmjkjho0nto9lb0eknu3hv8e5@google.com CATEGORIES:market LAST-MODIFIED:20260723T124634Z X-SOURCE-NAME:Wells Branch Community Library Public Calendar X-SOURCE-URL:https://www.wblibrary.org/ END:VEVENT BEGIN:VEVENT SUMMARY:SFC Farmers’ Market Downtown DTSTART:20261010T140000Z DTEND:20261010T180000Z DTSTAMP:20260905T000606Z UID:10000113-1791622800-1791637200@sustainablefoodcenter.org CATEGORIES:market DESCRIPTION:Sixteen participants complete third six-week nutrition educati on cohort in Houston \n \n \n \n \n \n \n \n HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone o n August 20 with the graduation of the third Houston cohort of The Happ y Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expans ion beyond Central Texas. Sixteen participants completed six weeks of han ds-on cooking and nutrition education through virtual classes before gathe ring in person for their final class and graduation celebration\, where th ey shared a meal\, received certificates\, and took home cooking kits.  S ince launching in Houston in February 2026 as a free\, peer-led\, bilin gual class series\, THK/LCA has been led by trained facilitators from Su stainable Food Center’s established Central Texas program. Many of th ese facilitators are THK/LCA graduates and traveled to Houston to he lp launch the city’s first cohorts. With three cohorts now complete\ , a growing number of participants are positioned to become local facilit ators\, helping expand THK/LCA’s reach across Houston.  \n \ n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Houston’s expansion has been supported by a network of 24 Spanish-speaki ng\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organize rs plan to train additional graduates as facilitators\, further expandin g the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illu strate the program’s reach. Dolores\, who joined through Cities for Bett er Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  \n \n \n \n \n \n \n \n \n \n "We got involved through Cities fo r Better Health Houston. I invited my sister\, my granddaughters\, and a c ouple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing s ome plants." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \ n \n \n \n \n \n Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension t o the experience. \n \n \n \n \n \n \n \n \n \n "It was one thing to participate in Zoom\, but being face-to -face with the people who created the recipes\, prepared the food\, and sh owed us the process was amazing\," Gloria said. "I'm not someone who usual ly cooks\, but they give you options for making better choices with the fo od you eat. I've learned that information is power." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n A third participant\, Chef Nettie\, viewed the class through a generat ional lens\, seeing it as an opportunity to help younger children in her c ommunity build a healthier relationship with food before habits take hold.   \n \n \n \n \n \n \n \n \n \n " It's very educational\, and I believe it's something we need in our commun ity\, especially to teach our children how to eat healthier so they can gr ow up healthier and stay healthy throughout their lives\," Chef Nettie sai d. "The entire program and educational experience are excellent and very m uch needed today." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Community partners echoed tha t sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed res ource in the local nutrition education landscape. \n \n \n \n \n \n \n \n \n \n "We're incredibly excited a bout this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cácere s said. "The Cities for Better Health Houston Faith Health Leadership coho rt found a very valuable resource in The Happy Kitchen / La Cocina Alegre\ , and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote th e program and helping expand its reach across Houston” \n \n \n \n \n \n \n \n \n \n That community-led a pproach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in t heir own neighborhoods while expanding access to nutrition education acros s Houston.  \n \n \n \n \n \n \n \n Help us spread these stories. For media requests and inquiries\, email msegura @sustainablefoodcenter.org LAST-MODIFIED:20260905T000606Z LOCATION:Republic Square\, 422 Guadalupe St\, Austin\, TX\, 78701\, United States URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-d owntown/2026-10-10/ X-SOURCE-NAME:Sustainable Food Center X-SOURCE-URL:https://sustainablefoodcenter.org/farmers-market END:VEVENT BEGIN:VEVENT SUMMARY:SFC Farmers’ Market at Sunset Valley DTSTART:20261010T140000Z DTEND:20261010T180000Z DTSTAMP:20260905T000606Z UID:10000374-1791622800-1791637200@sustainablefoodcenter.org CATEGORIES:market DESCRIPTION:Sixteen participants complete third six-week nutrition educati on cohort in Houston \n \n \n \n \n \n \n \n HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone o n August 20 with the graduation of the third Houston cohort of The Happ y Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expans ion beyond Central Texas. Sixteen participants completed six weeks of han ds-on cooking and nutrition education through virtual classes before gathe ring in person for their final class and graduation celebration\, where th ey shared a meal\, received certificates\, and took home cooking kits.  S ince launching in Houston in February 2026 as a free\, peer-led\, bilin gual class series\, THK/LCA has been led by trained facilitators from Su stainable Food Center’s established Central Texas program. Many of th ese facilitators are THK/LCA graduates and traveled to Houston to he lp launch the city’s first cohorts. With three cohorts now complete\ , a growing number of participants are positioned to become local facilit ators\, helping expand THK/LCA’s reach across Houston.  \n \ n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Houston’s expansion has been supported by a network of 24 Spanish-speaki ng\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organize rs plan to train additional graduates as facilitators\, further expandin g the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illu strate the program’s reach. Dolores\, who joined through Cities for Bett er Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  \n \n \n \n \n \n \n \n \n \n "We got involved through Cities fo r Better Health Houston. I invited my sister\, my granddaughters\, and a c ouple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing s ome plants." