BEGIN:VCALENDAR VERSION:2.0 PRODID:-//CalDiscovery//caldiscovery//EN CALSCALE:GREGORIAN METHOD:PUBLISH DESCRIPTION:Atlanta: food\, tonight (Thu Sep 17 from 5:00 PM\, America/New _York). Rolling: the window moves forward every day\, so subscribe rather than download. Discovered and maintained by CalDiscovery (https://caldisco very.com). Event details belong to their publishers. Contains information from CalDiscovery\, which is made available under the ODbL 1.0. SOURCE:https://caldiscovery.com/atlanta-ga/tonight-food.ics X-PUBLISHED-TTL:PT12H REFRESH-INTERVAL;VALUE=DURATION:PT12H X-WR-CALDESC:Atlanta: food\, tonight (Thu Sep 17 from 5:00 PM\, America/Ne w_York). Rolling: the window moves forward every day\, so subscribe rather than download. Discovered and maintained by CalDiscovery (https://caldisc overy.com). Event details belong to their publishers. Contains information from CalDiscovery\, which is made available under the ODbL 1.0. X-WR-CALNAME:Atlanta · food · tonight · CalDiscovery BEGIN:VEVENT SUMMARY:Low-Co Motion DTSTART:20260917T200000Z DTEND:20260918T010000Z DTSTAMP:20260915T195050Z UID:10000281-1789660800-1789678800@stillfirebrewing.com CATEGORIES:drink,food DESCRIPTION:Low-Co Motion is rolling into StillFire Brewing\, serving up f resh\, locally sourced comfort food with a creative twist. Their menu feat ures favorites like the Angel’s Melt—a grilled cheese with roasted pul led pork\, tomatoes\, and chipotle mayo—and the OMG BLT with candied bac on and roasted garlic aioli. Pair it with homemade garlic-dill pickle chip s or jalapeño-apple coleslaw for the perfect bite. \nGrab a drink\, grab a bite\, and enjoy the night! LAST-MODIFIED:20260915T195050Z URL:https://stillfirebrewing.com/event/low-co-motion-5/2026-09-17/?utm_sou rce=caldiscovery&utm_medium=ics&utm_campaign=atlanta-ga X-SOURCE-NAME:StillFire Brewing X-SOURCE-URL:https://stillfirebrewing.com END:VEVENT BEGIN:VEVENT SUMMARY:The Mad Greek DTSTART:20260917T200000Z DTEND:20260918T010000Z DTSTAMP:20260915T195050Z UID:10000317-1789660800-1789678800@stillfirebrewing.com CATEGORIES:drink,food DESCRIPTION:The Mad Greek rolls in with gyros\, platters\, and rice bowls loaded up with lamb\, chicken\, or falafel\, plus tzatziki that does some serious heavy lifting. \nRound it out with spanakopita\, dolmades\, garlic hummus\, or a Greek dog dressed in feta and olive tapenade. Save room for baklava\, because skipping dessert here is basically a crime against yia yia. \nGrab a beer\, order like you mean it\, and let the Mad Greek conver t you to team tzatziki tonight. LAST-MODIFIED:20260915T195050Z URL:https://stillfirebrewing.com/event/the-mad-greek/?utm_source=caldiscov ery&utm_medium=ics&utm_campaign=atlanta-ga X-SOURCE-NAME:StillFire Brewing X-SOURCE-URL:https://stillfirebrewing.com END:VEVENT BEGIN:VEVENT SUMMARY:New South Chef Collective: A Garden Dinner Series II DTSTART:20260917T223000Z DTEND:20260918T003000Z DTSTAMP:20260908T191143Z UID:10011650-1789669800-1789677000@atlantabg.org CATEGORIES:food DESCRIPTION:Experience Southern cuisine through a fresh\, contemporary len s as The New South Chef Collective brings its collaborative dinner series to the Garden. This all-Black collective of Atlanta chefs celebrates Black culinary talent\, culture and community by reimagining Southern ingredien ts and traditions through each chef’s distinct perspective. \nDate: Thur sday\, Sept. 17\nTime: 6:30–8:30 p.m.\nFee: $125 (Member $115) \nInstruc tors: Chefs Christan Willis\, Charmain Ware-Jason\, Dene Lynn\, India John son\, and Jaye Smith\n\n \nMember Link \nnon-Member Link \nJoin Waitlist  \n\nAbout Chef Christian Willis \n \n  \nChef Christan Willis is a chef and media personality known for designing refined culinary experiences tha t blend culture\, storytelling\, and hospitality. In 2025\, she earned the title of Food Network’s Chopped Champion and has appeared on Netflix’ s Pressure Cooker and several other Food Network shows\, bringing her dyna mic\, heritage-driven culinary perspective to national audiences. Christan is a brand ambassador for BMW Atlanta\, Chef Works ambassador\, a member of Les Dames d’Escoffier Atlanta\, and part of The New South\, a collect ive of chefs redefining Southern