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \ n \n \n \n \n \n Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension t o the experience. \n \n \n \n \n \n \n \n \n \n "It was one thing to participate in Zoom\, but being face-to -face with the people who created the recipes\, prepared the food\, and sh owed us the process was amazing\," Gloria said. "I'm not someone who usual ly cooks\, but they give you options for making better choices with the fo od you eat. I've learned that information is power." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n A third participant\, Chef Nettie\, viewed the class through a generat ional lens\, seeing it as an opportunity to help younger children in her c ommunity build a healthier relationship with food before habits take hold.   \n \n \n \n \n \n \n \n \n \n " It's very educational\, and I believe it's something we need in our commun ity\, especially to teach our children how to eat healthier so they can gr ow up healthier and stay healthy throughout their lives\," Chef Nettie sai d. "The entire program and educational experience are excellent and very m uch needed today." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Community partners echoed tha t sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed res ource in the local nutrition education landscape. \n \n \n \n \n \n \n \n \n \n "We're incredibly excited a bout this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cácere s said. "The Cities for Better Health Houston Faith Health Leadership coho rt found a very valuable resource in The Happy Kitchen / La Cocina Alegre\ , and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote th e program and helping expand its reach across Houston” \n \n \n \n \n \n \n \n \n \n That community-led a pproach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in t heir own neighborhoods while expanding access to nutrition education acros s Houston.  \n \n \n \n \n \n \n \n Help us spread these stories. For media requests and inquiries\, email msegura @sustainablefoodcenter.org LAST-MODIFIED:20260905T000606Z LOCATION:Toney Burger Center\, 3200 Jones Rd\, Austin\, Austin\, 78745\, U nited States URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-a t-sunset-valley-2/2026-10-10/ X-SOURCE-NAME:Sustainable Food Center X-SOURCE-URL:https://sustainablefoodcenter.org/farmers-market END:VEVENT BEGIN:VEVENT SUMMARY:SFC Farmers’ Market Downtown DTSTART:20261017T140000Z DTEND:20261017T180000Z DTSTAMP:20260905T000606Z UID:10000114-1792227600-1792242000@sustainablefoodcenter.org CATEGORIES:market DESCRIPTION:Sixteen participants complete third six-week nutrition educati on cohort in Houston \n \n \n \n \n \n \n \n HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone o n August 20 with the graduation of the third Houston cohort of The Happ y Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expans ion beyond Central Texas. Sixteen participants completed six weeks of han ds-on cooking and nutrition education through virtual classes before gathe ring in person for their final class and graduation celebration\, where th ey shared a meal\, received certificates\, and took home cooking kits.  S ince launching in Houston in February 2026 as a free\, peer-led\, bilin gual class series\, THK/LCA has been led by trained facilitators from Su stainable Food Center’s established Central Texas program. Many of th ese facilitators are THK/LCA graduates and traveled to Houston to he lp launch the city’s first cohorts. With three cohorts now complete\ , a growing number of participants are positioned to become local facilit ators\, helping expand THK/LCA’s reach across Houston.  \n \ n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Houston’s expansion has been supported by a network of 24 Spanish-speaki ng\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organize rs plan to train additional graduates as facilitators\, further expandin g the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illu strate the program’s reach. Dolores\, who joined through Cities for Bett er Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  \n \n \n \n \n \n \n \n \n \n "We got involved through Cities fo r Better Health Houston. I invited my sister\, my granddaughters\, and a c ouple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing s ome plants." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \ n \n \n \n \n \n Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension t o the experience. \n \n \n \n \n \n \n \n \n \n "It was one thing to participate in Zoom\, but being face-to -face with the people who created the recipes\, prepared the food\, and sh owed us the process was amazing\," Gloria said. "I'm not someone who usual ly cooks\, but they give you options for making better choices with the fo od you eat. I've learned that information is power." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n A third participant\, Chef Nettie\, viewed the class through a generat ional lens\, seeing it as an opportunity to help younger children in her c ommunity build a healthier relationship with food before habits take hold.   \n \n \n \n \n \n \n \n \n \n " It's very educational\, and I believe it's something we need in our commun ity\, especially to teach our children how to eat healthier so they can gr ow up healthier and stay healthy throughout their lives\," Chef Nettie sai d. "The entire program and educational experience are excellent and very m uch needed today." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Community partners echoed tha t sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed res ource in the local nutrition education landscape. \n \n \n \n \n \n \n \n \n \n "We're incredibly excited a bout this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cácere s said. "The Cities for Better Health Houston Faith Health Leadership coho rt found a very valuable resource in The Happy Kitchen / La Cocina Alegre\ , and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote th e program and helping expand its reach across Houston” \n \n \n \n \n \n \n \n \n \n That community-led a pproach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in t heir own neighborhoods while expanding access to nutrition education acros s Houston.  \n \n \n \n \n \n \n \n Help us spread these stories. For media requests and inquiries\, email msegura @sustainablefoodcenter.org LAST-MODIFIED:20260905T000606Z LOCATION:Republic Square\, 422 Guadalupe St\, Austin\, TX\, 78701\, United States URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-d owntown/2026-10-17/ X-SOURCE-NAME:Sustainable Food Center X-SOURCE-URL:https://sustainablefoodcenter.org/farmers-market END:VEVENT BEGIN:VEVENT SUMMARY:SFC Farmers’ Market at Sunset Valley DTSTART:20261017T140000Z DTEND:20261017T180000Z DTSTAMP:20260905T000606Z UID:10000375-1792227600-1792242000@sustainablefoodcenter.org CATEGORIES:market DESCRIPTION:Sixteen participants complete third six-week nutrition educati on cohort in Houston \n \n \n \n \n \n \n \n HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone o n August 20 with the graduation of the third Houston cohort of The Happ y Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expans ion beyond Central Texas. Sixteen participants completed six weeks of han ds-on cooking and nutrition education through virtual classes before gathe ring in person for their final class and graduation celebration\, where th ey shared a meal\, received certificates\, and took home cooking kits.  S ince launching in Houston in February 2026 as a free\, peer-led\, bilin gual class series\, THK/LCA has been led by trained facilitators from Su stainable Food Center’s established Central Texas program. Many of th ese facilitators are THK/LCA graduates and traveled to Houston to he lp launch the city’s first cohorts. With three cohorts now complete\ , a growing number of participants are positioned to become local facilit ators\, helping expand THK/LCA’s reach across Houston.  \n \ n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Houston’s expansion has been supported by a network of 24 Spanish-speaki ng\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organize rs plan to train additional graduates as facilitators\, further expandin g the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illu strate the program’s reach. Dolores\, who joined through Cities for Bett er Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  \n \n \n \n \n \n \n \n \n \n "We got involved through Cities fo r Better Health Houston. I invited my sister\, my granddaughters\, and a c ouple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing s ome plants." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \ n \n \n \n \n \n Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension t o the experience. \n \n \n \n \n \n \n \n \n \n "It was one thing to participate in Zoom\, but being face-to -face with the people who created the recipes\, prepared the food\, and sh owed us the process was amazing\," Gloria said. "I'm not someone who usual ly cooks\, but they give you options for making better choices with the fo od you eat. I've learned that information is power." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n A third participant\, Chef Nettie\, viewed the class through a generat ional lens\, seeing it as an opportunity to help younger children in her c ommunity build a healthier relationship with food before habits take hold.   \n \n \n \n \n \n \n \n \n \n " It's very educational\, and I believe it's something we need in our commun ity\, especially to teach our children how to eat healthier so they can gr ow up healthier and stay healthy throughout their lives\," Chef Nettie sai d. "The entire program and educational experience are excellent and very m uch needed today." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Community partners echoed tha t sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed res ource in the local nutrition education landscape. \n \n \n \n \n \n \n \n \n \n "We're incredibly excited a bout this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cácere s said. "The Cities for Better Health Houston Faith Health Leadership coho rt found a very valuable resource in The Happy Kitchen / La Cocina Alegre\ , and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote th e program and helping expand its reach across Houston” \n \n \n \n \n \n \n \n \n \n That community-led a pproach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in t heir own neighborhoods while expanding access to nutrition education acros s Houston.  \n \n \n \n \n \n \n \n Help us spread these stories. For media requests and inquiries\, email msegura @sustainablefoodcenter.org LAST-MODIFIED:20260905T000606Z LOCATION:Toney Burger Center\, 3200 Jones Rd\, Austin\, Austin\, 78745\, U nited States URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-a t-sunset-valley-2/2026-10-17/ X-SOURCE-NAME:Sustainable Food Center X-SOURCE-URL:https://sustainablefoodcenter.org/farmers-market END:VEVENT BEGIN:VEVENT SUMMARY:SFC Farmers’ Market Downtown DTSTART:20261024T140000Z DTEND:20261024T180000Z DTSTAMP:20260905T000606Z UID:10000115-1792832400-1792846800@sustainablefoodcenter.org CATEGORIES:market DESCRIPTION:Sixteen participants complete third six-week nutrition educati on cohort in Houston \n \n \n \n \n \n \n \n HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone o n August 20 with the graduation of the third Houston cohort of The Happ y Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expans ion beyond Central Texas. Sixteen participants completed six weeks of han ds-on cooking and nutrition education through virtual classes before gathe ring in person for their final class and graduation celebration\, where th ey shared a meal\, received certificates\, and took home cooking kits.  S ince launching in Houston in February 2026 as a free\, peer-led\, bilin gual class series\, THK/LCA has been led by trained facilitators from Su stainable Food Center’s established Central Texas program. Many of th ese facilitators are THK/LCA graduates and traveled to Houston to he lp launch the city’s first cohorts. With three cohorts now complete\ , a growing number of participants are positioned to become local facilit ators\, helping expand THK/LCA’s reach across Houston.  \n \ n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Houston’s expansion has been supported by a network of 24 Spanish-speaki ng\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organize rs plan to train additional graduates as facilitators\, further expandin g the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illu strate the program’s reach. Dolores\, who joined through Cities for Bett er Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  \n \n \n \n \n \n \n \n \n \n "We got involved through Cities fo r Better Health Houston. I invited my sister\, my granddaughters\, and a c ouple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing s ome plants." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \ n \n \n \n \n \n Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension t o the experience. \n \n \n \n \n \n \n \n \n \n "It was one thing to participate in Zoom\, but being face-to -face with the people who created the recipes\, prepared the food\, and sh owed us the process was amazing\," Gloria said. "I'm not someone who usual ly cooks\, but they give you options for making better choices with the fo od you eat. I've learned that information is power." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n A third participant\, Chef Nettie\, viewed the class through a generat ional lens\, seeing it as an opportunity to help younger children in her c ommunity build a healthier relationship with food before habits take hold.   \n \n \n \n \n \n \n \n \n \n " It's very educational\, and I believe it's something we need in our commun ity\, especially to teach our children how to eat healthier so they can gr ow up healthier and stay healthy throughout their lives\," Chef Nettie sai d. "The entire program and educational experience are excellent and very m uch needed today." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Community partners echoed tha t sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed res ource in the local nutrition education landscape. \n \n \n \n \n \n \n \n \n \n "We're incredibly excited a bout this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cácere s said. "The Cities for Better Health Houston Faith Health Leadership coho rt found a very valuable resource in The Happy Kitchen / La Cocina Alegre\ , and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote th e program and helping expand its reach across Houston” \n \n \n \n \n \n \n \n \n \n That community-led a pproach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in t heir own neighborhoods while expanding access to nutrition education acros s Houston.  \n \n \n \n \n \n \n \n Help us spread these stories. For media requests and inquiries\, email msegura @sustainablefoodcenter.org LAST-MODIFIED:20260905T000606Z LOCATION:Republic Square\, 422 Guadalupe St\, Austin\, TX\, 78701\, United States URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-d owntown/2026-10-24/ X-SOURCE-NAME:Sustainable Food Center X-SOURCE-URL:https://sustainablefoodcenter.org/farmers-market END:VEVENT BEGIN:VEVENT SUMMARY:SFC Farmers’ Market at Sunset Valley DTSTART:20261024T140000Z DTEND:20261024T180000Z DTSTAMP:20260905T000606Z UID:10000376-1792832400-1792846800@sustainablefoodcenter.org CATEGORIES:market DESCRIPTION:Sixteen participants complete third six-week nutrition educati on cohort in Houston \n \n \n \n \n \n \n \n HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone o n August 20 with the graduation of the third Houston cohort of The Happ y Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expans ion beyond Central Texas. Sixteen participants completed six weeks of han ds-on cooking and nutrition education through virtual classes before gathe ring in person for their final class and graduation celebration\, where th ey shared a meal\, received certificates\, and took home cooking kits.  S ince launching in Houston in February 2026 as a free\, peer-led\, bilin gual class series\, THK/LCA has been led by trained facilitators from Su stainable Food Center’s established Central Texas program. Many of th ese facilitators are THK/LCA graduates and traveled to Houston to he lp launch the city’s first cohorts. With three cohorts now complete\ , a growing number of participants are positioned to become local facilit ators\, helping expand THK/LCA’s reach across Houston.  \n \ n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Houston’s expansion has been supported by a network of 24 Spanish-speaki ng\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organize rs plan to train additional graduates as facilitators\, further expandin g the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illu strate the program’s reach. Dolores\, who joined through Cities for Bett er Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  \n \n \n \n \n \n \n \n \n \n "We got involved through Cities fo r Better Health Houston. I invited my sister\, my granddaughters\, and a c ouple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing s ome plants." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \ n \n \n \n \n \n Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension t o the experience. \n \n \n \n \n \n \n \n \n \n "It was one thing to participate in Zoom\, but being face-to -face with the people who created the recipes\, prepared the food\, and sh owed us the process was amazing\," Gloria said. "I'm not someone who usual ly cooks\, but they give you options for making better choices with the fo od you eat. I've learned that information is power." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n A third participant\, Chef Nettie\, viewed the class through a generat ional lens\, seeing it as an opportunity to help younger children in her c ommunity build a healthier relationship with food before habits take hold.   \n \n \n \n \n \n \n \n \n \n " It's very educational\, and I believe it's something we need in our commun ity\, especially to teach our children how to eat healthier so they can gr ow up healthier and stay healthy throughout their lives\," Chef Nettie sai d. "The entire program and educational experience are excellent and very m uch needed today." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Community partners echoed tha t sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed res ource in the local nutrition education landscape. \n \n \n \n \n \n \n \n \n \n "We're incredibly excited a bout this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cácere s said. "The Cities for Better Health Houston Faith Health Leadership coho rt found a very valuable resource in The Happy Kitchen / La Cocina Alegre\ , and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote th e program and helping expand its reach across Houston” \n \n \n \n \n \n \n \n \n \n That community-led a pproach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in t heir own neighborhoods while expanding access to nutrition education acros s Houston.  \n \n \n \n \n \n \n \n Help us spread these stories. For media requests and inquiries\, email msegura @sustainablefoodcenter.org LAST-MODIFIED:20260905T000606Z LOCATION:Toney Burger Center\, 3200 Jones Rd\, Austin\, Austin\, 78745\, U nited States URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-a t-sunset-valley-2/2026-10-24/ X-SOURCE-NAME:Sustainable Food Center X-SOURCE-URL:https://sustainablefoodcenter.org/farmers-market END:VEVENT BEGIN:VEVENT SUMMARY:SFC Farmers’ Market Downtown DTSTART:20261031T140000Z DTEND:20261031T180000Z DTSTAMP:20260905T000606Z UID:10000116-1793437200-1793451600@sustainablefoodcenter.org CATEGORIES:market DESCRIPTION:Sixteen participants complete third six-week nutrition educati on cohort in Houston \n \n \n \n \n \n \n \n HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone o n August 20 with the graduation of the third Houston cohort of The Happ y Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expans ion beyond Central Texas. Sixteen participants completed six weeks of han ds-on cooking and nutrition education through virtual classes before gathe ring in person for their final class and graduation celebration\, where th ey shared a meal\, received certificates\, and took home cooking kits.  S ince launching in Houston in February 2026 as a free\, peer-led\, bilin gual class series\, THK/LCA has been led by trained facilitators from Su stainable Food Center’s established Central Texas program. Many of th ese facilitators are THK/LCA graduates and traveled to Houston to he lp launch the city’s first cohorts. With three cohorts now complete\ , a growing number of participants are positioned to become local facilit ators\, helping expand THK/LCA’s reach across Houston.  \n \ n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Houston’s expansion has been supported by a network of 24 Spanish-speaki ng\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organize rs plan to train additional graduates as facilitators\, further expandin g the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illu strate the program’s reach. Dolores\, who joined through Cities for Bett er Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  \n \n \n \n \n \n \n \n \n \n "We got involved through Cities fo r Better Health Houston. I invited my sister\, my granddaughters\, and a c ouple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing s ome plants." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \ n \n \n \n \n \n Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension t o the experience. \n \n \n \n \n \n \n \n \n \n "It was one thing to participate in Zoom\, but being face-to -face with the people who created the recipes\, prepared the food\, and sh owed us the process was amazing\," Gloria said. "I'm not someone who usual ly cooks\, but they give you options for making better choices with the fo od you eat. I've learned that information is power." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n A third participant\, Chef Nettie\, viewed the class through a generat ional lens\, seeing it as an opportunity to help younger children in her c ommunity build a healthier relationship with food before habits take hold.   \n \n \n \n \n \n \n \n \n \n " It's very educational\, and I believe it's something we need in our commun ity\, especially to teach our children how to eat healthier so they can gr ow up healthier and stay healthy throughout their lives\," Chef Nettie sai d. "The entire program and educational experience are excellent and very m uch needed today." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Community partners echoed tha t sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed res ource in the local nutrition education landscape. \n \n \n \n \n \n \n \n \n \n "We're incredibly excited a bout this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cácere s said. "The Cities for Better Health Houston Faith Health Leadership coho rt found a very valuable resource in The Happy Kitchen / La Cocina Alegre\ , and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote th e program and helping expand its reach across Houston” \n \n \n \n \n \n \n \n \n \n That community-led a pproach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in t heir own neighborhoods while expanding access to nutrition education acros s Houston.  \n \n \n \n \n \n \n \n Help us spread these stories. For media requests and inquiries\, email msegura @sustainablefoodcenter.org LAST-MODIFIED:20260905T000606Z LOCATION:Republic Square\, 422 Guadalupe St\, Austin\, TX\, 78701\, United States URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-d owntown/2026-10-31/ X-SOURCE-NAME:Sustainable Food Center X-SOURCE-URL:https://sustainablefoodcenter.org/farmers-market END:VEVENT BEGIN:VEVENT SUMMARY:SFC Farmers’ Market at Sunset Valley DTSTART:20261031T140000Z DTEND:20261031T180000Z DTSTAMP:20260905T000606Z UID:10000377-1793437200-1793451600@sustainablefoodcenter.org CATEGORIES:market DESCRIPTION:Sixteen participants complete third six-week nutrition educati on cohort in Houston \n \n \n \n \n \n \n \n HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone o n August 20 with the graduation of the third Houston cohort of The Happ y Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expans ion beyond Central Texas. Sixteen participants completed six weeks of han ds-on cooking and nutrition education through virtual classes before gathe ring in person for their final class and graduation celebration\, where th ey shared a meal\, received certificates\, and took home cooking kits.  S ince launching in Houston in February 2026 as a free\, peer-led\, bilin gual class series\, THK/LCA has been led by trained facilitators from Su stainable Food Center’s established Central Texas program. Many of th ese facilitators are THK/LCA graduates and traveled to Houston to he lp launch the city’s first cohorts. With three cohorts now complete\ , a growing number of participants are positioned to become local facilit ators\, helping expand THK/LCA’s reach across Houston.  \n \ n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Houston’s expansion has been supported by a network of 24 Spanish-speaki ng\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organize rs plan to train additional graduates as facilitators\, further expandin g the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illu strate the program’s reach. Dolores\, who joined through Cities for Bett er Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  \n \n \n \n \n \n \n \n \n \n "We got involved through Cities fo r Better Health Houston. I invited my sister\, my granddaughters\, and a c ouple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing s ome plants." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \ n \n \n \n \n \n Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension t o the experience. \n \n \n \n \n \n \n \n \n \n "It was one thing to participate in Zoom\, but being face-to -face with the people who created the recipes\, prepared the food\, and sh owed us the process was amazing\," Gloria said. "I'm not someone who usual ly cooks\, but they give you options for making better choices with the fo od you eat. I've learned that information is power." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n A third participant\, Chef Nettie\, viewed the class through a generat ional lens\, seeing it as an opportunity to help younger children in her c ommunity build a healthier relationship with food before habits take hold.   \n \n \n \n \n \n \n \n \n \n " It's very educational\, and I believe it's something we need in our commun ity\, especially to teach our children how to eat healthier so they can gr ow up healthier and stay healthy throughout their lives\," Chef Nettie sai d. "The entire program and educational experience are excellent and very m uch needed today." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Community partners echoed tha t sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed res ource in the local nutrition education landscape. \n \n \n \n \n \n \n \n \n \n "We're incredibly excited a bout this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cácere s said. "The Cities for Better Health Houston Faith Health Leadership coho rt found a very valuable resource in The Happy Kitchen / La Cocina Alegre\ , and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote th e program and helping expand its reach across Houston” \n \n \n \n \n \n \n \n \n \n That community-led a pproach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in t heir own neighborhoods while expanding access to nutrition education acros s Houston.  \n \n \n \n \n \n \n \n Help us spread these stories. For media requests and inquiries\, email msegura @sustainablefoodcenter.org LAST-MODIFIED:20260905T000606Z LOCATION:Toney Burger Center\, 3200 Jones Rd\, Austin\, Austin\, 78745\, U nited States URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-a t-sunset-valley-2/2026-10-31/ X-SOURCE-NAME:Sustainable Food Center X-SOURCE-URL:https://sustainablefoodcenter.org/farmers-market END:VEVENT BEGIN:VEVENT SUMMARY:Puzzle Swap DTSTART:20261101T220000Z DTEND:20261101T230000Z DTSTAMP:20260723T124634Z UID:5tmjkjho0nto9lb0eknu3hv8e5@google.com CATEGORIES:market LAST-MODIFIED:20260723T124634Z X-SOURCE-NAME:Wells Branch Community Library Public Calendar X-SOURCE-URL:https://www.wblibrary.org/ END:VEVENT BEGIN:VEVENT SUMMARY:SFC Farmers’ Market Downtown DTSTART:20261107T150000Z DTEND:20261107T190000Z DTSTAMP:20260905T000606Z UID:10000117-1794042000-1794056400@sustainablefoodcenter.org CATEGORIES:market DESCRIPTION:Sixteen participants complete third six-week nutrition educati on cohort in Houston \n \n \n \n \n \n \n \n HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone o n August 20 with the graduation of the third Houston cohort of The Happ y Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expans ion beyond Central Texas. Sixteen participants completed six weeks of han ds-on cooking and nutrition education through virtual classes before gathe ring in person for their final class and graduation celebration\, where th ey shared a meal\, received certificates\, and took home cooking kits.  S ince launching in Houston in February 2026 as a free\, peer-led\, bilin gual class series\, THK/LCA has been led by trained facilitators from Su stainable Food Center’s established Central Texas program. Many of th ese facilitators are THK/LCA graduates and traveled to Houston to he lp launch the city’s first cohorts. With three cohorts now complete\ , a growing number of participants are positioned to become local facilit ators\, helping expand THK/LCA’s reach across Houston.  \n \ n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Houston’s expansion has been supported by a network of 24 Spanish-speaki ng\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organize rs plan to train additional graduates as facilitators\, further expandin g the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illu strate the program’s reach. Dolores\, who joined through Cities for Bett er Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  \n \n \n \n \n \n \n \n \n \n "We got involved through Cities fo r Better Health Houston. I invited my sister\, my granddaughters\, and a c ouple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing s ome plants." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \ n \n \n \n \n \n Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension t o the experience. \n \n \n \n \n \n \n \n \n \n "It was one thing to participate in Zoom\, but being face-to -face with the people who created the recipes\, prepared the food\, and sh owed us the process was amazing\," Gloria said. "I'm not someone who usual ly cooks\, but they give you options for making better choices with the fo od you eat. I've learned that information is power." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n A third participant\, Chef Nettie\, viewed the class through a generat ional lens\, seeing it as an opportunity to help younger children in her c ommunity build a healthier relationship with food before habits take hold.   \n \n \n \n \n \n \n \n \n \n " It's very educational\, and I believe it's something we need in our commun ity\, especially to teach our children how to eat healthier so they can gr ow up healthier and stay healthy throughout their lives\," Chef Nettie sai d. "The entire program and educational experience are excellent and very m uch needed today." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Community partners echoed tha t sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed res ource in the local nutrition education landscape. \n \n \n \n \n \n \n \n \n \n "We're incredibly excited a bout this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cácere s said. "The Cities for Better Health Houston Faith Health Leadership coho rt found a very valuable resource in The Happy Kitchen / La Cocina Alegre\ , and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote th e program and helping expand its reach across Houston” \n \n \n \n \n \n \n \n \n \n That community-led a pproach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in t heir own neighborhoods while expanding access to nutrition education acros s Houston.  \n \n \n \n \n \n \n \n Help us spread these stories. For media requests and inquiries\, email msegura @sustainablefoodcenter.org LAST-MODIFIED:20260905T000606Z LOCATION:Republic Square\, 422 Guadalupe St\, Austin\, TX\, 78701\, United States URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-d owntown/2026-11-07/ X-SOURCE-NAME:Sustainable Food Center X-SOURCE-URL:https://sustainablefoodcenter.org/farmers-market END:VEVENT BEGIN:VEVENT SUMMARY:SFC Farmers’ Market at Sunset Valley DTSTART:20261107T150000Z DTEND:20261107T190000Z DTSTAMP:20260905T000606Z UID:10000378-1794042000-1794056400@sustainablefoodcenter.org CATEGORIES:market DESCRIPTION:Sixteen participants complete third six-week nutrition educati on cohort in Houston \n \n \n \n \n \n \n \n HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone o n August 20 with the graduation of the third Houston cohort of The Happ y Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expans ion beyond Central Texas. Sixteen participants completed six weeks of han ds-on cooking and nutrition education through virtual classes before gathe ring in person for their final class and graduation celebration\, where th ey shared a meal\, received certificates\, and took home cooking kits.  S ince launching in Houston in February 2026 as a free\, peer-led\, bilin gual class series\, THK/LCA has been led by trained facilitators from Su stainable Food Center’s established Central Texas program. Many of th ese facilitators are THK/LCA graduates and traveled to Houston to he lp launch the city’s first cohorts. With three cohorts now complete\ , a growing number of participants are positioned to become local facilit ators\, helping expand THK/LCA’s reach across Houston.  \n \ n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Houston’s expansion has been supported by a network of 24 Spanish-speaki ng\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organize rs plan to train additional graduates as facilitators\, further expandin g the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illu strate the program’s reach. Dolores\, who joined through Cities for Bett er Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  \n \n \n \n \n \n \n \n \n \n "We got involved through Cities fo r Better Health Houston. I invited my sister\, my granddaughters\, and a c ouple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing s ome plants." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \ n \n \n \n \n \n Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension t o the experience. \n \n \n \n \n \n \n \n \n \n "It was one thing to participate in Zoom\, but being face-to -face with the people who created the recipes\, prepared the food\, and sh owed us the process was amazing\," Gloria said. "I'm not someone who usual ly cooks\, but they give you options for making better choices with the fo od you eat. I've learned that information is power." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n A third participant\, Chef Nettie\, viewed the class through a generat ional lens\, seeing it as an opportunity to help younger children in her c ommunity build a healthier relationship with food before habits take hold.   \n \n \n \n \n \n \n \n \n \n " It's very educational\, and I believe it's something we need in our commun ity\, especially to teach our children how to eat healthier so they can gr ow up healthier and stay healthy throughout their lives\," Chef Nettie sai d. "The entire program and educational experience are excellent and very m uch needed today." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Community partners echoed tha t sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed res ource in the local nutrition education landscape. \n \n \n \n \n \n \n \n \n \n "We're incredibly excited a bout this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cácere s said. "The Cities for Better Health Houston Faith Health Leadership coho rt found a very valuable resource in The Happy Kitchen / La Cocina Alegre\ , and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote th e program and helping expand its reach across Houston” \n \n \n \n \n \n \n \n \n \n That community-led a pproach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in t heir own neighborhoods while expanding access to nutrition education acros s Houston.  \n \n \n \n \n \n \n \n Help us spread these stories. For media requests and inquiries\, email msegura @sustainablefoodcenter.org LAST-MODIFIED:20260905T000606Z LOCATION:Toney Burger Center\, 3200 Jones Rd\, Austin\, Austin\, 78745\, U nited States URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-a t-sunset-valley-2/2026-11-07/ X-SOURCE-NAME:Sustainable Food Center X-SOURCE-URL:https://sustainablefoodcenter.org/farmers-market END:VEVENT BEGIN:VEVENT SUMMARY:SFC Farmers’ Market Downtown DTSTART:20261114T150000Z DTEND:20261114T190000Z DTSTAMP:20260905T000606Z UID:10000118-1794646800-1794661200@sustainablefoodcenter.org CATEGORIES:market DESCRIPTION:Sixteen participants complete third six-week nutrition educati on cohort in Houston \n \n \n \n \n \n \n \n HOUSTON\, TEXAS — Sustainable Food Center (SFC) marked a milestone o n August 20 with the graduation of the third Houston cohort of The Happ y Kitchen / La Cocina Alegre (THK/LCA)\, continuing the program’s expans ion beyond Central Texas. Sixteen participants completed six weeks of han ds-on cooking and nutrition education through virtual classes before gathe ring in person for their final class and graduation celebration\, where th ey shared a meal\, received certificates\, and took home cooking kits.  