cuisine. Through luxury events\, curated dinners\, brand collaborations\, philanthropy\, and media projects\, she c ontinues to shape Atlanta’s evolving culinary landscape. \nAbout Chef Ch armain Ware-Jason \n \nFrom life as a military brat to leaving home at 16 to work in Atlanta night clubs\, Chef Charmain Ware-Jason’s path to the pastry world was anything but linear. Her true culinary journey began duri ng an unexpected dark chapter when a severe car accident left her bedridde n. While recovering\, she watched The Food Network daily\, igniting a deep passion for baking that transformed her isolation into inspiration. Promp ted by a friend\, she bought her first baking tools at Michael’s and app lied for a culinary grant with 180° Kitchen at City of Refuge. After earn ing the grant\, she trained under prestigious instructors and launched a c areer that took her to high-profile kitchens like Cirque du Soleil – TOT EM\, Restaurant 356\, Parish\, and 2025 Michelin recommended Tiny Lou’s. Currently\, she is the Executive Pastry Chef of Murphy’s in the Virgini a Highlands \nAbout Chef Dene Lynn  \n \n Chef Dene Lynn is a culinary e ducator\, competition coach\, and advocate committed to food education and community wellness. A former first-grade teacher turned chef\, she traine d at Atlanta Technical College and expanded her global perspective through study in Germany and an internship with the Clinton Foundation’s Allian ce for a Healthier Generation. She mentors emerging culinary talent\, serv es as a Summer Garden Chef at the Atlanta Botanical Garden\, and leads ins tructional programming for The Navigate Foundation. Chef Lynn is also a de dicated board member and philanthropy leader with Les Dames d’Escoffier International – Atlanta Chapter. Follow her journey @chefdenelynn. \nAbo ut Chef India Johnson  \n \nChef India’s signature cooking style is an expressive fusion of Caribbean soul and Southern heritage\, shaped by her upbringing and lifelong relationship with food. Born into a vibrant Trinid adian and Southern African American family\, Chef India Johnson brings a r ich cultural lineage to every plate she creates. Originally from Queens\, N.Y.\, partially raised in Asheville\, N.C.\, and now rooted in Atlanta\, GA\, she has always been surrounded by flavor\, storytelling\, and the art istry of food.  \nWhat began as being “the favorite chef among friends ” as a young adult quickly evolved into a professional calling in 2011\, leading her to train with seasoned chefs who helped refine her natural ta lent and sharpen her culinary voice. Through mentorship\, hands-on experie nce\, and her own curiosity\, she has developed a culinary identity that i s bold\, culturally rooted\, and unmistakably her own. \nKnown widely as “The Sauce Queen\,” Chef India has become a flavor authority celebrate d for her ability to transform everyday meals with chef-driven sauces\, dr izzles\, and finishing touches. Her work has attracted partnerships with r espected brands where her culinary creativity and cultural storytelling h ave been showcased through luxury activations and elevated food experience s. \nToday\, Chef India continues to expand her culinary universe through luxury brand events\, immersive culinary retreats\, culinary consulting fo cusing on menu and recipe development\, and creates culinary wellness chef -centered content. Her mission is simple: to inspire\, to teach\, and to b ring people together through food that feels like culture\, comfort\, and celebration. \nAbout Chef Jaye Smith \n \nChef Jaye is an accomplished pas try chef\, educator\, and recipe developer whose passion for desserts is m atched only by her passion for sharing her craft with others. Known for he r vibrant personality and creative approach\, she brings technical experti se\, innovation\, and inspiration to every class\, demonstration\, and des sert she creates. \nChef Jaye is graduate of University of West Georgia (B achelor’s degree in Business Management and Marketing) and Johnson & Wal es University (Associate in Science in Baking and Pastry Arts). Her profes sional journey has included roles with renowned hospitality brands such as Walt Disney World\, Four Seasons Hotels and Resorts\, and