S ince launching in Houston in February 2026 as a free\, peer-led\, bilin gual class series\, THK/LCA has been led by trained facilitators from Su stainable Food Center’s established Central Texas program. Many of th ese facilitators are THK/LCA graduates and traveled to Houston to he lp launch the city’s first cohorts. With three cohorts now complete\ , a growing number of participants are positioned to become local facilit ators\, helping expand THK/LCA’s reach across Houston.  \n \ n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Houston’s expansion has been supported by a network of 24 Spanish-speaki ng\, 8 bilingual\, and 11 English-speaking THK/LCA facilitators. Organize rs plan to train additional graduates as facilitators\, further expandin g the network and building a sustainable model that will allow THK/LCA to reach more communities across Houston.  The graduates’ experiences illu strate the program’s reach. Dolores\, who joined through Cities for Bett er Health Houston\, brought her sister\, granddaughters\, and friends from her church into the class alongside her.  \n \n \n \n \n \n \n \n \n \n "We got involved through Cities fo r Better Health Houston. I invited my sister\, my granddaughters\, and a c ouple of people from church to join us\, and we've really enjoyed all the classes\," Dolores said. "I'm looking forward to using some of the menus\, getting my cookbook organized for the holidays\, and maybe even growing s ome plants." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \ n \n \n \n \n \n Another graduate\, Gloria Jackson\, said meeting the program’s facilitators in person for the first time at graduation\, after six weeks of virtual classes\, added a new dimension t o the experience. \n \n \n \n \n \n \n \n \n \n "It was one thing to participate in Zoom\, but being face-to -face with the people who created the recipes\, prepared the food\, and sh owed us the process was amazing\," Gloria said. "I'm not someone who usual ly cooks\, but they give you options for making better choices with the fo od you eat. I've learned that information is power." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n A third participant\, Chef Nettie\, viewed the class through a generat ional lens\, seeing it as an opportunity to help younger children in her c ommunity build a healthier relationship with food before habits take hold.   \n \n \n \n \n \n \n \n \n \n " It's very educational\, and I believe it's something we need in our commun ity\, especially to teach our children how to eat healthier so they can gr ow up healthier and stay healthy throughout their lives\," Chef Nettie sai d. "The entire program and educational experience are excellent and very m uch needed today." \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Community partners echoed tha t sense of urgency. Dr. Maricela Cáceres\, Program Manager for Cities for Better Health Houston\, described THK/LCA as a unique and much-needed res ource in the local nutrition education landscape. \n \n \n \n \n \n \n \n \n \n "We're incredibly excited a bout this program! "Its comprehensive 6 weeks adult education model fills a unique gap that standard nutrition programs don't address"\, Dr. Cácere s said. "The Cities for Better Health Houston Faith Health Leadership coho rt found a very valuable resource in The Happy Kitchen / La Cocina Alegre\ , and we're grateful to the Seventh-day Adventist Church for connecting us with Sustainable Food Center. We look forward to continuing to promote th e program and helping expand its reach across Houston” \n \n \n \n \n \n \n \n \n \n That community-led a pproach gives the program its lasting impact\, building a growing network of facilitators and community advocates who can carry THK/LCA forward in t heir own neighborhoods while expanding access to nutrition education acros s Houston.  \n \n \n \n \n \n \n \n Help us spread these stories. For media requests and inquiries\, email msegura @sustainablefoodcenter.org LAST-MODIFIED:20260905T000606Z LOCATION:Republic Square\, 422 Guadalupe St\, Austin\, TX\, 78701\, United States URL:https://sustainablefoodcenter.org/events-calendar/sfc-farmers-market-d owntown/2026-11-14/ X-SOURCE-NAME:Sustainable Food Center X-SOURCE-URL:https://sustainablefoodcenter.org/farmers-market END:VEVENT BEGIN:VEVENT SUMMARY:7th Ann. MLOps World | GenAI Conference & Expo DTSTART:20261117T000000Z DTEND:20261118T000000Z DTSTAMP:20260729T181357Z UID:414edf50-2829-4dd2-86d9-53e96e55da7b@austinai.events CATEGORIES:market DESCRIPTION:A global committee directed event. Workshops and use-cases to help you put models into production\, effectively\, responsibly & efficie ntly. LAST-MODIFIED:20260729T181357Z LOCATION:Etter-Harbin Alumni Center\, 2110 San Jacinto Boulevard URL:https://www.eventbrite.ca/e/7th-ann-mlops-world-genai-conference-expo- tickets-1977630270375 X-SOURCE-NAME:Austin AI Events X-SOURCE-URL:https://www.austinai.events END:VEVENT BEGIN:VEVENT SUMMARY:Puzzle Swap DTSTART:20261206T220000Z DTEND:20261206T230000Z DTSTAMP:20260723T124634Z UID:5tmjkjho0nto9lb0eknu3hv8e5@google.com CATEGORIES:market LAST-MODIFIED:20260723T124634Z X-SOURCE-NAME:Wells Branch Community Library Public Calendar X-SOURCE-URL:https://www.wblibrary.org/ END:VEVENT BEGIN:VEVENT SUMMARY:Puzzle Swap DTSTART:20270103T220000Z DTEND:20270103T230000Z DTSTAMP:20260723T124634Z UID:5tmjkjho0nto9lb0eknu3hv8e5@google.com CATEGORIES:market LAST-MODIFIED:20260723T124634Z X-SOURCE-NAME:Wells Branch Community Library Public Calendar X-SOURCE-URL:https://www.wblibrary.org/ END:VEVENT BEGIN:VEVENT SUMMARY:Puzzle Swap DTSTART:20270207T220000Z DTEND:20270207T230000Z DTSTAMP:20260812T003043Z UID:5tmjkjho0nto9lb0eknu3hv8e5@google.com CATEGORIES:market LAST-MODIFIED:20260812T003043Z X-SOURCE-NAME:Wells Branch Community Library Public Calendar X-SOURCE-URL:https://www.wblibrary.org/ END:VEVENT END:VCALENDAR