Loews Hotels\, experiences that helped shape her refined pastry style and commitment to e xcellence. \nAs a pastry chef in a corporate setting\, Chef Jaye combines culinary artistry with innovation. She develops recipes\, teaches pastry a nd gelato classes\, and creates show-stopping desserts that showcase her c ompany’s products at trade shows and industry events. Whether she’s te sting new concepts in the kitchen or educating fellow chefs\, she is dedic ated to elevating the pastry profession through creativity\, collaboration \, and continuous learning. \nChef Jaye also showcased her talents as a co mpetitor on Food Network Spring Baking Championship Season 11. Inspired by her Southern roots and Caribbean influence\, she enjoys blending bold fla vors with classic pastry techniques to create desserts that are both innov ative and unforgettable. LAST-MODIFIED:20260908T191143Z LOCATION:Atlanta Botanical Garden\, 1345 Piedmont Ave NE\, Atlanta\, GA\, 30309\, United States URL:https://atlantabg.org/calendar/new-south-chef-collective-a-garden-dinn er-series/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=atlanta-ga X-SOURCE-NAME:Atlanta Botanical Garden X-SOURCE-URL:https://atlantabg.org/calendar/category/atlanta END:VEVENT BEGIN:VEVENT SUMMARY:Music Bingo at Punch Bowl Social DTSTART:20260917T230000Z DTEND:20260918T010000Z DTSTAMP:20260904T060323Z UID:10005439-1789671600-1789678800@batteryatl.com CATEGORIES:drink,food,music DESCRIPTION:Join Punch Bowl Social for their weekly music bingo with great food\, cold drinks\, and even better prizes! \nPunch Bowl Social has team ed up with Live Nation to give you the chance to win 2 tickets to a featur ed concert near you monthly at Music Bingo! Bring your music knowledge\, p lay along\, and you could be heading to a live show for free! Participatio n in bingo is complimentary and open to all guests. Music Bingo night at P unch Bowl Social is hosted by none other than Dirty South Trivia. It’s p art name-that-tune\, part bingo\, and all awesome! Sip craft cocktails\, s hare tasty food\, guess the tracks faster than your friends\, and win cool prizes every single week. \nWhy you don’t want to miss: \n\n🏆 Score Awesome Prizes: Prizes every week for music snobs and lucky guessers alik e!\n🎧 Prove Your Playlist Prowess: Think you know music? Show off you r rapid-fire song recognition skills and impress your whole crew.\n🍻 S ips & Bites: Enjoy craft cocktails and our incredible menu with something for everyone\, all set to a fun Music Bingo soundtrack. Great vibes guaran teed all night long!\n\nClick here for more information! LAST-MODIFIED:20260904T060323Z LOCATION:Punch Bowl Social\, 875 Battery Ave SE Ste 720\, Atlanta\, Georgi a\, 30339\, United States URL:https://batteryatl.com/event/music-bingo-at-punch-bowl-social/2026-09- 17/?utm_source=caldiscovery&utm_medium=ics&utm_campaign=atlanta-ga X-SOURCE-NAME:BatteryATL X-SOURCE-URL:https://batteryatl.com/events-calendar/tag/live-music END:VEVENT BEGIN:VEVENT SUMMARY:A Meal DTSTART:20260917T233000Z DTEND:20260918T020000Z DTSTAMP:20260917T063859Z UID:10051934-1789673400-1789682400@www.artsatl.org CATEGORIES:food,theater DESCRIPTION:A multi-sensorial live performance: part ritual\, part celebra tion\, part installation\, and part shared cooking experience by criticall y acclaimed multidisciplinary artist duo Ximena Garnica and Shige Moriya. Produced by LEIMAY\, A Meal explores our deep connection with food—where it comes from\, what we eat\, and who we share it with. \nThis immersive experience takes you through a series of vignettes where you’ll partake in the act of cooking and eating together\, witness performances by mythol ogical creatures\, and encounter offering songs and evocative sound/video movement installations. The layered work features evocative images and dan ces\, resonating with our post-industrial relationship with food and the J apanese and Colombian roots of the co-creators. LAST-MODIFIED:20260917T063859Z LOCATION:7 Stages Theatre\, GA\, United States URL:https://www.artsatl.org/event/a-meal/2026-09-17/?utm_source=caldiscove ry&utm_medium=ics&utm_campaign=atlanta-ga X-SOURCE-NAME:ARTS ATL X-SOURCE-URL:https://www.artsatl.org END:VEVENT END:VCALENDAR